O'callaghan's
Last inspected: Jun 25, 2025
100
Score
Going back to 2011, O'callaghan's has 20 inspections in the public record. On Jun 25, 2025, the health department conducted the most recent visit. A low risk rating suggests inspectors haven't found much to be concerned about lately.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged seven times.
O'callaghan's latest score of 100 sits above the Chicago average of 81. The record reflects steady performance over time.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jun 25, 2025
Reinspection
No violations found.
100
Jun 16, 2025
Routine
1 critical violation. 2 major violations. 2 minor violations.
View 5 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO WASHING DETERGENT SOLUTION AVAILABLE AT THE TIME OF INSPECTION FOR THE 3 COMPARTMENT SINK. INSTRUCTED MANAGEMENT TO HAVE A WASHING DETERGENT SOLUTION (BLEACH, QUARTZ ETC). PRIORITY VIOLATION #7-38-025. CITATION ISSUED.
48
Garbage & refuse properly disposed; facilities maintained
Inspector notes: NOTED OUTSIDE GREASE CONTAINER AND SURROUNDING NOT MAINTAINED WITH THICK GREASE ON THE GROUND AROUND THE GREASE CONTAINER AND ON TOP OF CONTAINER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN GREASE CONTAINER AND ITS SURROUNDING. PRIORITY FOUNDATION VIOLATION#7-38-020(B). CITATION ISSUED.
54
Insects, rodents, & animals not present
Inspector notes: NOTED OVER 15 RAT DROPPINGS ALONG WALL BASE AT THE BASEMENT FOOD PREP AREA, INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION VIOLATION#7-38-020(A). CITATION ISSUED.
38
Food properly labeled; original container
Inspector notes: NOTED BULK FOOD ITEMS STORED INSIDE CONTAINERS AT THE BASEMENT FOOD PREP/DRY STORAGE NOT PROPERLY LABELED. INSTRUCTED MANAGEMENT THAT ALL BULK AND WORKING FOOD INGREDIENT CONTAINERS MUST BE LABELED WITH CONTENTS NAME.
37
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD PREP AREA WHERE RAT DROPPING WERE FOUND AT THE BAR ON FIRST FLOOR.
55
64
Dec 17, 2024
Complaint
1 major violation. 5 minor violations.
View 6 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND OBSERVED NO DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. INSTRUCTED TO ADD ASTERISK IDENTIFYING ALL ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND TO ADD DISCLOSURE TO MENU STATING THAT ANIMAL DERIVED FOODS WITH AN ASTERISK ARE SERVED COOKED TO ORDER. CORRECTED DURING RECENT INSPECTION ON 12/18/2024, OBSERVED ASTERISK ON MENU IDENTIFYING ANIMAL DERIVED FOODS THAT ARE SERVED COOKED TO ORDER AND OBSERVED DISCLOSURE ON MENU STATING THAT ASTERISKED ANIMAL DERIVED FOODS ARE SERVED COOKED TO ORDER. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE POSTED IN BOTH THIRD FLOOR ALL GENDER WASHROOMS AND IN SECOND AND THIRD FLOOR BARS. INSTRUCTED TO POST CLEARLY VISIBLE HANDWASHING SIGNAGE THAT NOTIFIES FOOD EMPLOYEES TO WASH THEIR HANDS AT ALL HANDWASHING SINKS USED BY FOOD EMPLOYEES.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED GRAY BUILDUP IN NOZZLE HOLDER LOCATED ON THE SOUTHSIDE OF SECOND FLOOR BAR. INSTRUCTED TO CLEAN AND SANITIZE INTERIOR OF NOZZLE HOLDER LOCATED ON THE SOUTHSIDE OF SECOND FLOOR BAR AND MAINTAIN.
16
Insects, rodents, & animals not present
Inspector notes: OBSERVED OPENING IN MIDDLE OF FRONT ENTRANCE OF FRONT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
38
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAIN LINE LEADING FROM FOUNTAIN NOZZLE INTO HANDWASHING SINK IN SECOND FLOOR BAR. INSTRUCTED MANAGER TO RELOCATE DRAIN LINE FROM FOUNTAIN NOZZLE TO FLOOR DRAIN IN SECOND FLOOR BAR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED RECEPTACLE IN BOTH ALL GENDER WASHROOMS ON THIRD FLOOR. INSTRUCTED TO PROVIDE COVERED RECEPTACLES IN BOTH ALL GENDER WASHROOMS ON THIRD FLOOR FOR SANITARY PRODUCTS.
53
70
Aug 13, 2024
Routine
2 minor violations.
View 2 violations
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOOR IN THE REAR BASEMENT AREA WHERE BEER KEGS STORED FOR PICK UP. INSTRUCTED TO REMOVE DUST OBSERVED ON THE VENTILATION FAN ON THE CEILING OF THE MENS WASHROOM ON THE FIRST FLOOR.
55
Allergen training as required
Inspector notes: INSTRUCTED THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
90
Nov 8, 2023
Routine
3 minor violations.
View 3 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: CLEAN DISHWARE STORED ON SHELVES HAVE NOT BEEN AIR DRIED PROPERLY AFTER SANITIZING. AFTER CLEANING AND SANITZING ALL EQUIPMENT AND UTENSILS SHALL BE AIR DRIED BEFORE USE. CLOTH DRYING OF EQUIPMENT AND UTENSILS IS NOT APPROVED.
44
Non-food/food contact surfaces clean
Inspector notes: FAN GUARD IN THE WALK-IN COOLERS IS SOILED WITH DUST ACCUMILATION. FACILITY MUST CLEAN AND MAINTAIN.
49
Allergen training as required
Inspector notes: FOOD ALLERGEN CERTIFICATION NOT PROVIDED ON SITE. ALL CITY/PENDING CERTIFIED MANAGERS MUST OBTAIN A VALID FOOD ALLERGEN CERTIFICATION AND PROVIDE ON SITE.
58
86
Oct 25, 2022
Complaint
4 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO EXPOSED HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BAR. INSTRUCTED TO PROVIDE.
10
In-use utensils: properly stored
Inspector notes: OBSERVED LARGE KNIFE STORED IN ROLL TOP OF 2 DOOR REFRIGERATOR. INSTRUCTED TO CORRECT.
43
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND GRIME ON INTERIOR OF FRYER CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
All food employees have food handler training
Inspector notes: OBSERVED 3 EMPLOYEES WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED ALL FOOD EMPLOYEES MUST COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
82
Jan 13, 2022
Reinspection
1 major violation. 1 minor violation.
View 2 violations
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2546209 DATED 1/6/2022. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE SCOOP STORED DIRECTLY IN THE ICE CHEST. INSTRUCTED TO STORE OUTSIDE THE ICE BIN
39
86
Jan 6, 2022
Routine
2 major violations. 2 minor violations.
View 4 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO IRREVERSIBLE THERMOMETERS ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE IRREVERSIBLE THERMOMETERS FOR DETERMINING FINAL RINSE TEMPERATURE OF HIGH TEMPERATURE DISH MACHINE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS. INSTRUCTED TO IDENTIFY (DISCLOSE)SUCH FOODS BY ASTERISKING THEM TO A FOOTNOTE THAT STATES: "CONSUMING RAW OR UNDERCOOKED ANIMAL PRODUCTS MAY INCREASE RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE MEDICAL CONDITIONS." PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
25
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED ICE SCOOP STORED DIRECTLY IN THE ICE CHEST. INSTRUCTED TO STORE OUTSIDE THE ICE BIN
39
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE. INSTRUCTED ALL FOOD SERVICE MANAGERS SHOULD HAVE CITY OF CHICAGO ALLERGEN TRAINING CERTIFICATE ON SITE AT ALL TIMES.
58
74
Jan 10, 2020
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASH SIGN AT EXPOSED HAND SINK IN 1ST FLOOR MAIN BAR. INSTRUCTED TO INSTALL AND MAINTAIN .
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A WHITE, HINGE TOP FREEZER IN BASEMENT ACROSS FROM 3 COMPARTMENT SINK HELD TOGETHER WITH DUCT TAPE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
47
90
Mar 21, 2019
Routine
5 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT/ DIARRHEA CLEANUP KIT ON SITE, INSTRUCTED TO OBTAIN.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND S WASHING SIGNS IN TOILET ROOMS, INSTRUCTED TO INSTALL.
10
Physical facilities installed, maintained & clean
Inspector notes: WALLS AND CEILING AROUND BASEMENT ICE MAKER IN POOR REPAIR. INSTRUCTED TO INSTALL SMOOTH DURABLE WALLS AND CEILING. ALSO SAME BEHIND CLEAN UTENSILS RACK IN BASEMENT
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANGERS, INSTRUCTED TO OBTAIN.
58
78
May 4, 2018
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF BEER AND LIQUOR STORED ON THE FLOOR IN THE WALK IN COOLER. INSTRUCTED TO STORE ALL BEVERAGES AT LEAST 6 INCHES OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING ABOVE BASEMENT DRY FOOD STORAGE UNFINISHED, WITH RAW WOOD PLANKS, FRAMING AND PIPES CROSSING OVERHEAD. ALSO NOTED UNFINISHED WOOD CEILING ABOVE LIQUOR STORAGE. INSTRUCTED TO FINISH CEILING IN THESE FOOD STORAGE AREAS SO CEILING IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
35
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVING IN LIQUOR STORAGE AREA. INSTRUCTED TO PAINT/SEAL THE SHELVING SO IT IS SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE.
32
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND CONSTRUCTION DEBRIS (BROKEN BOARDS, PIECES OF WOOD, WRAPPERS, ETC) ON FLOOR IN BASEMENT STORAGE AREA WHERE EMPTY KEGS ARE HELD. INSTRUCTED TO REMOVE UNNECESSARY MATERIALS AND MAINTAIN AREA TO BE CLEAN AND FREE OF PEST HARBORAGE CONDITIONS.
41
82
Apr 11, 2017
Routine
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED INTERIOR OF ICE MACHINE UNCLEAN WITH DIRT ON REAR PANEL ON INTERIOR. CLEAN SANITIZE AND MAINTAIN INTERIOR OF ICE MACHINE.
34
95
Jan 26, 2016
Reinspection
No violations found.
100
Jan 19, 2016
Routine
5 minor violations.
View 5 violations
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: OBSERVED CLEAR WATER BACKING UP INTO MIDDLE COMPARTMENT OF DISHWASH 3-COMPARTMENT SINK WHEN SAID SINK FAUCET IS TURNED ON INTO OTHER COMPARTMENTS. INSTRUCTED MANAGER TO CLEAN GREASE TRAP, ROD OUT DRAIN PIPES. ALL MULTI-USE UTENSILS MUST BE SANITIZED INSIDE DISHMACHINE. SERIOUS VIOLATION 7-38-030. CITATION ISSUED.
24
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST BUILD UP ON REAR OF CONDENSER INSIDE FOOD WALK IN COOLER. MUST CLEAN AND MAINTAIN COOLER CONDENSER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED DUST/DIRT ON WALLS IN MENS WASHROOM. MUST CLEAN WALLS AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PREP 1-COMPARTMENT SINK DRAIN PIPE LEAKING. MUST REPAIR AND MAINTAIN SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: SOME BAR COOLERS MISSING THERMOMETERS/BROKEN THERMOMETERS. INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS FOR ALL COOLERS.
40
78
Jan 23, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DEFROST ONE OUT OF 5 CHEST FREEZER IN THE BASEMENT,(WITH HEAVY ICE ACCUMULATED) AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL INTERIOR DOOR OF THE DEEP FRYER IN THE KITCHEN 1ST FLOOR AND MAINTAIN. ALSO CLEAN IN DETAIL THE MOP SINK AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN UIN DETAIL THE FLOOR BEHIND AND UNDER THE DEEP FRYER, GRILL AND STOVE,(WITH GREASE BUILD-UP) AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: VENT COVER IN BOTH CUSTOMER'S WASHROOM IN THE 2ND FLOOR,WITH DUST BUILD-UP. MUST CLEAN IN DETAIL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: VENTILATION IN BOTH WASHROOMS IN THE FIRST FLOOR NOT WORKING. MUST REPAIR AND MAINTAIN.
38
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST STORE ICE SCOOP IN A SEPARATE CONTAINER NOT ON TOP OF THE ICE TO PREVENT POSSIBLE CONTAMINATION.
43
Food handler requirements met
Inspector notes: MUST ENROLL ONLINE TO GET A FOOD HANDLER'S CERTIFICATE.
45
70
Apr 1, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RUSTY SHELVES INSIDE WALK IN COOLER AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT OR REPLACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NOTED FLOORS ENCRUSTED WITH GREASE,DIRT AND DEBRIS ALONG WALL BASE ESPECIALLY AT THE KITCHEN UNDERNEATH COOKING EQUIPMENT AND DISH WASHER. INSTRUCTED TO CLEAN AND MAINTAIN.
34
90
Mar 12, 2013
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ICE SCOOP HOLDER NOT CELAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALK-IN COOLER CEILING IN POOR REPAIR, PEELING CAULKING. INSTRUCTED TO REMOVE AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INADEQUATE LIGHTING AT BASEMENT'S ICE MAKER AREA. INSTRUCTED TO ADD LIGHTS.
36
86
Nov 2, 2011
Tag Removal
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.
38
86
Nov 1, 2011
Tag Removal
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.
38
86
Oct 3, 2011
Routine
4 minor violations.
View 4 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED MOLD GROWTH ON INTERIOR CONTACT SURFACES OF THE ICE MACHINE. UNIT TAGGED HELD FOR INSPECTION. MUST TURN OFF MACHINE, REMOVE ALL ICE AND HAVE INTERIOR OF UNIT CLEANED AND SANITIZED. FAX REINSPECTION LETTER TO (312) 746-4240 FOR TAG REMOVAL. SERIOUS VIOLATION 7-38-005A.
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. OBSERVED COLD PLATE AND SODA LINES IN CONTACT WITH CONSUMABLE ICE BEHIND ALL ICE BINS AT BOTH BARS. MANAGEMENT INSTRUCTED THAT CONSUMABLE ICE AND COLD PLATE SODA LINES MUST BE SEPARATED. MUST PROVIDE A WINDOW SCREEN IN THE 2ND FLOOR MEN'S RESTROOM.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER BEHIND THE 1ST FLOOR BAR. MUST MAINTAIN THE FLOOR DRY TO PREVENT FRUIT FLY ACTIVITY.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: PROVIDE DRAIN STOPPERS FOR THE BASEMENT PREP AREA 3 COMPARTMENT SINK. PROVIDE A DRAIN LINE FOR THE BEER TAP AT THE 2ND FLOOR BAR.
38
82
Frequently Asked Questions
When was O'callaghan's last inspected?
The most recent health inspection at O'callaghan's on file is from Jun 25, 2025. The public record contains 20 inspections in total.
What is the most common violation at O'callaghan's?
Across the inspection record, “insects, rodents, & animals not present” has been cited seven times, more than any other issue at O'callaghan's.
Has O'callaghan's inspection record improved over time?
Results have been roughly steady. Inspections at O'callaghan's have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at O'callaghan's means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is O'callaghan's inspected?
Based on the inspection history on file, O'callaghan's is inspected roughly once per year on average.
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