Ny Fish and Chicken
Last inspected: Feb 23, 2026
58
Score
Inspectors have visited Ny Fish and Chicken 12 times, with records going back to 2020. The latest inspection on file is from Feb 23, 2026. Diners should read medium risk as a signal that some issues exist but aren't extreme.
Things have been moving in the right direction, with the rolling count dropping from around eight violations to closer to five violations per visit.
The pattern that stands out is “physical facilities installed, maintained & clean”, which has been cited 15 times.
The city-wide average sits at 81, which Ny Fish and Chicken's 58 doesn't quite reach. Nothing in the record is alarming, but there's room to improve.
12
Inspections
0
Critical latest
1
Major latest
9
Minor latest
Inspection History
Feb 23, 2026
Routine
1 major violation. 9 minor violations.
View 10 violations
City of chicago food service sanitation certificate
Inspector notes: UPON ARRIVAL, OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING THE INSPECTION WHILE OPEN AND OPERATING. INSTRUCTED A CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES WHILE OPEN AND OPERATING. PRIORITY FOUNDATION VIOLATION 7-38-012, CITATION ISSUED
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT THE HANDWASHING SINK IN TOILET ROOM AND FOOD PREP/ DISHWASHING AREA. INSTRUCTED TO POST AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: OBSERVED NO LABELS ON THE SQUIRT BOTTLES AND DRY INGREDIENT CONTAINERS IN THE REAR FOOD PREP AREA. INSTRUCTED TO LABEL WITH COMMON FOOD NAME AND MAINTAIN.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE BOTTOM OF THE REAR EXIT DOOR WITH A OPENING. INSTRUCTED TO SEAL AND MAINTAIN.
38
In-use utensils: properly stored
Inspector notes: OBSERVED CUTTING BOARDS IMPROPERLY STORED BEHIND THE FAUCET HEAD OF THE THREE COMPARTMENT SINK. INSTRUCTED TO PROPERLY STORE AND MAINTAIN.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DARK DISCOLORATION. INSTRUCTED TO RESURFACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE MICROWAVE IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE FLOORS IN THE WALK-IN COOLER, NEAR THE REAR EXIT DOOR, AND SURROUNDING THE COOKING EQUIPMENT IN THE PREP AREA IN NEED OF CLEANING. INSTRUCTED TO REMOVE GREASE, TRASH, AND DEBRIS FOR FLOORS IN MENTIONED AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE SHELVES UNDER THE FOOD PREP TABLE WITH BROKEN DOWN CARDBOARD BOXES. INSTRUCTED TO REMOVE AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED TWO FOOD HANDLERS IN PREP AREA WITH NO FOOD HANDLER CERTIFICATE. INSTRUCTED ALL FOOD HANDLERS MUST TAKE COURSE AND MAINTAIN.
57
58
Feb 25, 2025
Complaint
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE SIDES OF THE GRILL, PREP TABLES, INTERIOR OF THE MICROWAVE AND DRY FOOD STORAGE CONTAINERS IN THE PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: SEAL THE OPENINGS IN THE FRP BOARD IN THE FOOD PREP AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE GREASE ON THE WALL BEHIND THE COOKING EQUIPMENT. CLEAN THE FLOOR UNDER THE COOKING EQUIPMENT AND IN THE RETAIL STORE AREA.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE GREASE ON THE VENTILATION HOOD AND FILTERS.
56
Compliance with clean indoor air ordinance
Inspector notes: OBSERVED THE PERSON IN CHARGE OF VAPING WITH AN E-CIGARETTE INSIDE THE STORE. MANAGEMENT INSTRUCTED THAT NO SMOKING OR VAPING IS ALLOWED INSIDE OF THE STORE AND WITHIN 15 FEET OF THE STORE ENTRANCES. CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-015. CITATION ISSUED.
62
78
Jan 26, 2024
Reinspection
No violations found.
100
Jan 25, 2024
Reinspection
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE FREEZER.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA ESPECIALLY BEHIND THE GRILL.
55
All food employees have food handler training
Inspector notes: 2-102.13 NO FOOD HANDLER CERTIFICATES ARE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
57
Allergen training as required
Inspector notes: 2-102.13 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
82
Jan 17, 2024
Reinspection
3 critical violations. 2 major violations. 6 minor violations.
View 11 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 46F AND THE OPEN DISPLAY COOLER NEXT TO THE FRONT DOOR WITH AN AIR TEMPERATURE OF 61F. THE COOLERS WERE USED TO STORE TCS FOODS SUCH AS EGGS AND CHEESE. THE 2 DOOR PREP COOLER WAS PREVIOUSLY TAGGED ON 1/8/24 AND WAS USED TO STORE TCS FOODS SUCH AS ITALIAN BEEF AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: 3-501.16 OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2-DOOR PREP COOLER AND OPEN DISPLAY COOLER NEXT TO THE FRONT DOOR. OBSERVED EGGS AT 61F, HAM AT 61F, ITALIAN BEEF AND GRAVY AT 45F, CHEESE AT 45F, AND MILK AT 61F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Hot & cold water available; adequate pressure
Inspector notes: 5-103.12 NO WATER WAS PROVIDED AT THE 3-COMPARTMENT SINK AND THE EXPOSED HAND WASHING SINK IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO PROVIDE HOT AND COLD WATER UNDER PRESSURE ABOVE 110F AT THE 3-COMPARTMENT SINK AND ABOVE 100F AT THE EXPOSED HAND WASHING SINK. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED.
50
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF RODENT ACTIVITY ON THE PREMISES. OBSERVED APPROX. 30 MOUSE AND RAT DROPPINGS IN THE RETAIL AREA OF THE STORE UNDERNEATH THE SNACK SHELVES ON THE FLOOR, ON THE FLOOR BEHIND THE ICE FREEZER, AROUND THE HOT WATER HEATER AND MOP SINK AND OUTSIDE OF THE REAR EXIT DOOR. MANAGEMENT INSTRUCTED TO CLEAN AND REMOVE ALL RODENT DROPPINGS THROUGHOUT THE PREMISES. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
38
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED NO CITY OF CHICAGO FOOD SANITATION PRESENT ON SITE WHILE TCS FOOD HAMBURGERS AND CHICKEN WINGS HAVE BEEN PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
All food employees have food handler training
Inspector notes: 2-102.13 NO FOOD HANDLER CERTIFICATES ARE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
57
Allergen training as required
Inspector notes: 2-102.13 NO ALLERGEN TRAINING CERTIFICATE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF TRAINING.
58
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.11 OBSERVED FROZEN MEAT STORED IN A PLASTIC GROCERY BAG INSIDE THE FREEZER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO USE ONLY FOOD-GRADE STORAGE BAGS OR CONTAINERS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE INTERIOR OF THE PREP COOLERS, FREEZER, MICROWAVE, PREP TABLES, AND DEEP FRYERS IN THE FOOD PREP AREA.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 CLEAN THE WALLS OF THE FOOD PREP AREA. CLEAN THE GREASE ON THE FLOOR UNDER THE COOKING EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 OBSERVED AN OPEN WALL BEHIND THE PREP COOLER IN THE FOOD PREP AREA. MANAGEMENT INSTRUCTED TO SEAL THE WALL AND COVER IT WITH A SMOOTH AND EASILY CLEANABLE SURFACE.
55
39
Jan 8, 2024
Complaint
2 critical violations. 2 major violations. 5 minor violations.
View 9 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED THE 2-DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 54F. THE COOLER WAS USED TO STORE TCS FOODS SUCH AS CHICKEN AND CHEESE. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
33
Proper cold holding temperatures
Inspector notes: OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS INSIDE THE 2-DOOR PREP COOLER. OBSERVED CHICKEN AT 54F, EGGS AT 54F, AND CHEESE AT 54F. MANAGEMENT INSTRUCTED TO MAINTAIN ALL COLD FOODS BELOW 41F. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
22
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES FOR TAKING HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED ON THE PREMISES. PREMISES COOKS AND SERVES HAMBURGERS AND CHICKEN WINGS. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
2
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE INTERIOR OF THE PREP COOLERS, PREP TABLES, AND DEEP FRYERS IN THE FOOD PREP AREA.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: THE WASHROOM DOOR LACKS A SELF-CLOSING DOOR DEVICE. MANAGEMENT INSTRUCTED TO INSTALL.
53
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: CLEAN THE TOILET AND THE HAND-WASHING SINK IN THE WASHROOM. REPLACE THE MISSING TOILET SEAT.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL HOLES AND OPENINGS IN THE WALLS OF THE FOOD PREP AREA AROUND THE EXPOSED HAND-WASHING SINK. MANAGEMENT INSTRUCTED TO SEAL ALL OPENINGS IN THE WALLS.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER CERTIFICATES ARE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLING EMPLOYEES.
57
47
Mar 14, 2023
Routine
1 major violation. 6 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: NO VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE WHILE TCS FOODS ARE PREPARED (GROUND BEEF, ITALIAN BEEF). INSTRUCTED PERSON IN CHARGE THAT VALID ORIGINAL CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST BE ON SITE AT ALL TIMES AS WELL AS CERTIFIED MANAGER. PRIORITY FOUNDATION 7-38-012. CITATION ISSUED.
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON ON SITE WITH VERIFIABLE FOODSERVICE MANAGER TRAINING.
1
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4IN GAP AT BOTTOM OF REAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED BUILD UP OF GREASE AND FOOD DEBRIS ON SHELVING, COOKING EQUIPMENT, AND TABLES KITCHEN PREP AREA. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACKED AND DAMAGED FLOOR TILES IN WASHROOM AREA NEAR TOILET AROUND FLOOR DRAIN. INSTRUCTED PERSON IN CHARGE TO REPAIR AND MAINTAIN TO BE SMOOTH AND EASILY CLEANABLE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN REAR HALL NEAR EXTERIOR DOOR (TOWELS, USED MOP HEADS, BOXES, LITTER). INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE BUILD UP OF FOOD DEBRIS AND GREASE ON FLOOR BEHIND COOKING EQUIPMENT IN KITCHEN PREP AREA. OBSERVED BUILD UP OF GRIME ON FLOORS IN REAR HALLWAY NEAR EXTERIOR DOOR. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN.
55
67
May 5, 2022
Reinspection
2 minor violations.
View 2 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED MOPS AND BROOMS IMPROPERLY STORED AROUND STORE. MUST HANG MOPS AND BROOMS TO PREVENT BREEDING OF PESTS.
44
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR PERSON IN CHARGE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
58
90
Apr 28, 2022
Routine
4 major violations. 3 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: OBSERVED COPY OF CERTIFIED MANAGER CERTIFICATE. INSTRUCTED PIC TO PROVIDE ORIGINAL, VALID CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE AT ALL TIMES. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP AT PREP/DISH HANDWASHING SINK. MUST PROVIDE AND MAINTAIN. PRIORITY FOUNDATION. 7-38-030(C). CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPERTOWEL OR HAND DRYER IN EMPLOYEE WASHROOM. MUST PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION. CITATION COMBINED WITH ABOVE.
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO CHEMICAL TEST STRIPS ON SITE TO MEASURE SANITIZER IN 3 COMPARTMENT SINK. MUST PROVIDE. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
48
Thermometers provided & accurate
Inspector notes: NO METAL STEM FOOD THERMOMETER ON SITE TO MEASURE FOOD TEMPERATURES. MUST PROVIDE AND MAINTAIN. 7-38-005. CITATION ISSUED.
36
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: OBSERVED MOPS AND BROOMS IMPROPERLY STORED AROUND STORE. MUST HANG MOPS AND BROOMS TO PREVENT BREEDING OF PESTS.
44
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING FOR PERSON IN CHARGE. ALL CERTIFIED MANAGERS MUST OBTAIN ALLERGEN TRAINING.
58
58
Jun 25, 2021
Routine
6 major violations. 11 minor violations.
View 17 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER FOOD ADVISORY REMINDER ON BREAKFAST MENU OF CONSUMINF RAW AND UNDER COOKED FOODS. MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
25
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (ITALIAN BEEF,GROUND BEEF,CHEESE SAUCE).MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO SOAP AT HAND SINK IN PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN AT ALL TIMES. SOAP WAS PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CITATION ISSUED)
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN PREP/DISH WASHING AREA.MUST PROVIDE AND MAINTAIN AT ALL TIMES. PAPER TOWELS WERE PROVIDED DURING INSPECTION.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP IN CENTER OF FRONT DOUBLE DOORS AND ALONG BOTTOM OF REAR DOOR.MUST MAKE TIGHT FITTING.
38
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE FOIL FROM PREP TABLE SHELF.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM GRILL TABLES, FRYER CABINETS,POTATO PEELER,MEAT SLICER,PREP TABLES,SHELVING UNITS,MILK WALK IN COOLER -SHELVING UNITS AND POP SLEEVES.MUST DEFROST CHEST FREEZER
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY COMPRESSOR LINE IN MILK WALK IN COOLER.
51
Garbage & refuse properly disposed; facilities maintained
Inspector notes: MUST ELIMINATE BOXES USED FOR GARBAGE AND PROVIDE GARBAGE CANS.
54
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE MISSING & STAINED CEILING TILES,GAPS IN FLOOR TILES NEXT TO WALL BASES UNDER 3- COMP SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REMOVE STANDING WATER BEHIND COOKING EQUIPMENT.MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FILTERS AT COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: MUST PROVIDE FOOD HANDLERS TRAINING FOR EMPLOYEES AND MAINTAIN.
57
32
Feb 19, 2020
Reinspection
No violations found.
100
Feb 14, 2020
License
2 critical violations. 2 minor violations.
View 4 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT WATER AT THE HAND WASHING SINK IN THE PREP/DISH WASHING AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION-7-38-030(c)
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NO HOT WATER IN THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-025
48
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE DRYWALL ABOVE THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED RESIDUE FROM CONSTRUCTION ON THE WALLS, FLOORS AND COUNTERS. INSTRUCTED TO CLEAN AND MAINTAIN
55
67
Frequently Asked Questions
When was Ny Fish and Chicken last inspected?
The most recent health inspection at Ny Fish and Chicken on file is from Feb 23, 2026. The public record contains 12 inspections in total.
What is the most common violation at Ny Fish and Chicken?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Ny Fish and Chicken.
Has Ny Fish and Chicken's inspection record improved over time?
Yes. Recent inspections at Ny Fish and Chicken have averaged around five violations per visit, down from roughly eight earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Ny Fish and Chicken means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Ny Fish and Chicken inspected?
Based on the inspection history on file, Ny Fish and Chicken is inspected around two times per year on average.
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