New Hong Kong
Last inspected: Nov 12, 2010
86
Score
New Hong Kong has only one inspection on file, a thin record to work from. The newest entry in the record is dated Nov 12, 2010. A low risk tier reflects an inspection that turned up minimal issues. Public records show no inspections at New Hong Kong since Nov 12, 2010, so this file may not reflect current conditions.
Restaurants in Chicago average 81, so New Hong Kong is doing better than most peers.
1
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Nov 12, 2010
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. THE LARGE CONTAINERS HOLDING THE FLOUR,RICE ETC NOT LABELED. INSTRUCTED TO LABEL SAME.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. THE FLOOR IN THE FURNACE ROOM AND UNDER THE COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN SAME.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. NO THERMOMETER IN THE REACH IN COOLER. INSTRUCTED TO PROVIDE SAME.
40
86
Frequently Asked Questions
When was New Hong Kong last inspected?
The most recent health inspection at New Hong Kong on file is from Nov 12, 2010. The public record contains one inspection in total.
What does a low risk rating mean?
A low risk rating at New Hong Kong means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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