Oaato Foods

Inspector notes: DRY STORAGE FOOD CONTAINERS DOES NOT HAVE A LABEL. FACILITY MUST PROVIDE.

Inspector notes: PLASTIC BOWL WITHOUT A HANDLE USED AS A SCOOP FOR DRY STORAGE FOODS. FACILITY MUST PROVIDE SCOOP WITH HANDLE FOR DRY STORAGE FOODS. MANAGER REPLACED BOWLS WITH SCOOPS WITH HANDLES ON SITE.

Inspector notes: ALL UTENSILS FOOD CONTACT SURFACE IS FACING UP AND EXPOSED TO TOUCH NEAR 3 COMPARTMENT SINK. DISCUSSED INVERTING ALL UTENSILS FACING DOWN AND HANDLE FACING UP.

Inspector notes: MULCH USED AS ABSORBER FOR POTENTIAL OIL/GREASE SPILLAGE BEHIND COOKLINE.-----FOIL USED AS LINING ON SHELVS IN THE KITCHEN. FACILITY MUST REMOVE AND ENSURE THAT FLOORING IS SMOOTH, EASILY CLEANABLE, AND NON-ABSORBENT. MULCH MUST BE REMOVED.

Inspector notes: GREASE BUILD UP FOUND ON SIDES OF VENTILATION HOOD SYSTEM. FACILITY MUST CLEAN AND MAINTAIN.

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

Inspector notes: NOTED NO SOAP AT REAR HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION VIOLATION #7-38-030(C). NO CITATION ISSUED TODAY.

Inspector notes: NOTED LEAKING FAUCET AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: NOTED STAINED CEILING TILES AT THE DINING AREA AND FOOD SPILLS ON WALL BY THE STOVE AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Inspector notes: NOTED MULTIPLE HOLES AND OPENINGS ON WALLS AT THE KITCHEN PREP AREA AND BATHROOM. INSTRUCTED TO SEAL ALL HOLES AND OPENING WHERE EVER NEEDED TO PREVENT ENTRY POINTS FOR PEST.

Inspector notes: NOTED MISSING LIGHT INSIDE THE 2 DOOR REFRIGERATION UNIT AT THE REAR KITCHEN PREP AREA. INSTRUCTED TO PROVIDE SHATTERPROOF BULBS OR PROTECTIVE SHIELD FOR THE BULBS.

Inspector notes: NOTED THE FOLLOWING PREVIOUS CORE VIOLATION #47 RULE #4-202.16(2) AND VIOLATION #55 RULE #6-501.114, 6-201.11 FROM INSPECTION REPORT #2285950 DATED 4/29/2019 NOT CORRECTED. 47) -NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA/HALLWAY INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. INTERIOR OF DEEP FRYER WITH A BUILD-UP OF GREASE,ALSO PIPES BEHIND THE COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN. #55) REAR STORAGE AREA BY THE EXIT DOOR IS CLUTTERED MUST REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZING OTHER ITEMS,6" FROM FLOOR....FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR,CEMENT FLOOR BROKEN,UNEVEN AND POROUS SPECIALLY IN FRONT THREE COMPARTMENT SINK,UNDER AND BEHIND COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. 55) WALLS BY THE BASEBOARD WALL IN KITCHEN,IN DINING AREA AND THROUGHOUT PREMISES MUST BE REPAIRED AND PLASTIC BASEBOARD WALL MUST BE SEALED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.FOUNDATION VIOLATION #7-42-090. NO CITATION ISSUED TODAY.

Inspector notes: TCS FOOD STORED INSIDE THE TWO DOOR REACH-IN COOLER AT IMPROPER TEMPERATURE: WHITE RICE AT TEMP OF 48.7F AND RICE WITH RED SAUCE AT TEMP OF 46.8F. MANAGER STATED FOOD WAS COOKED IN THE MORNING,HOWEVER NO LABEL PROVIDED AND FOOD IN BOOTH CONTAINERS WAS PARTIALLY SERVED. FOOD DISCARDED AND DENATURED BY THE MNAGER. POUND 10,VALUE 15. PRIORITY VIOLATION:7-38-005.CITATION ISSUED.

Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED

Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUE

Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED.

Inspector notes: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS. -

Inspector notes: FOUND REAR MAIN DOOR OPENED,SCREEN DOOR NOT PROTECTED.MUST PROVIDE A MESH(16 MESH TO 1 INCH) SCREEN TO SAID SCREEN DOOR.

Inspector notes: WIPING CLOTHS MUST BE HELD BETWEEN USE IN A CONTAINER WITH A SANITIZING SOLUTION,IN EACH WORK STATION -

Inspector notes: NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA/HALLWAY INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA

Inspector notes: INTERIOR OF DEEP FRYER WITH A BUILD-UP OF GREASE,ALSO PIPES BEHIND THE COOKING EQUIPMENT,MUST CLEAN AND MAINTAIN.

Inspector notes: RAW WOOD WALL AT REAR STORAGE AREA POROUS NOT CLEANABLE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL

Inspector notes: FLOOR THROUGHOUT THE REAR PREP AREA IN POOR REPAIR,CEMENT FLOOR BROKEN,UNEVEN AND POROUS SPECIALLY IN FRONT THREE COMPARTMENT SINK,UNDER AND BEHIND COOKING EQUIPMENT.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. WALLS BY THE BASEBOARD WALL IN KITCHEN,IN DINING AREA AND THROUGHOUT PREMISES MUST BE REPAIRED AND PLASTIC BASEBOARD WALL MUST BE SEALED. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE

Inspector notes: REAR STORAGE AREA BY THE EXIT DOOR IS CLUTTERED MUST REMOVE WHAT IS NOT NEEDED AND RE-ORGANIZING OTHER ITEMS,6" FROM FLOOR

Inspector notes: NO HOOD PROVIDED ABOVE THE ONE BURNER UNIT IN THE KITCHEN. INSTRUCTED TO INSTALL OR REMOVE UNIT FROM PREMISES.

Inspector notes: NO FOOD HANDLER CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE

Inspector notes: OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER WITHOUT THE REQUIRED ALLERGEN TRAINING. INSTRUCTED TO MEET REQUIREMENT.

Inspector notes: OBSERVED INTERIOR OF VANITY UNDER BATHROOM SINK UNCLEAN WITH EXCESS DIRT ACCUMULATION. CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FLOORS THROUGHOUT KITCHEN NEED TO BE CLEANED IN DETAIL UNDER AND BEHIND ALL HEAVY EQUIPMENT.

Inspector notes: OBSERVED 2 REFRIGERATORS IN FRONT SERVICE AREA AT 50F AND 52F. REFRIGERATORS DO NOT CONTAIN POTENTIALLY HAZARDOUS FOOD AT TIME OF INSPECTION. COOLERS WERE TAGGED. CRITICAL VIOLATION 7-38-005 (A).

Inspector notes: OBSERVED VANITY UNDER WASHROOM SINK IN DISREPAIR. MUST RESTORE INTERIOR OF CABINETS TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.

Inspector notes: OBSERVED WALL COVING IN WASHROOM IN DISREPAIR REPAIR AND MAINTAIN. OBSERVED WALL COVING IN HALLWAY OUOTSIDE OF WASHROOM IN DISREPAIR. REPAIR AND MAINTAIN.

Inspector notes: OBSERVED LIGHT FIXTURE IN REAR NEAR REAR EXIT DOOR NEEDS TO BE SHIELDED.

Inspector notes: OBSERVED LOW WATER PRESSURE TO EXPOSED HAND SINK IN FRONT SERVICE AREA AND LOW WATER PRESSURE TO 3 COMPARTMENT SINK IN FRONT SERVICE AREA. MUST SUPPLY HOT AND COLD RUNNING WATER AT ALL TIMES. OBSERVED MOP SINK WITH FAUCET BROKEN AND NO HOT OR COLD RUNNING WATER. MUST REPAIR MOP SINK AND MAINTAIN MOP SINK AT ALL TIMES. OBSERVED LOW WATER PRESSURE AT 3 COMPARTMENT SINK IN REAR. RESTORE ADEQUATE WATER PRESSURE AND MAINTAIN.

Inspector notes: OBSERVED AREA NEAR REAR EXIT DOOR WITH EXCESS CLUTTER. ALL ITEMS NEED TO BE STORED AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED SODA STORED IN KITHCE MUST BE STORED AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL.

Inspector notes: INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO 3-COMP SINK AT FRONT AREA.

Inspector notes: NOTED 25 RODENT DROPPINGS AT CORNER ON FLOOR NEXT TO REAR DOOR. INSTRUCTED TO REMEDY PROLEM AND CONTACT PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-O20

Inspector notes: NO CITY OF CHICAGO CERIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS GOAT STEW AND COOKED TRIPE ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED SEE REPORT#1770981 VIOLATION#45 FOODHANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION 7-42-090

Inspector notes: NOTED WALLS IN KITCHEN DIRTY NEEDS CLEANING. NOTED UNFINISHED WALL AT BASE NEXT TO FLOOR NEEDS TO BE FINISHED

Inspector notes: NOTED BURNT OUT LIGHTS IN KITCHEN.LIGHTS NEED TO BE REPLACED

Inspector notes: INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO 3-COMP SINK AT FRONT AREA.

Inspector notes: CLUTTER NOTED CLUTTER IN THE PANTRY.INSTRUCTED TO REMOVE AND REORGANIZE.

Inspector notes: NOTED 25 RODENT DROPPINGS AT CORNER ON FLOOR NEXT TO REAR DOOR. INSTRUCTED TO REMEDY PROLEM AND CONTACT PEST CONTROL OPERATOR. SERIOUS VIOLATION 7-38-O20.

Inspector notes: NO CITY OF CHICAGO CERIFIED MANAGER ON PREMISIS WHEN POTENTIALLY HAZARDOUS FOODS SUCH AS GOAT STEW AND COOKED TRIPE ARE PREPARED AND SERVED SERIOUS VIOLATION 7-38-012

Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED SEE REPORT#1770981 VIOLATION#45 FOODHANDLER REQUIREMENTS NOT MET. SERIOUS VIOLATION 7-42-090

Inspector notes: NOTED WALLS IN KITCHEN DIRTY NEEDS CLEANING. NOTED UNFINISHED WALL AT BASE NEXT TO FLOOR NEEDS TO BE FINISHED.

Inspector notes: NOTED BURNT OUT LIGHTS IN KITCHEN.LIGHTS NEED TO BE REPLACED.

Inspector notes: INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK NEXT TO 3-COMP SINK AT FRONT AREA.

Inspector notes: CLUTTER NOTED CLUTTER IN THE PANTRY.INSTRUCTED TO REMOVE AND REORGANIZE.

Inspector notes: OBSERVED FLOOR CORNERS NOT CLEANED TROUGHOUT THE PREMISES. ALSO, FLOORS UNDER ALL HEAVY EQUIPMENT ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED VENTILATION IN TOILET ROOM NOT WORKING. ALSO, LEAKY FAUCET AT 3-COMP SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Inspector notes: OBSERVED REFRIGERATOR IN FRONT PREP AREA AT AN IMPROPER TEMPERATURE OF 54.3F, HOLDING POTENTIALLY HAZARDOUS FOODS. UNIT TAGGED. INSTRUCTED TO NOT USE UNTIL REFRIGERATOR TEMPERATURE HOLDS AT 40F OR BELOW. PREMISES HAS ANOTHER 2-DOOR COOLER ADJACENT TO THE SAID COOLER, HOLDING TEMPERATURE AT 36.7F. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES BEING STORED ON A MILK CRATE IN THE REAR PREP AREA. 80 LBS OF BEEF AT 60F, VALUED AT $200; 120 LBS OF GOAT AT 107F, VALUED AT $350. 2 LBS OF EGGS, STORED IN THE ABOVE MENTIONED REFRIGERATOR AT 48.9F. MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD. INSTRUCTED TO HOLD POTENTIALLY HAZARDOUS HOT FOODS AT 140F OR ABOVE, AND COLD FOOD AT 40F OR BELOW. CRITICAL VIOLATION 7-38-005(A)

Inspector notes: OBSERVED APPROXIMATELY 50 RODENT DROPPINGS IN THE FOLLOWING AREAS OF THE PREMISES; IN CORNERS OF THE FURNACE ROOM, BEHIND THE RC BEVERAGE COOLER; CORNERS OF REAR STORAGE ROOM; WALL BASE UNDER THE 3-COMP SINK; FLOOR CORNERS AROUND THE TOILET ROOM. INSTRUCTED TO REMOVE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL PROVIDER FOR SERVICE AND MAINTAIN. SERIOUS VIOLATION 7-38-020.

Inspector notes: OBSERVED FOOD IN FOOD CONTAINERS IN THE PREP AREA NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.

Inspector notes: OBSERVED THE USE OF ALUMINUM FOIL ON STOVE IN PREP AREA. INSTRUCTED THAT THE USE OF ALUMINUM FOIL ON EQUIPMENT IS PROHIBITED. REMOVE FROM EQUIPMENT AND MAINTAIN.

Inspector notes: OBSERVED FOOD DEBRIS AND HARDENED GREASE ON THE FOLLOWING FOOD AND NON FOOD CONTACT EQUIPMENT; STOVE, FRYER, AND PREP TABLES. SEAT COVERS ON CHAIRS IN THE CUSTOMER DINING AREA ARE NOT CLEANED. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED FLOOR CORNERS NOT CLEANED TROUGHOUT THE PREMISES. ALSO, FLOORS UNDER ALL HEAVY EQUIPMENT ARE NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED STAINED CEILING TILES IN THE CUSTOMER DINING AREA, FRONT AND REAR PREP AREAS. PEELING PAINT ON WALLS IN CUSTOMER DINING AREA. HOOD AND FILTERS HAVE HARDENED GREASE AND DUST BUILD UP. WALL VENT IN HALLWAY HAS EXCESSIVE DUST BUILD UP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.

Inspector notes: OBSERVED LIGHT SHEILDS WITH UNKNOWN DEBRIS INSIDE. INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: OBSERVED VENTILATION IN TOILET ROOM NOT WORKING. ALSO, LEAKY FAUCET AT 3-COMP SINK IN FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: INSTRUCTED TO INSTALL WORKING THERMOMETERS IN ALL COOLERS, AND PROVIDE METAL STEM THERMOMETERS ON SITE, AND MAINTAIN.

Inspector notes: OBSERVED STAFF NOT WEARING HAIR RESTRAINTS WHILE HANDLING FOOD. INSTRUCTED TO WEAR HAIR RESTRAINTS AT ALL TIMES WHILE HANDLING FOOD IN THE PREP AREA, AND MAINTAIN.

Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INFORMATION PROVIDED.

Inspector notes: NO CERTIFED FOOD MANAGER CERTIFICATE ONSITE WHILE SERVING POTENTIALLY HAZARDOUS FOODS I.E. BEEF, CHICKEN, ETC. INSTRUCTED TO PROVIDE ORIGINIAL CERTIFICATE ONSITE AND TO HAVE THE CERTIFICATE POSTED IN PLAIN VIEWING SITE OF CUSTOMERS AT ALL TIMES WHILE OPEN AND OPERATING. SERIOUS VIOLATION 7-38-012(A)

Inspector notes: THREE COMPARTMENT SINK IN THE KITCHEN NOT MAINTAINED,WATER IS SIPPING FROM MIDDLE COMPARTMENT SINK TO THE SANITIZE COMPARTMENT.INSTRUCTED TO WELD SAID COMPARTMENT,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL. CRITICAL VIOLATION:7-38-030

Inspector notes: OUTER OPENING NOT PROTECTED.FOUND FRONT DOOR WITH AN 1/2" TO 1" GAP BETWEEN THE DOOR AND THE FRAME DOOR,INSTRUCTED TO SEAL.ALSO RUBBER USED AT BOTTOM OF THE REAR DOOR IS NOT SEALED TO DOOR,INSTRUCTED TO SEAL SAID RUBBER TO DOOR. SERIOUS VIOLATION:7-38-020

Inspector notes: OUTSIDE WASTE GREASE CONTAINER NOT MAINTAINED,TOP PART WITH GREASE ON IT,INSTRUCTED TO CLEAN AND MAINTAIN SERIOUS VIOLATION:7-38-020

Inspector notes: NO VALID CITY SANITATION CERTIFICATE PROVIDED ON PREMISES.INFORMATION GIVEN HOW TO OBTAIN CERTIFICATE OR TO ENROLL TO CLASS. SERIOUS VIOLATION:7-38-012(A)

Inspector notes: SPLASH GUARD IS NEEDED BETWEEN THE EXPOSED HAND SINK AND THREE COMPARTMENT SINK(DRAIN BOARD),SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL RAW WOOD TABLE USED FOR SHELF SURFACE IS POROUS INSTRUCTED TO PAINT/REPLACE SAID TABLE

Inspector notes: INTERIOR OF THE OVENS AND BURNERS ARE WITH GREASE AND ACCUMULATION OF FOOD(COOKED RICE AND BURNED FOOD)INSTRUCTED TO CLEAN AND MAINTAIN.

Inspector notes: RUBBER MATS ON KITCHEN FLOOR IN FRONT OF COOKING EQUIPMENT,SEMI MELTED UNEVEN AND UNSEALED.INSTRUCTED TO REPLACE WITH FLOOR TILES.FLOOR MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL. GREASE ON FLOOR PIPES,ALONG THE WALLS,CORNERS AND UNDER THREE COMPARTMENT SINK.

Inspector notes: REPAIR WALL BEHIND THREE COMPARTMENT SINK IN THE KITCHEN.,FOOD STAINS UNDER THE SAME AREA UNDER /BEHIND EXPOSED HAND SINK AND MOP SINK.METAL SHEETS USED FOR WALL NOT SEALED,INSTRUCTED TO SEAL SAID SHEETS,APPLICATION MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE WALL UNDER THE COUNTER OF THE FRONT AREA NOT COMPLETELY SEALED A SPACE BETWEEN THE COUNTER TOP AND WALL.ALSO WALL IS ABSORBENT MATERIAL,INSTRUCTED TO PAINT.REPLACE STAINED CEILING TILES IN DINING AREA

Inspector notes: BROKEN LIGHT SHIELD ABOVE THE TWO DOOR REACH-IN COOLER.