New Pakiza Restaurant
Last inspected: Jun 19, 2018
74
Score
NEW PAKIZA RESTAURANT, located at 1009-1011 N Orleans St in Chicago, IL, underwent a moderate-risk inspection on June 19, 2018, with a score of 74. This inspection identified six minor violations, including issues related to maintaining proper food temperatures and ensuring food protection during various stages of handling. Across nine scored inspections, the restaurant has historically been categorized as medium-risk.
9
Inspections
0
Critical latest
0
Major latest
6
Minor latest
Inspection History
Jun 19, 2018
Routine
6 minor violations.
74
Apr 17, 2017
Complaint
5 minor violations.
78
Feb 22, 2017
Recent Inspection
No violations found.
100
Feb 10, 2017
Complaint
7 minor violations.
70
Aug 15, 2016
Routine
7 minor violations.
70
Sep 1, 2015
Complaint
6 minor violations.
74
Jul 17, 2015
Reinspection
6 minor violations.
74
Jul 14, 2015
Complaint
9 minor violations.
64
Jul 7, 2015
License
8 minor violations.
67
Violations — Jun 19, 2018 Inspection
Facilities to maintain proper temperature
Inspector notes: Observed 2 door true refrigerator at improper of 57.7f, at time of inspection holding potentially hazardous foods. Refrigerator was tagged during inspection. Instructed not to use refrigerator nor remove tag. Contact CDPH for tag removal. Instructed manager to service refrigerator and ensure 40f or lower at all times. Critical violation #7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: Observed potentially hazardous food stored at improper temperature in 2 door true refrigerator 62.7f, 5lbs of Lentil gravy, at a value of $35.00 55.6f, 5lbs of Mixed vegetable stew, at a value of $35.00 55.6f, 5lbs of Fish masala, at a value of $50.00 45.7f, 5lbs of beef kabobs, at a value of of $50.00 46.5f, 5lbs of chicken kabobs, at a value of $50.00 44.4f, 5lbs of cooked rice, at at a value of $20.00 Manager voluntarily discarded and denatured a total weight of 30lbs at a total value of $240.00 Informed manager that potentially hazardous must be at 40f or lower for cold foods and 140f or more for hot foods at all times. Critical violation 7-38-005 (A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: Found retail food establishment making own yogurt on premises. Instructed to contact the Illinois Department of Public Health for approval at DPH.dairy@illinois.gov. Instructed to cease making yogurt until approved by IDPH. If found making yogurt without IDPH approval, citation will be issued. 135lbs of Yogurt, at a value of $95.00 was (voluntarily discarded) at this time. NO CITATION ISSUED, AT TIME OF INSPECTION. SERIOUS VIOLATION # 7-38-005 (A)
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed cracked and broken door gaskets on 2 door refrigerator. Instructed manager to repair/replace and maintain at all times.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed excessive grease build on hood filters above grill station. Instructed manager to detail clean and maintain at all times.
33
Only authorized personnel in the food-prep area
Inspector notes: Observed non food staff behind front counter at time of inspection. Instructed site that non food handlers are not allowed in food prep areas. Maintain at all times.
44
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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