Nikki & Pete's Fabulous Deli

1520 N Halsted St, Chicago, IL 60642

American

Last inspected: Nov 8, 2010

Score

Medium Risk

With just one inspection in the record, there isn't enough history to establish a clear pattern. The latest inspection on file is from Nov 8, 2010. The medium risk tier sits in the middle: not spotless, but not alarming either. No fresh inspection data is available: the latest entry for Nikki & Pete's Fabulous Deli dates to Nov 8, 2010.

The city-wide average sits at 81, which Nikki & Pete's Fabulous Deli's 74 doesn't quite reach.

Inspections

Critical latest

Major latest

Minor latest

Inspection History

Nov 8, 2010

Routine

6 minor violations.

View 6 violations

Food and non-food contact surfaces properly designed, constructed and maintained

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INTERIOR CABINET BENEATH 3 COMP SINK MUST BE SMOOTH,EASILY CLEANABLE,RAW WOOD SHELVING MUST BE SEALED USING A NON-TOXIC FINISH.

Food and non-food contact equipment utensils clean, free of abrasive detergents

Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR/EXTERIOR OF COOLERS,SHELVING,TOP BOTTOM OF FOOD PREP TABLE REQUIRES,CABINETS REQUIRE DETAIL CLEANING.

Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used

Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS,IN ALL CORNERS REQUIRE A DETAIL CLEANING.

Ventilation: rooms and equipment vented as required: plumbing: installed and maintained

Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.ELECTRIC FLAT TOP GRILL IN KITCHEN MUST UNDER BE VENTILATION, WHEN THE EQUIPMENT IS MORE THAN 7.5 KILOWATTS.

Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored

Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEA,ORGANIZE ,REMOVE ALL CLUTTER DUE TO POTENTIAL PEST HARBORAGE.

Appropriate method of handling of food (ice) hair restraints and clean apparel worn

Inspector notes: All employees shall be required to use effective hair restraints to confine hair.MUST PROVIDE HAIR RESTRAINT FOR FOOD HANDLER.

Frequently Asked Questions

When was Nikki & Pete's Fabulous Deli last inspected?

The most recent health inspection at Nikki & Pete's Fabulous Deli on file is from Nov 8, 2010. The public record contains one inspection in total.

What does a medium risk rating mean?

A medium risk rating at Nikki & Pete's Fabulous Deli means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.

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