Norwood Restaurant
Last inspected: Jan 6, 2025
95
Score
Inspectors have visited Norwood Restaurant 16 times, with records going back to 2016. The newest entry in the record is dated Jan 6, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Recent inspections have found fewer violations than earlier ones, averaging around one violation lately and about six violations before that.
“Physical facilities installed, maintained & clean” comes up most often, recorded 15 times in the inspection record.
The city-wide average for Chicago sits at 81, putting Norwood Restaurant on the better side of that line. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Jan 6, 2025
Routine
1 minor violation.
View 1 violation
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER HAS EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
95
Jan 18, 2024
Routine
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LOW WATER PRESSURE AT WASHBOWL SINK LOCATED IN BASEMENT EMPLOYEE TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN INTERIOR OF MICROWAVE IN REAR PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
90
Apr 10, 2023
Routine
No violations found.
100
Oct 3, 2022
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED NOT IN USE SLICER UNCLEAN. SLICER MUST BE CLEANED IN DETAIL AND STORED IN A PROTECTED MANNER WHEN NOT IN USE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MOPS NEED TO BE HUNG AFTER USE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PERSONAL ITEMS IN KITCHEN ON SLICER. ALL PERSONAL ITEMS NEED TO BE STORED IN A DESIGANTED AREA AND NOT ON A FOOD CONTACT SURFACE.
55
86
Oct 15, 2021
Complaint
1 major violation. 6 minor violations.
View 7 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND INCOMPLETE VOMITING AND DIARRHEAL SPILL KIT ( MISSING ITEM APPROPRIATE SANITIZER THAT KILLS NOROVIRUS). INSTRUCTED TO PROVIDE COMPLETE SPILL KIT . PROCEDURE AVAILABLE ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER IN PREP/COOKING AREA.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPLACE OR REFINISH CUTTING BOARD WITH DEEP SEAMS AND STAIN ON TOP OF PREP COOLER IN PREP/COOKING AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS IN REAR DISHWASHING AREA, RUSTY METAL SHELF UNDERNEATH UNUSED STEAM TABLE IN PREP/COOKING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF THE FOLLOWING: 3 COMPRTMENT SINK IN REAR DISHWASHING AREA, INTERIOR OF PREP COOLER WITH EXCESSIVE FOOD DEBRIS, REACH-IN COOLER, SIDES OF ALL COOKING EQUIPMENT, STOVE/OVEN, DISHMACHINE, PREP AND STORAGE SHELVES.
49
Physical facilities installed, maintained & clean
Inspector notes: NOTED CEILING INSIDE BASEMENT WASHROOM IN POOR REPAIR WITH MISSING AND BROKEN CEILING TILES. INSTRUCTED TO FIX.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR UNDER AND BEHIND DISHMACHINE AND BEHIND COOKING EQUIPMENT WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS.
55
67
May 25, 2021
Routine
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK INSIDE BASEMENT WASHROOM.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO PROPERLY LABEL FOOD CONTAINER IDENTIFIED WITH COMMON NAME (FLOUR, SUGAR SALT ETC)
37
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: BASEMENT TOILET ROOM DOOR MUST BE SELF CLOSING. INSTRUCTED TO INSTALL SELF CLOSING DEVICE.
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT PREP/COOKING AREA, DISHWASHING AREA AND IN BASEMENT STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN REAR OUTSIDE EXIT AREA, NOTED LITTER ON GROUND.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN LIGHTSHIELDS ABOVE REAR PREP/COOKING AND DISHWASHING AREA.
55
Allergen training as required
Inspector notes: FOUND CERTIFIED FOOD MANAGER ALLERGEN CERTIFICATE EXPIRED. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE.
58
70
Jan 21, 2020
Reinspection
No violations found.
100
Jan 14, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED VIOLATION #51 BACKFLOW PREVENTER NOT LOCATED AT COFFEE MACHINE I.N FRONT OF PREP/SERVICE AREA. VIOLATION #55-FLOORS WITH DRIED FOOD DEBRIS ACCUMULation OF DEAD INSECTS ALONG WALL AT COOKING AREA AND BASEMENT. THESE VIOLATIONS WERE OBSERVED 2/20/2019-SEE REPORT 2268226 AND ON 2/22/2019 SEE REPORT #2268365 PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED
60
Plumbing installed; proper backflow devices
Inspector notes: VIOLATION #51 NOT CORRECTED--SEE VIOLATION #60 BELOW
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT THE MOP SINK.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT MOP SINK
51
Physical facilities installed, maintained & clean
Inspector notes: VIOLATION #55 NOT CORRECTED=SEE VIOLATION #60 BELOW
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE DRIPPING FRO EXTERIOR OF HOT LINE HOOD IN KITCHEN.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN HOOD.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURN'T OUT LIGHTS AT FOOD PREP/DISHWASHING AREA.INSTRUCTED MANAGEMENT TO REPLACE LIGHTS
56
70
Feb 22, 2019
Reinspection
4 major violations. 6 minor violations.
View 10 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE CONDENSING LINE DRAINING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROPERLY DRAIN ONTO FLOOR DRAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK FROM DRAINPIPE UNDERNEATH 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK.
48
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT COFFEE MACHINE IN FRONT PREP/SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION AND DEAD INSECTS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN BASEMENT STORAGE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST BUILD-UP INSIDE MEN AND WOMEN'S WASHROOM.
55
50
Feb 20, 2019
Routine
2 critical violations. 4 major violations. 6 minor violations.
View 12 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: FOUND PREP COOLER (IN MAIN PREP/COOKING AREA) WITH TCS FOODS NOT MAINTAINING PROPER TEMPERATURE WITH AN AIR TEMPERATURE OF 47.7F. INSTRUCTED MANAGER, COOLERS WITH TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW. THE SAID PREP COOLER IS TAGGED 'HELD FOR INSPECTION' INSTRUCTED NOT TO USE UNTIL REPAIRED. (SEE COMMENTS BELOW) PRIORITY VIOLATION 7-38-005 CITATION ISSUED
33
Proper cold holding temperatures
Inspector notes: FOUND TCS FOODS AT IMPROPER TEMPERATURE REQUIREMENT DURING STORAGE AND SERVICE INSIDE PREP COOLER (AIR TEMPERATURE OF 47.7F) IN MAIN PREP/COOKING AREA. NOTED INTERNAL TEMPERATURE OF THE FOLLOWING FOOD PRODUCTS: SLICED HAM AT 45.9F, 45.8F, CUBED HAM AT 49.6F, CHORIZO AT 46.9F, HASHBROWN AT 52.6F. INSTRUCTED MANAGER TCS FOODS MUST MAINTAIN COLD HOLDING TEMPERATURE OF 41.0F OR BELOW AND HOT HOLDING TEMPERATURE OF 140.0F AND ABOVE. MANAGER DISCARDED THE SAID FOOD PRODUCTS. TOTAL VALUE $50.00, TOTAL WEIGHT 20 LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Proper date marking and disposition
Inspector notes: INSTRUCTED TO PROPERLY LABEL AND DATE READY TO EAT TCS FOODS HELD OVER 24 HOURS INSIDE COOLERS. MUST IDENTIFY PRODUCT SHELF LIFE OR "CONSUME BY" DATING (7 DAYS FROM PREPARATION DATE). PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
23
Consumer advisory provided for raw/undercooked food
Inspector notes: FOUND NO CONSUMER ADVISORY OR DISCLOSURE POSTED AND ON MENUS FOR RAW/UNDERCOOKED FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 NO CITATION ISSUED
3
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REMOVE CONDENSING LINE DRAINING INTO ONE COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR DISHWASHING AREA. MUST PROPERLY DRAIN ONTO FLOOR DRAIN.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REPAIR WATER LEAK FROM DRAINPIPE UNDERNEATH 3RD COMPARTMENT (FAR RIGHT) OF THE 3 COMPARTMENT SINK.
48
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTER DEVICE NOT LOCATED AT COFFEE MACHINE INFRONT PREP/SERVICE AREA. INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH DRIED FOOD DEBRIS ACCUMULATION AND DEAD INSECTS ALONG THE WALLS AND IN ALL CORNERS IN REAR PREP/COOKING AREA AND IN BASEMENT STORAGE AREAS.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO REPLACE MISSING CEILING TILE ABOVE REAR DISH WASHING AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN CEILING VENT COVER WITH EXCESSIVE DUST BUILD-UP INSIDE MEN AND WOMEN'S WASHROOM.
55
37
Nov 30, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn gaskets on the three door refrigerator near the front coffee station. Instructed facility to replace and maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the interior compartments of the oven and the fryer to be dirty. Instructed facility to clean and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and food debris on the floors in the kitchen behind and under cooking equipment and refrigerators. Instructed facility to clean and maintain.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the lid for the grease trap to have a small hole near the front left corner (no leaking or seepage). Instructed facility to repair and maintain so grease trap lid fully encloses and seals said grease trap. Observed small leaks at the base of the two faucets at the three compartment sink. Instructed facility to repair and maintain.
38
82
Apr 6, 2017
Reinspection
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed refrigerated prepared foods not labeled. Instructed facility to label and date and maintain.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed a plastic grocery bag used for food storage in the 2 door freezer. Instructed facility to use only food grade materials and to maintain. Instructed facility to install and maintain a smooth and easily cleanable splashguard at the right of the exposed handsink in the dishwashing area.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the rubber floor mats in the prep area to be dirty and sticky. Instructed facility to clean and maintain. Observed dirt and debris on the floors behind the cooking equipment and under the front exposed handsink. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed slight dust accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed both the 3 compartment sink and the adjacent exposed handsink to be slow draining. Instructed facility to repair both and maintain.
38
78
Mar 27, 2017
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed roach activity on site: one live roach under the front counter exposed handsink and one roach behind the rear prep 2 door freezer. Also observed approximately 30 dead roaches on glueboards under the front exposed handsink and in the rear dishwashing area. Instructed facility to remove all pests (dead or alive), clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed refrigerated prepared foods not labeled. Instructed facility to label and date and maintain.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed a plastic grocery bag used for food storage in the 2 door freezer. Instructed facility to use only food grade materials and to maintain. Instructed facility to install and maintain a smooth and easily cleanable splashguard at the right of the exposed handsink in the dishwashing area.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed the rubber floor mats in the prep area to be dirty and sticky. Instructed facility to clean and maintain. Observed dirt and debris on the floors behind the cooking equipment and under the front exposed handsink. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed slight dust accumulation on the walk in cooler fanguards. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed both the 3 compartment sink and the adjacent exposed handsink to be slow draining. Instructed facility to repair both and maintain.
38
74
Dec 6, 2016
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT GREASE BOX COVER/LID WITH RUST BUILD-UP UNDERNEATH 3 COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR AND EXTERIOR SURFACES OF (3) EXPOSED HAND SINKS, 3 COMPARTMENT SINK, EXTERIOR SURFACES OF DISH MACHINE WITH BLACK MOLD LIKE ACCUMULATION, STORAGE WIRE RACKS WITH GREASE AND FOOD DEBRIS ACCUMULATION INSIDE WALK-IN COOLER.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE OR RESEAL LOOSE FLOOR BASEBOARD IN PREP COOKING AREA (UNDERNEATH BREAD TOASTER) AND LOOSE FLOOR BASEBOARD UNDERNEATH EXPOSED HAND SINK IN REAR DISH WASHING AREA.--------MUST DETAIL CLEAN AND MAINTAIN FLOORS WITH DEBRIS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT BASEMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN WALLS WITH BLACK MOLD LIKE BUILD-UP INSIDE AROUND WALK-IN COOLER.--------MUST REPLACE MISSING CEILING TILE IN BASEMENT (BY THE ICE MACHINE).
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ON TOP OF 2 DOOR REACH-IN FREEZER IN REAR PREP/DISH WASHING AREA.--------NOTED SOME FOOD DEBRIS AND LITTER ON GROUND IN REAR OUTSIDE AREA BY THE EXIT DOOR, INSTRUCTED TO CLEAN AND MAINTAIN.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP STORED ON TOP OF ICE MACHINE IN BASEMENT. INSTRUCTED TO PROPERLY STORE IN A CLEAN SEPARATE CONTAINER TO PREVENT CONTAMINATION
43
74
Apr 19, 2016
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE CRACKED FLOOR TILES INSIDE WALK-IN COOLER (BY DOOR) OR LEVEL.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND REAR PREP/COOKING AREA ESPECIALLY WALL BEHIND STEAM TABLE.
35
90
Apr 12, 2016
License
No violations found.
100
Frequently Asked Questions
When was Norwood Restaurant last inspected?
The most recent health inspection at Norwood Restaurant on file is from Jan 6, 2025. The public record contains 16 inspections in total.
What is the most common violation at Norwood Restaurant?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at Norwood Restaurant.
Has Norwood Restaurant's inspection record improved over time?
Yes. Recent inspections at Norwood Restaurant have averaged around one violation per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Norwood Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Norwood Restaurant inspected?
Based on the inspection history on file, Norwood Restaurant is inspected around two times per year on average.
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