New York Wing Factory
Last inspected: Jun 2, 2015
74
Score
The inspection history at New York Wing Factory is still short, with only two visits logged. The latest inspection on file is from Jun 2, 2015. When a facility lands in medium risk territory, it usually means a mixed inspection result. The most recent inspection at New York Wing Factory is from Jun 2, 2015, and nothing newer appears in the public record.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly 10 violations before.
“Hand washing facilities” comes up most often, recorded two times in the inspection record.
The city-wide average sits at 81, which New York Wing Factory's 74 doesn't quite reach. The inspection history reads as standard for a restaurant of this size.
2
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 2, 2015
Reinspection
6 minor violations.
View 6 violations
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED SOAP AND PAPER TOWELS AT ALL EXPOSED HANDWASHING SINKS THROUGHOUT. MUST BE MAINTAINED. CRITICAL VIOLATION CORRECTED
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REACH IN REFRIGERATOR IN KITCHEN NEAR FRYERS WITH RUST ACCUMULATION ON INTERIOR. ALL RUST MUST BE REMOVED AND INTERIOR MUST BE MAINTAINED IN A SMOOTH EASILY CLEANABLE MANNER AT ALL TIMES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING AREAS UNCLEAN AND NEED TO BE CLEANED AND SANITIZED: INTERIOR AND EXTERIOR OF ALL CABINETS AT SERVICE STATIONS, ALL SIDES OF ALL COOKING EQUIPMENT, INTERIOR OF ALL REFRIGERATORS, SLICER MUST BE CLEANED AND SANITIZED, ALL FANS WITHIN REFRIGERATION UNITS, ALL GASKETS ON ALL REFRIGERATORS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS IN REAR HALLWAY LEADING TO BASEMENT ARE MADE OF RAW CONCRETE AND MUST BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE (AREA CONTAINS REFRIGERATOR AND DRY STORAGE SHELVES). ALL DIRT DUST OBSERVED ALL FLOOR DRAINS VERY UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTIAN ALL FLOOR DRAINS. OBSERVED WEST WALK IN COOLER AND WALK IN FREEZER FLOOR MADE OF RAW CONCRETE. FLOORS MUST BE RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL/CEILING ABOVE REAR EXIT DOOR IN KITHCEN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN SANITIZE AND MAINTIAN. CLEAN AND MAITAIN OBSERVED STAINED CEILING TILES IN WOMENS WASHROOM ON 1ST FLOOR. REPLACE AND MAINTAIN. OBSERVED CEILING ABOVE REAR EXIT DOOR IN KITHCEN UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE CLEAN AND MAINTIAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED SINK STOPPERS ARE NEEDED AT 3 COMPARTMENT SINK IN BASEMEMT IN ORDER TO PROPERLY WASH RINSE AND SANITZE ALL DISHES AND GLASSWARE.
38
74
Apr 21, 2015
License
10 minor violations.
View 10 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED THE FOLLOWING REFRIGERATORS NOT MAINTAINING 40F OR LESS: SMALL REACH IN WITHIN EAST SIDE OF KITCHEN, LARGE 2 DOOR OUTSIDE REAR EXITWAY OF KITCHEN LEADING TO BASEMENT, SMALL BAR STORAGE COOLER. ALL REFRIGERATORS NEED TO BE REPAIRED TO MAINTAIN 40F OR LESS AT ALL TIMES OR REMOVED FROM PREMISES. OBSERVED LARGE WALK IN COOLER AT 55F. WALK IN COOLER MUST BE REPAIRED TO 40F OR LESS. OBSERVED SECOND WALK IN COOLER AT 58F. OBSERVED WALK IN FREEZER NOT WORKING. ALL WALK IN COOLERS NEED TO BE FUNCTIONING AT 40F OR LESS AND MAINTAINED. WALK IN FREEZER MUST BE FULLY OPERATIONAL AND MAINTAINED. CRITICAL VIOLATION 7-38-005 (A)
2
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSERVED EXPOSED HAND WASH SINK WITHIN KITCHEN WITH NO HOT WATER HANDLE. HOT WATER HANDLER MUST BE REPAIRED/REPLACED AND EXPOSED HAND WASHING SINK MUST HAVE HOT AND COLD RUNNING WATER AT ALL TIMES. CRITICAL VIOLATION 7-38-030
11
Hand washing facilities: with soap and sanitary hand drying devices, convenient and accessible to food prep area
Inspector notes: OBSERVED NO SOAP AND PAPER TOWELS AT HANDWASHING SINKS THROUGHOUT. ALL EXPOSED HANDWASHING SINK AND WASHBOWL SINKS NEED HOT AND COLD RUNNING WATER SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
12
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REACH IN REFRIGERATOR IN KITCHEN NEAR FRYERS WITH RUST ACCUMULATION ON INTERIOR. ALL RUST MUST BE REMOVED AND INTERIOR MUST BE MAINTAINED IN A SMOOTH EASILY CLEANABLE MANNER AT ALL TIMES
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING AREAS UNCLEAN AND NEED TO BE CLEANED AND SANITIZED: INTERIOR AND EXTERIOR OF ALL CABINETS AT SERVICE STATIONS, ALL SIDES OF ALL COOKING EQUIPMENT, INTERIOR OF ALL REFRIGERATORS, SLICER MUST BE CLEANED AND SANITIZED, ALL FANS WITHIN REFRIGERATION UNITS, ALL GASKETS ON ALL REFRIGERATORS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED THE FLOORS IN THE KITCHEN UNCLEAN WITH DIRT AND GREASE ACCUMULATION. CLEAN AND MAINTAIN ALL FLOORS UNDER AND BEHIND ALL HEAVY EQUIPMENT. FLOORS NEED TO BE CLEANED IN REAR HALLWAY LEADING TO BASEMENT AND IN BASEMENT ROOM WITH WALK IN COOLER. ALL DIRT DUST AND DEBRIS MUST BE REMOVED AND ALL FLOORS THROUGHOUT ESTABLISHMENT NEED TO BE MAINTIANED IN A SANITARY CONDITION. OBSERVED ALL FLOOR DRAINS VERY UNCLEAN WITH DIRT AND DEBRIS. CLEAN AND MAINTIAN ALL FLOOR DRAINS. OBSERVED FLOOR OF BASEMENT CONTAINING WALK IN COOLER WITH RAW CONCRETE FLOOR. FLOOR MUST BE PAINTED AND RESTORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS UNCLEAN IN KITCHEN WITH GREASE ACCUMULATION, OBSERVED WALL/CEILING ABOVE REAR EXIT DOOR IN KITHCEN WITH BLACK MOLD LIKE SUBSTANCE. CLEAN SANITIZE AND MAINTIAN. OBSERVED CEILING VENTS WITHIN WASHROOMS UNCLEAN WITH DUST ACCUMULATION. CLEAN AND MAITAIN OBSERVED STAINED CEILING TILES IN WOMENS WASHROOM ON 1ST FLOOR. REPLACE AND MAINTAIN. OBSERVED CEILING ABOVE REAR EXIT DOOR IN KITHCEN UNCLEAN WITH BLACK MOLD LIKE SUBSTANCE CLEAN AND MAINTIAN. OBSERVED WALL IN FAR EAST CORNER OF KITCHEN ABOVE FRYERS WITH HOLES AROUND WIRES. WALL MUST BE REPAIRED AND ALL HOLES MUST BE CLOSED TO DETER INSECT AND RODENT ENTRY
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING CONDITION AT FAUCET AT 4 COMPARTMENT SINK AT BAR. REPAIR AND MAINTAIN FAUCET. OBSERVED SINK STOPPERS ARE NEEDED AT 4 COMARTMENT SINK AT BAR AND AT 3 COMPARTMENT SINK IN BASEMEMT IN ORDER TO PROPERLY WASH RINSE AND SANITZE ALL DISHES AND GLASSWARE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETERS WITHIN COOLERS. ALL COOLERS NEED THERMOMETERS TO INSURE THAT ALL REFRIGERATORS ARE FUNCTIONING AT 40F OR LESS AT ALL TIMES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: ALL UNECESSARY ARTICLES NEED TO BE REMOVED FROM PREMISES. HALLWAY LEADING TO BASEMENT FROM REAR EXIT OF KITHCEN MUST BE CLEAN AND ORGANIZED. NO FOOD STORAGE CAN TAKE PLACE IN THIS HALLWAY AND REFRIGERATOR MUST BE MOVED TO WITHIN THE KITCHEN OR IN BASEMENT FOOD RPEPARATION AREA. ALL SHELVES IN ROOM, NEXT TO WALK IN COOLER IN BASEMENT NEED TO BE CLEANED AND STORED PROPERLY. OBSERVED ICE MACHINE NOT OPERATING. REPAIR OR REMOVE ICE MACHINE
41
61
Frequently Asked Questions
When was New York Wing Factory last inspected?
The most recent health inspection at New York Wing Factory on file is from Jun 2, 2015. The public record contains two inspections in total.
What is the most common violation at New York Wing Factory?
Across the inspection record, “hand washing facilities” has been cited two times, more than any other issue at New York Wing Factory.
Has New York Wing Factory's inspection record improved over time?
Yes. Recent inspections at New York Wing Factory have averaged around six violations per visit, down from roughly 10 earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New York Wing Factory means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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