Odyssey Cruises

600 E Grand Ave, Chicago, IL 60611
Other
Last inspected: Oct 6, 2025
100
Score
Low Risk

Odyssey Cruises appears in inspection records 19 times, starting in 2010. The most recent visit was on Oct 6, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.

Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.

The pattern that stands out is “insects, rodents, & animals not present”, which has been cited 12 times.

Restaurants in Chicago average 81, so Odyssey Cruises is doing better than most peers. The full picture is one of consistent compliance.

19
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Oct 6, 2025
Reinspection
No violations found.
100
Sep 22, 2025
Routine
1 major violation. 1 minor violation.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 2 LIVE ROACHES IN KITCHEN OF BOAT; OBSERVED MORE THAN 50 SMALL FLIES THROUGHOUT BOAT. INSTRUCTED MANAGER TO SERVICE ALL AREAS AFFECTED BY PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD DEBRIS AROUND KITCHEN EQUIPMENT AND WATER POOLING AROUND DISH MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
86
Jul 8, 2024
Routine
1 minor violation.
View 1 violation
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE FILTER IN THE KITCHEN ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
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95
Sep 20, 2023
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: Bulk food not labeled (salt), Instructed to label and maintain.
37
Plumbing installed; proper backflow devices
Inspector notes: Unable to locate backflow prevention device at faucet for filling pots at main kitchen, instructed to expose.
51
90
Jul 20, 2022
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hands washing signs noted at staff restrooms, instructed to provide.
10
Physical facilities installed, maintained & clean
Inspector notes: Heavy dust buildup noted on all kitchen ceiling vents, instructed to clean and maintain.
55
90
Aug 9, 2021
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND MISSING DRAIN HOSES FOR SODA GUN HOLDERS AT 2ND FLOOR BAR. MUST PROVIDE.
47
Physical facilities installed, maintained & clean
Inspector notes: FOUND BROKEN FLOOR TILES AT THE 2ND FLOOR BUS STATION. MUST REPAIR OR REPLACE.
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90
Sep 10, 2020
Reinspection
No violations found.
100
Jul 27, 2020
License
3 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASH SINK PROVIDED AT DISH WASHING AREA, INSTRUCTED TO INSTALL.( NO CITATION ISSUED )
10
Plumbing installed; proper backflow devices
Inspector notes: UNABLE TO LOCATE BACK FLOW PREVENTION DEVICE WHERE A GARDEN HOSE ATTACHED TO A FAUCET. INSTRUCTED TO INSTALL.
51
Plumbing installed; proper backflow devices
Inspector notes: NO MOP SINK PROVIDED, INSTRUCTED TO INSTALL.
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86
Aug 21, 2019
Routine
1 major violation. 7 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: - MUST INSTALL A HANDWASH SINK IN THE DISHWASHING AREA AND IN THE LOWER GALLEY REAR PREP AREA. PRIORITY FOUNDATION VIOLATION#:7-38-030(C). NO CITATION ISSUED. -
10
Insects, rodents, & animals not present
Inspector notes: - OBSERVED DEAD FLIES IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REMOVE FLIES, DETAIL CLEAN AREA AND MAINTAIN. -
38
Contamination prevented during food preparation, storage & display
Inspector notes: - OBSERVED THE HANDWASH SINK AT THE 2ND FL BAR IS LOCATED ADJACENT TO CLEAN UTENSILS AND MUST BE "REACHED" OVER TO USE HANDWASH SINK. INSTRUCTED TO SWITCH THE DUMP SINK AND THE HANDWASH SINK TO PREVENT POTENTIAL SOURCES OF CONTAMINATION DURING HANDWASHING. -
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Plumbing installed; proper backflow devices
Inspector notes: - MUST INSTALL A PREP/DUMP SINK IN THE SERVER COFFEE PREP STATIONS. -
51
Plumbing installed; proper backflow devices
Inspector notes: - OBSERVED A LEAK COMING FROM THE SIDE OF THE DISH MACHINE IN THE KITCHEN. MUST REPAIR AND MAINTAIN. -
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: - MUST PROVIDE COVERED TRASH RECEPTACLES IN THE EMPLOYEE WOMEN'S TOILET ROOMS. -
53
Physical facilities installed, maintained & clean
Inspector notes: - OBSERVED EXCESSIVE STANDING WATER IN THE DISHWASH AREA IN THE KITCHEN AND IN THE EMPLOYEE MEN'S TOILET ROOM. MUST REMOVE STANDING WATER, DETAIL CLEAN AND MAINTAIN. -
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All food employees have food handler training
Inspector notes: - OBSERVED SOME FOOD HANDLER CERTIFICATES EXPIRED. MUST PROVIDE VALID FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLER EMPLOYEES AND MAINTAIN CERTIFICATES ON SITE. -
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Aug 20, 2018
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11(A) NO CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. INSTRUCTED MANAGER MUST PROVIDE A CONSUMER ADVISORY WITH DISCLOSURE AND REMINDER ON PREMISES/MENU. PRIORITY FOUNDATION 7-38.005. NO CITATION ISSUED.
25
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED FOOD AND DUST BUILD UP ON CEILING TILES ABOVE PREP AND DISHWASH AREA. INSTRUCTED MANAGER MUST CLEAN/REPLACE CEILING TILES AND MAINTAIN.
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86
Jun 13, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FOUND SLIGHT GRIME BUILD-UP INSIDE THE INNER PANEL OF THE ICE MACHINE LOCATED IN THE SAPPHIRE SERVICE AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND STANDING WATER AND FOOD DEBRI UNDER THE LARGE HOT PREP COOKING UNIT LOCATED IN THE UPPER GALLEY KITCHEN AREA. MUST CLEAN, SANITIZE AND MAINTAIN.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND LEAKING PIPES UNDER THE 3-COMP SINK MIDDLE AND LEFT HAND SIDE COMPARTMENTS. ALSO FOUND LOOSE SINK STOPPER HANDLE AT THE MIDDLE COMPARTMENT OF THE 3-COMP IN THE UPPER GALLEY KITCHEN AREA. FOUND LEAKING PIPE AT THE BAR PREP SINK LOCATED IN THE AMETHYST DECK BAR.FOUND TIGHT AND DIFFICULT TO OPEN HOT WATER FAUCET HANDLE AT THE TOPAZ BAR PREP SINK.MUST REPAIR AND MAINTAIN ABOVE MENTIONED.
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Jan 29, 2016
Complaint
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE DAMAGED TRIM ON INTERIOR REACH IN COOLER ON UPPER DECK PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN DEBRI FROM PREP TABLES,REACH IN COOLER,FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR IN ALL PREP AND BAR AREAS,VEGETABLE WALK IN COOLER.MUST REMOVE RUST FROM FLOOR IN VEGETABLE & MEAT WALK IN COOLER,REMOVE ICE BUILD UP FROM WALK IN FREEZER.MUST SCRAPE AND PAINT PEELING PAINT ON FLOOR IN UPPER AND LOWER PREP AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE LOOSE WALL BASE IN TOPAZ BAR AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LOOSE FAUCET HANDLE AT 1- COMP SINK IN LOWER GALLEY PREP AREA.
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74
Nov 13, 2015
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: CONTINUED NON-COMPLIANCE. PREVIOUS SERIOUS VIOLATION FROM REPORT # 1583842 ON 11/04/2015 NOT CORRECTED. (18)NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 30 LIVE SMALL FLIES ON THE SAPPHIRE DECK IN BAR AREAS, IN WASHROOMS, AT THE SERVICE STATION, IN THE CLEAN LINEN STORAGE CLOSET, IN HALLWAYS AND ALONG DOORWAYS. ALSO NOTED FLIES IN THE SAPPHIRE DECK DINING ROOM. ALSO NOTED APPROXIMATELY 5 LIVE SMALL FLIES ON THE TOPAZ DECK AT THE SERVICE STATION, UNDER THE 3 COMPARTMENT SINK AND ON WALLS AND CEILINGS THROUGHOUT THE PREP AREA. ALSO NOTED APPROXIMATELY 5 LIVE SMALL FLIES IN THE LOWER GALLEY IN LOCKER ROOMS, HALLWAYS, AND ON CEILINGS AND WALLS IN STORAGE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. MUST CORRECT SERIOUS VIOLATIONS BY THE DATES SPECIFIED ON THE REPORT. CRITICAL CITATION ISSUED 7-42-090
14
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE WALLS AND CEILINGS IN THE REAR OF THE PREP KITCHEN AND REMOVE DEAD INSECTS AND SPIDER WEBS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNED OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST ALSO REPAIR THE HEAVY LEAK AT THE LEFT FAUCET ON THE 3 COMPARMENT SINK.
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82
Nov 4, 2015
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 50 LIVE SMALL FLIES ON THE SAPPHIRE DECK IN BAR AREAS, IN WASHROOMS, AT THE SERVICE STATION, IN THE CLEAN LINEN STORAGE CLOSET, IN HALLWAYS AND ALONG DOORWAYS. ALSO NOTED APPROXIMATELY 75 LIVE SMALL FLIES ON THE TOPAZ DECK AT THE SERVICE STATION, UNDER THE 3 COMPARTMENT SINK AND ON WALLS AND CEILINGS THROUGHOUT THE PREP AREA. ALSO NOTED APPROXIMATELY 25 LIVE SMALL FLIES IN THE LOWER GALLEY IN LOCKER ROOMS, HALLWAYS, AND ON CEILINGS AND WALLS IN STORAGE AREAS. MUST REMOVE INSECTS, SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE ON THE 2ND FLOOR. MUST DETAIL CLEAN THE EXTERIOR OF LIGHT SHIELDS ABOVE PREP AREAS AND UNDER THE VENTILATION HOOD ON THE TOPAZ LEVEL MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND ALL OTHER COOKING EQUIPMENT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED POOLING WATER ON FLOORS UNDER THE 3 COMPARTMENT SINK AND UNDERNEATH THE DISH MACHINE. MUST REMOVE EXCESS WATER AND MAINTAIN DRY FLOORS. DETAIL CLEAN THE FLOORS UNDERNEATH STORAGE RACKS IN THE DRY FOOD STORAGE AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN THE WALLS AND CEILINGS IN THE REAR OF THE PREP KITCHEN AND REMOVE DEAD INSECTS AND SPIDER WEBS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE BURNED OUT LIGHT BULB UNDER THE VENTILATION HOOD IN THE PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW DRAINING WASH BOWLS IN THE 2ND FLOOR WOMENS WASHROOM.MMUST REPAIR. MUST ALSO REPAIR THE HEAVY LEAK AT THE LEFT FAUCET ON THE 3 COMPARMENT SINK. MUST INCREASE THE HOT WATER PRESSURE AT THE RIGHT HAND SINK IN THE WOMENS LOWER LEVEL WASH ROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MINIMIZE CLUTTER NEXT TO THE ICE MACHINE IN THE LOWER GALLEY.
41
70
Jun 20, 2014
Routine
9 minor violations.
View 9 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GASKETS OF RUNNERS REACH IN 2 DOOR COOLER TORN IN UPPER KITCHEN. INSTRUCTED TO REPLACE AND MAINTAIN GASKETS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INSIDE THE DOOR OF THE FRYERS WITH ACCUMULATED GREASE IN THE UPPER KITCHEN. INSTRUCTED TO CLEAN AND MAINTAIN INSIDE OF THE DOOR OF THE FRYERS.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED INSIDE THE DOOR OF THE ICE MACHINE ON THE LOWER LEVEL BROKEN. INSTRUCTED TO REPAIR AND MAINTAIN THE INTERIOR OF THE ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BASEBOARDS AT LOWER LEVEL EMPLOYEE WOMENS RESTROOM THRESHOLD AND AT THE FLOOR NEXT TO THE SAPPHIRE DECK ICE MACHINE MISSING. INSTRUCTED TO PROVIDE AND MAINTAIN BASEBOARDS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED EXCESS WATER ON THE FLOORS OF THE KITCHENS AND PREPAREAS UNDER AND BEHIND EQUIPMENT. INSTRUCTED TO REMOVE ALL EXCESS WATER AND MAINTAIN FLOORS.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR DRAINS ON LOWER LEVEL BY THE SOUP KETTLES WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAINS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LOWER LEVEL EXPOSED HANDSINK DIRECTLY NEXT TO THE 1 COMPARTMENT PREP SINK WITHOUT A SPLASH GUARD. INSTRUCTED TO PROVIDE AND MAINTAIN A SPLASH GUARD.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 1 COMPARTMENT SINK PLUMBING LEAKING ON THE LOWER LEVEL NEXT TO THE EXPOSED HAND SINK. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED HOT KNOB OF 1 COMPARTMENT PREP SINK BY SOUP KETTLES ON THE LOWER LEVEL LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
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64
Jun 20, 2013
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPLACE THE TORN DOOR GASKETS INSIDE THE DOORS OF THE UPPER GALLEY RUNNER'S PREP COOLER.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A WATER LEAK AT THE DRAIN LINE OF THE LOWER GALLEY EXPOSED HANDSINK AND THE 3 COMPARTMENT SINK IN THE UPPER GALLEY PREP AREA. MUST REPAIR THE LEAKS. THE LOWER GALLEY EXPOSED HANDSINK HAS A LOOSE FAUCET. MUST REPAIR.
38
90
Jun 28, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CEILING AND WALL VENTS IN KITCHEN AND LOWER LEVEL PREP AREA WITH HEAVY DUST BUILD UP, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER THRU-OUT KITCHEN ALONG WALL BASE AND DRAINS. INSTRUCTED MGR TO MINIMIZE STANDING WATER.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LOOSE FAUCET AT HAND SINK IN LOWER LEVEL PREP AREA, INSTRUCTED TO REPAIR.
38
86
Jul 18, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS WITH DEEP/ DARK GROOVES MUST BE REPLACED. METAL PLATE AT INTERIOR OF WALK-IN FREEZER DOOR MUST BE FIXED (PULLED OUT OF DOOR)-MUST ADDRESS. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: LIGHT SHIELDS NEED CLEANING DUE TO DEBRIS/DUST BUILD-UP, MUST MAINTAIN CLEAN. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS OF DRY STORAGE ROOM MUST BE KEPT CLEAN; FLOOR AT BAR AREA (EAST WALL-3RD FLOOR) NEED RE-GROUTING. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: AN OPENING ON THE RIGHT WALL BELOW THE DISHMACHINE DRAINBOARD MUST BE SEALED & ANY WALL PANEL THAT'S PULLING AWAY FRON THE WALL MUST BE ADDRESSED (SAME AREA). DUST ACCUMULATING ON 2-CORNERS OF A WALL (LOWER LEVEL) OF A PREP AREA. The walls and ceilings shall be in good repair and easily cleaned.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK NOTED AT BOTTOM RIGHT SIDE OF 3-COMP SINK & AT BOTTOM PIPE OF A 1-COMP SINK IN LOWER LEVEL - MUST FIX. CONDENSATION WATER FROM 3-COOLERS ARE ACCUMULATING ON THE COOLER FLOORS, INSTRUCTED TO MONITOR/CLEAN COMPRESSORS. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.
38
78
May 20, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOT HOLDING CABINETS IN NEED OF RUBBER GASKETS. MUST REPLACE OR REPAIR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CUTTING BOARDS IN NEED OF CLEANING OR REPLACING. WORN MUST REPLACE AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT SHIELDS IN NEED OF CLEANING TO REMOVE ALL CONDENSATION. MUST CLEAN AND MAINTAIN.
36
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Frequently Asked Questions

When was Odyssey Cruises last inspected?

The most recent health inspection at Odyssey Cruises on file is from Oct 6, 2025. The public record contains 19 inspections in total.

What is the most common violation at Odyssey Cruises?

Across the inspection record, “insects, rodents, & animals not present” has been cited 12 times, more than any other issue at Odyssey Cruises.

Has Odyssey Cruises' inspection record improved over time?

Results have been roughly steady. Inspections at Odyssey Cruises have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Odyssey Cruises means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

How often is Odyssey Cruises inspected?

Based on the inspection history on file, Odyssey Cruises is inspected roughly once per year on average.