New West Side Gyro Inc.

Inspector notes: OBSERVED EVIDENCE OF APPX. 25 OR MORE RAT AND MICE DROPPINGS SCATTERED ON FLOOR IN BETWEEN ARTCLES ON FLOOR IN BASEMENT.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 5/11/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)

Inspector notes: OBSERVED REAR HAND WASHING SINK NOT ACCESSIBLE.OBSERVED A TIN PAN WITH RICE INSIDE OF HAND SINK BASIN.MANAGER REMOVED PAN DURING INSPECTION.MUST KEEP HAND SINK FREE OF ARTICLES AND ACCESSIBLE AT ALL TIMES.(COS)(PRIORITY FOUNDATION 7-38-030(C)(CITATION ISSUED)

Inspector notes: OBSERVED NO HAND DRYING DEVICE AT HAND SINK IN TOILET ROOM.MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.MUST KEEP ACCESSIBLE AND MAINTAINED AT ALL TIMES.(PRIORITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

Inspector notes: MUST CLEAN DEBRIS BULD UP FROM GRILL TABLE,FRYER CABINET,HAND SINK BASIN IN DISH WASHING AREA.

Inspector notes: MUST REPAIR OR REPLACE DAMAGED CEILING IN PREP AREA.

Inspector notes: MUST CLEAN FOOD DBERIS BUILD UP ON WALLS IN PREP AREAS.

Inspector notes: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP FROM FLOOR UNDER FRYERS AND BASEMENT.

Inspector notes: MUST ELEVATE,REMOVE AND ORGANIZE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN BASEMENT.

Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.

Inspector notes: For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (1) Maintain Social Distancing on the premises;For purposes of this Order, businesses covered by this Order include any for-profit, non-profit, or educational entity, regardless of the nature of the service, the function it performs, or its corporate or entity structure. (a) In addition to the health steps required by Executive Order No. 2020-43, businesses must take the following additional public health measures to protect their employees, their customers, and all others who come into physical contact with their operations: (3) Ensure that every employee who interacts with customers and is able to medically tolerate a mask is wearing a mask for the duration of a shift; OBSERVED MALE EMPLOYEE AT FRONT SERVICE COUNTER TAKING ORDERS AND NOT WEARING FACE COVERING AND 2- MALE CUSTOMERS INSIDE OF RESTAURANT WITHOUT FACE COVERING.MANAGER HAD EMPLOYEE TO PLACE MASK ON AND CUSTOMER.MUST PROVIDE AND MAINTAIN.(7-28-060)(CITATION ISSUED)

Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)

Inspector notes: OBSERVED NO SOAP AT REAR HAND WASHING SINK IN DISH WASHING AREA. MANAGER PROVIDED SOAP DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.(PRIROITY FOUNDATION 7-38-030(C)(COS)(CONSOLIDATED VIOLATION)

Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN NOT IN ORIGINAL PACKAGE.

Inspector notes: OBSERVED AN APPX. "1/2-3/4" GAP ALONG TOP OF FRONT DOOR. MUST MAKE DOOR TIGHT FITTING.

Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

Inspector notes: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE.MUST PROVIDE FOOD GRADE BAGS AND MAINTAIN.

Inspector notes: OBSERVED NO CHEMICAL TEST KIT FOR CHECKING SANITIZING SOLUTION PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-005)(CITATION ISSUED)

Inspector notes: CONTINUED NON COMPLIANCE FOR VIOLATION 58 NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS. UPON INSPECTION 2/21/20 NO ALLERGEN TRAINING CERTIFICATION FOR CITY OF CHICAGO FOOD SERVICE MANAGER. CORE VIOLATIONS NOT CORRECTED BY INSPECTION REPORT ARE CLASSIFIED AS A PRIORITY FOUNDATION VIOLATION 7-42-090

Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Inspector notes: NO WRITTEN CLEAN UP PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY ON SITE TO RESPOND TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED TCS FOODS ON SITE HELD FOR MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING. MUST PROVIDE DATE MARKINGS ON (CHICKEN, BEEF, CHOPPED TOMATOES,ETC) STORED IN THE 2-DOOR COOLER IN FRONT PREP AND WALK IN COOLER. INSTRUCTED TO PROVIDE DISCARD BY DATE AND MAINTAIN ON PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED. -

Inspector notes: OBSERVED FOOD STORAGE CONTAINERS IN FOOD PREP AREAS , WALK IN COOLER, AND 2 DOOR REFRIGERATOR WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELING AND MAINTAIN. -

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON ALL PREP TABLES, AND GRILL AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN AS SANITIZING SOLUTION WHEN NOT IN USE. -

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS. -

Inspector notes: OBSERVED MARINATED CHICKEN AT IMPROPER TEMPERATURE ( 54.9F) IN LARGE BUCKET ON PREP TABLE IN FRONT PREP AREA. INSTRUCTED FACILITY THAT COLD HOLDING TEMPERATURES SHALL BE HELD AT 41F OR BELOW. FOOD HANDLER DISCARDED AND DENATURED SAID ITEM DURING TIME OF INSPECTION.PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE DURING TIME OF INSPECTION. INSTRUCTED TO ALWAYS HAVE A C ARE BEING PREPARED AND SERVED. INSTRUCTED FACILITY TO ALWAYS HAVE AT LEAST ONE EMPLOYEE WITH A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.

Inspector notes: NO EMPLOYEE HEALTH POLICIES ON SITE FOR CONDITIONAL AND FOOD EMPLOYEES. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Inspector notes: NO WRITTEN CLEAN UP PROCEDURE AND NECESSARY ITEMS OUTLINED IN POLICY ON SITE TO RESPOND TO VOMIT AND DIARRHEAL EVENTS THAT CAN OCCUR IN THE ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.

Inspector notes: OBSERVED TCS FOODS ON SITE HELD FOR MORE THAN 24 HOURS WITHOUT PROPER DATE MARKING. MUST PROVIDE DATE MARKINGS ON (CHICKEN, BEEF, CHOPPED TOMATOES,ETC) STORED IN THE 2-DOOR COOLER IN FRONT PREP AND WALK IN COOLER. INSTRUCTED TO PROVIDE DISCARD BY DATE AND MAINTAIN ON PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.

Inspector notes: NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES ON SITE DURING INSPECTION.INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.

Inspector notes: NO PIC ON SITE DURING TIME OF INSPECTION.

Inspector notes: OBSERVED FOOD STORAGE CONTAINERS IN FOOD PREP AREAS , WALK IN COOLER, AND 2 DOOR REFRIGERATOR WITHOUT COMMON NAME. INSTRUCTED TO PROVIDE LABELING AND MAINTAIN.

Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED IMPROPERLY ON ALL PREP TABLES, AND GRILL AREA. INSTRUCTED TO PROPERLY STORE ALL WASHCLOTHS IN AS SANITIZING SOLUTION WHEN NOT IN USE.

Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATES ON SITE DURING INSPECTION. INSTRUCTED TO PROVIDE AND MAINTAIN.

Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON SITE FOR CERTIFIED FOOD MANAGER. INSTRUCTED TO MEET REQUIREMENTS.

Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 2 DOOR PREP COOLER WITH AN AIR TEMPERATURE OF 50F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS HAMBURGERS AND CHICKEN. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE 2 DOOR PREP COOLER. OBSERVED CHICKEN AT 47.1F, GYRO SAUCE AT 44.6F, POLISH DOGS AT 48F, HAMBURGERS AT 47.6F, PIZZA PUFFS AT 46F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 10# OF FOOD WORTH $60. CRITICAL VIOLATION 7-38-005A.

Inspector notes: REMOVE THE CARDBOARD STORED AT THE BOTTOM OF THE 1 DOOR FREEZER.

Inspector notes: CLEAN THE INTERIOR OF THE DEEP FRYER CABINETS AND INTERIOR OF MICROWAVE.

Inspector notes: CLEAN THE GREASE ON THE FLOOR UNDER THE DEEP FRYERS. REMOVE THE CARDBOARD FROM THE FLOOR OF THE WALK-IN COOLER.

Inspector notes: Observed cardboard used as a floor mat in walk in cooler. Must remove. All surfaces must be smooth and easily cleanable. Must maintain same.

Inspector notes: Observed excessive grease build up on lower interior of fryer on the right side. Must detail clean and sanitize. Must maintain same.

Inspector notes: INSTRUCTED TO REMOVE THE RUST FROM THE BOTTOM SURFACE OF THE REACH IN FREEZER AND FROM THE STORAGE RACKS INSIDE THE WALK IN COOLER. MAINTAIN SAME.

Inspector notes: INSTRUCTED TO CLEAN THE STORAGE RACKS INSIDE THE WALK IN COOLER. REMOVE FOOD, DIRT AND DUST. MAINTAIN SAME.

Inspector notes: INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE. MAINTAIN SAME.

Inspector notes: INSTRUCTED TO MEET IDPH FOOD HANDLERS REQUIREMENTS AND PROVIDE PROOF.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE RUBBER GASKETS ON THE PREP REACH IN COOLERS AND THE INTERIOR/EXTERIOR OF THE COOKING EQUIPMENT.

Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.

Inspector notes: INSTRUCTED TO FIX THE LEAK UNDER THE BOWL OF THE REAR EXPOSED HAND WASHING SINK. MAINTAIN SAME.

Inspector notes: INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.

Inspector notes: NO METAL STEM THERMOMETER AVAILABLE ON PREMISES TO TAKE FOOD TEMPERATURES. MUST PROVIDE.

Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE CUTTING BOARD ON TOP OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE HANDLE READY-TO-EAT FOODS SUCH AS LETTUCE, PICKLES, AND ONIONS WITH BARE HANDS WHILE ASSEMBLING A HAMBURGER. MANAGEMENT INSTRUCTED THAT NO BARE HAND CONTACT IS ALLOWED WITH READY-TO-EAT FOODS. MUST USE GLOVES, UTENSILS, DELI TISSUE, ETC. TO PREVENT BARE HAND CONTACT. CRITICAL VIOLATION 7-38-010A.

Inspector notes: NO CHEMICAL TEST STRIPS PROVIDED TO TEST THE SANITIZER CONCENTRATION AT THE 3 COMPARTMENT SINK. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR CHLORINE SANITIZER. SERIOUS VIOLATION 7-38-030.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1527310 OM 2/25/15 NOT CORRECTED: 33 - DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER AND GREASE ON THE INSIDE OF THE VENTILATION HOOD. 36 - END CAPS MISSING FROM THE LIGHT FIXTURES ON THE CEILING. MUST INSTALL. 45 - ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE. SERIOUS VIOLATION 7-42-090.

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE MICROWAVE, DEEP FRYER AND PREP TABLES. CLEAN AND SANITIZE THE PROBE THERMOMETER TO TAKE FOOD TEMPERATURES.

Inspector notes: ALL EMPLOYEES IN THE FOOD PREP AREA MUST WEAR HAIR RESTRAINTS. MUST PROVIDE.

Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON THE CUTTING BOARD ON TOP OF THE PREP COOLER. MANAGEMENT INSTRUCTED TO STORE ALL WET WIPING CLOTHS IN SANITIZER BUCKET WHEN NOT IN USE.

Inspector notes: DETAIL CLEAN THE INTERIOR OF THE 2 DOOR PREP COOLER AND GREASE ON THE INSIDE OF THE VENTILATION HOOD.

Inspector notes: END CAPS MISSING FROM THE LIGHT FIXTURES ON THE CEILING. MUST INSTALL.

Inspector notes: ALL FOOD HANDLERS MUST SHOW PROOF OF FOOD HANDLER TRAINING. MUST PROVIDE.

Inspector notes: MUST CLEAN THE EXTERIOR SIDES BETWEEN THE DEEP FRYERS ALSO THE INTERIOR CADINETS TO REMOVE GREASE. ALSO CLEAN THE INTERIOR OF THE FRONT SMALL DEEP FREEZER TO REMOVE SPILLS AND DEBRIS.

Inspector notes: NOTED A FEW MISSING LIGHT SHIELDS AND END CAPS ON THE LIGHTS IN THE REAR DISH WASHING/STORAGE AREA. MUST PROVIDE AND MAINTAIN.

Inspector notes: MUST PROVIDE LONG STEM THERMOMETERS AND A THERMOMETER INSIDE WALK IN COOLER.

Inspector notes: MUST CLEAN THE INTERIOR OF REACH IN FREEZERS TO REMOVE ICE BUILD UP AND DEBRIS.

Inspector notes: MUST CLEAN THE FILTERS IN THE REAR PREP AREA TO REMOVE DUST.

Inspector notes: NOTED THE COLD WATER KNOB ON THE EXPOSE HAND SINK IN POOR REPAIR (LOOSES). MUST REPAIR AND MAINTAIN

Inspector notes: REPEATED VIOLATION FROM LAST INSPECTION ON 08-15-2013 STILL OPERATING WITHOUT A CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GYRO MEAT,ITALIAN BEEF,AND HAMBURGER CITATION ISSUED 7-38-012

Inspector notes: CLEAN DEEP FRYERS AND GRILL OF GREASE BUILD-UP IN THE REAR PREP AREA

Inspector notes: CLEAN WALLS BEHIND COOKING EQUIPMENT OF FOOD DEBRIS

Inspector notes: REMOVE RUST FROM THE GREASE TRAP AT THREE COMPARTMENT SINK IN REAR

Inspector notes: MUST PROVIDE THERMOMETER INSIDE WALK-IN COOLER IN REAR PREP AREA

Inspector notes: OBSERVED THE FRONT AND REAR OUTER DOORS NOT RODENT PROOF HAS A 1/4 INCH GAP AT THE FRONT DOOR AT BOTTOM AND HAS A1/2 INCH GAP AT BOTTOM OF DOOR IN REAR MUST REPAIR TO PREVENT RODENT ENTRY CITATION ISSUED 7-38-020

Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS GYRO MEAT,ITALIAN BEEF,AND HAMBURGER CITATION ISSUED 7-38-012

Inspector notes: CLEAN DEEP FRYERS AND GRILL OF GREASE BUILD-UP IN THE REAR PREP AREA

Inspector notes: CLEAN WALLS BEHIND COOKING EQUIPMENT OF FOOD DEBRIS

Inspector notes: REMOVE RUST FROM THE GREASE TRAP AT THREE COMPARTMENT SINK IN REAR

Inspector notes: MUST PROVIDE THERMOMETER INSIDE WALK-IN COOLER IN REAR PREP AREA

Inspector notes: CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOM OF FRYERS TO REMOVE GREASE, DUST AND FOOD PARTICLES, SLICER ON REAR PREP TABLE, PAINT BOTTOM OF REAR PREP TABLE TO REMOVE RUST SPOTS, CLEAN VENTS ABOVE COOKING EQUIPMENT TO REMOVE DUST NOTED.

Inspector notes: REPAIR OPEN SEAM IN CEILING IN MIDDLE OF KITCHEN.

Inspector notes: REPLACE TWO BULBS IN KITCHEN THAT ARE GOING OUT FOR ADEQUATE LIGHTING. PROVIDE END CAPS ON LIGHT SHIELDS IN REAR ABOVE THREE COMP SINK WHERE MISSING.

Inspector notes: PAINT RUSTY EXTERIOR OF GREASE RECEPTOR AT THREE COMP SINK.

Inspector notes: OPEN PRODUCTS ON SHELVING NOT LABELED, LABEL ALL OPEN PRODUCT.

Inspector notes: THE REAR KITCHEN LIGHT SHIELDS ARE NOT INTACT, REPAIR OR REPLACE THE SHIELDS TO PROTECT AGAINST BREAKAGE.

Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE DUST FROM VENTS ABOVE COOKING EQUIPMENT IN REAR OF KITCHEN.

Inspector notes: SHIELD LIGHTS ABOVE THREE COMP SINK IN REAR OF KITCHEN.