Nick Jr.'s Grill
Last inspected: Feb 3, 2025
100
Score
Inspectors have visited Nick Jr.'s Grill 20 times, with records going back to 2010. The latest inspection on file is from Feb 3, 2025. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “approved thawing methods used” is the recurring theme, flagged six times.
The city-wide average for Chicago sits at 81, putting Nick Jr.'s Grill on the better side of that line. The full picture is one of consistent compliance.
20
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Feb 3, 2025
Routine
No violations found.
100
Feb 2, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS (COOKED RICE,COOKED SHRREDDED POTATOES,OATMEAL) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATES. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: OBSERVED SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABEL CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN/DAMAGED AND DIRTY RUBBER GASKET ON DOOR OF THE 2 DOOR COOLER IN THE PREP AREA; INSTRUCTED TO REPAIR OR REPLACE GASKET.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON PREP COOLER IN HOT HOLDING AREA. THE SURFACE MUST BE SMOOTH AND CLEANABLE
47
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
67
May 12, 2023
Routine
No violations found.
100
Apr 22, 2022
Reinspection
No violations found.
100
Apr 8, 2022
Routine
1 major violation. 1 minor violation.
View 2 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED AN INCOMPLETE CONSUMER ADVISORY FOR RAW OR UNDERCOOKED FOODS; THE CURRENT MENU ADVISORY IS MISSING A DISCLOSURE STATEMENT. INSTRUCTED MANAGEMENT TO ADD A STATEMENT THAT STATES "ITEMS CAN BE SERVED RAW OR UNDERCOOKED OR CONTAIN UNDERCOOKED INGREDIENTS" IN ADDITION TO THE CURRENT ADVISORY AND TO IDENTIFY RAW/UNDERCOOKED FOODS (EGGS) BY ASTERISKING THEM TO THE ADVISORY. PRIORITY FOUNDATION 7-38-005.
25
Approved thawing methods used
Inspector notes: FOUND PACKAGES OF FROZEN RAW BEEF THAWING IN THE PREP AREA AT ROOM TEMPERATURE. INSTRUCTED MANAGEMENT TCS FOODS MUST BE THAWED ACCORDING TO FOOD CODE, SUCH AS UNDER REFRIGERATION THAT MAINTAINS 41F OR BELOW OR UNDER RUNNING WATER (70F OR BELOW).
35
86
Jan 4, 2021
Routine
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE HEALTH POLICY SIGNED BY ALL EMPLOYEES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA ON SITE AT TIME OF INSPECTION. LEFT ONE PAGER AND INSTRUCTED TO MAINTAIN A PROCEDURE AND KIT WITH ALL NECESSARY ITEMS INCLUDING A SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN GASKETS ON 2 PREP COOLERS LOCATED IN PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
47
78
Oct 4, 2019
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 OBSERVED NO CONSUMER ADVISORY AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Personal cleanliness
Inspector notes: 2-402.11 NO EMPLOYEES WERE WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.
40
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 REPLACE THE MISSING SLIDING DOOR COVER FOR THE ICE MACHINE.
47
All food employees have food handler training
Inspector notes: 2-102.13 OBSERVED AN EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
57
70
Sep 27, 2019
Routine
1 critical violation. 3 major violations. 5 minor violations.
View 9 violations
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED THE COOK TOUCH READY-TO-EAT FOOD (PANCAKES) WITH THEIR BARE HANDS WHILE TAKING THE FOOD OFF OF THE GRILL WITH THEIR HANDS AND A SPATULA. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. MANAGEMENT DISCARDED THE AFFECTED FOOD. PRIORITY 7-38-010. CITATION ISSUED.
9
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED NO CONSUMER ADVISORY AND REMINDER STATEMENT ON THE MENU FOR RAW OR UNDERCOOKED FOODS. MANAGEMENT INSTRUCTED TO DESCRIBE AND DISCLOSE WHICH FOODS CAN BE ORDERED RAW OR UNDERCOOKED AND LINK THOSE ITEMS TO A REMINDER STATEMENT ON THE MENU. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
25
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM PROBE THERMOMETER ON THE PREMISES TO TAKE HOT AND COLD FOOD TEMPERATURES. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
36
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO VOMIT AND DIARRHEAL EVENTS. MANAGEMENT INSTRUCTED TO PROVIDE BOTH. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPLACE THE MISSING SLIDING DOOR COVER FOR THE ICE MACHINE.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN THE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
All food employees have food handler training
Inspector notes: OBSERVED TWO EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS SHOW PROOF OF TRAINING.
58
Personal cleanliness
Inspector notes: NO EMPLOYEES WERE WEARING A HAIR RESTRAINT. MANAGEMENT INSTRUCTED THAT ALL EMPLOYEES MUST WEAR A HAIR RESTRAINT.
40
50
Sep 10, 2018
Routine
3 major violations. 10 minor violations.
View 13 violations
Proper date marking and disposition
Inspector notes: 3-501.17(C): MUST PROVIDE PROPER LABELS FOR DATE MARKING AND DISPOSITION OF REFRIDGERATED, READY-TO-EAT, TCS FOODS HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14: NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A). NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11: NO VOMITOUS AND DIARRHEAL INCIDENT CLEAN UP POLICY AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED.
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-501.114(E): OBSERVED A SLIGHT DIRT BUILDUP ON THE INTERIOR OF THE ICE MACHINE. MUST REMOVE DIRT, DETAIL CLEAN, AND MAINTAIN.
16
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11(A): MUST PROVIDE CONSUMER ADVISORY DISCLOSURE, AND REMINDER.
25
Insects, rodents, & animals not present
Inspector notes: 6-202.15: OBSERVED 1/4" GAP ALONG BOTTOM OF FRONT ENTRANCE DOOR. MUST PROVIDE A TIGHT FITTING SEAL ON ALL ENTRYWAYS TO PREVENT THE ENTRANCE OF PESTS.
38
Wiping cloths: properly used & stored
Inspector notes: 3-304.14(B): MUST STORE CLEANING RAGS, WHEN IN BETWEEN USE, IN BUCKETS OF SANITIZING SOLUTION.
41
In-use utensils: properly stored
Inspector notes: 3-304.12(E): OBSERVED ENTIRE ICE SCOOP STORED IN DIRECT CONTACT WITH ICE USED FOR HUMAN CONSUMPTION. MUST REMOVE AND STORE ICE SCOOP WITH THE HANDLE ABOVE THE ICE WHILE NOT IN USE.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: 4-903.11(A): OBSERVED A/C CONDENSATION DRIPPING ONTO CLEAN DISHES IN THE PREP AREA. MUST REMOVE AND STORE ALL CLEAN ARTICLES WHERE THEY ARE NOT EXPOSED TO CONTAMINATION. 4-903.11(B): MUST STORE CLEAN DISHES IN AN INVERTED POSITION.
44
Non-food/food contact surfaces clean
Inspector notes: 4-602.13: MUST DETAIL CLEAN INSIDE FRYER CABINET.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 6-202.14: MUST PROVIDE A SELF CLOSING DOOR IN THE TOILET ROOM.
53
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11: OBSERVED HOLE IN THE CEILING BY THE PIPE OF THE HOT WATER TANK. MUST SEAL ALL HOLES IN FACILITY TO PREVENT ENTRY OF PESTS. 6-301.12(A): OBSERVED DIRT/DEBRIS ON THE FLOOR INSIDE THE HOT WATER TANK CLOSET. MUST REMOVE DIRT/DEBRIS, DETAIL CLEAN, SANITIZE, AND MAINTAIN AREA.
55
Allergen training as required
Inspector notes: PA 100-0367: MUST PROVIDE ALLERGEN TRAINING CERTIFICATION.
58
45
Sep 19, 2017
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooking equipment grill sides had excess grease build up, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under cooking not clean, had grease build up, needs detailed cleaning(Corners).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Wall that had gaps by coffee station in kitchen prep area, shall be repaired/sealed.
35
86
Apr 4, 2017
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated in coolers in kitchen prep area, must properly date food items in reach I coolers in kitchen prep area.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Reach in cooler shelving/racks that peeling paint/rust shall be repaired/replaced. Caulk around exposed hand sink in kitchen prep area in stated of disrepair, shall be repaired/replaced. Caulk around 3 compartment sink in state of disrepair, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of ice machine(exterior) not clean, need detailed cleaning(crevices). Reach in cooler shelving not clean, had excess food debris build up, need detailed cleaning(crevices), kitchen storage shelving not clean, had excess grease build up, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor by hot water heater closet not clean, need detailed cleaning(corners).
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: 3 compartment sink faucet leaking at neck, shall be repaired/replaced.
38
78
Nov 15, 2016
Routine
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA AND IN REAR STORAGE AREA,
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHT SHIELDS NOT CLEAN IN KITCHEN AREA, INSTRUCTED TO CLEAN DAILY,
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEES PERSONAL BELONGINGS NOT STORED IN ONE DESIGNATED AREA, INSTRUCTED TO PROVIDE SPACE FOR BELONGINGS AWAY FROM FOOD PRODUCT,
37
86
Jul 27, 2016
Routine
4 minor violations.
View 4 violations
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT TO DIM BY DISH AND STORAGE AREA, REAR OF KITCHEN, INSTRUCTED TO ADD MORE LIGHT,
36
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: COOKED PREPARED RICE INSIDE COOLER NOT DATED OR LABEL, INSTRUCTED TO DO SO,
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXTERIOR SURFACES OF COOLERS AND COUNTER TOP AREAS NOT CLEAN, INSTRUCTED TO CLEAN DAILY,
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FRONT STORAGE AREA CLUTTER, INSTRUCTED TO CLEAN AND BETTER ORGANIZE,
41
82
Jan 8, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO CLEAN AND REPAINT EXTERIOR SURFACES OF GREASE BOX COVER WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO SEAL HOLES ON WALL AROUND PREP/COOKING AREA INCLUDING WALL BEHIND 3 COMPARTMENT SINK.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
38
Food handler requirements met
Inspector notes: NO FOOD HANDLER CERTIFICATE ON SITE. INSTRUCTED TO PROVIDE.
45
82
Mar 12, 2014
Reinspection
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED COVING ALONG REAR WALL IN POOR REPAIR AND NOT ATTACHED. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ALL WALLS IN WATER HEATER ROOM IN POOR REPAIR WITH MULTIPLE HOLES AND LOWER PORTION OF WALL BEHIND 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN SO ALL WALLS ARE SMOOTH AND EASILY CLEANABLE WITH NO HOLES OR GAPS. OBSERVED TOILET ROOM VENTILATION FAN NOT SECURED TO CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED NO HAIR RESTRAINTS BEING WORN BY FOOD HANDLER. ADVISED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
42
82
Feb 28, 2014
Routine
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED REAR DOOR WITH APPROXIMATE 1/4 INCH GAP ALONG BOTTOM EDGE WHERE METAL DOOR FRAME MEETS DOOR EDGE AT BOTTOM LEFT CORNER. INSTRUCTED TO REPAIR AND MAINTAIN SO OUTER OPENINGS ARE PROTECTED/RODENT PROOFED. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FACILITY IS PREPARING HAMBURGERS. FOUND NO CUSTOMER ADVISORY POSTED OR IN THE MENU. INSTRUCTED THAT CONSUMER ADVISORY MUST BE POSTED IN PLAIN VIEW OR ON EACH MENU.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED COVING ALONG REAR WALL IN POOR REPAIR AND NOT ATTACHED. INSTRUCTED TO REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ALL WALLS IN WATER HEATER ROOM IN POOR REPAIR WITH MULTIPLE HOLES AND LOWER PORTION OF WALL BEHIND 3 COMPARTMENT SINK IN POOR REPAIR. INSTRUCTED TO REPAIR AND MAINTAIN SO ALL WALLS ARE SMOOTH AND EASILY CLEANABLE WITH NO HOLES OR GAPS. OBSERVED TOILET ROOM VENTILATION FAN NOT SECURED TO CEILING. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED A LEAK AT 3 COMPARTMENT SINK FAUCET. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED NO HAIR RESTRAINTS BEING WORN BY FOOD HANDLER. ADVISED THAT ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
42
74
Jan 7, 2013
Routine
No violations found.
100
Oct 25, 2012
Routine
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: Multi use utensils not properly stored. Instructed to invert utensils to prevent contamination before use.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Can opener attached to prep table, three compartment sink, utensils not cleaned. Instructed to detail clean and sanitize.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: Thermometer not provided in beverage/condiment cooler. Instructed to provide thermometer conspicuous inside cooler.
40
82
Dec 8, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO CLEAN INTERIOR SURFACES OF ICE MACHINE WITH LIME BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO REPLACE CRACKED AND MISSING FLOOR TILES BY REAR EXIT DOOR OR LEVEL.----------NOTED BROKEN FLOOR BASEBOARD TILES WITH OPENING AT REAR AREA (BEHIND HOT WATER TANK). MUST REPAIR.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE PREP COOLER.
40
86
Aug 5, 2010
Routine
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FOOD PREP AREA AND IN REAR STORAGE AREA (NOTED SOME GREASE BUILD-UP).
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination. ICE SCOOP MUST BE STORED IN A SEPARATE CLEAN CONTAINER TO PREVENT CONTAMINATION.
43
90
Frequently Asked Questions
When was Nick Jr.'s Grill last inspected?
The most recent health inspection at Nick Jr.'s Grill on file is from Feb 3, 2025. The public record contains 20 inspections in total.
What is the most common violation at Nick Jr.'s Grill?
Across the inspection record, “approved thawing methods used” has been cited six times, more than any other issue at Nick Jr.'s Grill.
Has Nick Jr.'s Grill's inspection record improved over time?
Results have been roughly steady. Inspections at Nick Jr.'s Grill have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Nick Jr.'s Grill means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Nick Jr.'s Grill inspected?
Based on the inspection history on file, Nick Jr.'s Grill is inspected roughly once per year on average.
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