New York Halal Pizza
Last inspected: Nov 14, 2025
90
Score
Across the available record, New York Halal Pizza has 13 inspections on file, the first dated 2017. The most recent report on file is from Nov 14, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Violation counts have held steady across recent visits, averaging around four violations each.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing 15 times across the record.
Among Chicago restaurants, the typical score is 81; New York Halal Pizza is comfortably above that bar. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Nov 14, 2025
Complaint
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON MEAT SLICER. INSTRUCTED MANAGER MUST CLEAN MEAT SLICER AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD STAINS/DEBRIS ON WALLS AT PREP AND DISHWASH AREA. MUST CLEAN WALLS AND MAINTAIN.
55
90
Jul 15, 2025
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1/4 INCH GAP AT SIDE EXIT DOOR SWEEP. MUST RODENT PROOF SAID DOOR AND MAINTAIN.
38
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION HOOD WITH FOOD/GREASE BUILD UP. INSTRUCTED MANAGER MUST CLEAN VENTILATION HOOD AND MAINTAIN.
56
90
Dec 30, 2024
Routine
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE AND MAINTAIN A VISIBLE WORKING,ACCURATE THERMOMETER FOR THE HOT HOLDING PIZZA EQUIPMENT AT FRONT PREP AREA.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZERS.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED A TORN DOOR GASKET INSIDE OF THE 2-DOOR PREP LINE COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN THE KITCHEN STORAGE RACKS,PREP TABLES,FOOD STORAGE CONTAINERS,INTERIOR OF MICROWAVE,INTERIOR AND EXTERIOR OF THE CHEST FREEZERS AND PREP COOLERS,AND DEEP FRYER AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HAND SINK NEXT TO THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAK AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIOR CEILING LIGHT SHIELDS THROUGHOUT THE REAR PREP/DISHWASHING AREAS AND MAINTAIN.
55
74
Dec 6, 2022
Routine
6 minor violations.
View 6 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNUSED EQUIPMENT ( WASHING MACHINES, CHAIRS, COOKING EQUIPMENT) IN BASEMENT. INSTRUCTED THE PERSON IN CHARGE TO REMOVE UNUSED EQUIPMENT TO PREVENT POTENTIAL PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRT ON FLOORS IN TOILET ROOM, AND DIRT ON FLOORS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED VENT COVER IN TOILET ROOM WITH DUST ACCUMULATION. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.
55
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDWASHING SIGNAGE AT HANDSINK ADJACENT TO THREE COMPARTMENT SINK, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE HANDWASHING SIGNAGE INFORMING EMPLOYEES TO WASH THEIR HANDS AT ALL HANDSINKS.
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUSTY SHELVING IN REACHI-IN COOLER, LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND MAINTAIN IN GOOD REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD WITH DEEP SCRATCHES AND STAINS ON PREP COOLER, LOCATED IN THE FRONT PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO RESURFACE OR REPLACE CUTTING BOARD.
47
74
Jun 16, 2021
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11-MUST PAINT OR SEAL RUSTY SHELVES IN WALK IN COOLER.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.11-OBSERVED DAMAGE TILE BELOW HAND SINK IN PREP AREA. MUST REPAIR.
55
90
Jun 9, 2021
Routine
1 major violation. 7 minor violations.
View 8 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED 1 LIVE MOUSE ON PREMISES AT DRY STORAGE SHELVING IN PREP AREA. ALSO OBSERVED APPROXIMATELY 107 MICE DROPPINGS THROUGHOUT ESTABLISHMENT. OBSERVED ABOUT 50 MICE DROPPINGS IN BETWEEN MOP SINK AND MIXING POT MACHINE IN REAR PREP, 5 MICE DROPPINGS UNDER 3-COMPARTMENT SINK, ABOUT 12 MICE DROPPINGS ON MIXING POT MACHINE, 10 MICE DROPPINGS FOUND IN CORNER OF DINING ROOM, 10 MICE DROPPINGS BEHIND PEPSI COOLER IN DINING ROOM, 15 MICE DROPPINGS FOUND IN BATHROOM ALONG WALLS AND BEHIND TOILET AND 5 MICE DROPPINGS FOUND IN CORNER NEXT TO HAND WASHING SINK IN PREP AREA. INSTRUCTED TO ELIMINATE ALL EVIDENCE OF PEST ACTIVITY ON PREMISES. PRIORITY FOUNDATION VIOLATION. 7-38-020(A). CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST PAINT OR SEAL RUSTY SHELVES IN WALK IN COOLER.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE ON SHELVES ABOVE 3-COMPARTMENT SINK AND OBSERVED FOOD DEBRIS IN BETWEEN GASKETS AT PREP COOLERS. MUST CLEAN AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO LID ON TRASH CAN IN PUBLIC BATHROOM. MUST PROVIDE.
53
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GREASE OIL CONTAINER WITH GREASE BUILD UP ON FRONT OF CONTAINER. MUST CLEAN AND MAINTAIN.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DAMAGE TILE BELOW HAND SINK IN PREP AREA. MUST REPAIR.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CRACK IN BASEMENT CEILING ABOVE TO GO CONTAINERS. MUST SEAL.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT ABOVE VENTILATION HOOD IN REAR. MUST REPLACE WITH WORKING LIGHT BULB.
56
64
Apr 4, 2019
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST CLEAN AND SANITIZE ALL CHOPPING BOARDS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: ALL FOOD CONTAINERS INSIDE THE WALK IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: PEELING PAINT ON THE WALLS IN THE DINING AREA. INSTRUCTED TO SCRAPE PEELING PAINT AND RE PAINT AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: VENTILATION INSIDE THE WASHROOM NOT WORKING. INSTRUCTED TO REPAIR AND MAINTAIN.
56
82
Dec 18, 2018
Reinspection
5 major violations. 10 minor violations.
View 15 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS (BURGERS) THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE DISCLOSURE INFORMATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: : NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: : NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: : NO HAND SINK LOCATED IN THE BASEMENT AREA WHERE POTATOES ARE SLICED AND PREPPED FOR FRIES, PREP TABLE LOCATED WITH CONTAINERS OF FLOUR AND PREPPING EQUIPMENT. MUST INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS OR REMOVE ALL PREP EQUIPMENT AND PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Proper date marking and disposition
Inspector notes: : ALL PREPARED TCS FOODS IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Food properly labeled; original container
Inspector notes: ALL BULK FOODS MUST BE LABELED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DIRTY SPICE AND SAUCE CONTAINERS. DIRTY CUTTING BOARDS THROUGHOUT. MUST CLEAN AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION, ALL PREP TABLE SHELVING,ALL METAL RACK SHELVING FOR DRY FOODS AND METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH DIRT, DEBRIS, ENCRUSTED FOOD AND RUST. MUST CLEAN, MAINTAIN, REMOVE ALL PAPER AS LINER.----INTERIOR OF PREP HAND SINK CABINETS WITH CLUTTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE RAW WOOD BLOCKS AS A MEANS OF ELEVATION FOR COOKS LINE EQUIPMENT OR FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE NON-POROUS, CLEANABLE MATERIAL.
49
Plumbing installed; proper backflow devices
Inspector notes: BROKEN/MISSING BACK FLOW PREVENTOR ON THE MOP SINK. MUST REPLACE/PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: ALL FLOORS THROUGHOUT FACILITY ALONG ALL BASEBOARDS, WALLS IN ALL PREP AREAS FOUND DIRTY. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT FACILITY MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT WALLS OF FACILITY MUST BE REMOVED.
55
Physical facilities installed, maintained & clean
Inspector notes: DAMAGED FLOOR TILES IN THE WALK-IN COOLER WITH OPEN SEAMS AND GAPS ALLOWING LIQUID AND FOOD ACCUMULATION. MUST SEAL/REPAIR FLOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT, ALL UNUSED COOLERS AND EQUIPMENT IN STAIRWELL AND IN PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGES. MUST PROVIDE.
58
37
Dec 11, 2018
Routine
1 critical violation. 6 major violations. 10 minor violations.
View 17 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED APPROXIMATELY 20 LBS SLICED POTATOES BEING STORED INSIDE A USED 5 GALLON SOAP CONTAINER INSIDE THE WALK-IN COOLER. 20 LBS FLOUR STORED IN THE SAME USED SOAP CONTAINERS IN BASEMENT PREP. ALL FOODS DISCARDED. MANAGER STATES THE ESTIMATED VALUE TO BE $14.00. PRIORITY VIOLATION 7-38-025 CITATION ISSUED.
47
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 100 MICE DROPPINGS THROUGHOUT THE FACILITY IN THE FOLLOWING AREAS: ON SHELVING AT FRONT CASHIER STATION, BEHIND THE PIZZA OVEN, INSIDE THE MOTOR AREA OF THE FRONT PREP TWO DOOR COOLER, UNDER THE THREE COMPARTMENT SINK, ON THE FLOOR STAND MIXER, ALONG THE BASEBOARDS THROUGHOUT THE BASEMENT. ALSO NOTED APPROXIMATELY 30 SMALL FLIES AT THE REAR PREP AREA AT SHELVING ABOVE THE TWO DOOR COOLER, AT THE SPICE STORAGE SHELVING, AT THE MOP SINK AREA. INSTRUCTED TO REMOVE ALL DROPPINGS AND SANITIZE ALL AREAS. ELIMINATE ALL FLY ACTIVITY. RECOMMEND HAVING PEST CO. SERVICE ESTABLISHMENT FOR RODENTS AND FLIES. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HAND SINK LOCATED IN THE BASEMENT AREA WHERE POTATOES ARE SLICED AND PREPPED FOR FRIES, PREP TABLE LOCATED WITH CONTAINERS OF FLOUR AND PREPPING EQUIPMENT. MUST INSTALL A HAND WASHING SINK WITH SOAP AND PAPER TOWELS OR REMOVE ALL PREP EQUIPMENT AND PREP TABLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE DISCLOSURE INFORMATION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Proper date marking and disposition
Inspector notes: ALL PREPARED TCS FOODS IN THE WALK-IN COOLER HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH AN EXPIRATION DATE NO LONGER THAN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Physical facilities installed, maintained & clean
Inspector notes: DAMAGED FLOOR TILES IN THE WALK-IN COOLER WITH OPEN SEAMS AND GAPS ALLOWING LIQUID AND FOOD ACCUMULATION. MUST SEAL/REPAIR FLOOR.
55
Food properly labeled; original container
Inspector notes: ALL BULK FOODS MUST BE LABELED.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED DIRTY SPICE AND SAUCE CONTAINERS. DIRTY CUTTING BOARDS THROUGHOUT. MUST CLEAN AND MAINTAIN.
39
Non-food/food contact surfaces clean
Inspector notes: INTERIOR AND EXTERIOR OF ALL COOLERS AND COOKING EQUIPMENT FOUND DIRTY WITH GREASE AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: ALL SHELVING THROUGHOUT THE FRONT CASHIER STATION, ALL PREP TABLE SHELVING,ALL METAL RACK SHELVING FOR DRY FOODS AND METAL RACK SHELVING THROUGHOUT THE WALK-IN COOLER WITH DIRT, DEBRIS, ENCRUSTED FOOD AND RUST. MUST CLEAN, MAINTAIN, REMOVE ALL PAPER AS LINER.----INTERIOR OF PREP HAND SINK CABINETS WITH CLUTTER AND DEBRIS. MUST CLEAN AND MAINTAIN.----ALL RAW WOODEN SHELVING MUST BE PAINTED OR SEALED. MUST NOT USE RAW WOOD BLOCKS AS A MEANS OF ELEVATION FOR COOKS LINE EQUIPMENT OR FOR SHELVING INSIDE THE WALK-IN COOLER. MUST BE NON-POROUS, CLEANABLE MATERIAL.
49
Plumbing installed; proper backflow devices
Inspector notes: BROKEN/MISSING BACK FLOW PREVENTOR ON THE MOP SINK. MUST REPLACE/PROVIDE.
51
Physical facilities installed, maintained & clean
Inspector notes: ALL FLOORS THROUGHOUT FACILITY ALONG ALL BASEBOARDS, WALLS IN ALL PREP AREAS FOUND DIRTY. MUST CLEAN AND MAINTAIN.-----WATER DAMAGED CEILING TILES THROUGHOUT FACILITY MUST BE REPLACED TO BE SMOOTH AND CLEANABLE.----EXPANDING SPRAY FOAM USED AS A SEALANT THROUGHOUT WALLS OF FACILITY MUST BE REMOVED.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT, ALL UNUSED COOLERS AND EQUIPMENT IN STAIRWELL AND IN PREP AREA MUST BE REMOVED TO PREVENT RODENT HARBORING.
55
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES ON SITE. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES ON SITE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGES. MUST PROVIDE.
58
29
Nov 16, 2017
Reinspection
No violations found.
100
Nov 8, 2017
Routine
6 minor violations.
View 6 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER TO BE IMPROPER:- CHICKEN WINGS 60F, GYROS 45.7F, BEEF 44.2F, CHICKEN 45.7F/47.3F, BBQ CHICKEN 44.2. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 15 LBS OF PRODUCTS WORTH $50.00 THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 50 MICE DROPPINGS ON FLOOR ALONG WALL BASE AT THE AT THE KITCHEN PREP AREA, DINNING AREA AND BASEMENT DRY STORAGE AREA. ALSO NOTED 2 LIVE ROACHES INSIDE UNUSED SERVICE COOLER AT THE PREP AREA AND ON FLOOR AT THE BASEMENT DRY STORAGE. INSTRUCTED TO CLAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE COOLERS AND REFRIGERATION UNITS STORED IN GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER.....NOTED MILK CRATES USED FOR ELEVATION THROUGH OUT BASEMENT DRY STORAGE. INSTRUCTED TO USE APPROPRIATE SHELVING FOR ELEVATION.MUST ALSO STORE ITEMS 6" AWAY FROM THE WALLS AND 6" OFF THE FLOOR TO PREVENT HIDING PLACES FOR PEST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED HEAVY ICE BUILD UP INSIDE CHEST ICE CREAM FREEZER AT THE FRONT DINING AREA. INSTRUCTED TO DEFROST, CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY WHERE MICE AND ROACH ACTIVITIES WERE FOUND.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
41
74
Jan 24, 2017
Reinspection
1 minor violation.
View 1 violation
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED VERY HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO WRAP ALL UNUSED EQUIPMENT BEFORE STORAGE
41
95
Jan 20, 2017
License
7 minor violations.
View 7 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: NOTED NO HAND WASH SINK AT THE 3 COMPARTMENT DISH WASHING AREA. INSTRUCTED TO HAVE A HAND WASH SINK BY THE 3 COMPARTMENT SINK.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED VERY DIRTY AND RUSTY SHELVES INSIDE THE WALK IN COOLER. INSTRUCTED TO DETAIL CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND MAINTAIN ALL SHELVES WHERE EVER NECESSARY....NOTED DIRTY CUTTING BOARD BY THE REAR SERVICE COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN ALL COOKING EQUIPMENT ESPECIALLY THE STANDING MIXER AND INSIDE SERVICE COOLERS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED STAINED CEILING TILES AT THE REAR PREP AREA WITH SOME HOLES AND OPENINGS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT HIDING PACES FOR PEST AND ALSO CLEAN, REPAINT AND/OR REPLACE STAINED CEILING TILES.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: NOTED TOILET DOOR NOR SELF CLOSING. INSTRUCTED TO PROVIDE A SELF CLOSING DEVICE FOR THE BATHROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LEAKING FAUCET AT THE BATHROOM HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: NOTED VERY HEAVY CLUTTER THROUGH OUT THE BASEMENT DRY/FOOD STORAGE AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST....MUST ALSO WRAP ALL UNUSED EQUIPMENT BEFORE STORAGE.
41
70
Frequently Asked Questions
When was New York Halal Pizza last inspected?
The most recent health inspection at New York Halal Pizza on file is from Nov 14, 2025. The public record contains 13 inspections in total.
What is the most common violation at New York Halal Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 15 times, more than any other issue at New York Halal Pizza.
Has New York Halal Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at New York Halal Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New York Halal Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New York Halal Pizza inspected?
Based on the inspection history on file, New York Halal Pizza is inspected roughly once per year on average.
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