Oggi Trattoria & Caffe
Last inspected: Mar 5, 2015
58
Score
OGGI TRATTORIA & CAFFE, located at 1378 W Grand Ave in Chicago, IL, underwent a moderate risk inspection on March 5, 2015. This inspection identified 11 minor violations. The facility has a history of mostly low-risk inspections across its eight recorded evaluations.
8
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
Mar 5, 2015
Complaint
11 minor violations.
58
Dec 17, 2014
Routine
4 minor violations.
82
Jan 13, 2014
Routine
6 minor violations.
74
Feb 28, 2013
Reinspection
3 minor violations.
86
Feb 21, 2013
Routine
13 minor violations.
52
Jul 23, 2012
Routine
5 minor violations.
78
Feb 24, 2011
Routine
4 minor violations.
82
Oct 20, 2010
Routine
7 minor violations.
70
Violations — Mar 5, 2015 Inspection
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED APPROXIMATELY 2 LBS CREAM OF SPINACH SOUP IN HOT HOLDING UNIT RANGING IN TEMPERATURE BETWEEN 93.3F TO 103.4F. 2 LBS MEAT SAUCE FOUND BETWEEN 112F TO 135.5F. INSTRUCTED TO REHEAT ALL PREPARED FOODS TO 165F THEN HOLD HOT IN STEAM TABLE 140F OR ABOVE. CRITICAL VIOLATION 7-38-005(A). FOODS DISCARDED.
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED FOODS NOT PROTECTED DURING PREPARATION AND STORAGE. OBSERVED APPROXIMATELY 5 LBS PEELED POTATOES SOAKING IN A PLASTIC, USED DETERGENT BUCKET. ALSO OBSERVED CONTAINER OF RAW MEAT ON TOP OF UNCOVERED CONTAINER OF READY TO EAT CHOPPED TOMATOES AND PREPARED SPINACH. INSTRUCTED, MUST PROPERLY PROTECT FOODS FROM CONTAMINATION AT ALL TIMES. USE FOOD GRADE CONTAINERS FOR ALL FOODS AND STORE POTENTIALLY HAZARDOUS FOODS CORRECTLY.FOODS DISCARDED. SERIOUS VIOLATION 7-38-005(A).
16
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: CONSUMER ADVISORY MUST BE POSTED VISIBLE TO CUSTOMERS AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL OR CARDBOARD AS LINER FOR EQUIPMENT OR SHELVING THROUGHOUT.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INTERIOR DOORS AND BOTTOM SHELVING OF ALL COOLERS THROUGHOUT FOUND WITH HOLES, EXPOSED INSULATION, REPAIRED WITH DUCT TAPE AND TORN/MISSING RUBBER DOOR GASKETS. MUST REPLACE OR REPAIR TO MAKE SMOOTH AND CLEANABLE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS ALONG WALLS IN BAR(DEAD INSECTS). REPLACE DAMAGED FLOOR TILES IN PREP AND BAR AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS IN PREP AND DISH WASHING AREAS(SPILLS).
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MISSING WALL TILES AT DISH MACHINE. MUST REPLACE. DAMAGED PEELING PAINT AND CHIPPING PLASTER AT THE WALL NEXT TO THE PIZZA PREP COOLER. MUST REPAIR. DAMAGED DOOR LEADING INTO KITCHEN FROM THE DINING ROOM WITH LARGE HOLE. MUST SEAL/REPLACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACK FLOW PREVENTION DEVICE ON THE HOSE EXTENSION PIPING FROM THE THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, BAR, AND LIQUOR STORAGE AREA. ORGANIZE WALK-IN COOLER
41
Food handler requirements met
Inspector notes: FOOD HANDLER TRAINING REQUIREMENTS NOT MET. NO CERTIFICATES OR PROOF OF TRAINING. MUST HAVE PROOF OF TRAINING FOR ALL FOOD HANDLERS.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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