New Pearl's Place Restaurant
Last inspected: Apr 8, 2026
100
Score
Inspectors have visited New Pearl's Place Restaurant 39 times, with records going back to 2010. The most recent visit was on Apr 8, 2026. A low risk tier reflects an inspection that turned up minimal issues.
Inspection results have stayed in a similar range over the last few visits, averaging around two violations each.
Looking across the full record, “insects, rodents, & animals not present” is the recurring theme, flagged 19 times.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The record reflects steady performance over time.
39
Inspections
0
Critical latest
0
Major latest
0
Minor latest
Inspection History
Apr 8, 2026
Reinspection
No violations found.
100
Apr 1, 2026
Complaint
3 critical violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FOLLOWING SINKS NOT MAINTAINED WITH HOT WATER: IMPROPER TEMPERATURE OF HOT WATER OBSERVED AT PREP HANDSINK (55F). INSTRUCTED PERSON IN CHARGE HOT WATER AT ALL HAND-WASHING SINKS MUST BE AT LEAST 100F. SERVICE PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
10
Proper cold holding temperatures
Inspector notes: NOTED IMPROPER INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS INSIDE THE REFRIGERATOR. IMPROPER: MILK AT 55.0 AND EGGS AT 55.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $50.00 THROUGH THE DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED IMPROPER COLD-HOLD TEMPERATURE OF 60F AT PREP REFRIGERATOR. INFORMED ALL REFRIGERATION UNITS SHALL MAINTAIN A PROPER TEMPERATURE OF 41F AND BELOW. REFRIGERATOR UNIT MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF PUBLIC HEALTH (CDPH). TAGGED REFRIGERATOR. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
33
64
Apr 7, 2025
Routine
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT DOOR IN POOR REPAIR. NOTED A GAP IN BETWEEN DOORS. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
38
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN FLOORS THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND DEBRIS. NOTED VENTS DIRTY IN THE FRONT PREP AREA. ALSO MUST CLEAN ANDD MAINTAIN.
55
90
Nov 29, 2024
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP STATIONS, COUNTER TOPS,RACK AND INTERIOR OF WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES, CLEAN IN DISHWASHING AREA UNDER SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN. REMOVE ALL STANDING WATER FROM FLOOR IN DISHWASHING AREA.
55
90
Apr 10, 2024
Complaint
No violations found.
100
Feb 6, 2024
Routine
4 minor violations.
View 4 violations
Thermometers provided & accurate
Inspector notes: OBSERVED MISSING AND/OR BROKEN THERMOMETERS INSIDE COOLERS. MUST PROVIDE AND MAINTAIN WORKING THERMOMTERS WHERE EVER NEEDED.
36
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAKY PIPE UNDERNEATH THE 3 COMP SINK AND A LEAK AT THE BASE OF THE FAUCET IN THE REAR DISH WASHING ROOM. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN FLOOR TILES IN THE DISH WASHING ROOM. MUST REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING IN ALL FOOD PREP AREAS TO REMOVE SPILLS AND/OR DEBRIS.
55
82
Sep 18, 2023
Suspected Food Poisoning
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
55
95
Aug 29, 2023
Reinspection
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
55
95
Aug 21, 2023
Complaint
1 major violation. 2 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED ROACH ACTIVITY ON PREMISES. FOUND 6 LIVE ROACHES ON PREMISES IN KITCHEN AREA BEHIND EQUIPMENT; INSTRUCTED TO HAVE PEST CONTROL COMPANY COME OUT TO SERVICE KITCHEN AND OTHER AREAS AS NEEDED. PRIORITY FOUNDATION VIOLATION 7-38-020(A) CITATION ISSUED.
38
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE WALLS AND FLOORS AROUND UNDER AND BEHIND COOKING AND OTHER KITCHEN EQUIPMENT TO REMOVE GREASE, FOOD PARTICLES, STICKY RESIDUE AND DUST BUILD UP ON VENTS. ALSO CLEAN THE WINDOW FAN ABOVE THE DISHMACHINE TO REMOVE DUST OBSERVED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO CLEAN THE VENT ABOVE THE DISH MACHINE IN THE DISHWASHING AREA TO REMOVE DUST BUILD UP.
56
82
Jan 25, 2023
Complaint
4 minor violations.
View 4 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE BOTTOM OF FRYERS WHERE NEEDED, CLEAN INTERIOR PANEL OF ICE MACHINE AND EXTERIOR SURFACES OF FRYERS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE FOLLOWING PLUMBING VIOLATIONS IN NEED OF REPAIR; THE THREE COMP SINK IN THE BUFFET PREP AREA HAS A FAUCET THAT IS LEAKING, A LEAK FOUND AT A VALVE AT THE THREE COMP SINK IN THE KITCHEN COOKING AREA IN THE CORNER, THE THREE COMP SINK IN THE DISHWASHING AREA HAS A LEAKING FAUCET (LEFT SIDE) AND THE RIGHT FAUCET HAS A MISSING HOT WATER KNOB. REPAIR ALL PLUMBING.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS IN CORNER AREAS BEHIND SOME KITCHEN EQUIPMENT. INSTRUCTED TO CLEAN THE LIGHT SHIELD IN THE DISHWASHING AREA WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ONE BLOWN LIGHT BULB IN A LIGHT IN THE DISHWASHING AREA; INSTRUCTED TO REPLACE BULB WHERE NEEDED.
56
82
Apr 26, 2022
Routine
7 minor violations.
View 7 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED THE REAR EXIT DOOR WITH A 1/4" GAP AT THE BOTTOM CORNER. MUST REPAIR TO PREVENT ENTRY POINT FOR PESTS.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES USED FOR ELEVATION. MUST USE PROPER SHELVING 6' OFF THE FLOOR AND AWAY FROM THE WALL FOR PROPER CLEANING AND PEST MONITORING.
47
Non-food/food contact surfaces clean
Inspector notes: MUST DETAIL CLEAN ALL STORAGE SHELVING, PREP STATIONS, COUNTER TOPS,RACK AND INTERIOR OF WALK IN COOLER TO REMOVE SPILLS AND DEBRIS.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMP IN THE DISH WASHING AREA WITH LEAKY PIPES UNDERNEATH SINKS, ALSO 2 COMP SINKS IN THE REAR PREP AREA HAS LEAKS UNDERNEATH THE SINKS. MUST REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED REAR STORAGE/PREP AREAS VERY CLUTTERED. MUST REMOVE AND/OR ORGANIZE STOCK FOR CLEANING AND PEST MONITORING.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST DETAIL CLEAN FLOORS THROUGH OUT PREP AREA AND STORAGE AREAS,AND WALLS TO REMOVE SPILLS AND DEBRIS.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS WITH PEELING PAINT IN THE REAR SALAD PREP AREA. MUST REMOVE AND REPAINT (NONTOXIC PAINT).
55
70
Mar 30, 2021
Reinspection
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AS WELL.
49
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES.
55
90
Mar 23, 2021
Complaint
1 critical violation. 1 major violation. 3 minor violations.
View 5 violations
Proper cold holding temperatures
Inspector notes: FOUND IMPROPER COLD HOLDING TEMPERTURES OF TCS FOODS IN PREP AREA. FOUND FISH, SHRIMP, SAUSAGE, BEEF PATTIES, CRAB CAKES, AND MAYO AT TEMPS RANGING FROM 56F TO 57.2F. ITEMS REMOVED AND DISCARDED IMMEDIATELY. TWELVE POUNDS VALUED AT $36.OO. PRIORITY VIOLATION 7-38-005 ISSUED. INSTRUCTED TO MAINTAIN ALL TCS FOODS AT 41F OR BELOW.
22
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF PESTS (FRUIT FLIES) ON PREMISES IN THE DISHWASHING AREA OF KITCHEN. FOUND 30 OR MORE FRUIT FLIES IN DISHWASHING AREA ON THE THE WALLS AROUND DISHMACHINE AND SINKS. INSTRUCTED TO ELIMINATE ACTIVITY AND TO CLEAN DISHWASHING AREA EQUIPMENT AND DRAINS AS DESCRIBED IN OTHER VIOLATIONS. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO CLEAN THE INTERIOR BOTTOM OF THE FRYERS TO REMOVE GREASE OBSERVED. CLEAN EXTERIOR SURFACES OF FRYERS TO REMOVE GREASE AS WELL.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED A LEAK FROM THE VALVE AT THE SPRAYER AT THE DISHMACHINE; REPAIR LEAK. ALSO OBSERVED A LEAK FROM THE SPRAYER SINK ONTO THE FLOOR; SEAL HOLE IN SINK TO AVOID LEAKING WATER. OBSERVED LEAKING FROM THE FAUCET AT THE EXPOSED HAND SINK IN THE COOKING AREA; REPAIR LEAK. INSTRUCTED TO CLEAN THREE COMP SINK TO REMOVE FOOD PARTICLES FROM SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN THE FLOORS THROUGHOUT KITCHEN UNDER AROUND AND BEHIND COOKING EQUIPMENT WHERE NEEDED, CLEAN INSIDE OF WALK-IN COOLER UNDER SHELVES, CLEAN IN DISHWASHING AREA UNDER SINKS AND DISHMACHINE. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN. REMOVE ALL STANDING WATER FROM FLOOR IN DISHWASHING AREA.
55
67
May 6, 2020
Complaint
6 minor violations.
View 6 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM THE RACKS OR REPLACE THEM. MAINTAIN SAME.
47
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: THE REAR HAND WASHING SINK (BY THE 3-COMP. SINK) LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS IN THE REAR FOOD PREPARATION AND DISH WASHING NEED TO BE RE-GROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE WALL BY THE REAR 3-COMP. SINK IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: MOP STORED IN DIRTY WATER INSIDE THE BUCKET. INSTRUCTED TO DISPOSE OF WATER AND STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
55
74
Mar 31, 2020
Routine
2 major violations. 7 minor violations.
View 9 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: THE HIGH TEMPERATURE DISH MACHINE NOT PROPERLY SANITIZING AT 180F OR HIGHER. MACHINE ONLY REACHES 160F. INSTRUCTED TO HAVE FIXED SO THAT IT PROPERLY SANITIZES. PRIORITY FOUNDATION VIOLATION 7-38-025 NO CITATION ISSUED
16
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: FOUND NO CHEMICAL TEST KIT FOR THE SANITIZING AGENT USED AT THE 3-COMP. SINKS. INSTRUCTED TO OBTAIN THE CORRECT KIT AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED
48
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS NOT PROPERLY STORED WHEN NOT IN USE. INSTRUCTED TO STORE IN SANITIZING SOLUTION (MUST BE AT THE REQUIRED PPM) WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: THE RACKS INSIDE THE WALK IN COOLER AND IN THE FOOD PREPARATION AREA WITH RUST. INSTRUCTED TO REMOVE RUST FROM THE RACKS OR REPLACE THEM. MAINTAIN SAME.
47
Non-food/food contact surfaces clean
Inspector notes: THE INTERIOR OF THE DEEP FRYERS WITH GREASE, FOOD AND DIRT BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: THE REAR HAND WASHING SINK (BY THE 3-COMP. SINK) LEAKS UNDERNEATH. INSTRUCTED TO FIX AND MAINTAIN LEAK.
51
Physical facilities installed, maintained & clean
Inspector notes: MOP STORED IN DIRTY WATER INSIDE THE BUCKET. INSTRUCTED TO DISPOSE OF WATER AND STORE MOPS HANGING UP TO PROPERLY AIR DRY WHEN NOT IN USE.
55
Physical facilities installed, maintained & clean
Inspector notes: THE FLOORS IN THE REAR FOOD PREPARATION AND DISH WASHING NEED TO BE RE-GROUTED. INSTRUCTED TO REGROUT AND MAINTAIN. -THE WALL BY THE REAR 3-COMP. SINK IS PEELING. INSTRUCTED TO SCRAPE AND REPAINT. MAINTAIN A SMOOTH AND EASILY CLEANABLE SURFACE.
55
Physical facilities installed, maintained & clean
Inspector notes: THE INTERIOR OF THE FLOOR DRAINS UNDER THE SINKS/DISH MACHINE IN NEED OF SOME DETAIL CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS. -THE WALLS AROUND THE SINKS AND DISH MACHINE IN NEED OF DETAIL CLEANING. INSTRUCTED TO REMOVE DIRT, FOOD AND STAINS. MAINTAIN SAME.
55
58
Jan 18, 2019
Complaint
1 major violation. 5 minor violations.
View 6 violations
Proper date marking and disposition
Inspector notes: OBSERVED SOME RTE TCS FOODS IN WALK-IN COOLER WITHOUT PROPER DATE MARKINGS. INSTRUCTED THE PIC TO PROVIDE PROPER DATE MARKINGS FOR ALL RTE FOODS THAT ARE PREPARED AND HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE RUBBER GASKETS AT THE TWO DOOR COOLER IN THE FRYER AREA IN POOR REPAIR; INSTRUCTED TO REPLACE RUBBER GASKETS TO AVOID ESCAPING AIR FROM UNIT.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE BOTTOMS OF THE FRYERS IN NEED OF CLEANING TO REMOVE GREASE, CLEAN BOTTOMS OF PREP TABLES IN PREP AREAS AND INTERIORS OF REFRIGERATION UNITS WHERE NEEDED.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED THE FAUCET OF THE UTILITY SINK IN THE DISHWASHING AREA WRAPPED IN PLASTIC DUE TO LEAKING; INSTRUCTED THE PIC TO REPAIR OR REPLACE FAUCET NECK AT UTILITY SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS UNDER FRYERS AND OTHER KITCHEN EQUIPMENT IN NEED OF CLEANING. ALSO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINE TO REMOVE BUILD UP.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED SOME DUST INSIDE OF VENT OVER THE CONVECTION OVEN IN THE MIDDLE PREP AREA; CLEAN VENT TO REMOVE DUST OBSERVED.
56
70
Mar 27, 2018
Complaint
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed the following potentially hazardous foods at improper temperatures in 2 door refrigerator in rear prep area: Turkey @ 53.4F-56.7F; chicken @ 51.8F-55.6F; pork @ 56.7F-57.2F; rice @ 49.3F; macaroni and cheese @ 57.9F; and assorted cooked vegetables @ 48.1F-63.1F. Instructed all potentially hazardous foods must be held @ 40F or less or 140F or more at all times. Operator voluntarily discarded 21 lbs of denatured foods during inspection. Operator estimates value to be $125. Critical violation 7-38-005(a).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: Observed raw potentially hazardous foods (eggs) stored directly above ready to eat foods (mixed greens, vegetables, etc.) in the walk in cooler. Instructed must store raw foods below ready to eat foods at all times to prevent cross contamination. Operator relocated raw eggs to bottom shelf of walk in cooler. Serious violation 7-38-005(a).
16
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed exposed pipes in wall and ceiling on left side of cooking line in kitchen. Observed uncovered air ducts in rear of kitchen next to dish room. Must seal all holes in walls in ceilings, and cover all open air ducts to prevent pest entry. Must maintain same.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed wall pipe exposed at hand sink and 3 compartment sink on left side of cooking line. Water disconnected to repair leak in water line. Must repair all leaks and restore water to this area of kitchen. Observed leak at left faucet of 3 compartment sink in dish area. Must repair and maintain same. Must install screen or drain cover at floor drain in bar area. Must maintain same.
38
82
Nov 14, 2017
Complaint
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF SINKS IN DISH WASHING AREA, ROLLING CARTS, COOLERS AND FREEZERS IN PREP AREAS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN INTERIOR OF REAR VENTILATION HOOD. REMOVE PEELING PAINT ON WALLS IN PREP AREA NEAR KITCHEN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE WEST BAR AREA TO PREVENT PEST HARBORAGE. STORE MOP HEADS UPRIGHT TO PREVENT INSECT BREEDING.
41
82
Oct 12, 2017
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
34
95
Sep 22, 2017
Complaint
8 minor violations.
View 8 violations
Facilities to maintain proper temperature
Inspector notes: FRONT DISPLAY COOLER NOT MAINTAINING PROPER TEMPERATURE 48.4F INSTRUCTED MANAGER TO REPAIR. DISPLAY COOLER MUST MAINTAIN 40F OR BELOW. DISPLAY COOLER IS TAGGED HELD FOR INSPECTION AND MUST NOT BE USED UNTIL REINSPECTED BY CHICAGO DEPARTMENT OF HEALTH. CRITICAL VIOLATION 7-38-005A
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED RAW WHOLE TURKEY STORED IN PREP AREA AT IMPROPER TEMPERATURE 51.4F, DICED HAM 56.2F, DICED SAUSAGE 52.3F, AND DICED TOMATOES 49.6F STORED IN OMELET PREP AREA AT IMPROPER TEMPERATURE, COLESLAW 49F AND RAW EGGS 49F STORED IN FRONT DISPLAY COOLER AT IMPROPER TEMPERATURE. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY $85 AND 50LBS OF FOOD. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 20 MICE DROPPINGS SCATTERED ON EQUIPMENT ALONG SOUTH WALL IN REAR STORAGE AREA, 5 MICE DROPPINGS SCATTERED ON FLOOR IN CORNER NEAR CONVECTION OVEN, 5 MICE DROPPINGS SCATTERED ON TABLE NEAR CONVECTION OVEN, 20 MICE DROPPINGS SCATTERED ON FLOOR ALONG WALLS AND CORNERS IN UNFINISHED BAR AREA, SEVERAL FLYING INSECTS IN PREP, STORAGE, AND DISH WASHING AREAS. INSTRUCTED MANAGER TO CALL AN EXTERMINATOR FOR SERVICE, CLEAN AND SANITIZE ALL AREAS. SERIOUS VIOLATION 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR AND EXTERIOR OF FRYER CABINETS, GRILL, STOVE, OVEN, PREP TABLES, SINKS, STORAGE SHELVES, HOLDING UNITS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: GROUT ALL LOOSE FLOOR TILES IN DISH WASHING, PREP, AND STORAGE AREAS. CLEAN FLOORS ALONG WALLS AND IN ALL CORNERS IN PREP, STORAGE, AND DISH WASHING AREAS. CLEAN ALL FLOOR DRAINS. REPLACE DAMAGED FLOOR TILES IN DISH WASHING AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REPLACE ALL MISSING AND DAMAGED BASEBOARDS ALONG WALLS IN REAR PREP AREA NEAR OVEN AND DISH WASHING AREAS. SEAL ALL OPENINGS ALONG BASEBOARDS IN ALL AREAS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING FAUCET ON REAR 3-COMPARTMENT SINK, LEAKING SPRAYER AND BASIN ON SCRAPE SINK IN REAR DISH WASHING AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE SOILED WATER AND STORE MOP HEAD UPRIGHT TO PREVENT INSECT BREEDING. REMOVE ALL UNUSED EQUIPMENT AND ORGANIZE ALL STORAGE AND FRONT BAR AREAS TO PREVENT PEST HARBORAGE.
41
67
Oct 18, 2016
Complaint
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS AROUND AND BEHIND KITCHEN COOKING AND OTHER EQUIPMENT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: THE VENT FANS ON THE CEILINGS OF THE WASHROOMS NEED CLEANING TO REMOVE DUST OBSERVED; CLEAN VENTS. SOME MISSING WALL TILE AT BASE OF THE WALL IN THE DISHWASHING AREA; REPLACE WALL TILE WHERE NEEDED. (OWNER HAS THIS SCHEDULED FOR REPAIR).
35
90
Apr 19, 2016
License
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PAINT UNFINISHED WALL (DRY WALL OBSERVED) BY THE SINKS IN THE COOKING AREA OF THE KITCHEN.
35
95
Aug 4, 2015
Reinspection
7 minor violations.
View 7 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: spector Comments: MUST LABEL PACKAGED DESSERTS TO GO WITH PROPER INFO GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LOOSE HANDLE ON REAR REACH IN FREEZER,WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER,DAMAGED LIDS ON FOODS AT HOT HOLDING UNIT.MUST REMOVE RUST FROM SPICE RACK.MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BAKERY AREA,DISH MACHINE AREA AND AT 3- COMP SINK IN MAIN PREP AREA .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Inspector Comments: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,STEAM TABLE,GRILL TABLE,WHEEL BASES,OVEN,REACH IN COOLER SHELVING UNITS .
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Inspector Comments: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILINGS,WALL BASES IN ALL PREP AREA,HOLE IN WALL WITH TOWEL INSIDE IN MAIN PREP AREA,FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILINGS.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Inspector Comments: MUST REPLACE BURNT OUT LIGHT AND CRACKED SHIELD IN MAIN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Inspector Comments: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR SERVING LINE.
38
70
Jul 23, 2015
Complaint
9 minor violations.
View 9 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES BY SEVERAL FOOD HANDLERS .OBSERVED A EMPLOYEE PICK UP A SOILED CRATE WITH GLOVES ON AND WENT TO 3- COMP SINK AND WASHED THE PICKED GREENS THAT ARE IN SINK,ANOTHER ONE HAD BEEN HANDLING AND WRAPPING FOOD CONTAINERS PUT ON GLOVES AND TOUCH THE INSIDE SURFACE OF PLATE WHEN MAKING PLATE OF FOOD FOR CUSTOMER,ANOTHER EMPLOYEE PULLED OUT SEVERAL PAIRS OF PLASTIC GLOVES FROM HIS POCKET TO HANDLE DISHES.INSTRUCTED MANAGER TO HAVE ALL FOOD HANDLERS AND DISH WASHERS TO WASH HANDS AFTER EVERY POSSIBLE CONTAMINATION.(CRITICAL 7-38-010A)
6
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED EVIDENCE OF APPX.50 OR MORE RODENT DROPPINGS ON LOWER INTERIOR LEDGE OF BOTH DEEP FRYERS,ON LOWER SHELF OF STEAM TABLE,ON TOP OF UNUSED EQUIPMENT ON LOWER SHELF OF PREP TABLE IN REAR STORAGE,ON FLOOR NEXT TO FILE CABINET BEHIND SERVICE COUNTER,FURNANCE ROOM ON FILTER.ALSO EVIDENCE OF LIVE SMALL FLIES ON WALLS & CEILINGS THROUGHOUT PREP ,DISH WASHING,DINING AREAS.MUST REMOVE DROPPINGS,CLEAN & SANITIZE AREAS.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/23/15.(SERIOUS 7-38-020)
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL PACKAGED DESSERTS TO GO WITH PROPER INFO GIVEN.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR OR REPLACE LOOSE HANDLE ON REAR REACH IN FREEZER,WORN DOOR GASKETS ON 2- DOOR REACH IN FREEZER,DAMAGED LIDS ON FOODS AT HOT HOLDING UNIT.MUST REMOVE RUST FROM SPICE RACK.MUST PROVIDE A SPLASH GUARD AT HAND SINKS IN BAKERY AREA,DISH MACHINE AREA AND AT 3- COMP SINK IN MAIN PREP AREA .
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM FRYERS,STEAM TABLE,GRILL TABLE,WHEEL BASES,OVEN,REACH IN COOLER SHELVING UNITS .
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FOOD DEBRI FROM FLOOR ALONG WALL BASES,UNDER AND AROUND EQUIPMENT THROUGHOUT AND FLOOR DRAINS.MUST GROUT FLOOR IN FRONT PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPAIR OR REPLACE DAMAGED AND MISSING CEILINGS,WALL BASES IN ALL PREP AREA,HOLE IN WALL WITH TOWEL INSIDE IN MAIN PREP AREA,FINISH WALLS AND CEILINGS TO BE SMOOTH AND EASILY CLEANABLE.MUST SCRAPE AND PAINT PEELING PAINT ON CEILINGS.MUST CLEAN LIGHT SHIELDS THROUGHOUT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST REPLACE BURNT OUT LIGHT AND CRACKED SHIELD IN MAIN PREP AREA.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE AT HAND SINK NEAR SERVING LINE.
38
64
Nov 5, 2014
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL BULK STORAGE CONTAINERS IN BAKERY PREP AREA WITH THE NAME OF PRODUCT/INGREDIENT INSIDE OF BULK STORAGE CONTAINER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING EQUIPMENT: EXTERIOR SURFACES OF COOKING EQUIPMENT, INTERIOR BOTTOMS OF FRYERS, SURFACES UNDER GRILL AND EXTERIOR SURFACES OF BULK STORAGE CONTAINERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND MAINTAIN FLOORS UNDER COOKING EQUIPMENT, STORAGE SHELVES AND IN STORAGE AREAS. ALSO CLEAN FLOOR DRAINS UNDER SINKS AND DISHMACHINES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, SEAL ALL OPENINGS IN WALLS AND CEILINGS ABOVE AND UNDER KITCHENB EQUIPMENT (OUTLETS, ICE MACHINE, SINKS, STORAGE SHELVES ETC).
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR LEAKING PIPES UNDER EXPOSED HANDSINK IN FRYER AREA AND AT 3 COMP SINK COMPARTMENTS 1 & 2 IN DISHWASHING AREA.
38
78
May 28, 2014
Reinspection
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN KITCHEN; REPAIR OR REPLACE. CLEAN ICE MACHINE INTERIOR AND MAINTAIN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, SURFACES UNDER COOKING EQUIPMENT ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS WHERE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE, STORAGE. REPLACE MISSING FLOOR TILES WHERE NEEDED. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. SEAL HOLES IN WALLS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE FAUCET AT THREE COMP SINK LEAKING; REPAIR FAUCET.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME CLUTTER IN AREAS WHERE REMODELING TAKING PLACE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER WHEN CONSTRUCTION DONE AND COMPLETE.
41
74
May 20, 2014
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR EXIT DOUBLE DOOR IS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED; 1/4 INCH GAP OBSERVED AT BOTTOM OF ONE DOOR. MUST SEAL BOTTOM OF DOOR TO AVOID RODENT ENTRY. OBSERVED FIFTY RODENT (MOUSE) DROPPINGS ON FLOOR IN REAR AREA WHERE EQUIPMENT STORED AND CONSTRUCTION TAKING PLACE; MUST CLEAN AREA. SERIOUS VIOLATION 7-38-020 ISSUED.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: LOOSE RUBBER GASKETS AT TWO DOOR COOLER IN KITCHEN; REPAIR OR REPLACE. CLEAN ICE MACHINE INTERIOR AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR BOTTOMS OF FRYERS TO REMOVE GREASE AND FOOD PARTICLES, EXTERIOR SURFACES OF ALL COOKING EQUIPMENT, PREP TABLES, SURFACES UNDER COOKING EQUIPMENT ETC.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOORS WHERE DROPPINGS OBSERVED. CLEAN FLOORS UNDER AROUND AND BEHIND COOKING EQUIPMENT, ICE MACHINE, STORAGE. REPLACE MISSING FLOOR TILES WHERE NEEDED. CLEAN FLOOR DRAINS IN DISHWASHING AREA AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS AROUND AND BEHIND COOKING EQUIPMENT. SEAL HOLES IN WALLS WHERE NEEDED.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ONE FAUCET AT THREE COMP SINK LEAKING; REPAIR FAUCET.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: SOME CLUTTER IN AREAS WHERE REMODELING TAKING PLACE; REMOVE UNNECESSARY ITEMS TO AVOID CLUTTER WHEN CONSTRUCTION DONE AND COMPLETE.
41
70
Dec 3, 2013
Reinspection
No violations found.
100
Nov 22, 2013
Complaint
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 40 MICE DROPPINGS SCATTERED IN STORAGE WALK IN COOLER, UNDER THE THREE COMPARTMENT SINK,IN REAR STORAGE AREA UNDER SHELVES,IN BAKERY PREP AREA,ON STORAGE CART,ON TOP OF TRAYS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.
38
86
Oct 18, 2013
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND THE EXTERIOR OF THE EXHAUST HOOD AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN TOILETS IN THE WOMENS WASHROOM. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS INCLUDING FAN GUARDS. MUST DETAIL CLEAN WINDOW SILLS AND BLINDS IN DINING AREA AND REMOVE DUST. ALSO CLEAN MIRRORS IN DINING AREA AND REMOVE FINGER PRINTS AND OTHER DEBRIS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.
38
86
Oct 11, 2013
Complaint
6 minor violations.
View 6 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED EVIDENCE OF RODENTS ON SITE. NOTED APPROXIMATELY 50-60 MICE DROPPINGS SCATTERED UNDER FRONT SERVICE COUNTER,UNDER PREP TABLES,ON THE LOWER SHELVES OF PREP TABLES,UNDER FRONT TABLE STORING COFFEE,IN BAKERS PREP AREA,IN STORAGE WALK IN COOLER,BEHIND COOK LINE,UNDER STORAGE SHELVES,ALONG WALLS,IN CORNERS AND THROUGHOUT PREMISES. MUST REMOVE DROPPINGS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN THE INTERIOR OF FRYERS AND THE EXTERIOR OF THE EXHAUST HOOD AND REMOVE EXCESSIVE GREASE AND FOOD DEBRIS. MUST DETAIL CLEAN TOILETS IN THE WOMENS WASHROOM. MUST ALSO DETAIL CLEAN THE INTERIOR TOP PANEL OF THE ICE MACHINE. MUST DETAIL CLEAN INTERIOR OF ALL COOLERS INCLUDING FAN GUARDS. MUST DETAIL CLEAN WINDOW SILLS AND BLINDS IN DINING AREA AND REMOVE DUST. ALSO CLEAN MIRRORS IN DINING AREA AND REMOVE FINGER PRINTS AND OTHER DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER TABLES,UNDER FRONT SERVICE COUNTER,UNDER AND BEHIND THE COOK LINE,IN WALK IN COOLERS,IN STORAGE AREAS,UNDER SINKS AND UNDER THE DISH MACHINE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST DETAIL CLEAN WALLS IN PREP AREAS UNDER PREP TABLES AND BEHIND EQUIPMENT. ALSO CLEAN WALLS UNDER THE DISH MACHINE AND REMOVE DARK BLACK MOLD/DEBRIS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR VENTILATION FAN IN THE MENS WASHROOM OR REPLACE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE UNNECESSARY CLUTTER FROM LOWER SECTIONS OF PREP TABLES AND FROM THE INTERIOR OF THE STORAGE WALK IN COOLER. ALSO REMOVE CLUTTER FROM HALLWAY AND PREP AREAS. MUST REMOVE MILK CRATES AND PROPERLY STORE ALL ITEMS 6 INCHES OFF THE FLOOR ON PROPER SHELVING RACKS.
41
74
Apr 30, 2013
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, RECH IN PREP COOLERS, PREP TABLES, WHEELS ON THE FRYERS, DISHMACHINE, DRINK DISPENSORS AND INTERIOR OF FOOD CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
95
Apr 1, 2013
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, RECH IN PREP COOLERS, PREP TABLES, WHEELS ON THE FRYERS, DISHMACHINE, DRINK DISPENSORS AND INTERIOR OF FOOD CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
95
Mar 25, 2013
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF MICE ACTIVITY IN FRONT BUFFET AREA AND REAR PREP AREA. APPROXIMATELY 35-40 DROPPINGS NOTED. INSTRUCTED MANAGER TO CLEAN, SANITIZE ALL AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. EVIDENCE OF MICE ACTIVITY.
18
Dish washing facilities: properly designed, constructed, maintained, installed, located and operated
Inspector notes: 3 COMPARTMENT SINK WATER IS OVERFLOWING AT FLOOR DRAIN. INSTRUCTED MANAGER TO CORRECT AND MAINTAIN AT ALL TIMES.
24
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALL RAW WOOD IN FRONT WAIT STATION MUST BE REMOVED. WOOD IS SEVERLY WATER DAMAGED. CUTTING BOARDS IN POOR REPAIR, WORN DISCOLORED WITH DEEP CUTS. MUST REPLACE AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF CLEANING: ALL COOKING EQUIPMENT, RECH IN PREP COOLERS, PREP TABLES, WHEELS ON THE FRYERS, DISHMACHINE, DRINK DISPENSORS AND INTERIOR OF FOOD CABINETS. MUST CLEAN AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: PEELING PAINT IN DISHMACHINE AREA IN NEED OF SRCAPING. MUST REMOVE AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: ALL AIR VENTS IN NEED OF CLEANING TO REMOVE LARGE AMOUNTS OF GREASE DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL RECH IN AND WALK IN COOLKERS IN NEED OF THERMOMETERS TO BE VISIBLE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: ICE UTENSIL NEEDED AND STORE IN CLEAN SANITIZED LOCATION. MUST CORRECT AND MAINTAIN AT ALL TIMES.
43
64
May 29, 2012
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SECTIONS OF METAL STORAGE RACKS IN PREP AREA OR REPLACE.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE LEAKY FAUCETS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND AT THE 4 COMPARTMENT SINK IN FRONT SERVICE AREA. MUST ALSO REPAIR LEAKY WATER LINES UNDER DISH MACHINE.
38
90
May 22, 2012
Complaint
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND EVIDENCE OF INSECTS ON SITE. NOTED APPROXIMATELY 40 LIVE SMALL FLIES IN WOMENS WASHROOM,IN PREP AREA,DISHWASHING AREAS,STORAGE AREAS,SERVICE AREAS AND IN DINING AREA. MUST REMOVE INSECTS,SANITIZE AFFECTED AREAS AND HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SECTIONS OF METAL STORAGE RACKS IN PREP AREA OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE. MUST ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE AND INTERIOR OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,UNDER SODA LINES,UNDER PREP TABLES,UNDER DISH MACHINE,UNDER 3 COMP SINK AND THROUGHOUT. MUST REMOVE FOOD AND OTHER DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE LEAKY FAUCETS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND AT THE 4 COMPARTMENT SINK IN FRONT SERVICE AREA. MUST ALSO REPAIR LEAKY WATER LINES UNDER DISH MACHINE.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR THE BROKEN HOT WATER HANDLE AT THE EXPOSED HAND SINK IN THE MAIN PREP AREA.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CRATES BEING USED TO STORE ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL CLUTER FROM INTERIOR OF MOP SINK TO ALLOW FOR PROPER USE OF SINK.
41
70
Mar 2, 2012
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST FROM LOWER SECTIONS OF METAL STORAGE RACKS IN PREP AREA OR REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN WALLS UNDER DISH MACHINE. MUST ALSO DETAIL CLEAN INTERIOR TOP PANEL OF ICE MACHINE AND INTERIOR OF FRYERS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER STORAGE SHELVES,UNDER SODA LINES,UNDER PREP TABLES,UNDER DISH MACHINE,UNDER 3 COMP SINK AND THROUGHOUT. MUST REMOVE FOOD AND OTHER DEBRIS.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REMOVE LEAKY FAUCETS AT THE 3 COMPARTMENT SINK IN REAR PREP AREA AND AT THE 4 COMPARTMENT SINK IN FRONT SERVICE AREA. MUST ALSO REPAIR LEAKY WATER LINES UNDER DISH MACHINE.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: MUST REMOVE ALL CRATES BEING USED TO STORE ITEMS. MUST PROVIDE ADDITIONAL STORAGE SHELVES AND STORE ALL ITEMS 6 INCHES OFF THE FLOOR. MUST REMOVE ALL CLUTER FROM INTERIOR OF MOP SINK TO ALLOW FOR PROPER USE OF SINK.
41
78
May 16, 2011
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS.(MUST STORE INVERTED)
31
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT FRONT PREPARATION AREAS.(UNDER SINKS)
34
90
May 20, 2010
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL FOOD PRODUCT NOT IN ORIGINAL CONTAINER.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN ALL EQUIPTMENT COOKING AND COOLING. INSIDE AND OUTSIDE OF DEEP FRYERS OVEN ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS IN FRONT CLOSET AND IN REAR STORAGE AREA. ANOLG WALLS THROUGHOUT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DETAIL CLEAN WALLS THROUGHOUT-SEAL ALL HOLES,CRACKS AND CREVICES MAKING ALL WALLS SMOOTH EASY CLEANABLE FREE OF DUST ETC.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: CLEAN LIGHT SHIELDS THROUGHOUT.
36
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN REAR CLOSET ORGANIZE AND ELEVATE 6 INCHES FROM FLOOR.
41
74
Frequently Asked Questions
When was New Pearl's Place Restaurant last inspected?
The most recent health inspection at New Pearl's Place Restaurant on file is from Apr 8, 2026. The public record contains 39 inspections in total.
What is the most common violation at New Pearl's Place Restaurant?
Across the inspection record, “insects, rodents, & animals not present” has been cited 19 times, more than any other issue at New Pearl's Place Restaurant.
Has New Pearl's Place Restaurant's inspection record improved over time?
Results have been roughly steady. Inspections at New Pearl's Place Restaurant have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New Pearl's Place Restaurant means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Pearl's Place Restaurant inspected?
Based on the inspection history on file, New Pearl's Place Restaurant is inspected around two times per year on average.
Nearby Restaurants