Nonno Pino
Last inspected: Jan 30, 2025
90
Score
Across the available record, Nonno Pino has 18 inspections on file, the first dated 2010. The most recent report on file is from Jan 30, 2025. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit.
Violation counts have held steady across recent visits, averaging around three violations each.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged eight times.
The city-wide average for Chicago sits at 81, putting Nonno Pino on the better side of that line. The full picture is one of consistent compliance.
18
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jan 30, 2025
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ICE MACHINE BIN, PRODUCER, ETC. IN POOR REPAIR. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF FOOD DEBRIS, OLD BEER BOTTLES, ETC IN BASEMENT NEAR UNUSED RAMP TO EXTERIOR. INSTRUCTED TO CLEAN, REMOVE DEBRIS, AND MAINTAIN IN GOOD CONDITION.
55
90
Mar 19, 2024
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON DOORS OF SALAD PREP COOLER. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS ON FRYER AND BEHIND ICE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT BULB IN HOOD ABOVE COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
56
86
Oct 30, 2023
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN- INTERIOR OF MICROWAVE WITH FOOD BUILD UP, MEAT SLICER WITH FOOD BUILD UP ALSO OBSERVED ACCUMULATED FOOD DEBRIS INSIDE PREP AREA REACH IN COOLERS/COOLERS DOOR RUBBER GASKETS, REACH IN COOLERS DOORS HINDGES/CORNERS. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATED FOOD/GREASE BUILD UP ON FLOOR UNDER AND AROUND COOKING EQUIPMENT AND FOOD/DIRT BUILD UP INSIDE PREP AREA AND DISHMACHINE WASH AREA FLOOR DRAINS. MUST CLEAN PREP AREA FLOOR AND INTERIOR OF ALL FLOOR DRAINS AND MAINTAIN.
55
90
Sep 21, 2022
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: REPAIR WALL NEXT TO 3 COMPARTMENT SINK.
55
95
Sep 15, 2022
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED COOLER AT 50F. COOLER DID NOT CONTAIN TIME/TEMPERAURE CONTROLLED FOODS AT TIME OF INSPSECTION. PRIORITY VIOLATION. NO CITATION ISSUED.
33
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED CONSUMER ADVISORY INCORRECT ON MENUS. REMOVE ASTERISK FROM FOODS THAT ARE NOT SERVED RAW OR UNDERCOOKED. PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
25
Physical facilities installed, maintained & clean
Inspector notes: REPAIR WALL NEXT TO 3 COMPARTMENT SINK.
55
74
Jun 11, 2021
Routine
6 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: NOTED AN OPENING AT THE BOTTOM OF ENTRANCE DOOR. INSTRUCTED TO RODENT PROOF BOTTOM OF THE SAID DOOR TO PREVENT PEST ENTRY.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT RUSTY METAL STORAGE RACKS FOR PANS AND POTS IN PREP/STORAGE AREA.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REFINISH OR REPLACE CUTTING BOARDS WITH DEEP SEAMS ON TOP OF (2) PREP COOLER IN PREP/COOKING AREA.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN UNDER AND AROUND COOKING EQUIPMENT/GRILL EXTERIOR SIDES WITH GREASE ACCUMULATION IN PREP/COOKING LINE.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK IN REAR PREP AREA TO PREVENT PEST HARBORAGE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REPAIR OR REPLACE FLICKERING LIGHTBULBS ABOVE REAR PREP/STORAGE AREA.
56
74
Feb 7, 2020
Routine
1 major violation. 5 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED INCOMPLETE CLEAN UP KIT ON NSITE .INSTRUCTED MANAGEMENT TO GET A COMPLETE CLEAN UP. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT ANY OF THE EXPOSED HAND SINK.INSTRUCTED MANAGEMENT TO PROVIDE HANDWASHING SIGNAGE
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED WASTEWATER PIPE OVER DRY STORAGE IN BASEMENT.INSTRUCTED MANAGEMENT TO REMOVE DRY STORAGE AWAY FROM WASTEWATER PIPES.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GASKETS WORN AWAY AT DRAINS UNABLE TO HOLD SINK STOPPERS.INSTRUCTED MANAGEMENT TO REPLACE DRAIN GASKETS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DRY STORAGE PRODUCT NOT PROPERLY ELEVATED.INSTRUCTED MANAGEMENT TO PROPERLY ELEVATE PRODUCTS 6 INCHES OFF THE FLOOR AND 6 INCHES AWAY FROM THE WALL
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT BURN'T OUT OVER ICE MACHINE.INSTRUCTED TO REPLACE BURN'T OUT LIGHT.
56
70
Oct 4, 2019
Routine
6 minor violations.
View 6 violations
Food properly labeled; original container
Inspector notes: MUST PROPERLY LABEL ALL DRY BULK FOOD CONTAINERS WITH COMMON NAME.
37
Non-food/food contact surfaces clean
Inspector notes: CAULK AROUND THE PREP SINK IN THE KITCHEN AND CAULK AROUND THE WASHBOWL SINK IN MEN'S WASHROOM WORN OUT .INSTRUCTED TO RE CAULK AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: MISSING FLOOR DRAIN COVER IN THE BASEMENT.INSTRUCTED TO PROVIDE FLOOR DRAIN COVER.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: TWO BURNED OUT LIGHT BULBS ON THE HOOD IN THE COOK LINE. MUST REPLACE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: FILTERS ON THE HOOD WITH GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: SOME OF THE FOOD HANDLER TRAINING CERTIFICATE ARE EXPIRED. INSTRUCTED TO RE TAKE THE FOOD HANDLING TRAINING CLASS AND PROVIDE THE CERTIFICATE.
57
74
Dec 13, 2018
Complaint
2 major violations. 4 minor violations.
View 6 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: ADDITIONAL HAND WASHING SINK IS REQUIRED SO THAT IS ACCESSIBLE TO THE SIDE SERVICE STATION AREA. MUST INSTALL HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE WITH SOAP AND PAPER TOWELS. PRIORITY FOUNDATION. 7-38-030(C),NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT, TCS FOODS SUCH AS (MEAT BALLS,PASTAS ETC) NOT DATE MARKED TO INDICATED THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. FOOD MUST BE DISCARDED WITHIN 7 DAYS AFTER THE DATE IT WAS PREPARED, WITH THE DATE OF PREPARATION COUNTING AS DAY 1. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTS ON SHELVES IN WALK-IN-COOLER.INSTRUCTED TO REPLACE AND MAINTAIN.
47
Plumbing installed; proper backflow devices
Inspector notes: BACK FLOW PREVENTION DEVICE NOT LOCATED AT COFFEE ESPRESSO UNIT IN FOOD PREP AREA AND AT REAR ICE MACHINE.INSTRUCTED TO INSTALL SO THAT IT CAN BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED ACCUMULATION OF DUSTS ON WALL ABOVE THE COFFEE ESPRESSO UNIT IN FOOD PREP AREA.INSTRUCTED TO REMOVE DUSTS AND MAINTAIN WALL TO SMOOTH,EASILY CLEANABLE SURFACE.
55
Allergen training as required
Inspector notes: PERSON(S) THAT HAVE A CITY OF CHICAGO FOOD SANITATION CERTIFICATE AND WORKS IN CATEGORY 1 RESTAURANTS MUST ALSO HAVE A FOOD ALLERGEN TRAINING/CERTIFICATE AND MAINTAIN.
58
67
Jun 26, 2018
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Observed bulk food items not in original containers stored in basement area without labels. Must provide.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Observed multi-use utensils stored in utensil basket not inverted. Must provide.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed inside of the fryer encrusted with excess food debris. Must remove debris, clean, and maintain. Observed grease trap in basement encrusted with a layer of excess food debris. Must remove debris, clean, and maintain area.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed excess dust/debris on the ventilation covers in the toilet rooms. Must remove dust/debris, clean, and maintain.
35
82
May 2, 2017
Routine
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain. Observed a waste water pipe above the to go packaging on the first floor near the men's washroom. Instructed to shield pipe and maintain.
32
95
Jun 13, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT OR REPLACE STORAGE RACKS WITH RUST BUILD-UP INSIDE WALK-IN COOLER.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOOR AND FLOOR DRAINS (UNDERNEATH 3 COMPARTMENT SINK AND UNDERNEATH DISH MACHINE) IN REAR PREP/COOKING AREA.---------MUST CLEAN AND MAINTAIN FLOOR BEHIND/UNDER FREZZER WITH EXCESSIVE DRIED FOOD DEBRIS IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL BEHIND 3 COMPARTMENT SINK AND BEHIND DISH MACHINE.--------MUST SEAL OPENING/GAP ON WALL CORNER IN DISH WASHING AREA.---------NOTED WALL BEHIND EXPOSED HAND SINK IN PREP/COOKING AREA IN POOR REPAIR. MUST REPAIR OR INSTALL FRP PANEL OR STAINLESS SHEETS.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO PROVIDE END CAPS FOR LIGHT SHIELDS ABOVE DISH WASHING AREA.----------LIGHT BULB MUST BE SHIELDED ABOVE MEAT SLICER IN PREP/COOKING AREA OR PROVIDE SHATTER PROOFED LIGHT BULB.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES AND CLUTTER INSIDE STORAGE ROOM IN BASEMENT STORAGE AREA TO PREVENT PEST HARBORAGE.
41
78
Feb 23, 2015
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI AND SINGLE USE ARTICLES NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ICE BINS IN BAR NOT PROVIDED WITH COVERS. INSTRUCTED TO PROVIDE COVERS FOR ICE BIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FILTERS ON EXHAUST HOOD, SLICER, CAN OPENER ATTACHED TO PREP TABLE, UTENSILS, PREP TABLES, COUNTER, INTERIOR OF COOLERS, AND EXTERIOR OF COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALBASE, UNDER EQUIPMENT AND IN BASEMENT NEAR SODA SYRUPS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Food handler requirements met
Inspector notes: ESTABLISHMENT HAS NOT MET REQUIREMENT FOR FOOD HANDLERS TRAINING. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE FOOR HANDLERS TRAINING WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED.
45
74
Feb 18, 2014
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SALAD REACH IN COOLER DOOR RUBBER GASKETS RIPPED. INSTRUCTED MANAGER TO REPAIR/REPLACE DAMAGED DOOR GASKETS.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED STANDING WATER ON BASEMENT FLOOR ADJACENT TO GREASE TRAP. MUST KEEP BASEMENT FLOOR DRY THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALL SURFACE IN POOR REPAIR BEHIND DISHWASH 3-COMPARTMENT SINK ALSO OBSERVED HOLE IN WALL BEHIND BASEMENT DOOR (DUE TO DOOR HANDLE). INSTRUCTED MANAGER TO REPAIR WALL/MAKE WALL SMOOTH AND EASY TO CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CEILING LIGHT COVER END CAP MISSING ABOVE DISHWASH 3-COMPARTMENT SINK. MUST PROVIDE END CAPS FOR LIGHT BULBS/COVERS FOR LIGHTS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO BACKFLOW PREVENTION DEVICE FOR ICE MACHINE ALSO WOMENS WASHROOM VENTILATION NOT WORKING. INSTRUCTED MANAGER TO REPAIR VENTILATION IN WOMENS WASHROOM ALSO MUST PROVIDE BACKFLOW PREVENTION DEVICE FOR ICE MACHINE/MAKE VISIBLE SAID BACKFLOW DEVICE.
38
78
Feb 22, 2013
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS TO BE IMPROPER BETWEEN 42.9F TO 44.3F INSIDE SERVING LINE COOLER AT THE FRONT PREP AREA.MEAT BALLS 43.7, LASAGNIA 42.9F.EGG PLANT 43.5F,ONIONS (CAMILIZED)44.3F, GOAT CHEESE 43.0F ETC. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF PRODUCTS AT 15LBS WORTH $300.00 THROUGH DENATURING PROCESS. TEMPERATURE OF EQUIPMENT WAS 42.0F. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NOTED DISH MACHINE AT THE REAR NOT PROPERLY SANITIZING. FINAL RINSE WAS 165F. (NORMAL 180F OR ABOVE). NO COOKING, PREPING OR DISH WASHING IS DONE AT THIS TIME OF INSPECTION. MANAGER IMMEDIATELY CALLED THE COMPANY FOR CONSULTATION. INSTRUCTED NOT TO USE MACHINE UNTIL THE PROPER TEMPERATURE OF 180F OR ABOVE IS ATTAINED. BY END OF INSPECTION TECH ARRIVED AND REPAIRED THE DISH MACHINE. TEMPERATURE OF MACHINE NOW READS 195F. NO CITATION ISSUED TODAY.
8
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GARBAGE DUMPSTERS OVERFLOWING AND PREVENTING PROPER LID CLOSURE. THIS IS FOOD SOURCE FOR RODENTS AND OTHER PESTS. BY END OF INSPECTION DUMPSTER COMPANY ARRIVED AND PICKED UP THE GARBAGE. INSTRUCTED TO MONITOR AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS INSIDE DEEP FREEZER AND UPRIGHT FREEZER AT THE BASEMENT STORAGE AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INSTRUCTED TO INVERT ALL SERVING PLATES AND BOWLS DURING STORAGE ON SHELVING TO PREVENT DIRT ACCUMMULATION AND CONTAMINATION.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED DEEP CUTS ON CUTTING BOARDS AT THE KITCHEN FOOD PREP AREA. INSTRUCTED TO REPLACE OR RESURFACE TO PREVENT FOOD CONTAMINATION.
33
74
Dec 29, 2011
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.
35
90
Dec 28, 2011
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: Facilities not maintained proper temperature. Two-door prep cooler not maintaining proper temperature while being used. Internal temperature at 50.8 F while storing potentially hazardous foods. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" placed on cooler.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Potentially hazardous foods not maintaining proper temperature. Found 5 lbs of Calamari at 51.2 F and 5 lbs of Crabcakes at 52.3 F in cooler stated above. Instructed manager that potentially hazardous foods must maintain 40 F or below during storage, preparation, display and service. Manager voluntarily denatured and discarded food items. Critical citation issued 7-38-005(A). Value $100, 10 lbs.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Exterior of cooking equipment, can opener and soda gun holder not cleaned. Instructed to detail clean and sanitize daily.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Baseboard on right side of bar not sealed. Instructed to replace coving and seal opening.
35
82
Mar 17, 2010
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: X2 REACH IN FREEZER NEED DEFROSTING, WITH HEAVY ICE ACCUMULATED.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN IN DETAIL THE ICE MACHINE INTERIOR PANEL AND SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NEEDS DETAIL CLEANING UNDER AND BEHIND THE COOKING STOVES AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BY THE DISHWASHING AREA NOT IN GOOD REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BURNED OUT LIGHT BULBS IN THE DISHWASHING AREA. MUST REPLACE BURNED OUT LIGHT BULB.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE 3 DRAIN STOPPER FOR THE 3 COMPT SINK.
38
74
Frequently Asked Questions
When was Nonno Pino last inspected?
The most recent health inspection at Nonno Pino on file is from Jan 30, 2025. The public record contains 18 inspections in total.
What is the most common violation at Nonno Pino?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Nonno Pino.
Has Nonno Pino's inspection record improved over time?
Results have been roughly steady. Inspections at Nonno Pino have averaged around three violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nonno Pino means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nonno Pino inspected?
Based on the inspection history on file, Nonno Pino is inspected roughly once per year on average.
Nearby Restaurants