Oasis Fresh
Last inspected: Aug 27, 2025
55
Score
OASIS FRESH, located at 500 W Diversey Pkwy, Chicago, IL, underwent a moderate-risk inspection on August 27, 2025. The inspection identified two critical, one major, and four minor violations. Historically, this Greek/Mediterranean establishment has maintained a pattern of mostly low-risk inspections across fifteen scored events.
15
Inspections
2
Critical latest
1
Major latest
4
Minor latest
Inspection History
Aug 27, 2025
Complaint
2 critical violations. 1 major violation. 4 minor violations.
55
Oct 23, 2024
Reinspection
1 minor violation.
95
Oct 15, 2024
Routine
1 critical violation. 2 major violations. 4 minor violations.
58
Feb 17, 2023
Reinspection
5 minor violations.
78
Feb 15, 2023
Reinspection
1 major violation. 6 minor violations.
67
Feb 2, 2023
Routine
7 major violations. 12 minor violations.
27
Oct 3, 2022
Reinspection
2 minor violations.
90
Aug 31, 2022
Reinspection
4 major violations. 5 minor violations.
52
Aug 22, 2022
Routine
3 major violations. 5 minor violations.
58
Nov 22, 2021
Routine
1 major violation. 2 minor violations.
82
Dec 15, 2020
Complaint
1 major violation. 2 minor violations.
82
Jan 22, 2020
Reinspection
1 minor violation.
95
Jan 16, 2020
Routine
2 critical violations. 8 major violations. 5 minor violations.
26
Jun 28, 2019
Reinspection
2 major violations. 3 minor violations.
70
Jun 7, 2019
License
1 critical violation. 2 major violations. 4 minor violations.
58
Violations — Aug 27, 2025 Inspection
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(CHICKEN, FALAFEL). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MUST PROVIDE EMPLOYEE HAND WASHING SIGNAGE AT ALL HAND SINKS.
10
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED RICE AT IMPROPER HOT HOLDING TEMPERATURE AT 124F. TCS FOODS MUST BE HELD AT 135F OR ABOVE. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 5 LBS AT A COST OF $20.00. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED FALAFEL AT IMPROPER COLD HOLDING TEMPERATURE AT 48F INSIDE OF COOLER. OBSERVED 2 LARGE CONTAINERS OF RAW BEEF AT IMPROPER COLD HOLDING TEMPERATURE AT 52F. TCS FOODS MUST BE HELD AT 41F OR BELOW INSIDE OF A COLD HOLDING UNIT. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED. FOOD DISCARDED VOLUNTARILY. FOOD WEIGHING APPROXIMATELY 20 LBS AT A COST OF $200.00.
22
Food properly labeled; original container
Inspector notes: OBSERVED SAUCES OUT OF ORIGINAL CONTAINERS WITHOUT A LABEL. INSTRUCTED TO PROVIDE COMMON NAME TO PROPERLY IDENTIFY.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD SPLATTERS INSIDE OF MICROWAVE. MUST CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN FLOORS UNDER 3-COMPARTMENT SINK.
55
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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