Nha Trang Restaurant
Last inspected: Apr 14, 2023
58
Score
NHA TRANG RESTAURANT, located at 1104-1106 W Argyle St in Chicago, IL, had a moderate-risk inspection on April 14, 2023. This inspection resulted in a score of 58, with two major and seven minor violations noted. The restaurant has a history of mostly medium-risk inspections across its seven recorded evaluations.
7
Inspections
0
Critical latest
2
Major latest
7
Minor latest
Inspection History
Apr 14, 2023
Routine
2 major violations. 7 minor violations.
58
Aug 26, 2022
Routine
3 minor violations.
86
Jan 15, 2021
Reinspection
3 major violations. 3 minor violations.
64
Jan 11, 2021
Routine
1 critical violation. 8 major violations. 5 minor violations.
30
Nov 8, 2019
Routine
3 major violations. 7 minor violations.
52
Nov 13, 2018
Reinspection
2 major violations. 1 minor violation.
78
Nov 9, 2018
License
3 major violations. 4 minor violations.
61
Violations — Apr 14, 2023 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE AND KIT FOR VOMITING AND DIARRHEAL EVENTS ON PREMISES. INSTRUCTED the PERSON IN CHARGE TO PROVIDE A PROCEDURE AND KIT FOR EMPLOYEES, INCLUDING A SANITIZING SPRAY EFFECTIVE AGAINST NOROVIRUS WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS THAT INVOLVE THE DISCHARGE OF VOMITUS OR FECAL MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASHING SINKS THROUGHOUT THE KITCHEN PREPARATION AREA NOT ACCESSIBLE AND BEING BLOCKED WITH BOXES. INSTRUCTED THE PERSON IN CHARGE TO ENSURE ALL HANDSINKS ARE ALWAYS ACCESSIBLE FOR EMPLOYEES TO WASH THEIR HANDS. PRIORITY FOUNDATION VIOLATION 7-38-030(c), CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED THE INTERIOR OF THE ICE MACHINE BIN AND INTERIOR GUARD WITH SOME DIRT, NOT CLEAN. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MULTIPLE CUTTING BOARDS WITH DEEP SCRATCHES AND STAINS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE/REPLACE CUTTING BOARDS AND MAINTAIN THEM.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOILED INTERIOR IN ALL COOLERS AND FREEZER CHESTS. INSTRUCTED THE PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL NON-FOOD CONTACT SURFACES.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED SOME GREASE BUILD AND FOOD DEBRIS ON SURFACES OF ALL COOKING EQUIPMENT. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND MAINTENANCE.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING CEILING PANELS IN THE REAR DRY STORAGE AREA. INSTRUCTED THE PERSON IN CHARGE TO REPLACE MISSING CEILING PANELS AND MAINTAIN THEM.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED LOOSE DEBRIS, DIRT, AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEANING AND INCREASE THE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: OBSERVED ONE CERTIFIED FOOD MANAGER WITH EXPIRED ALLERGEN AWARENESS TRAINING. INSTRUCTED THE PERSON IN CHARGE TO RENEW EXPIRED ALLERGEN AWARENESS TRAINING AND MAINTAIN.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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