Night Market Restaurant
Last inspected: May 10, 2021
26
Score
NIGHT MARKET RESTAURANT, located at 4461 N Pulaski Rd in Chicago, IL, underwent a high-risk inspection on May 10, 2021, with a score of 26. This inspection identified two critical violations, four major violations, and thirteen minor violations, including issues with management knowledge, procedures for vomiting and diarrheal events, and proper hot holding temperatures. The facility has a history of mostly high-risk scores across its three recorded inspections.
3
Inspections
2
Critical latest
4
Major latest
13
Minor latest
Inspection History
May 10, 2021
Routine
2 critical violations. 4 major violations. 13 minor violations.
26
Oct 27, 2020
Reinspection
1 major violation. 3 minor violations.
78
Oct 20, 2020
License
4 critical violations. 5 major violations. 5 minor violations.
26
Violations — May 10, 2021 Inspection
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN PROCEDURE AND KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Proper hot holding temperatures
Inspector notes: OBSERVED COOKED RICE IN RICE WARMER LOCATED IN REAR FOOD PREP AREA HELD AT IMPROPER TEMPERATURE OF 102.6F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 5LBS OF RICE VALUED AT APPROXIMATELY$10. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED COOKED BARBEQUE RIBS HELD IN 2 DOOR REFRIGERATOR ON HOT LINE HELD AT IMPROPER TEMPERATURE OF 93.5F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 2LBS OF PRODUCT VALUED AT APPROXIMATELY $20. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH ABOVE VIOLATION.
22
Proper date marking and disposition
Inspector notes: OBSERVED STEW PREPARED YESTERDAY STORED IN WALK-IN COOLER WITH NO DATE MARKING. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 2LBS OF PRODUCT VALUED AT APPROXIMATLEY $50. INSTRUCTED TO PROPERLY DATEMARK ALL TCS ITEMS PREPARED ON SITE AND HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
23
Approved thawing methods used
Inspector notes: OBSERVED SHRIMP BEING IMPROPERLY THAWED BY SITTING IN PREP SINK. INSTRUCTED TO THAW UNDER COLD RUNNING WATER.
35
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS INSIDE PREP COOLERS LOCATED IN EITHER FOOD PREP AREA. INSTRUCTED TO PROVIDE.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD STORED IN OPEN CANS. INSTRUCTED TO STORE UNUSED PRODUCT IN REUSABLE, FOOD GRADE CONTAINERS.
39
Personal cleanliness
Inspector notes: OBSERVED 2 MALE COOKS IN REAR FOOD PREP AREA PREPARING FOOD WITH NO HAIR RESTRAINTS. INSTRUCTED TO PROVIDE HAIR RESTRAINTS FOR ALL FOOD PREP AREA PERSONNEL.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DIRTY FRYER OIL APPEARING TO BE DARK BLACK IN COLOR WITH A YELLOW FOAM ON TOP. INSTRUCTED TO CHANGE FRYER OIL REGULARLY TO MAINTAIN CLEAN FRYER OIL.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER IN REAR KITCHEN PREP AREA COVERED IN FOOD DEBRIS AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS THROUGHOUT REAR FOOD PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED SLOW DRAINING EXPOSED HANDSINK NEXT TO WALK-IN COOLER. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD CONDITION.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SMALL AMOUNT OF STANDING WATER AND UNPLEASANT ODOR IN BASEMENT NEAR HOT WATER HEATER ROOM. INSTRUCTED TO CORRECT.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, FOOD DEBRIS, AND DIRT UNDERNEATH, BEHIND AND ON THE SIDES OF ALL EQUIPMENT AND INSIDE OF MICROWAVES. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL STAFF SHOULD COMPLETE FOOD HANDLER TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
57
Allergen training as required
Inspector notes: OBSERVED CERTIFIED MANAGER WITHOUT ALLERGEN TRAINING. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES TO COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Summary report displayed and visible to the public
Inspector notes: OBSERVED NO SUMMARY FROM PREVIOUS INSPECTION POSTED FOR PUBLIC VIEW. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). NO CITATION ISSUED.
61
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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