Nick's Gyros
Last inspected: Feb 20, 2026
78
Score
Public records show 24 inspections at Nick's Gyros stretching back to 2010. The most recent report on file is from Feb 20, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have found fewer violations than earlier ones, averaging around four violations lately and about nine violations before that.
When inspectors have written things up, “food & non-food contact surfaces cleanable” has been the most frequent reason, cited five times.
The city-wide average sits at 81, which Nick's Gyros' 78 doesn't quite reach. The full picture is one of consistent compliance.
24
Inspections
0
Critical latest
2
Major latest
1
Minor latest
Inspection History
Feb 20, 2026
Routine
2 major violations. 1 minor violation.
View 3 violations
City of chicago food service sanitation certificate
Inspector notes: No certified food service manager on site while handling and serving TCS foods ( beef, chicken... ) instructed to obtain, priority foundation violation 7-38-012.
2
Proper date marking and disposition
Inspector notes: No date marking on several food containers in walk-in cooler that are held for more than 24 hours, ( cooked pork and ground beef ) instructed to provide discard date counting prep day as day one. Priority foundation violation 7-38-005.
23
Person in charge present, demonstrates knowledge, and performs duties
1
78
Jun 27, 2025
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN CAN OPENER BLADE AT PREP TABLE.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE FAUCET IN THE WOMENS WASHROOM WHEN HOT WATER IS RUNNING; INSTRUCTED TO REPAIR LEAK.
51
90
May 2, 2024
Reinspection
8 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 : OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS FOR CUSTOMERS MUST PROVIDE AND MAINTAIN
10
Food properly labeled; original container
Inspector notes: 3-302.12 : MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES/SHAKERS).
37
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 : MUST ELEVATE FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOLER & FREEZER TO PREVENT CROSS CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: 3-304.14 : MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: 4-903.11(A;C) : MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 : MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & FREEZER,DRY FOOD STORAGE AREA.MUST ELIMINATE CARDBOARD ON WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) : MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE, STEAM TABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114 : MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA.
55
67
Apr 25, 2024
Complaint
2 critical violations. 4 major violations. 8 minor violations.
View 14 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED MULTI-USE UTENSILS BEING SANITIZED AT 0.0P.P.M.'S AT 3- COMPARTMENT SINK.OBSERVED MALE EMPLOYEE WASHING DISHES AT 3- COMPARTMENT SINK WITH SOAPY WATER AND RINSING UTENSILS AND PLACING THEM ON OVERHEAD DRYING SHELF WITHOUT SANITIZING UTENSILS. MANAGER SET-UP SINK DURING INSPECTION. (COS)(PRIORITY 7-38-025)(CITATION ISSUED)
16
Proper hot holding temperatures
Inspector notes: OBSERVED IMPROPER TEMPERATURES OF TCS READY TO EAT FOODS SUCH AS 20LBS. GYROS ON SPIT 81.3F.10LBS. COOKED TACO MEAT 131.7F. PRODUCT WAS DISCARDED BY MANAGER MUST HAVE HOT HOLDING FOODS AT 135.0F OR ABOVE. APPX. 30LBS. $120.(PRIORITY 7-38-005)(COS)(CITATION ISSUED)
21
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES FOR EMPLOYEES MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(CITATION ISSUED)
3
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX.30 OR MORE MICE DROPPINGS ON LEDGE AROUND CO2 TANKS, ON FLOOR UNDER FOOD STORAGE SHELF BEHIND BUCKET,IN TOOL CLOSET, ON LOWER SHELF OF BUN STORAGE CABINET IN FRONT PREP AREA. MUST REMOVE DROPPINGS CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 4/25/24.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE AT THIS TIME.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY NOR HIS CERTIFICATE POSTED TO VIEW WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (GYROS,COOKED TACO MEAT,PIZZA, ETC)MUST BE SITE AT ALL TIMES. MUST PROVIDE CERTIFICATE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Contamination prevented during food preparation, storage & display
Inspector notes: MUST ELEVATE FOOD PRODUCTS OFF OF FLOOR IN WALK IN COOLER & FREEZER TO PREVENT CROSS CONTAMINATION.
39
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST ELIMINATE CRATES USED FOR FOOD STORAGE IN WALK IN COOLER & FREEZER,DRY FOOD STORAGE AREA.MUST ELIMINATE CARDBOARD ON WALK IN COOLER SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FRYER CABINETS, GRILL TABLE, STEAM TABLE.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE ARTICLES OFF OF FLOOR IN DRY FOOD STORAGE AREA.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS AT HAND SINKS IN TOILET ROOMS FOR CUSTOMERS MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE (SQUEEZE BOTTLES/SHAKERS).
37
33
May 3, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Previous core violation corrected
Inspector notes: OBSERVED THE PREVIOUS CORE VIOLATION #57 FOOD HANDLER REQUIRMENT NOT CORRECTED FROM REPORT #2553006 DATE 3/16/22. Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES. PRIORITY FOUNDATION CITATION ISSUED #7-42-090.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD ON RUSTED SHELVING INSIDE OF WALK-IN COOLER. MUST REMOVE CARDBOARD AND RUST AND MAINTAIN SMOOTH AND EASILY CLEANABLE.
47
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED OIL AND GREASE BUILD UP AT THE TOP OF VENTILATION HOOD. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: SEE VIOLATION #60.
57
Allergen training as required
Inspector notes: OBSERVED THE CITY CERTIFIED MANAGER ON DUTY DOES NOT HAVE ALLERGEN TRAINING. MUST COMPLY OR CITATIONS WILL BE FOLLOWED.
58
74
Mar 16, 2022
Routine
7 minor violations.
View 7 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINKS IN PREP AND WASHROOM AREAS. INSTRUCTED MANAGER TO PROVIDE HAND WASHING SIGNS AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
10
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED. INSTRUCTED MANAGER TO INVERT ALL SINGLE SERVICE ARTICLES TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RAW WOOD SHELVING IN DRY STORAGE AREA. INSTRUCTED MANAGER TO SEAL ALL RAW SHELVING TO MAKE SMOOTH AND EASILY CLEANABLE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLES IN STAFF AND WOMEN CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE.
53
All food employees have food handler training
Inspector notes: OBSERVED NO VALID FOOD HANDLER TRAINING AVAILABLE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
70
Mar 17, 2021
Reinspection
No violations found.
100
Mar 10, 2021
Routine
1 major violation.
View 1 violation
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE WASTE RECEPTACLE NOT MAINTAINED. ENCRUSTED WITH GREASE ON LID. ALSO WE OBSERVED LID OPEN ON CONTAINER,OVERFLOWING WITH GREASE ON EXTERIOR OF CONTAINER, ALL OVER GROUND AROUND CONTAINER. INSTRUCTED TO CLEAN ALL AREA. LID MUST BE KEPT CLOSED. PRIORITY FOUNDATION ISSUED 7-38-020(B).
54
90
Aug 13, 2020
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PROVIDE AND MAINTAIN PROPER ELEVATION (RACKS OR PALLETS) INSIDE THE WALK IN FREEZER. ALL FOOD ITEMS MUST BE 6" OFF THE FLOOR.
47
95
Nov 14, 2019
Routine
2 major violations. 3 minor violations.
View 5 violations
Proper date marking and disposition
Inspector notes: OBSERVED A VARIETY OF FOODS SUCH AS CHEESE, DELI MEATS, CUPS OF RANCH DRESSING, NOT LABELED IN THE WALK IN COOLER. INSTRUCTED TO PROVIDE A LABEL FOR PREPARATION DATE AND DISCARD DATE FOR TCS FOODS HELD OVER 24 HOURS WITH A MAXIMUM DISCARD DATE OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND WASHING SINK IN THE FRONT PREP/SERVICE AREA. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-030(c)
10
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED THE MIDDLE COMPARTMENT OF THE 3 COMPARTMENT SINK NOT FUNCTIONING PROPERLY AND UNABLE TO HOLD WATER. INSTRUCTED TO REPAIR AND MAINTAIN
48
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED BACK FLOW ON THE UTILITY SINK AND THE WOMEN'S TOILET ROOM SINK FAUCET LEAKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN
51
Sewage & waste water properly disposed
Inspector notes: UNABLE TO LOCATE GREASE TRAP ON THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE AND MAINTAIN
52
70
Dec 5, 2018
Routine
1 major violation. 1 minor violation.
View 2 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ON SITE. INSTRUCTED TO IMPLEMENT A PROCEDURE AND ALL NECESSARY SUPPLIES FOR HANDLING SUCH EVENTS. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
5
Allergen training as required
Inspector notes: ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS MUST TAKE THE ALLERGEN TRAINING. INSTRUCTED TO MEET THE REQUIREMENTS AND PROVIDE PROOF.
58
86
Jun 13, 2017
Routine
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED THE OUTSIDE GREASE CONTAINER ENCRUSTED WITH GREASE ON THE TOP,LIP,AND LID OF CONTAINER,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL COOKED FOODS ITEMS INSIDE THE WALK-IN COOLER,INSTRUCTED TO LABEL
30
90
Mar 22, 2016
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6" OFF OF THE FLOOR.
34
95
Mar 14, 2016
Routine
4 minor violations.
View 4 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS MEATS AND CHEESES. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. OBSERVED THE FOLLOWING FOODS AT IMPROPER TEMPERATURE INSIDE OF THE 2 DOOR PREP COOLER: ROAST BEEF AT 51.2F, TURKEY AT 49.1F, CORNED BEEF AT 51F, HAM AT 51.6F, CHEESE AT 53.8F, CHICKEN AT 54.8F, TURKEY AT 50.7F. OBSERVED THE FOLLOWING FOOD AT IMPROPER TEMPERATURE INSIDE OF THE WALK-IN COOLER: ROAST BEEF AT 46.2F. MANAGEMENT VOLUNTARILY DISCARDED 25# OF FOOD WORTH $750. CRITICAL VIOLATION 7-38-005A.
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1547405 ON 8/20/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE PROPER REQUIREMENTS. SERIOUS VIOLATION 7-42-090.
29
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED BOXES OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. MANAGEMENT INSTRUCTED TO STORE ALL FOODS AT LEAST 6" OFF OF THE FLOOR.
34
82
Aug 20, 2015
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CRACKED LIGHTSHIELDS IN REAR. REPLACE SAME.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS MISSING INSIDE PREP COOLERS. PROVIDE SAME
40
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS, RECORDS AVAILABLE. INSTD TO PROVIDE PROPER REQUIREMENTS.
45
86
Nov 28, 2014
Complaint
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FILTERS ABOVE COOKING EQUIPMENT HAS SOME GREASE BUILDUP AND CLEAN THE HOOD ABOVE THE PIZZA OVEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE FOOD STORE ROOM
34
90
Jan 8, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN THE HOOD, FILTERS, THE THREE FRYERS AND THE CABINETS UNDERNEATH THEM, THE HOOD ABOVE THE PIZZA OVEN AND THE PIZZA OVEN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN THE FLOOR UNDER THE STORAGE SHELVES IN THE FOOD STORE ROOM.
34
90
Aug 30, 2013
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WEATHER STRIPPING NEEDED AT MIDDLE DOOR/BOTTOM NORTHSIDE OF PREMISES. MUST PROVIDE.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: PROPERLY STORE WASH CLOTHS IN 100PPM CHLORINE SOLUTION WHEN NOT IN USE.
43
90
Jul 11, 2013
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: COOKED FOODS NOT PROPERLY LABELED OR DATED. INSTD TO PROPERLY LABEL.
30
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: REPLACE CRACKED LIGHTSHIELD IN REAR.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE INTERNAL THERMOMETER FOR FRONT PREP COOLER.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
43
82
Jan 2, 2013
Complaint
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NEED TO CLEAN AND SANITIZE SLICER, #10 CAN OPENER PREP/PIZZA TABLE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: REMOVE STANDING WATER UNDER FRONT HAND SINK.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: BROKEN LIGHT SHIELD OVER SLICER NEED TO REPLACE.CLEAN INSIDE ALL LIGHT SHIELDS RESTROOM, STORAGE AND PREP AREA.
36
86
May 11, 2012
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RAW WOOD STORAGE SHELVES IN REAR STORAGE AREAS. PAINT/SEAL SAME WITH NON-TOXIC PAINT.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CRACKED LIGHTSHIELDS IN REAR. REPLACE SAME.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS MISSING IN COOLERS.
40
86
May 24, 2011
Complaint
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN WALK-IN COOLER, FREEZER AND STORAGE AREAS. REPAIR THRESHOLD ON PATIO DOOR.
34
95
Jan 26, 2011
Routine
1 minor violation.
View 1 violation
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. PROPERLY STORE ICE SCOOP HANDLE UP OR IN SEPARATE CONTAINER TO MINIMIZE BARE HAND CONTACT.
43
95
May 10, 2010
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE RUST ON SHELVES INSIDE WALK-IN COOLER. INSTALL SPLASHGUARD BETWEEN EXPOSED SINK AND PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR OF FRYER CABINETS, COOKING EQUIPMENT, ETC
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ELEVATE ALL STOCK OFF FLOOR IN DRY STORAGE AREA. FLOORS NEED CLEANING ALONG WALLS AND IN ALL CORNERS IN STORAGE AREAS.
34
86
Frequently Asked Questions
When was Nick's Gyros last inspected?
The most recent health inspection at Nick's Gyros on file is from Feb 20, 2026. The public record contains 24 inspections in total.
What is the most common violation at Nick's Gyros?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited five times, more than any other issue at Nick's Gyros.
Has Nick's Gyros' inspection record improved over time?
Yes. Recent inspections at Nick's Gyros have averaged around four violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Nick's Gyros means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nick's Gyros inspected?
Based on the inspection history on file, Nick's Gyros is inspected around two times per year on average.
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