Nine One One BBQ Shack
Last inspected: Aug 23, 2024
78
Score
Public records show seven inspections at Nine One One BBQ Shack stretching back to 2018. The latest inspection on file is from Aug 23, 2024. Diners can read the low risk label as a sign that recent inspections have gone well.
Performance has remained roughly level over recent inspections, averaging near four violations each time.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing eight times across the record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. There isn't much in the file that would give a customer pause.
7
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Aug 23, 2024
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: ALL BULK FOOD STORAGE CONTAINERS IN NEED OF LABELING WITH COMMODITY NAME INSTRUCTED TO CORRECT AND MAINTAIN.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL ON STORAGE SHELVES IN PREP AREA. INSTRUCTED TO REMOVE ALL FOIL AND MAINTAIN CLEAN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: LARGE CAN OPENER IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN UTILITY ROOM IN NEED OF CLEANING TO REMOVE ALL DEBRIS INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: CEILING ABOVE STORAGE AREA IN NEED OF REPAIR INSTRUCTED TO REPAIR AND MAINTAIN.
55
78
Apr 11, 2023
Routine
2 major violations. 4 minor violations.
View 6 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE ON SITE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD(CHICKEN 167.2F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
2
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS, DUST BUILDUP ON WALL AND CEILING VENTS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED STAINED CEILING TILES IN WASHROOM. INSTRUCTED MANAGER TO REPLACE.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN AWARENESS TRAINING.
58
67
Oct 7, 2022
Routine
1 major violation. 3 minor violations.
View 4 violations
Previous core violation corrected
Inspector notes: PREVIOUS VIOLATION FROM 3/19/21 REPORT 2493150 NOT CORRECTED; 58- NO ALLERGEN TRAINING VERIFICATION ON SITE. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE. CITATION ISSUED 7-42-090 PRIORITY FOUNDATION
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: HANDWASHING AIDS (DISPENSER AND PAPER TOWEL DISPENSER) AT PREP SINK. INSTD TO REMOVE AND MAINTAIN.
10
Physical facilities installed, maintained & clean
Inspector notes: EQUIPMENT (SMOKER) IN OUTSIDE REAR GATED AREA. INSTD TO REMOVE FROM OUTSIDE PREMISES. ALL EQUIPMENT TO BE LOCATED INSIDE PREMISES
55
Allergen training as required
Inspector notes: SEE 60
58
78
Mar 19, 2021
Routine
4 minor violations.
View 4 violations
Food properly labeled; original container
Inspector notes: OBSERVED FOOD CONTAINERS NOT LABELED. INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED MANAGER TO PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE FOR ALL CERTIFIED MANAGERS. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
82
Jun 23, 2020
Routine
2 minor violations.
View 2 violations
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR SUGAR SALT, SPICES IN BULK CONTAINERS NOT LABELED. MUST INSTALL.
37
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING. ALL MANAGERS WITH CITY OF CHICAGO FOOD SANITATION CERTIFICATE MUST HAVE ALLERGEN TRAINING.
58
90
May 21, 2019
Routine
1 major violation. 4 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION 7-38-010
3
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN PREP AND STORAGE AREAS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED DUST BUILDUP ON FILTERS IN VENTILATION HOOD. INSTRUCTED TO CLEAN FILTERS AND MAINTAIN.
56
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR IN REAR STORAGE AREA. INSTRUCTED TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
45
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENING IN WALL BEHIND TOILET IN WASHROOM. INSTRUCTED TO SEAL ALL OPENINGS IN WALL AND MAINTAIN.
55
74
Sep 20, 2018
License
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. 7-38-012. NO CITATION ISSUED.
3
86
Frequently Asked Questions
When was Nine One One BBQ Shack last inspected?
The most recent health inspection at Nine One One BBQ Shack on file is from Aug 23, 2024. The public record contains seven inspections in total.
What is the most common violation at Nine One One BBQ Shack?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Nine One One BBQ Shack.
Has Nine One One BBQ Shack's inspection record improved over time?
Results have been roughly steady. Inspections at Nine One One BBQ Shack have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nine One One BBQ Shack means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nine One One BBQ Shack inspected?
Based on the inspection history on file, Nine One One BBQ Shack is inspected roughly once per year on average.
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