New China Wok
Last inspected: Feb 7, 2022
67
Score
New China Wok appears in inspection records 18 times, starting in 2010. The newest entry in the record is dated Feb 7, 2022. A medium risk rating points to a few notable findings at the last inspection, though nothing severe. The most recent inspection at New China Wok is from Feb 7, 2022, and nothing newer appears in the public record.
Recent inspections have turned up more issues than earlier ones, averaging around 10 violations lately compared to roughly four violations before.
Looking across the full record, “food and non-food contact equipment utensils clean” is the recurring theme, flagged 10 times.
New China Wok's latest score of 67 falls below the Chicago average of 81. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
18
Inspections
0
Critical latest
2
Major latest
4
Minor latest
Inspection History
Feb 7, 2022
Routine
2 major violations. 4 minor violations.
View 6 violations
Summary report displayed and visible to the public
Inspector notes: INSPECTION SUMMARY FROM PREVIOUS INSPECTION (MARCH 3, 2021) NOT POSTED AS REQUIRED; MUST POST AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) ISSUED.
61
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 30-35 MOUSE DROPPINGS ON THE FLOOR IN THE WASHROOM, BEHIND STORAGE SHELF BY REAR EXIT DOOR, ON SHELF UNDER PREP TABLE AND IN FRONT AREA ON THE FLOOR BY THE COOKING EQUIPMENT. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILE IN POOR REPAIR IN REAR OF KITCHEN; REPLACE TILE WHERE NEEDED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: THE VENTILATION SYSTEM ABOVE COOKING EQUIPMENT IN NEED OF CLEANING; CLEAN VENTS.
56
67
Mar 3, 2021
Reinspection
1 major violation. 7 minor violations.
View 8 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP OLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
5
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-201.13 Inspector Comments: MUST GROUT FLOOR WHERE NEEDED IN PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL IN TOILET ROOM BEHIND DOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
56
Food properly labeled; original container
Inspector notes: Violation Codes: 3-302.12 Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Contamination prevented during food preparation, storage & display
Inspector notes: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Violation Codes: 4-501.11 Inspector Comments: MUST REMOVE CARDBOARD FROM SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.
49
64
Feb 24, 2021
Routine
4 major violations. 11 minor violations.
View 15 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-010)(NO CITATION ISSUED)
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN-UP OLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)(NO CITATION ISSUED)
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED EVIDENCE OF APPX.125 OR MORE MICE DROPPINGS ON FLOOR INSIDE OF UNUSED WALK IN COOLER,ALL SHELVING UNITS AT SERVICE COUNTER AT MOTORS OF ALL COOLERS,ALONG WALL BASES UNDER AND AROUND SHELVING UNITS,WOK STATION,TOILET ROOM,3- COMPARTMENT SINK,HOT WATER TANK,PREP TABLES,CARDBOARD LINED ON SHELVING UNITS, UNDER CRATES.MUST REMOVE DROPPINGS.CLEAN AND SANITIZE AREAS. RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 2/24/21.(PRIORITY FOUNDATION 7-38-020(A)(CITATION ISSUED)
38
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED OUTSIDE GARBAGE DUMPSTER AREA WITH A MASSIVE AMOUNT OF GARBAGE AND BAGS ON GROUND AND PILED VERY HIGH ABOVE RIMS OF CONTAINER.ALSO, A MISSING HATCH LID ON OUTSIDE GREASE CONTAINER WITH GREASE ENCRUSTED ON LID AND GROUND .MUST REMOVE MASSIVE AMOUNT OF GARBAGE AND GREASE ON LID AND GROUND.MUST PROVIDE A TIGHT FITTING LID ON GREASE CONTAINER AND GARBAGE DUMPSTER.(PRIORITY FOUNDATION 7-38-020(B)(CITATION ISSUED)
54
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM AND CORNER OF FRONT AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
38
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE A SPLASH GUARD AT HAND SINK NEXT TO 3- COMP SINK.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON SHELVING UNITS.
44
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REMOVE CARDBOARD FROM SHELVING UNITS.
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINETS,ALL COOLERS,SHELVING UNITS,PREP TABLES,INTERIOR AND EXTERIOR OF WOK STATION,3- COMP SINK BASIN,EXTERIOR OF FOOD STORAGE CONTAINERS,EXTERIOR OF GARBAGE CANS.
49
Physical facilities installed, maintained & clean
Inspector notes: MUST GROUT FLOOR WHERE NEEDED IN PREP AREA.MUST REPAIR OR REPLACE HOLE IN WALL IN TOILET ROOM BEHIND DOOR.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER WOK STATION.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD AT COOKING EQUIPMENT.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEE.MUST PROVIDE AND MAINTAIN.
57
Allergen training as required
Inspector notes: OBSERVED NO FOOD ALLERGEN TRAINING FOR FOOD MANAGER.MUST PROVIDE AND MAINTAIN.
58
39
Oct 8, 2019
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO LABEL BULK STORAGE CONTAINER WITH THE PRODUCT NAME.
37
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE RUBBER GASKET AROUND THE SIDE AND BOTTOM OF THE WALK IN FREEZER DOOR IN POOR REPAIR AND DIRTY. MUST REPAIR, CLEAN AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND/OR DEBRIS.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN THE FILTER ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
56
All food employees have food handler training
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS OR CITATIONS WILL FOLLOW.
57
78
Aug 17, 2018
License
2 major violations. 1 minor violation.
View 3 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(A) Observed no employee health policy on site. Must provide written employee health policy with employee signatures. Priority foundation violation 7-38-012(a).
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 Observed no vomit and diarrhea clean up procedure/kit on site. Must provide written clean up policy and kit for vomit and diarrheal events. Priority foundation 7-38-005.
5
Allergen training as required
Inspector notes: Must provide proof of allergen training for all Chicago food sanitation certified managers.
58
78
Feb 18, 2016
Complaint
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL BULK CONTAINERS AT REAR.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF DEEP FRYER OF GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR AT REAR AND BY HOT LINE OF FOOD SPILLS AND DEBRIS. CLEAN FLOOR IN WALK-IN COOLER/FREEZER UNDER SHELVING.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVE CLUTTER UNDER PREP TABLES AND SHELVING AT FRONT BY DOOR. ORGANIZE AND MAINTAIN.
41
82
Mar 25, 2015
Reinspection
3 minor violations.
View 3 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEAN AT THE REAR STORAGE AREA TO REMOVE SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
86
Mar 19, 2015
Routine
5 minor violations.
View 5 violations
Facilities to maintain proper temperature
Inspector notes: NOTED FRONT SLIDING 2 DOOR COOLER NOT PROPERLY MAINTAINING THE TEMPERATURE OF 40F OR BELOW. FOUND COOLER WITH THE AIR TEMPERATURE OF 63.7F SAID COOLER HOLDS POTENTIALLY HAZARDOUS FOODS. INSTRUCTED MANAGER NOT TO USE COOLER UNTIL IT'S ABLE TO HOLD AND MAINTAIN THE PROPER TEMPERATURE OF 40F OR BELOW. COOLER TAG/HELD FOR INSPECTION BY CDPH. CITATION ISSUED #7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER INTERNAL TEMPERATURE SUCH AS 25LBS OF EGG ROLLS AT 50.3F AND 20LBS OF CHICKEN AT 47.5F INSIDE FRONT SLIDING 2 DOOR COOLER AS MENTION ABOVE. TOTAL WEIGHT AND COST OF FOODS THAT WAS DISCARD AND DENATURED WAS 45LBS AT $350. CITATION ISSUED #7-38-005(A)
3
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS NEED CLEAN AT THE REAR STORAGE AREA TO REMOVE SPILLS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST CLEAN THE HOOD ABOVE THE COOKING EQUIPMENT TO REMOVE GREASE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED A LEAKY FAUCET AT THE 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
38
78
Oct 14, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE WOK STATION NOT CLEAN, INSTRUCTED TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE REAR STORAGE WALL NOT CLEAN, INSTRUCTED TO CLEAN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE HOOD AND FILTERS NOT CLEAN,INSTRUCTED TO CLEAN.
35
86
May 21, 2014
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVES IN THE WALK-IN COOLER AND FREEZER, INSTRUCTED TO REMOVE RUST.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED #10 CAN OPENER NOT CLEAN , INSTRUCTED TO CLEAN AND SANITIZE.O NEED TO CLEAN STOVE TOP.
33
90
Jan 24, 2014
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUSTY STORAGE SHELVES IN WALK-IN COOLER AND FREEZER NEED TO REMOVE RUST. OBSERVED CARDBOARD ON THE FOLLOWING AREAS, REAR STORAGE, FRONT UNDER MICROWAVE, AND UNDER STEAM TABLE. NEED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING REAR STORAGE SHELVES, ALL BULK CONTAINERS, STOVE TOP, WOK STATION. NEED TO CLEAN INTERIOR OF MICROWAVE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO REPLACE ALL WATER DAMAGED CEILING TILES IN LOBBY AREA. NEED TO CLEAN ALL CEILING LIGHT SHIELDS.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NEED TO PROVIDE SINK STOPPERS FOR THE 3 COMPARTMENT SINK.
38
82
Feb 14, 2013
Reinspection
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD STORED IN WALK IN FREEZER MUST BE STORED IN FOOD GRADE BAGS AND ORGANIZED TO KNOW WHAT PRODUCT SHOULD BE USED FIRST. FOOD STORED IN WALK IN COOLERS CONTAINERS MUST BE CLEANED AND PROPERLY LABELED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS AND CONTAINERS MUST BE WASHED, RINSED AND SANITIZED DAILY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, FRYERS, HOT HOLDING EQUIPMENT, INTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZER TO REMOVE ALL BUILD UP, RACKS IN WALK IN COOLER WITH LARGE AMOUNTS OF FOOD BUILD UP IN NEED OF CLEANING. MUST CLEAN ALL EQUIPMENT AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. UNDER COOKING EQUIPMENT HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS WITH LARGE AMOUNTS OF FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION WITH LARGE AMOUNTS OF GREASE AND DUST BUILD UP. FAUCET AT THREE COMPARTMENT SINK LEAKING. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
38
74
Feb 4, 2013
Complaint
9 minor violations.
View 9 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: UPON ENTERING FACILITY FOUND 2 CONTAINERS OF COOKED RICE AT ROOM TEMPERATURE, 55.2 DEGREES PRODUCT HAD BEEN OUT ALL NIGHT WITH NO REFRIGERATION OR UNDER HOT HOLDING. SITTING ON COUNTER WITH TOWEL ON TOP OF CONTAINERS. RICE WAS DISCARDED AT TIME OF INSPECTION. TOTAL VALUE 8 LBS $8.00 CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE DURING STORAGE/DISPLAY
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND REAR DOOR NOT RODENT PROOFED. 1/4 INCH GAP AT BOTTOM OF DOOR. ALL OUTER OPENINGS MUST BE SEALED. REPAIR AND MAINTAIN AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTER OPENINGS NOT PROTECTED.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR NOT CORRECTED OR MAINTAINED FROM 1-9-12 REPORT 529490 INSPECTOR #395. #33 OBSERVED FOOD CONTACT SURFACES,EQUIPMENT NOT CLEAN,(PREP TABLE LOWER SHELVES,EXTERIOR OF COOLERS,MUST CLEAN. ALSO ALL STORAGE CRATES NOT CLEAN.MUST CLEAN CRATES OR REMOVE FROM PREMISES. SERIOUS VIOLATION 7-42-090 CITATION ISSUED PREVIOUS MINOR VIOLATIONS NOT CORRECTED.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOOD STORED IN WALK IN FREEZER MUST BE STORED IN FOOD GRADE BAGS AND ORGANIZED TO KNOW WHAT PRODUCT SHOULD BE USED FIRST. FOOD STORED IN WALK IN COOLERS CONTAINERS MUST BE CLEANED AND PROPERLY LABELED. MUST CORRECT AND MAINTAIN AT ALL TIMES.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: ALL MULTI USE UTENSILS AND CONTAINERS MUST BE WASHED, RINSED AND SANITIZED DAILY. MUST CORRECT AND MAINTAIN AT ALL TIMES.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING IN NEED OF DETAIL CLEANING: ALL COOKING EQUIPMENT, FRYERS, HOT HOLDING EQUIPMENT, INTERIOR OF ALL REACH IN AND WALK IN COOLERS AND FREEZER TO REMOVE ALL BUILD UP, RACKS IN WALK IN COOLER WITH LARGE AMOUNTS OF FOOD BUILD UP IN NEED OF CLEANING. MUST CLEAN ALL EQUIPMENT AND MAINTAIN AT ALL TIMES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOORS THROUGH OUT IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND ALL EQUIPMENT. UNDER COOKING EQUIPMENT HEAVY GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS WITH LARGE AMOUNTS OF FOOD SPLATTER. MUST CLEAN AND MAINTAIN AT ALL TIMES.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION WITH LARGE AMOUNTS OF GREASE AND DUST BUILD UP. FAUCET AT THREE COMPARTMENT SINK LEAKING. MUST CLEAN, REPAIR AND MAINTAIN AT ALL TIMES.
38
64
Jan 9, 2012
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.OBSERVED FOOD CONTACT SURFACES,EQUIPMENT NOT CLEAN,(PREP TABLE LOWER SHELVES,EXTERIOR OF COOLERS,MUST CLEAN. ALSO ALL STORAGE CRATES NOT CLEAN.MUST CLEAN CRATES OR REMOVE FROM PREMISES.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE TOOL CONTAINER FROM UNDER PREP TABLE.ALSO MUST REMOVE ALL CARD BOARD BOXES FROM BETWEEN COOLERS/EQUIPMENT.
41
90
Sep 21, 2011
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN DEBRIS FROM INTERIOR OF FOOD EQUIPMENT,HOOD OVER COOKING EQUIPMENT,EXTERIOR OF ALL DRY FOOD STORAGE BINS.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.CLEAN WALLS OF DEBRIS,OLD FOOD BEHIND COOKING EQUIPMENT,AT 3-COMP SINK.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTER FROM BETWEEN EQUIPMENT-AT HOT WATER TANK.
41
86
Jan 10, 2011
Complaint
1 minor violation.
View 1 violation
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Use dustless cleaning methods. CLEAN BEHIND COOKING EQUIPMENT AND WHERE NEEDED IN PREP AREA.
35
95
Dec 15, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REMOVE BOXES FROM SHELVES UNDERNEATH FRONT SERVICE COUNTER.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, HOOD, FILTERS ANSEL SYSTEM UNDERNEATH CANOPY, STORAGE SHELVES UNDERNEATH PREP TABLES, CAN OPENER, RICE STORAGE PALLET & INTERIORS OF COOLERS WHERE NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT).
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN WALLS BEHIND COOKING EQUIPMENT AND WHERE NEEDED THROUGHOUT FOOD PREP AREA.
35
82
Jun 29, 2010
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: UNCOVERED FOOD CANNOT BE STORED IN PLASTIC GROCERY BAGS(NOT FOOD-GRADE APPROVED) OR DRAINED ON PAPERBAGS.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOLLOWING: EXTERIORS OF ALL BULK FOOD STORAGE CONTAINERS, HOOD, FILTERS ANSEL SYSTEM UNDERNEATH CANOPY, STORAGE SHELVES UNDERNEATH PREP TABLES, CAN OPENER, RICE STORAGE PALLET & INTERIORS OF COOLERS WHERE NEEDED.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDES COOKING EQUIPMENT). ELEVATE ALL FOOD ITEMS 6 INCHES OFF FLOORS IN WALK-IN COOLER & FREEZER.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CABBAGE SPINNER CANNOT BE STORED IN THE WASHROOM. ELIMINATE CLUTTER IN REAR BY WASHROOM.
41
82
Frequently Asked Questions
When was New China Wok last inspected?
The most recent health inspection at New China Wok on file is from Feb 7, 2022. The public record contains 18 inspections in total.
What is the most common violation at New China Wok?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 10 times, more than any other issue at New China Wok.
Has New China Wok's inspection record improved over time?
No. Recent inspections at New China Wok have averaged around 10 violations per visit, up from roughly four earlier in the record.
What does a medium risk rating mean?
A medium risk rating at New China Wok means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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