Northern Trust Bank II
Last inspected: Jan 31, 2013
100
Score
Across the available record, Northern Trust Bank II has five inspections on file, the first dated 2010. The most recent report on file is from Jan 31, 2013. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Jan 31, 2013, so take the current picture with that in mind.
Recent inspections have found fewer violations than earlier ones, averaging around zero violations lately and about four violations before that.
“Food and non-food contact equipment utensils clean” comes up most often, recorded three times in the inspection record.
Among Chicago restaurants, the typical score is 81; Northern Trust Bank II is comfortably above that bar. The full picture is one of consistent compliance.
5
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Jan 31, 2013
Routine
No violations found.
100
Jan 19, 2012
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL FOOD NOT STORED IN ORIGINAL CONTAINERS AT ALL TIMES.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.MUST INVERT ALL MULTI-USE UTENSILS INCLUDING PLATES, POTS, PANS, COLLANERS ETC., AT ALL TIMES TO BO PROTECTED FROM CONTAMINATION UNTIL USED.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF REFRIGERATORS, COOLERS AND FREEZERS.MUST DETAIL CLEAN ALL INTERIOR OF FRYERS AT KITCHEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST DETAIL CLEAN ALL FLOORS UNDER, AROUND AND BEHIND ALL HEAVY KITCHEN AND COOKING EQUIPMENT.
34
82
Jul 28, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE WOK STATION HAS GREASE BUILDUP ON THE SIDES AND THE DOUBLE DOOR LOWBOY COOLER IN THE GRIDDLE AREA AND THE MEAT COOLER RACKS ARE DIRTY, CLEAN AND DEGREASE IN DETAIL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE PRODUCE COOLER COIL, CEILING AND FAN GUARDS ARE DIRTY. WASH, RINSE, SANITIZE AND REPAIR THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. THE CEILINGS IN THE COFFEE, COLD KITCHEN AND THE MOP AREA HAVE OLD SMALLFLY BUILDUP. CLEAN AND MAINTAIN THE WALLS AND CEILINGS SO THEY ARE SMOOTH AND SANITARY FROM TOP TO BOTTOM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: THE OVERFLOW DRAINS IN THE COFFEE STATION AND COLD PREP KITCHEN AND THE FLOOR DRAIN IN THE KIOSK ARE DIRTY, CLEAN AND MAINTAIN THE FLOOR DRAINS.
38
82
Feb 3, 2010
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Repair the damaged floors next to the fryers, woks and in the hallway by the garbage gondolas.
34
95
Jan 27, 2010
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. Over 75 small-flies were found above the tray return station front and rear and around the window beverage station. Remove all evidence of smallfly activity.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Remove and clean the rusty ice machine interior lip and sanitize the entire machine and the ice dispensing units for the soda dispensers.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Repair the damaged floors next to the fryers, woks and in the hallway by the garbage gondolas.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. Clean and paint over the small-fly feces on the dishroom racks and ceilings and the walls and pipes in the garbage dock. Clean the space next to the wok stove.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. Clean all of your drains with a brush to remove small-fly harborage and maintain daily.
38
78
Frequently Asked Questions
When was Northern Trust Bank II last inspected?
The most recent health inspection at Northern Trust Bank II on file is from Jan 31, 2013. The public record contains five inspections in total.
What is the most common violation at Northern Trust Bank II?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited three times, more than any other issue at Northern Trust Bank II.
Has Northern Trust Bank II's inspection record improved over time?
Yes. Recent inspections at Northern Trust Bank II have averaged around zero violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Northern Trust Bank II means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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