Noodle Zone Inc — Noodle Zone
Last inspected: Jan 15, 2016
70
Score
The most recent inspection for NOODLE ZONE INC, located at 5423-5427 N Clark St in Chicago, IL, was conducted on January 15, 2016, and identified seven minor violations. These violations included issues with food in original containers, proper storage of utensils, and the design and maintenance of food and non-food contact surfaces. Across eleven scored inspections, NOODLE ZONE INC has historically maintained a mostly low-risk profile.
11
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Jan 15, 2016
Routine
7 minor violations.
70
Feb 17, 2015
Routine
3 minor violations.
86
May 22, 2014
Complaint
5 minor violations.
78
Apr 14, 2014
Reinspection
1 minor violation.
95
Apr 7, 2014
Routine
7 minor violations.
70
Apr 23, 2013
Routine
5 minor violations.
78
Apr 18, 2012
Routine
4 minor violations.
82
Apr 11, 2011
Reinspection
7 minor violations.
70
Mar 28, 2011
Routine
9 minor violations.
64
Dec 1, 2010
Reinspection
4 minor violations.
82
Nov 19, 2010
Routine
5 minor violations.
78
Violations — Jan 15, 2016 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL READY TO EAT /POTENTIALLY HAZARDOUS FOODS INISDE THE REACH IN COOLER. ALL DRY FOOD CONTAINERS NEEDS LABEL ALSO.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL CLEAN UTENSILS,POTS,PANS, FOOD CONTAINERS MUST BE STORED UPSIDE DOWN/INVERTED TO PREVENT POSSIBLE CONTAMINATION AND DUST ACCUMULATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: DEFROST ONE DOOR CHEST FREEZER IN THE BASEMENT AND 3 DOOR CHEST FREEZER IN THE FIRST FLOOR BY THE SUSHI STATION WITH HEAVY ICE BUILD-UP AND MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN IN DETAIL FLOOR BEHIND AND UNDER THE STOVE,WOK AND DEEP FRYER WITH GREASE ACCUMULATED AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT ON THE WALLS IN THE DRY STORAGE ROOM. MUST SCRAPE PEELING PAINT AND RE PAINT WALLS. SEAL ALL GAP AROUND THE PIPE ON THE WALLS AND CEILING THRU-OUT THE KITCHEN PREP AREA AND STORAGE ROOM AND MAINTAIN. GREASE BUILD- UP ON THE HOOD UNDERNEATH THE FILTER. MUST CLEAN IN DETAIL AND MAINTAIN.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: EMPLOYEES HELPING IN HANDLING FOOD IN THE PREP AREAS MUST WEAR HAIR RESTRAINT TO CONFINE THE HAIR.
42
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATE AVAILABLE AT THIS TIME. MUST PROVIDE NEXT ROUTINE INSPECTION.
45
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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