New Kitchen

2415 W Peterson Ave, Chicago, IL 60659
Asian / Fusion
Last inspected: May 20, 2024
58
Score
Medium Risk

The most recent inspection for NEW KITCHEN, located at 2415 W Peterson Ave in Chicago, IL, was conducted on May 20, 2024, and resulted in a moderate risk score of 58. This inspection identified 11 minor violations, including issues with food labeling, original containers, personal cleanliness, and the proper use and storage of wiping cloths. Across its four recorded inspections, NEW KITCHEN has historically received mostly high-risk classifications.

4
Inspections
0
Critical latest
0
Major latest
11
Minor latest
Inspection History
May 20, 2024
Reinspection
11 minor violations.
58
May 13, 2024
Routine
1 critical violation. 3 major violations. 11 minor violations.
37
Oct 30, 2023
Reinspection
2 minor violations.
90
Sep 18, 2023
License
4 major violations. 7 minor violations.
47
Violations — May 20, 2024 Inspection
Food properly labeled; original container
Inspector notes: FOOD MUST BE LABELED WITH COMMON NAME: VEGGIE,ETC INCLUDED INSIDE THE WALK-IN COOLER
37
Personal cleanliness
Inspector notes: OBSERVED COOKS WITH NO EFFECTIVE HAIR RESTRAINTS.INSTRUCTED ANYONE ENTERING KITCHEN MUST WEAR EFFECTIVE HAIR RESTRAINTS. WITH BEARD AND WITHOUT A BEARD RESTRAINT. INSTRUCTED TO PROVIDE BEARD RESTRAINTS FOR ALL FOOD HANDLERS WITH BEARDS.
40
Wiping cloths: properly used & stored
Inspector notes: MUST STORE WIPING CLOTHS IN PREP AREAS IN SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS CONTAMINATION. INSTRUCTED TO MAINTAIN.
41
In-use utensils: properly stored
Inspector notes: ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -
43
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS, BOXED TOGO CONTAINERS, MUST BE ELEVATED FROM THE FLOORS THROUGHOUT ALL AREAS.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE PLASTIC GROCERY BAGS AS FOOD CONTAINERS INSIDE THE COOLERS AND FREEZERS. MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS. MUST USE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE PLASTIC BAGS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CONDENSER UNIT INSIDE THE WALK-IN COOLER IN PREP AREA, PIPES ARE LEAKING. NO FOOD UNDER THE UNIT. ALSO ICE BUILD-UP AT CONDESER UNIT INSIDE WALK-IN FREZEER.INSTRUCTED TO REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: BROKEN RUBBER GASKET INSIDE THE DOORS OF WALK-IN COOLER AND WALK-IN FREEZER REPAIR/REPLACE
47
Physical facilities installed, maintained & clean
Inspector notes: ELEVATE FLOOR TILE BETWEEN KITCHEN AND SUSHI AREA MUST BE REGROUT.
55
All food employees have food handler training
Inspector notes: NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO PROVIDE
57
Priority (Critical)
Priority Foundation (Major)
Core (Minor)