Odges
Last inspected: Apr 30, 2014
82
Score
Public records show seven inspections at Odges stretching back to 2010. On Apr 30, 2014, the health department conducted the most recent visit. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Note that Odges's inspection history hasn't been updated since Apr 30, 2014; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around six violations each.
The pattern that stands out is “walls, ceilings, attached equipment constructed per code”, which has been cited seven times.
Odges' latest score is in line with the Chicago average of 81. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 30, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST INTERIOR OF REACH-IN FREEZER IN REAR PREP AREA.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS IN CEILING AND REPAIR WALLS IN STORAGE CLOSET (WATER DAMAGE). REPAIR WALLS IN REAR STORAGE AREA BEHIND WALK-IN COOLER(WATER DAMAGE) REPLACE MISSING COVERS ON ALL LIGHT SWITCHES. PROVIDE BASEBOARDS ALONG WALLS IN PREP AREA.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE CLOSET TO PREVENT PEST HARBORAGE.
41
82
Apr 23, 2014
Routine
10 minor violations.
View 10 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED PER MUNICIPAL CODE FROM REPORT #1146447 ON 6-23-13. 32-MUST REMOVE RUST FROM SHELVES INSIDE REAR WALK-IN COOLER.36-MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS IN REAR STORAGE AREA. SERIOUS VIOLATION 7-42-090 CITATION ISSUED.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL ALL BULK CONTAINERS IN PREP/STORAGE AREAS AND PACKAGED DESSERTS IN DISPLAY COOLER.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL SINGLE SERVICE CONTAINERS AND UTENSILS TO PROTECT FROM CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST INTERIOR OF REACH-IN FREEZER IN REAR PREP AREA.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SHAKE MIXER, CABINETS NEAR FRYERS IN FRONT PREP AREA(GREASE BUILDUP), FRYERS, FRYER CABINETS, GRILL, HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS UNDER ALL COOKING EQUIPMENT(GREASE BUILDUP), ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: SEAL OPENINGS IN CEILING AND REPAIR WALLS IN STORAGE CLOSE (WATER DAMAGE). REPAIR WALLS IN REAR STORAGE AREA BEHIND WALK-IN COOLER(WATER DAMAGE) REPLACE MISSING COVERS ON ALL LIGHT SWITCHES. PROVIDE BASEBOARDS ALONG WALLS IN PREP AREA. REPAIR REAR DOOR.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE MISSING LIGHT SHIELD IN FRONT VENTILATION HOOD. PROVIDE LIGHT SHIELD IN SHAKE PREP/STORAGE AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED SINK IN REAR PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ARTICLES IN STORAGE CLOSET TO PREVENT PEST HARBORAGE. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER AND STORAGE AREAS.
41
61
Jun 26, 2013
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVES INSIDE REAR WALK-IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR PANEL OF ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS INSIDE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL NEAR HOT HOLDING UNIT IN REAR OF PREMISES OF FOOD DEBRIS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS AT REAR STORAGE AREA
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE REFRIGERATOR UNITS IN REAR OF PREMISES
40
74
Jun 18, 2013
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT#1202270 DATE 05-08-2012 NOT CORRECTED (38)PROVIDE A GREASE TRAP AT FRONT 3 COMPARTMENT SINK INSTRUCTED TO CORRECT VIOLATION SERIOUS CITATION ISSUED 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM SHELVES INSIDE REAR WALK-IN COOLER
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR PANEL OF ICE MACHINE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS INSIDE REAR STORAGE ROOM ALONG WALL BASE AND CORNERS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALL NEAR HOT HOLDING UNIT IN REAR OF PREMISES OF FOOD DEBRIS
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD COVERS FOR BULBS AT REAR STORAGE AREA
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE THERMOMETERS INSIDE REFRIGERATOR UNITS IN REAR OF PREMISES
40
70
May 8, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE HOODS AND FILTRES AND COOKING EQUIPMENT IN BOTH PREP AREAS HAS DUST AND GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS UNDER AND BEHIND THE COOKING EQUIPMENT HAS GREASE BUILDUP. CLEAN THE FLOOR IN THE STORE ROOM ALONG THE WALLS, IN THE CORNERS AND UNDER THE HEAVY EQUIPMENT HAS DUST BUILDUP.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS HAVE CHIPPED AND PEELING PAINT THROUGHOUT PREMISES. INSTRUCTED TO REMOVE THE PEELING PAINT AND PAINT ALL THE WALLS THAT NEED IT.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE A GREASE TRAP AT FRONT 3 COMPARTMENT SINK.
38
82
Aug 15, 2011
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST RESEAL RUSTY WIRE SHELVING IN REAR WALK-IN COOLER
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS UNDER AND BEHIND EQUIPMENT FRONT COOKING AREA, BY STOVE AREA
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN/REPAIR AND REMOVE CHIPPING PAINT FROM WALLS VARIOUS AREAS THROUGHOUT PREMISES
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE A GREASE TRAP AT FRONT 3 COMPARTMENT SINK, AND REPAIR LEAKING FAUCET AT SAME SINK
38
Only authorized personnel in the food-prep area
Inspector notes: The traffic of unnecessary persons through the food preparation and the utensil washing areas is prohibited. MUST RESTRICT UNAUTHORIZED CUSTOMERS FROM ENTERING FOOD PREP AREA
44
78
Feb 23, 2010
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.WOODEN SHELVING IN FOOD PREP AREA NEEDS REPAINTING USING A NON-TOXIC FINISH WERE NOTED,RUSTY SHELVING INSIDE THE WALK IN COOLER.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.WALLS ABOVE STAND UP REFRIGERATORS WITH DUST BUILD UP,WALL ABOVE NORTH FOOD PREP TABLE IS NOT SMOOTH,EASILY CLEANABLE.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.FOUND NO THERMOMETERS INSIDE COOLERS.
40
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: All employees shall be required to use effective hair restraints to confine hair.
42
82
Frequently Asked Questions
When was Odges last inspected?
The most recent health inspection at Odges on file is from Apr 30, 2014. The public record contains seven inspections in total.
What is the most common violation at Odges?
Across the inspection record, “walls, ceilings, attached equipment constructed per code” has been cited seven times, more than any other issue at Odges.
Has Odges' inspection record improved over time?
Results have been roughly steady. Inspections at Odges have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Odges means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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