New Love Teriyaki
Last inspected: Oct 19, 2023
70
Score
Across the available record, New Love Teriyaki has 20 inspections on file, the first dated 2011. New Love Teriyaki was last inspected on Oct 19, 2023. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. Note that New Love Teriyaki's inspection history hasn't been updated since Oct 19, 2023; current conditions may have shifted from what the file shows.
Violation counts have held steady across recent visits, averaging around five violations each.
“Food & non-food contact surfaces cleanable” accounts for the largest share of issues, appearing nine times across the record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. On the whole, the file is mixed but not concerning.
20
Inspections
0
Critical latest
1
Major latest
5
Minor latest
Inspection History
Oct 19, 2023
Routine
1 major violation. 5 minor violations.
View 6 violations
City of chicago food service sanitation certificate
Inspector notes: NO CITY OF CHICAGO CERTFIED MANAGER ON SITE WHILE HANDLING TCS FOODS (CHICKEN, BEEF, RICE). INSTD TO HAVE ON SITE AT ALL TIMES WHEN HANDLING TCS FOODS. CITATION ISSUED 7-38-012 PRIORITY FOUNDATION
2
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC WITHOUT CITY OF CHICAGO CERTIFIED MANAGER CERTIFICATE. INSTD TO HAVE PIC ON SITE WITH CERTIFICATE AT ALL TIMES.
1
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED RICE AND FOOD STORAGE ON FLOOR OF WALK IN COOLER. INSTD TO ELEVATE 6 INCHES AND MAINTAIN
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CARDBOARD BOXES BEING USED TO STORE FOOD AND UTENSILS. INSTD TO USE PROPER STORAGE CONTAINERS MADE FOR MULTI USE AND ABLE TO WASH, RINSE AND SANITIZE
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXTERIOR OF GREASE TRAP AND ATTACHED PIPING BEHIND COOKING LINE WITH WORN SURFACES AND EXCESSIVE RUST. INSTD TO RESURFACE SAME SO AS TO BE NON POROUS, SMOOTH, EVEN, AND EASILY CLEANABLE
47
Non-food/food contact surfaces clean
Inspector notes: ENTIRE EXTERIOR SURFACE OF WALK IN COOLER DOOR NOT CLEAN, EXCESSIVE DIRT/DEBRIS ACCUMULATION. INSTD TO CLEAN AND MAINTAIN SAME.
49
70
Dec 6, 2022
Routine
1 critical violation. 11 minor violations.
View 12 violations
Proper cooling time and temperature
Inspector notes: FOUND PORK ON PREP TABLE IMPROPERLY COOLED TO 105.4F. COOKED AT 12PM, TEMPED AFTER 2PM. INSTRUCTED FOOD MUST BE COOLED FROM 135F TO 70F WITHIN 2 HOURS. PORK WAS RAPIDLY REHEATED TO 165F DURING INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
20
Non-food/food contact surfaces clean
Inspector notes: FOUND CARDBOARD LINED ON SHELVES OF PREP CARTS IN PREP AREA, AND FOIL LINED ON COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO REMOVE AND MAINTAIN TO ENSURE A SMOOTH AND EASY TO CLEAN SURFACE.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND STOCK STORED ON FLOOR IN REAR DRY STORAGE ROOM. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6" OFF FLOOR, MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND LOOSE CEILING VENT IN STAFF RESTROOM. INSTRUCTED TO REPAIR AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: FOUND ACCUMULATED GREASE ON FLOOR UNDER COOKING EQUIPMENT IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTRUCTED TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION ON SITE.
57
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTRUCTED TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
58
Physical facilities installed, maintained & clean
Inspector notes: FOUND MULTIPLE STAINED CEILING TILES IN DINING AREA. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Food separated and protected
Inspector notes: FOUND OPEN CANNED GOODS IN REACH IN COOLER NOT COVERED. INSTRUCTED TO COVER TO PROTECT FROM CONTAMINATION AND MAINTAIN.
15
In-use utensils: properly stored
Inspector notes: FOUND SCOOP FOR BULK RICE STORED INSIDE CONTAINER, HANDLE TOUCHING PRODUCT. STAFF STORED SCOOP PROPERLY WITH HANDLE UPRIGHT DURING INSPECTION.
43
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND CONTAINERS AND DISHES IN PREP AREA NOT INVERTED. INSTRUCTED TO INVERT DURING STORAGE, MAINTAIN.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND PRODUCE STORED IN PLASTIC GROCERY BAGS IN WALK IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS OR CONTAINERS, MAINTAIN.
47
50
Aug 6, 2021
Reinspection
No violations found.
100
Aug 2, 2021
Reinspection
1 major violation. 4 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: 8-403.13 (B3) ENFORCEMENT BY THE REGULATORY AUTHORITY NON COMPLIANCE. PREVIOUS PRIORITY VIOLATION FROM 7/29/21 REPORT 2523393 NOT CORRECTED: EVIDENCE OF MICE ACTIVITY REMAINS. OVER 100 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS THROUGH OUT PREMISES: IN HANDWASH SINK IN PREP AREA, ON BOTTOM SHELVES OF PREP TABLES, ON STORAGE SHELVES UNDER FRONT CASHIER STATION, AND NEAR MICROWAVE, ON WATER AND ELECTRICAL PIPES (WITH RODENT RUB MARKS) BEHIND WOK/COOKING LINE AND 3-COMPARTMENT SINK, ON FLOOR IN CUSTOMER TOILET ROOM, DINING AREA, BEHIND CHEST FREEZERS AND ON WINDOW LEDGES. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS, MUST PROVIDE UPDATED PEST CONTROL SERVICE FROM TODAY'S DATE OR AFTER. CITATION ISSUED 7-42-090 PRIORITY
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN
47
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) ENTIRE WOK STATION AND FRYERS NOT CLEAN, EXCESSIVE GREASE AND DEBRIS. INSTD TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 : ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-501.14 FILTERS OF HOOD AND ENTIRE VENTILATION SYSTEM NOT CLEAN, EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN
56
74
Jul 29, 2021
Reinspection
1 major violation. 2 minor violations.
View 3 violations
Previous priority foundation violation corrected
Inspector notes: 8-403.13 (B3) ENFORCEMENT BY THE REGULATORY AUTHORITY NON COMPLIANCE. PREVIOUS PRIORITY FOUNDATION VIOLATION FROM 7/21/21 REPORT 2522997 NOT CORRECTED: EVIDENCE OF MICE ACTIVITY REMAINS. OVER 300 MICE DROPPINGS NOTED SCATTERED IN VARIOUS AREAS THROUGH OUT PREMISES: ON PREP TABLES, ON SHELVES UNDER PREP TABLE, ON PIPING (WITH RODENT RUB MARKS) BEHIND WOK/COOKING LINE, ON FLOOR IN DINING AREA, CUSTOMER TOILET TOILET ROOM, IN PREP AREA BEHIND COOLERS, FREEZERS AND COOKING EQUIPMENT. INSTD TO REMOVE ALL DROPPINGS, AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-42-090 PRIORITY
59
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19: EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 : ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
55
82
Jul 21, 2021
Complaint
1 critical violation. 1 major violation. 4 minor violations.
View 6 violations
Hot & cold water available; adequate pressure
Inspector notes: NO HOT RUNNING WATER ON SITE, 75F-80F AT HANDWASHING SINK AND 3-COMPARTMENT SINK. INSTD TO MAINTAIN PROPER HOT WATER TEMPERATURE OF 100F AT HANDWASH SINK AND 120F AT 3-COMPARTMENT SINK AT ALL TIMES. CITATION ISSUED PRIORITY 7-38-030(C).
50
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS SCATTERED ON STORAGE SHELVES AND ATTACHED PIPING. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXTERIOR OF GREASE INTERCEPTOR WITH RUST ACCUMULATION. INSTD TO REMOVE RUST AND MAINTAIN
47
Physical facilities installed, maintained & clean
Inspector notes: ALL ATTACHED PIPING AND WALLS THROUGH OUT NOT CLEAN, FOOD DEBRIS, GREASE ACCUMULATION. INSTD TO CLEAN AND MAINTAIN
55
All food employees have food handler training
Inspector notes: MISSING FOOD HANDLER TRAINING FOR FOOD HANDLERS. INSTD TO OBTAIN TRAINING AND MAINTAIN CERTIFICATION
57
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN ON SITE.
58
64
May 21, 2021
Reinspection
No violations found.
100
May 13, 2021
Routine
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OVER 50 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN DRY STORAGE ROOM. INSTD TP REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREA AND CONTACT PEST CONTROL FOR SERVICE PRIORITY FOUNDATION 7-38-020(A). CITATION ISSUED
38
Insects, rodents, & animals not present
Inspector notes: REAR SCREEN DOOR AND EXIT DOOR NOT PROTECTED, RODENT PROOF, APPROX 1/4 INCH DOOR AROUND PERIMETER. INSTD TO REPAIR BOTH DOORS AND HAVE TIGHT FITTING
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CUTTING BOARD AT PREP TABLE HEAVILY STAINED AND WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CARDBOARD BOXES BEING USED TO STORE FOOD AND UTENSILS. INSTD TO USE PROPER STORAGE CONTAINERS MADE FOR MULTI USE AND ABLE TO WASH, RINSE AND SANITIZE
47
Non-food/food contact surfaces clean
Inspector notes: THE FOLLOWING NOT CLEAN WITH EXCESSIVE DEBRIS/FOOD RESIDUE: ALL STORAGE SHELVES, ALL COOLERS (EXTERIOR/INTERIOR) ALL COOKING EQUIPMENT, ENTIRE WOK STATION, FRYERS, RICE COOKER, ALL ATTACHED PIPING THROUGH OUT AND ALL DOORS.INSTD TO CLEAN AND MAINTAIN
49
Physical facilities installed, maintained & clean
Inspector notes: WALLS AND FLOORS THROUGH OUT PREMISES NOT CLEAN, EXCESSIVE DEBRIS/STAINS. INSTD TO CLEAN AND MAINTAIN
55
70
Aug 30, 2019
Routine
3 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES FOR RESPONDING TO VOMITING AND DIARHEAL EVENTS, INSTRUCTED TO PROVIDE NECESARY ITEMS, AND A DISINFECTANT RATED FOR NOROVIRUS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Proper date marking and disposition
Inspector notes: OBSERVED A VARIETY OF FOODS NOT PROPERLY LABELED, DATED(COOKED EGGROLL, CHICKEN, ETC.) FOOD PREPARED AND HELD FOR MORE THAN 24 HOURS AT A TEMPERATURE OF 41*F OR BELOW SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD CONSUMED, OR DISCARDED FOR A MAXIUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CARDBOARD BEING USED FOR LINING ON THE THREE TIER CART, AND WALK-IN COOLER STORAGE SHELVES, INSTRUCTED TO REMOVE SO AS SURFACE TO BE SMOOTH, EVEN EASILY CLEANABLE. ALSO CLEAN WALK-IN COOLER STORAGE SHELVES, ALSO DRY STORAGE BULK BINS,AND SHELVES IN REAR STORAGE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SEVERAL WATER DAMAGED CEILING TILES IN FRONT OF HOOD, INSTRUCTED TO REPLACE.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING INSTRUCTED TO PROVIDE.
58
64
Aug 24, 2017
Reinspection
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN UNDER AND AROUND HEAVEY COOKING EQUIPMENT IN PREP AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON WALL AND CEILING NEAR HAND SINK, INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.
35
90
Aug 3, 2017
Routine
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS (GARLIC OIL MIXTURE) AT IMPROPER TEMPERATURE 75.1 F, SITTING ON ROLLING CART AT COOK LINE AREA. INSTRUCTED MANAGER TO KEEP ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW FOR COLD FOODS AND 140F OR MORE FOR HOT FOODS. MANAGER VOLUNTARILY DISCARDED DENATURED.5LB/$5.00 OF FOOD, DURING INSPECTION. CRITICAL VIOLATION # 7-38-005(A)
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: OBSERVED ASSORTMENT OF FOOD ITEMS STORED IMPROPERLY, ON TOP OF EACH OTHER, IN WALK IN COOLER, WITH NO BARRIERS. CONTAINER OF CHICKEN STORED ON TOP OF COOKED READY TO EAT CHICKEN WITH OUT BARRIER, BOWL OF COOKED CHICKEN STORED IN SIDE BOWL OF COOKED PORK, TOUCHING PRODUCT. SEVERAL READTY TO EAT FOODS WERE AROUND OR NEAR THE FOOD ITEMS, E.G. SLICED CABBAGE. INSTRUCTED MANAGER TO STORE FOODS PROPERLY, WHILE IN STORAGE. ALSO OBSERVED RAW SHRIMP STORED UNDERNEATH CONDENSOR UNITN, WITH RAW SHRIMP TOUCHING THE BOTTOM OF CONDENSER UNIT. CRITICIAL VIOLATION # 7-38-005 (A)
16
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED NO CURRENT PEST CONTROL LOG BOOK ON SITE DURING TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE UP TO DATE PEST CONTROL LOG BOOK, AT ALL TIMES. OBSERVED REAR ENTRY DOOR NOT RODENT PROOF, 1/4 INCH GAP AT BASE OF REAR EXIT DOOR. INSTRUCTED MANAGER TO RODENT PROOF DOOR. SERIOUS VIOLATION # 7-38-020
18
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED GARBAGE AREA NOT CLEAN EXCESSIVE DEBRIS/ WOOD AND DEAD WEEDS UNDER AND AROUND GREASE DUMPSTER, GREASE CONTANIER NOT CLEAN. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAITAIN AREA, AT ALL TIMES, TO PREVENT PEST HARBORAGE. SERIOUS VIOLATION # 7-38-020
19
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED FOOD AND DEBRIS ON SHELVING UNITS IN WALK IN COOLER. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT CLEAN UNDER AND AROUND HEAVY COOKING EQUIPEMENT IN PREP AREA, CLEAN SAME.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GREASE AND FOOD DEBRIS ON WALL AND CEILING NEAR HAND SINK. INSTRUCTED MANAGER TO REMOVE, CLEAN AND MAINTAIN, AT ALL TIMES.
35
70
Sep 28, 2016
Complaint
4 minor violations.
View 4 violations
Dish machines: provided with accurate thermometers, chemical test kits and suitable gauge cock
Inspector notes: NO CHEMICAL TEST STRIPS WERE PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE CHEMICAL TEST STRIPS FOR THE TYPE OF SANITIZER THAT IS BEING USED. CRITICAL VIOLATION 7-38-030.
22
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM REPORT #1621247 ON 1/27/16 NOT CORRECTED: 32 - OBSERVED FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS. 33 - DETAIL CLEAN THE TOPS OF THE PREP TABLES, 3 COMPARTMENT SINK, SHELVING UNITS, INTERIOR OF PREP COOLER. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE THE CARDBOARD FROM THE SHELVES OF THE ROLLING CART IN FRONT OF THE WOK STATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE INTERIOR AND EXTERIOR OF THE MICROWAVE, GREASE ON THE VENTILATION HOOD AND FILTERS.
33
82
Jan 27, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EGGROLLS STORED IN A CARDBOARD BOX IN THE CHEST FREEZER AND FROZEN MEAT STORED IN GROCERY BAGS IN THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE ONLY FOOD GRADE STORAGE CONTAINERS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE TOPS OF THE PREP TABLES, 3 COMPARTMENT SINK, SHELVING UNITS, INTERIOR OF PREP COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALL AROUND THE DOOR FRAME IN THE FOOD PREP AREA WITH FOOD DEBRIS AND GREASE.
35
86
Feb 19, 2015
Reinspection
No violations found.
100
Feb 17, 2015
Reinspection
5 minor violations.
View 5 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM 2/5/15 REPORT 1522675 NOT CORRECTED: 18- OBSERVED NUMEROUS MICE DROPPINGS NOTED SCATTERED THROUGH OUT PREMISES; OVER 20 NOTED BEHIND COOLERS, OVER 40 NOTED ALONG WALLBASE BEHIND PREP AREA WALL, OVER 100 IN STORAGE AREA ON SHELVES AND ON FLOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND AND SANITIZE ALL AFFECTED AREAS. REAR DOOR NOT RODENT PROOF, APPROX 1/4 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-42-090 CRITICAL.
14
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PREP TABLE, STORAGE SHELVES, ALL EQUIPMENT, AND INTERIOR OF COOLERS NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES ON SITE. REPLACE ALL STAINED CEILING TILES. ALL DOORS, DOORKNOBS, LIGHTSWITCH COVERS AND ALL PIPES NOT CLEAN. INSTD TO CLEAN ALL SURFACES. HOLES NOTED AROUND PIPING IN CEILING. INSTD TO SEAL ALL SMALL HOLES NOTED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER IN EMPLOYEE TOILET ROOM. INSTD TO REMOVE ANY UNNECESSARY ARTICLES AND ORGANIZE.
41
78
Feb 5, 2015
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OVER 30 MICE DROPPINGS SCATTERED ON SHELVES AND FLOOR IN REAR STORAGE ROOM. REAR DOOR NOT RODENT PROOF APPROX 1/2 INCH GAP NOTED AT BOTTOM OF DOOR. INSTD TO REMOVE ALL DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS AND RODENT PROOF DOOR SO AS TO BE TIGHT FITTING. RECOMMEND TO CONTACT PEST CONTROL FOR SERVICE. CITATION ISSUED 7-38-020 SERIOUS.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALUMINUM FOIL NOTED ON PIPES AND SHELVING. INSTD TO REMOVE ALL FOIL SO AS SURFACES TO BE SMOOTH, EVEN, EASILY CLEANABLE. MISSING PROPER STOPPERS FOR 3-COMPARTMENT SINK. PROVIDE SAME. CUTTING BOARD STAINED. INSDT TO CLEAN AND MAINTAIN SAME.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: PREP TABLE, STORAGE SHELVES, COOKING EQUIPMENT, AND INTERIOR OF COOLERS NOT CLEAN. CLEAN SAME.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER AND BEHIND HEAVY EQUIPMENT AND ALONG WALL BASE NOT CLEAN. CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: STAINED CEILING TILES ON SITE. REPLACE ALL STAINED CEILING TILES. ALL DOORS, DOORKNOBS, LIGHTSWITCH COVERS AND ALL PIPES NOT CLEAN. INSTD TO CLEAN SAME AND MAINTAIN SAME.
35
78
Jul 30, 2014
Routine
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED APPROXIMATELY 1LBS OF COOKED POTENTIALLY HAZARDOUS RICE FOUND AT 119.0F WITHIN RICE COOKER WITH A VALUE OF APPROXIMATELY $5. ALL RICE DISCARDED AND DENATURED. OBSERVED 2LBS COOKED CHICKEN RESTING ON TOP OF COLD HOLD UNIT AT 58.7 F VALUED AT APPROXIMATELY $8. ALL CHICKEN DISCARDED AND DENATURED. CRITICAL VIOLATION 7-38-005 (A)
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO FOOD SERVICE MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOOD IS BEING PREPPED COOKED AND SERVED INCLUDING CHICKEN SHRIMP AND BEEF. SERIOUS VIOALTION 7-38-012
21
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD SHELVES BEHIND COUNTER AND IN FOOD PREP AREA. ALL RAW WOOD MUST BE SEALED SO THAT IT IS SMOOTH AND EASILY CLEANABLE. SEAL AND MAINTAIN ALL RAW WOOD SHELVING.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED GREASE TRAP UNCLEAN AND RUSTY. REMOVE RUST FROM GREASE TRAP AND CLEAN. MAINTIAN GREASE TRAP IN A SANITARY CONDITION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED WOOD INTERIOR OF WALK IN COOLER WITH MOLD LIKE SUBSTACE ON WALLS AND CEILING. WOOD INTERIOR OF WALK IN COOLER NEEDS TO BE CLEANED AND MAINTAINED.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED EXTERIOR AND INTERIOR OF REACH IN REFRIGERATORS UNCLEAN, EXTERIOR OF RICE COOKERS UNCLEAN, EXTERIOR OF GRILL TOP UNCLEAN, EXTERIOR OF ALL SHELVES UNCLEAN. CLEAN AND MAINTAIN ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED ALL FLOORS UNCLEAN WITH DIRT ACCUMULATION IN CORNERS AND ALONG WALLS AND UNDERNEATH ALL LARGE EQUIPMENT. ALL FLOORS NEED TO BE CLEANED AND MAINTAINED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALLS UNCLEAN. ALL WALLS NEED TO BE CLEANED AND MAINTAINED.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED FOOD CONTACT EQUIPMENT INCLUDING BLENDER AND STRAINERS STORED IN EMPLOYEE BATHROOM. ALL FOOD CONTACT EQUIPEMNT MUST BE REMOVED FROM BATHROOM. BACK STORAGE ROOM CONTAINING MOP SINK NEEDS TO BE CLEANED AND ORGANIZED. BACK STORAGE ROOM CONTAINING DRY GOODS NEEDS TO BE CLEANED AND ORGANIZED.
41
64
Sep 17, 2013
Routine
5 minor violations.
View 5 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CITY OF CHICAGO CERTIFIED MANAGER ON DUTY WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (RICE, EGGROLLS, ETC). INSTD TO HAVE ON DUTY AT ALL TIMES. CITATION ISSUED 7-38-012 SERIOUS.
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES, INTERIOR OF PREP COOLER INCLUDING DOORS AND RUBBER GASKETS NEED DETAILED CLEANING, FREE OF DEBRIS.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR UNDER COOKING LINE WITH EXCESSIVE GREASE BUILD-UP. CLEAN SAME AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: TOILET ROOM DOOR, WALLS, AND LIGHTSWITCH COVER NOT CLEAN. CLEAN SAME AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLUTTER/UNNECESSARY ARTICLES IN TOILET ROOM. INSTD TO REMOVE SAME.
41
78
Sep 23, 2011
Reinspection
No violations found.
100
Sep 19, 2011
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: MISSING DOOR ON STAFF TOILET ROOM. INSTD TO PROVIDE DOOR AND HAVE ROOM FULLY ENCLOSED.
11
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY SURFACES ON BOTTOM OF EXTERIOR GREASE TRAP AND BOTTOM OF PREP TABLES. INSTD TO REMOVE ALL RUSTY SURFACES.
32
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PROVIDE SELF-CLOSING DEVICE ON CUSTOMER AND STAFF TOILET ROOM DOORS.
37
86
Frequently Asked Questions
When was New Love Teriyaki last inspected?
The most recent health inspection at New Love Teriyaki on file is from Oct 19, 2023. The public record contains 20 inspections in total.
What is the most common violation at New Love Teriyaki?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited nine times, more than any other issue at New Love Teriyaki.
Has New Love Teriyaki's inspection record improved over time?
Results have been roughly steady. Inspections at New Love Teriyaki have averaged around five violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at New Love Teriyaki means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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