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Oh, Mari Restaurant

3857 W 26Th St, Chicago, IL 60623
Other
Last inspected: Mar 19, 2015
86
Score
Low Risk

Public records show three inspections at Oh, Mari Restaurant stretching back to 2014. Oh, Mari Restaurant was last inspected on Mar 19, 2015. Diners can read the low risk label as a sign that recent inspections have gone well. The most recent inspection at Oh, Mari Restaurant is from Mar 19, 2015, and nothing newer appears in the public record.

Inspection results have stayed in a similar range over the last few visits, averaging around three violations each.

When inspectors have written things up, “food and non-food contact surfaces properly designed” has been the most frequent reason, cited three times.

Oh, Mari Restaurant's latest score of 86 sits above the Chicago average of 81. The full picture is one of consistent compliance.

3
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Mar 19, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED LOOSE AND WORN RUBBER GASKETS AT BOTH INTERIOR DOORS OF BOTH PREP COOLERS ACROSS FROM THE COOKING EQUIPMENT; REPAIR/REPLACE RUBBER GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE ON COOKING EQUIPMENT; MUST CLEAN AND MAINTAIN EQUIPMENT (FRYER EXTERIORS, FRYER INTERIOR BOTTOM, GRILL ETC). CLEAN INTERIORS OF FREEZERS AND REFRIGERATION UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT TO REMOVE GREASE OBSERVED.
34
86
Oct 23, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GROCERY BAGS BEING USED FOR FOOD STORAGE. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DOOR LEADING TO REAR PREP AREA AND LIGHTSHIELDS THRU-OUT REAR NOT CLEAN. CLEAN SAME
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: IMPROPER METHOD OF HANDLING DRY STORAGE , USING CRACKED, STYROFOAM CUPS. INSTD TO USE PROPER FOOD DISPENSING UTENSILS (SCOOPS, ETC).
42
86
Apr 25, 2014
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE WORN CAULKING WITH BLACK SUBSTANCE AT WALL AND BASE OF 3-COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF FRYERS, EXCESSIVE GREASE DEBRIS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE GREASE TRAP AT FRONT 3-COMPARTMENT SINK.
38
86

Frequently Asked Questions

When was Oh, Mari Restaurant last inspected?

The most recent health inspection at Oh, Mari Restaurant on file is from Mar 19, 2015. The public record contains three inspections in total.

What is the most common violation at Oh, Mari Restaurant?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Oh, Mari Restaurant.

Has Oh, Mari Restaurant's inspection record improved over time?

Results have been roughly steady. Inspections at Oh, Mari Restaurant have averaged around three violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Oh, Mari Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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