Haifa on Clinton
Last inspected: Mar 13, 2019
52
Score
Haifa on Clinton has been inspected 14 times since 2011. Haifa on Clinton was last inspected on Mar 13, 2019. The high risk label is a heads-up that the most recent visit didn't go well. No fresh inspection data is available: the latest entry for Haifa on Clinton dates to Mar 13, 2019.
Recent inspections have turned up roughly the same number of issues each time, hovering near five violations per visit.
“Food and non-food contact equipment utensils clean” accounts for the largest share of issues, appearing nine times across the record.
By comparison, the average Chicago facility scores 81, putting Haifa on Clinton on the weaker side. The pattern in the record is worth a careful look.
14
Inspections
0
Critical latest
4
Major latest
5
Minor latest
Inspection History
Mar 13, 2019
Routine
4 major violations. 5 minor violations.
View 9 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ONSITE DURING THE INSPECTION, WHILE TCS FOODS; CHICKEN, FISH, ETC., IS BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM, OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO CLEAN U KIT OR PROCEDURES ONSITE FOR VOMITING AND DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: MUST PROVIDE DATE MARKINGS ON RTE FOODS PREPARED AND HELD IN COOLERS OVER 24HR. INSTRUCTED TO PROVIDE CONSUME BY DATES ON FOOD AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE BROKEN DOOR GASKET ON 2-DOOR REACH IN COOLER IN REAR. ALSO, REPAIR THE BROKEN LID ON THE PREP COOLER IN REAR. INSTRUCTED TO MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN CEILING DUST ACCUMULATION FROM CEILING VENTS IN CUSTOMER SEATING AREA AND PREP AREA. ALSO, CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP. INSTRUCTED TO MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPLACE STAINED CEILING TILES IN CUSTOMER SEATING AREA. REPAIR/SEAL HOLE IN WALL ACROSS FROM THE STAFF TOILET ROOM. ALSO, REPLACE BROKEN FLOOR TILES IN FRONT PREP AREA. INSTRUCTED TO MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST DETAIL CLEAN EXCESSIVE GREASE ACCUMULATION FROM HOOD & FILTERS IN PREP AREA, INSTRUCTED TO MAINTAIN.
56
Allergen training as required
Inspector notes: ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE COURSE AND KEEP CERTIFICATE ONSITE.
58
52
May 14, 2018
Routine
5 minor violations.
View 5 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous foods stored at improper temperature: -At room temperature, on medium size prep table, between flat top grill and fryer station: 84.6f, 3lbs of fried chicken, at a value of $10.00 -Vertical Broiler, at room temperature, with no heat source on: 85.7f, 5lbs of gyro meat (lamb and beef), at a value of $35.00 Manager voluntarily discarded and denatured a total weight of 8lbs at a total value $45.00 Instructed site that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Also informed site that vertical boiler must be on at all times when gyro meat is stored inside of the vertical broiler, to ensure the gyro meat is at 140f or more and all times. Critical violation # 7-38-005 (A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: Observed no certified manager on site, nor certified food manager certificate posted at time of inspection while potential hazardous foods, raw chicken, tilapia, etc., were being prepared and or served. Informed site that a certified food manager must be on site, as well posted, whenever potentially hazardous foods are being prepared and or served. Serious violation #7-38-012
21
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: Observed no chemical test kit on site during inspection. Instructed site to provide chemical test kit, to ensure proper concentration of chemical sanitizing solution. Serious violation #7-38-030
22
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive grease build on hood filters above grill. Instructed manager to detail clean and maintain at all times.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed no exposed hand sink in front prep area. Instructed manager to install exposed hand sink with hot and cold running water under city pressure. Maintain at all times.
38
78
Jun 29, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed heavily soiled handles on 3 compartment sink and hand sink faucet. Must detail clean and sanitize. Must maintain same.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed heavily soiled floors in rear prep area under soda boxes. Must detail clean and sanitize. Observed open floor drain in rear prep. Must cover or place sewer drain cover over this opening to prevent pest entry. Must maintain all.
34
No smoking regulations
Inspector notes: Found evidence of smoking inside facility. Observed 2 cigarette butts laying inside bowl, inside basin of 3 compartment sink in rear prep area. Instructed may not smoke inside facility. Instructed must not have any ashtrays inside facility (Instructed may not use utensils as ashtrays inside facility). Violation 7-32-010.
70
86
May 24, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO VENTILATION IN THE EMPLOYEE RESTROOM. MUST PROVIDE ADEQUATE VENTILATION.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER STORED ON THE FLOOR IN THE CLOSET UNDER THE STAIRS. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE AND ELEVATE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR.
41
Food handler requirements met
Inspector notes: ALL EMPLOYEES HAVE NOT COMPLETED THE FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE THE FOOD HANDLER TRAINING AND NEW EMPLOYEES MUST COMPLETE THE TRAINING WITHIN 30 DAYS OF EMPLOYMENT.
45
82
May 17, 2016
Routine
7 minor violations.
View 7 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1591275 ON 12/4/15: #33: MUST DETAIL CLEAN THE FRYER, THE GRILL, THE UNUSED OVEN IN THE DISHWASHING AREA, THE INTERIOR OF THE THREE COMPARTMENT SINK, THE HOOD ABOVE THE COOKING EQUIPMENT, CUTTING BOARDS AND ALL PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. #34: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE STEAM TABLE, UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED. #38:MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK. INSTRUCTED TO CORRECT. SERIOUS CITATION ISSUED: 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED HEAVY FROST BUILD UP IN THE CHEST FREEZER. INSTRUCTED TO DEFROST AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE SHELVING ABOVE THE THREE COMPARTMENT SINK AND ABOVE THE PREP TABLE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER STAINED CEILING TILES IN THE DINING AREA NEAR THE SODA MACHINE AND THE FRONT WINDOW.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED NO VENTILATION IN THE EMPLOYEE RESTROOM. MUST PROVIDE ADEQUATE VENTILATION.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER STORED ON THE FLOOR IN THE CLOSET UNDER THE STAIRS. MUST REMOVE UNNECESSARY ITEMS AND ORGANIZE AND ELEVATE THE REMAINDER AT LEAST 6 INCHES OFF THE FLOOR.
41
Food handler requirements met
Inspector notes: ALL EMPLOYEES HAVE NOT COMPLETED THE FOOD HANDLER REQUIREMENTS. INSTRUCTED THAT ALL FOOD HANDLERS MUST COMPLETE THE FOOD HANDLER TRAINING AND NEW EMPLOYEES MUST COMPLETE THE TRAINING WITHIN 30 DAYS OF EMPLOYMENT.
45
70
Dec 4, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE FRYER, THE GRILL, THE UNUSED OVEN IN THE DISHWASHING AREA, THE INTERIOR OF THE THREE COMPARTMENT SINK, THE HOOD ABOVE THE COOKING EQUIPMENT, CUTTING BOARDS AND ALL PREP SURFACES. MUST REMOVE GREASE AND FOOD DEBRIS BUILD UP. MUST DETAIL CLEAN THE TOILET AND SINK IN THE EMPLOYEE WASHROOM.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE COOKING EQUIPMENT, UNDER THE STEAM TABLE, UNDER THE THREE COMPARTMENT SINK AND THROUGHOUT WHERE NEEDED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS AND CEILINGS IN THE PREP AND DISHWASHING AREAS. MUST REMOVE DUST AND GREASE BUILD UP.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE LEAKY PIPES UNDER THE THREE COMPARTMENT SINK.
38
82
Jan 15, 2015
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM THE TOP OF THE THREE COMPARTMENT SINK GREASE TRAP.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF THE FRYER, ALL OTHER COOKING EQUIPMENT, THE EXTERIOR OF COOLERS, THE HOOD ABOVE THE COOKING EQUIPMENT, PREP TABLES AND SINKS. MUST REMOVE GREASE AND FOOD DEBRIS. MUST ALSO DETAIL CLEAN THE TOILET AND SINK IN THE WASHROOM AND THE OVEN USED FOR STORAGE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER THE STEAM TABLE, UNDER COOKING EQUIPMENT, UNDER SINKS, ALONG WALLS AND THROUGHOUT PREMISES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS THROUGHOUT PREP AREA AND DISHWASHING AREA. MUST REPLACE SOILED CEILING TILES. MUST ALSO DETAIL CLEAN THE INTERIOR OF LIGHT SHIELD COVERS AS NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST DETAIL CLEAN THE GREASE TRAP AT THE THREE COMPARTMENT SINK AND REMOVE FOUL ODORS. MUST ALSO PROVIDE THREE WORKING STOPPERS FOR THE THREE COMPARTMENT SINK.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BETTER ORGAZNIZE CLUTTER THROUGHOUT PREMISES.
41
Food handler requirements met
Inspector notes: MUST PROVIDE THE IDPH SANITATION CERTIFICATES FOR EMPLOYEES AS REQUIRED.
45
70
Aug 8, 2014
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEWLY ACQUIRED BOX FREEZER WITH TORN RUBBER DOOR GASKET REPAIRED WITH TAPE. MUST PROPERLY REPAIR OR REPLACE.
32
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE INTERNAL THERMOMETER FOR NEWLY PURCHASED TWO DOOR REACH-IN COOLER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE OLD, UNUSED COOLER FROM REAR EXIT ROOM.
41
82
Aug 1, 2014
Routine
12 minor violations.
View 12 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES UNABLE TO MAINTAIN PROPER TEMPERATURE. TALL REACH-IN COOLER FOUND RANGING BETWEEN 47.9F AND 55.2F WITH BUSINESS' INTERNAL THERMOMETER READING AT 51F. FOOD SUCH AS PREPARED CHIC PEAS AT 77.1F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 40F OR BELOW. CRITICAL CITATION ISSUED 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: THE FOLLOWING POTENTIALLY HAZARDOUS FOODS FOUND HELD AT IMPROPER TEMPERATURES IN THE ABOVE MENTIONED COOLER. APPROXIMATELY 4LBS PREPARED CHIC PEAS AT 77.1F AND 10LBS PREPARED FALAFEL AT 68.7F. FOODS REMOVED AND DISCARDED. CRITICAL CITATION ISSUED 7-38-005(A).
3
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: NO BLEACH OR SANITIZING SOLUTION ON PREMISES. THREE COMPARTMENT SINK SET ONLY TO WASH AND RINSE. NO SANITIZER AND DIRTY DISHES INSIDE SINK. INSTRUCTED MANAGEMENT TO HAVE EMPLOYEE PURCHASE BLEACH DURING INSPECTION AND PROPERLY SET SINK TO WASH, RINSE AND SANITIZE. CRITICAL CITATION ISSUED 7-38-030.
8
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: NO PAPER TOWELS AT EXPOSED HAND SINK OR EMPLOYEE WASHROOM WHILE EMPLOYEE WAS OBSERVED PREPARING FOODS. MANAGER PROVIDED CUSTOMER FOOD NAPKINS DURING THE INSPECTION.CRITICAL CITATION ISSUED 7-38-030.
12
* inspection report summary displayed and visible to all customers
Inspector notes: SUMMARY REPORT FROM INSPECTION MADE ON 3-28-14 NOT POSTED. SERIOUS CITATION ISSUED 7-42-010(B).
28
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM 3-28-14 NOT CORRECTED. #33- SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS STUCK ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.#34-FLOOR UNDER COOK LINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.#38-HAND SINK NOT CLEAN FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.SERIOUS CITATION ISSUED 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: ALL PREPARED FOODS MUST BE LABELED AND DATED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL SHELVING THROUGHOUT WITH GREASE, DIRT, FOOD DEBRIS. MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT.DIRTY INTERIOR OF MOP SINK.DIRTY UNUSED COOLER INSIDE EMPLOYEE WASHROOM.MUST CLEAN AND MAINTAIN ALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR OF ALL COOLERS DIRTY WITH FOOD SPLATTER. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGHOUT REAR PREP AND UNDER STORAGE AND IN WASHROOM EXTREMELY DIRTY WITH DIRT AND DEBRIS. MUST CLEAN AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOOD SPLATTER ON ALL WALLS OF ALL PREP AREAS. MUST CLEAN AND MAINTAIN. MISSING AND WATER DAMAGED CEILING TILES ABOVE MOP SINK AND AT REAR REFRIGERATION. MUST REPLACE.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
43
55
Mar 28, 2014
Suspected Food Poisoning
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: FACILITY NOT MAINTAINING PROPER COOLING TEMPERATURE, FOUND PREP COOLER AT 62.5F AIR TEMP. COOLER IS USED TO STORE POTENTIALLY HAZARDOUS FOODS. INSTRUCTED TO KEEP ALL COOLERS AT 40F OR LOWER. COOLER IS TAGGED NOT ALLOWED TO USE, MUST CONTACT THE OFFICE CDPH FOR TAG REMOVAL REQUEST WHEN REPAIRED. CRITICAL CITATION ISSUED, 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: INADEQUATE FOOD PROTECTION, FOUND THE FOLLOWING FOOD ITEMS STORED AT IMPROPER HOLDING TEMPERATURE: 4LBS OF HUMMUS ( COOKED CHICK PEAS) AT 58.3F, 2 LBS OF COOKED ( EGG PLANT ) AT 56.4 AND CHOPPED TOMATOES AT 55.5F. INSTRUCTED TO KEEP POTENTIALLY HAZARDOUS FOODS AT 40F OR LOWER. CTITICAL CITATION ISSUED 7-38-005. FOOD DISCARDED VALUED AT $20.
3
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES INSIDE PREP COOLERS NOT CLEAN, FOOD DEBRIS STUCK ON SURFACES. INSTRUCTED TO CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER COOK LINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HAND SINK NOT CLEAN FOOD DEBRIS NOTED, INSTRUCTED TO CLEAN AND MAINTAIN.
38
78
Jun 24, 2013
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE EXTERIOR AND INTERIOR OF ALL EQUIPMENT TO REMOVE GREASE, SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED DETAIL CLEANING THROUGHT OUT PREMISES TO REMOVE GREASE, SPILLS AND DEBRIS. MUST CLEAN AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED LIGHT SHIELDS MISSING IN REAR PREP AREA. MUST REPLACE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST CLEAN FILTERS ABOVE COOKING EQUIPMENT TO REMOVE GREASE AND DEBRIS.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST CLEAN AND ORGANIZE CLUTTER IN FRONT STORAGE AREA CLOSET TO PREVENT RODENT HARBORAGE.
41
78
Jul 19, 2012
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUSR PROPERLY LABEL BAKLAVA AND PITA CHIPS NOT IN ORIGINAL CONTAINER.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST DETAIL CLEAN AND SANITIZE FOOD SPLASHES FROM EXTERIOR OF HOT HOLDING UNIT, CABINET TOP UNDER SODA MACHINE DISPENSER,INTERIOR OF 1DR, AND BOTH 2DOOR COOLERS TO REMOVE FOOD DEBRIS AND STAINS. MUST ALSO DETAIL CLEAN, WASH AND SANITIZE BOTH REFRIGERATORS AT REAR KITCHEN AREA TO REMOVE FOOD SPLASHES FROM BOTTOM SHELVES AS WELL AS TOP FREEZER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST REPAIR LOOSE GASKET AT REAR 2DR COOLER. MUST REPAINT OR REPLACE RUSTY 1DR COOLER SHELVES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MJUST DETAIL CLEAN FLOOR AT REAR KITCHEN AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN AND SANITIZE WALLS TO REMOVE FOOD SPLASHES FROM ABOVE 3COMP SINK AND WALL AT FRONT EXPOSED HAND SINK.
35
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ALL FOOD PREP STAFF MUST WEAR HAIR RESTRAINTS AT ALL TIMES.
42
74
Aug 30, 2011
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. LABEL AND COVER EXTRA RICE HELD HOT UNDER THE STEAMTABLE.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: THE KNIFE HANDLES AND KNIFE HOLDER ARE DIRTY IN APPEARANCE. WASH, RINSE AND SANITIZE THE KNIFE HANDLES AND KNIFE HOLDER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE SHELVES AND TABLES IN THE REAR KITCHEN AREA ARE DIRTY. WASH, RINSE, SANITIZE AND MAINTAIN THE ABOVE ITEMS SO THEY ARE SMOOTH, SANITARY AND EASY TO MAINTAIN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR BETWEEN FRONT PREP TABLE AND STAEMTABLE IS FULL OF FOOD DEBRIS, CLEAN AND MAINTAIN THE FLOORS AND BASEBOARDS SO THEY ARE SMOOTH AND SANITARY FROM CORNER TO CORNER.
34
82
May 5, 2011
License
No violations found.
100
Frequently Asked Questions
When was Haifa on Clinton last inspected?
The most recent health inspection at Haifa on Clinton on file is from Mar 13, 2019. The public record contains 14 inspections in total.
What is the most common violation at Haifa on Clinton?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited nine times, more than any other issue at Haifa on Clinton.
Has Haifa on Clinton's inspection record improved over time?
Results have been roughly steady. Inspections at Haifa on Clinton have averaged around five violations per visit across the recent record.
What does a high risk rating mean?
A high risk rating at Haifa on Clinton means the most recent inspection flagged either critical violations or a substantial number of smaller ones. Diners may want to read the violation details before deciding to visit.
Nearby Restaurants