Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma
Last inspected: Jan 13, 2022
55
Score
Across the available record, Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma has five inspections on file, the first dated 2017. Inspectors last stopped by on Jan 13, 2022. The medium risk tier sits in the middle: not spotless, but not alarming either. The most recent inspection at Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma is from Jan 13, 2022, and nothing newer appears in the public record.
Violation counts have held steady across recent visits, averaging around 12 violations each.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded four times.
The city-wide average sits at 81, which Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma's 55 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
5
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jan 13, 2022
Complaint
12 minor violations.
View 12 violations
Physical facilities installed, maintained & clean
Inspector notes: POOLING WATER ON THE FLOOR IN THE ICE MACHINE ROOM FROM AN UNKNOWN SOURCE. INSTRUCTED TO REMOVE AND MAINTAIN DRY FLOORS.----OBSERVED STEEL WOOL USED AS A SEALANT FOR A HOLE IN THE WALL IN THE ICE MACHINE ROOM. MUST REPAIR HOLE TO BE SMOOTH AND CLEANABLE.
55
Miscellaneous / public health orders
Inspector notes: NO WRITTEN PROTOCOL FOR CHECKING PATRONS VACCINATION STATUS.
64
Miscellaneous / public health orders
Inspector notes: NO POSTED SIGNAGE FOR VACCINATION PROTOCOL AT THE ENTRANCE AND INSIDE THE ESTABLISHMENT.
64
Miscellaneous / public health orders
Inspector notes: NO RECORDS OF EMPLOYEE VACCINATION STATUS OR WEEKLY TESTING.
64
Food properly labeled; original container
Inspector notes: ALL BULK FOOD CONTAINERS INCLUDING SPICES MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND WASHING SINK LOCATED IN THE CAFE BEVERAGE/MARSHMALLOW PREP AREA.
39
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER. NOT ON THE TOP OF THE ICE MACHINE.
43
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING FOUND DIRTY WITH FOOD DEBRIS AND/OR DUST: INTERIOR AND EXTERIOR OF THE REAR TWO DOOR TALL REACH-IN COOLER, INTERIOR/EXTERIOR OF THE UNUSED DISH WASHING MACHINE, EXTERIOR OF THE ICE MACHINE. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL SHELVING AND UNUSED EQUIPMENT THROUGHOUT THE REAR PREP CAFE SIDE WITH DUST AND DIRT. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: BROKEN/MISSING BACKFLOW PREVENTION DEVICE ON THE UTILITY SERVICE SINK. MUST REPAIR/REPLACE.
51
Plumbing installed; proper backflow devices
Inspector notes: LEAK ON THE SPRAY ARM NOZZLE AND THE HOT WATER HANDLE ON THE DISH HAND WASHING SINK AND THREE COMPARTMENT SINK ON THE CAFE SIDE. INSTRUCTED TO REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NOTED DIRTY TOILET IN THE CAFE SIDE NORTH WASHROOM. INSTRUCTED TO CLEAN AND MAINTAIN.
53
55
Mar 31, 2020
Routine
1 critical violation. 3 major violations. 6 minor violations.
View 10 violations
Food separated and protected
Inspector notes: NOTED RAW RAW EGGS STORED ABOVE COOKED AND READY TO EAT VEGETABLES INSIDE REFRIGERATION UNIT AT THE KITCHEN PREP. INSTRUCTED TO ALWAYS STORE COOKED AND READY TO EAT FOODS ABOVE THE UNCOOKED (RAW) FOODS. FOOD MUST ALSO BE COVERED AND PROTECTED. PRIORITY VIOLATION #7-38-005. NO CITATION ISSUED TODAY.
15
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEA EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER PF. BY END OF INSPECTION MANAGER PROVIDED A CHLORINE TEST STRIP FOR THE WASHING MACHINE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS (RICE, CHICKEN SOUPS ETC.) WERE BEING PREPARED AND SERVED. INSTRUCTED MANAGEMENT THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES TCS FOODS ARE PREPARED AND SERVED AND ALSO THE PERSON IN CHARGE MUST HAVE A CITY OF CHICAGO CERTIFICATE BY NEXT INSPECTION (UPON BEING INSPECTED) PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED.
2
In-use utensils: properly stored
Inspector notes: NOTED SERVING PLATES ON SHELVES AT THE KITCHEN PREP AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AT THE DINNING TABLES TO PREVENT DUST ACCUMULATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA BY ICE MACHINE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA.
47
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
53
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-305.11 NOTED EMPLOYEE BELONGINGS ON SHELVES AT THE DRY STORAGE AREA AND PREP AREA WITH FOOD ITEMS. INSTRUCTED TO PROVIDE A DESIGNATED AREA FOR EMPLOYEES TO STORE THEIR BELONGINGS
55
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN.
58
47
May 7, 2019
License
1 critical violation. 3 major violations. 9 minor violations.
View 13 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED TWO DOOR COOLER AND TWO REACH-IN COOLER , IN THE FRONT AND REAR PREP AREA WITH AN AMBIENT TEMPERATURE OF 47.6F AND 48F. COOLERS MUST MAINTAIN A TEMPERATURE OF 41F OR BELOW. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. OTHER COOLER UNIT ON SITE WITH AMBIENT TEMPERATURE OF 37.8F. PRIORITY VIOLATION:7-38-005. NO CITATION ISSUED.
33
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED TCS FOODS NOT PROPERLY DATE LABELED. MUST PROPERLY DATE LABELED FOODS WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS ON ALL TCS FOODS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUE
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED SLIGHTLY DISCOLORATION INSIDE THE ICE MACHINE WATER RESEVOIR. CLEAN SANITIZE AND MAINTAIN
16
Food properly labeled; original container
Inspector notes: LABEL FOOD BOTTLES/CONTAINERS WITH COMMON NAME, ONCE IS REMOVED FROM ORIGINAL CONTAINERS
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR ON THE METAL DOOR OF CABINET AND OTHER EQUIPMENT. SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED USAGE OF MILK CRATES FOR ELEVATION AT REAR STORAGE AREA BY ICE MACHINE. INSTRUCTED NOT TO USE MILK CRATES FOR ELEVATION TO PREVENT HIDING PLACES FOR PEST AND FOR GOOD HOUSEKEEPING. MUST PROVIDE RAISED SHELVING FOR SAID AREA. -
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR AND EXTERIOR OF THE FOLLOWING EQUIPMENT WITH GREASE AND ENCRUSTED FOOD DEBRIS: ALL COOKS LINE STOVES,FLAT GRILL, INTERIOR OF COOLERS AND CABINETS. INSTRUCTED TO CLEAN AND MAINTAIN ALL. -
49
Plumbing installed; proper backflow devices
Inspector notes: NECK FAUCET AND WATER SPRAYER AT THREE COMPARTMENT SINK IS LEAKING.REPAIR AND MAINTAIN -
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASHROOM DOORS MUST BE SELF CLOSING
53
Physical facilities installed, maintained & clean
Inspector notes: DEBRIS AND GRIME ON FLOOR UNDER SHELVES,EQUIPMENT AND REAR STORAGE AREA.NEED TO CLEAN AND MAINTAIN THROUGHOUT ALL THREE BUSINESS. CEILING WITH PEELING PAINT ON REAR PREP/STORAGE AREA.BROKEN CEILING AROUND LIGHT FIXTURE AT MOP SINK , MUST REPAIR. ROUGH SURFACE ON CEILING IN DINING BY THE WASHROOM AREA.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. BASEBOARD/COVING MUST SEAL THROUGHOUT THE PREMISES ALL OPENING,INCLUDED DISH ROOM.CEMENT FLOOR PAINT CHIPPED AND SOME AREA BROKEN.SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.BLACK/BROKEN CAULKING AT HANDWASHING SINK AND THREE COMPARTMENT SINK, REMOVE/REPLACE.
55
Allergen training as required
Inspector notes: OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND TO MAINTAIN. - -
58
41
May 1, 2018
Routine
10 minor violations.
View 10 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED 10 LBS OF CHEESE SAUCE HOT HELD AT 88F WITHIN WARMING UNIT. CHEESE SAUCE VOLUNTARILY DISCARDED. CRITCAL VIOLATION 7-38-005 (A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPARRED COOKED AND SERVED INCLUDING BEEF STEW. SERIOUS VIOLATION 7-38-012
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED ALL PREPACKAGED DESSERTS NEED TO BE LABELED WITH NAME OF PRODUCT, INGREDIENTS, AND NAME AND ADDRESS OF RESTAURANT PURCHASED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF SMALL-38-005 (A) REFRIGERATOR/FREEZER IN COFFEE SERVICE AREA. DEFROST AND MAINTAIN. OBSERVED SPLASH GUARD NEEDED ON THE RIGHT SIDE OF EXPOSED HAND SINK IN DISH ROOM TO SEPARATE HAND SINK AND HOT HELD FOOD.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GASKETS UNCLEAN ON ALL REFRIGERATION UNITS. CLEAN ALL GASKETS IN DETAIL AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS NOT SMOOTH AND EASILY CLEANABLE THROUGHOUT COOKING AND PREP AREAS. ALL FLOORS MUST BE REPAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE. UNDER DISH MACHINE AND 3 COMPARTMENT SINK NEED TO BE CLEANED IN DETAIL. CLEAN ALL FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL IN BETWEEN KNIFE RACK AND 3 COMPARTMENT SINK TO THE LEFT OF ICE MACHINE UNCLEAN WITH DUST ACCUMULATION AND HOLES IN WALL. REPAIR HOLES IN WALL AND REMOVE DUST. KEEP AREA CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED RIGHT COMPARTMENT OF 3 COMPARTMENY SINK LEAKING. REPAIR AND MAITNAIN. OBSERVED WASHROOM FOR MASRSHMALLOW XO TOILET OUT OF ORDER. MUST REPAIR AND MAINTAIN TOILET.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS IN SMALL MILK REFRIGERATOR IN FRONT COFFEE SERVICE AREA. OBSERVED NO THERMOMETER WITHIN CUSTOMER BEVERAGE COOLER. INSTALL AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED UNCLEAN STORED EQUIPMENT NEAR ICE MACHINE INCLUDING FRYER AND TOASTER OVEN. ALL BROKEN UNUSABLE EQUIPMENT MUST BE REMOVED AND ALL USABLE EQUIPMENT MUST BE CLEANED IN DETAIL BEFORE STORING AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALL. OBSERVED BATHROOM OF MARSHMALLOW XO WITH EXCESS CLUTTER. REMOVE ALL UNECESSARY ITEMS AND MAINTAIN.
41
61
May 8, 2017
License
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NOTED KNIVES NOT PROPERLY STORED.INSTRUCTED MANAGEMENT TO STORE KNIVES IN AN APPROVED KNIFE RACK. NOTED POTS AND PANS NOT INVERTED AFTER SANITIZING.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE POTS AND PANS
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: ALL EXPOSED HANDSINKS NEED CLEANING.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED RESTROOM AT REAR NEEDS A SELF CLOSING DEVICE ON DOOR.
37
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED ICE SCOOP NOT PROPERLY STORED IN ICE SCOOP SLEEVE OR SANITIZER. INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
43
82
Frequently Asked Questions
When was Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma last inspected?
The most recent health inspection at Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma on file is from Jan 13, 2022. The public record contains five inspections in total.
What is the most common violation at Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited four times, more than any other issue at Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma.
Has Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma's inspection record improved over time?
Results have been roughly steady. Inspections at Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma have averaged around 12 violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Nibbles & Nosh/Midnight Mac & Cheeserie/Xo Marshma means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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