New China Station — China Station
Last inspected: Apr 28, 2022
90
Score
New China Station — China Station appears in inspection records 13 times, starting in 2017. The most recent visit was on Apr 28, 2022. Low risk indicates the latest report didn't flag anything that would worry the average customer. The file hasn't been updated since Apr 28, 2022, so take the current picture with that in mind.
Violation counts have held steady across recent visits, averaging around five violations each.
Across the inspection history, “food & non-food contact surfaces cleanable” is the issue that surfaces most often, recorded six times.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. Overall, the inspection record reads well.
13
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Apr 28, 2022
Reinspection
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.11 OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13 CLEAN THE FOLLOWING ITEMS IN THE FOOD PREP AREA: PREP TABLES AND STORAGE SHELVES, EXCESSIVE GREASE AROUND AND ON TOP OF THE WOK STATION, SMOKER UNIT, BULK FOOD STORAGE CONTAINERS, STORAGE SHELVES IN THE WALK-IN COOLER, AND DEEP FRYERS EXTERIOR.
49
90
Apr 18, 2022
Routine
1 critical violation. 4 major violations. 7 minor violations.
View 12 violations
Food separated and protected
Inspector notes: OBSERVED CROSS CONTAMINATION OF COOKED FOODS AND RAW VEGETABLES DURING STORAGE IN THE WALK-IN COOLER. OBSERVED COOKED CHICKEN, CRAB RANGOON AND RAW CUT VEGETABLES (CARROT, GREEN ONIONS AND PEPPERS) STORED IN BOXES THAT WERE PREVIOUSLY USED TO STORE RAW CHICKEN FROM THE SUPPLIER. MANAGEMENT INSTRUCTED NOT TO STORE ANY FOOD IN BOXES THAT WERE PREVIOUSLY USED TO STORE RAW CHICKEN. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.
15
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY PROVIDED ON THE PREMISES. MANAGEMENT INSTRUCTED TO HAVE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2500578 ON 4/22/21 NOT CORRECTED: 51 - PREP HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK. 55 - OBSERVED SOME WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING TILES. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Summary report displayed and visible to the public
Inspector notes: NO INSPECTION REPORT SUMMARY WAS POSTED ON THE PREMISES. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION REPORT SUMMARY AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.
61
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP SUPPLIES ON THE PREMISES TO RESPOND TO A VOMIT OR DIARRHEAL EVENT. MANAGEMENT INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED COOKED EGGROLLS STORED INSIDE OF A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO STORE ALL FOOD IN PROPER FOOD STORAGE CONTAINERS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER. MANAGEMENT INSTRUCTED TO REPLACE THE TORN DOOR GASKETS.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE FOLLOWING ITEMS IN THE FOOD PREP AREA: PREP TABLES AND STORAGE SHELVES, EXCESSIVE GREASE AROUND AND ON TOP OF THE WOK STATION, SMOKER UNIT, BULK FOOD STORAGE CONTAINERS, STORAGE SHELVES IN THE WALK-IN COOLER, AND DEEP FRYERS EXTERIOR.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED WASTE RECEPTACLE WAS OBSERVED IN THE EMPLOYEE WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: CLEAN THE GREASE BUILDUP ON THE VENTILATION HOOD AND FILTERS.
56
All food employees have food handler training
Inspector notes: OBSERVED A FOOD HANDLING EMPLOYEE WITH AN EXPIRED FOOD HANDLER CERTIFICATE. MANAGEMENT INSTRUCTED TO SHOW VALID PROOF OF TRAINING FOR ALL EMPLOYEES.
57
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITH AN EXPIRED ALLERGEN TRAINING CERTIFICATE. MUST SHOW PROOF OF VALID CERTIFICATE.
58
41
Apr 22, 2021
Complaint
2 minor violations.
View 2 violations
Plumbing installed; proper backflow devices
Inspector notes: PREP HANDWASH BOWL FAUCET LEAKING. MUST REPAIR AND MAINTAIN SINK.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOME WATER STAINED CEILING TILES ABOVE PREP AREA. MUST REPLACE DAMAGED CEILING TILES.
55
90
Oct 26, 2020
Reinspection
No violations found.
100
Oct 19, 2020
Complaint
1 major violation. 6 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO METAL STEM THERMOMETER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
36
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS THROUGHOUT REAR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN AND STAINED CEILING PANELS ABOVE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE AND GRIME ON FLOOR UNDERNEATH FLAT TOP GRILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE ON VENTILATION HOOD ABOVE COOK LINE. INSTRUCTED TO CLEAN AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES MUST OBTAIN FOOD HANDLER TRAINING AND MAINTAIN RECORD THEREOF ON SITE AT ALL TIMES.
57
Food properly labeled; original container
Inspector notes: OBSERVED LARGE TRASH CAN-STYLE CONTAINER HOLDING RICE UNLABELED IN REAR PREP AREA. INSTRUCTED TO LABEL WITH COMMON NAME.
37
67
Oct 29, 2019
Reinspection
2 major violations. 6 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED A VARIETY OF FOOD NOT LABELED AND DATED IN WALK-IN COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED WITH A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION 7-38-005
23
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL CARRYUT CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST DEPOSITS ON SHELVING UNITS IN STORAGE AREA AND BOTTOM OF PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, FAN GUARDS IN WALK-IN COOLERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS ALONG BASEBOARDS IN WASHROOM. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
55
61
Oct 22, 2019
Routine
4 major violations. 9 minor violations.
View 13 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL SANITIZING TEST KIT AVAILABLE. INSTRUCTED MANAGER TO PROVIDE TEST KIT FOR PROPER SANITIZER CONCENTRATION IN 3-COMPARTMENT SINK AND SANITIZING SOLUTIONS. PRIORITY FOUNDATION CITATION ISSUED 7-38-005
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-010
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURES OR SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION 7-38-005
5
Proper date marking and disposition
Inspector notes: OBSERVED A VARIETY OF FOOD NOT LABELED AND DATED IN WALK-IN COOLER. ALL REFRIGERATED READY TO EAT TCS FOOD HELD MORE THAN 24 HOURS SHALL BE CLEARLY MARKED WITH DATE BY WHICH FOOD IS TO BE SOLD, CONSUMED, OR DISCARDED. PRIORITY FOUNDATION 7-38-005
23
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN PREP AND STORAGE AREAS.INSTRUCTED MANAGER TO LABEL ALL BULK CONTAINERS WITH COMMON NAME OF FOOD.
37
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR PROPER HAIR RESTRAINTS.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLE. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED SINGLE SERVICE ARTICLES NOT INVERTED IN PREP AREA. INSTRUCTED MANAGER TO INVERT ALL CARRYUT CONTAINERS AND LIDS TO PROTECT FROM CONTAMINATION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED RUST DEPOSITS ON SHELVING UNITS IN STORAGE AREA AND BOTTOM OF PREP TABLES IN PREP AREA. INSTRUCTED MANAGER TO REMOVE RUST DEPOSITS AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP AND FOOD DEBRIS ON EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, SHELVING UNITS, COOLERS, FREEZERS, FAN GUARDS IN WALK-IN COOLERS, BULK CONTAINERS. INSTRUCTED MANAGER TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED OPENINGS ALONG BASEBOARDS IN WASHROOM. INSTRUCTED MANAGER TO SEAL AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING AVAILABLE. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
43
Mar 8, 2018
Reinspection
2 minor violations.
View 2 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the three compartment sink to be slow draining. Instructed facility to repair and maintain. Observed a sewage-like smell in the kitchen. Instructed facility to correct and maintain.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed the outside rear of facility to be cluttered- observed debris from apartment construction/move in and unused items (refrigerators, tool boxes, etc). Instructed facility to remove all items from rear to help prevent possible pest harborage and to maintain.
41
90
Feb 26, 2018
Complaint
4 minor violations.
View 4 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 5 rat droppings under the rear storage shelves, 5 rat droppings on the shelf under the prep table with large bins of sealed ingredients in the kitchen, and 15 droppings at the front counter area. Instructed facility to remove any pests and evidence and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
18
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Observed a missing light shield in the kitchen above the prep tables. Instructed facility to replace and maintain.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the three compartment sink to be slow draining. Instructed facility to repair and maintain. Observed a sewage-like smell in the kitchen. Instructed facility to correct and maintain.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Observed the outside rear of facility to be cluttered- observed debris from apartment construction/move in and unused items (refrigerators, tool boxes, etc). Instructed facility to remove all items from rear to help prevent possible pest harborage and to maintain.
41
82
Jan 24, 2018
Reinspection
No violations found.
100
Jan 18, 2018
Reinspection
8 minor violations.
View 8 violations
Sewage and waste water disposal, no back siphonage, cross connection and/or back flow
Inspector notes: Observed the three compartment sink waste water pipes not maintained- found the waste water pipe leading to the grease trap cut open at the south end causing waste water to flow onto floor. Instructed facility that sewage and/or waste water must be properly disposed of at all times. Plumber on site repaired and capped end and water now releases properly. Critical violation 7-38-030.
10
Previous serious violation corrected, 7-42-090
Inspector notes: Previous serious violations not corrected from report # 2130116, dated 1-9-18: Violation 18- "Found rat droppings on site: 25 in the rear furnace closet, 15 in the rear storage area, and 20 in the food prep area. Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service." Violation 29- "Violation 41- " OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR OUTSIDE PATIO. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE." Instructed facility to correct all and maintain." CRITICAL VIOLATION 7-42-090
14
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn refrigeration gaskets on the tall 2 door refrigerator in the prep area. Instructed facility to replace and maintain. Observed food items stored in plastic grocery bags. Instructed facility to only store food items in food grade materials and to maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the top of the cook line grease trap to be dirty. Instructed facility to clean and maintain. Observed dirt and debris and grease on cooking equipment and shelving throughout. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed gaps in the floor along the wall bases throughout entire facility. Instructed facility to seal all gaps and maintain. Observed items stored on floors in the rear storage area. Instructed facility to elevate all items at least 6 inches off floor and maintain to facilitate proper cleaning methods.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed multiple water stained ceiling tiles throughout prep area. Instructed facility to replace and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the left faucet at the three compartment sink to be leaking at the base and handles. Instructed facility to repair and maintain.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Observed food handlers working without proper hair restraints. Instructed to correct and maintain.
42
67
Jan 9, 2018
Routine
8 minor violations.
View 8 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Found rat droppings on site: 25 in the rear furnace closet, 15 in the rear storage area, and 20 in the food prep area. Instructed facility to remove all pests, clean affected areas, and maintain. Recommended to contact a licensed pest control provider for service. Serious violation 7-38-020.
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: Previous minor violations not corrected from report# 1978860, dated 1-4-17: Violation 34- "OBSERVED GREASE BUILD UP ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ALONG WALLBASE THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN." Violation 35- "OBSERVED GRASE BUILD UP ON WALLS BEHIND COOKING EQUIPMENT AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN." and Violation 41- " OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR OUTSIDE PATIO. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE." Instructed facility to correct all and maintain. Serious violation 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed torn refrigeration gaskets on the tall 2 door refrigerator in the prep area. Instructed facility to replace and maintain. Observed food items stored in plastic grocery bags. Instructed facility to only store food items in food grade materials and to maintain.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Observed the top of the cook line grease trap to be dirty. Instructed facility to clean and maintain. Observed dirt and debris and grease on cooking equipment and shelving throughout. Instructed facility to clean, sanitize, and maintain.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed gaps in the floor along the wall bases throughout entire facility. Instructed facility to seal all gaps and maintain. Observed items stored on floors in the rear storage area. Instructed facility to elevate all items at least 6 inches off floor and maintain to facilitate proper cleaning methods.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed multiple water stained ceiling tiles throughout prep area. Instructed facility to replace and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed the left faucet at the three compartment sink to be leaking at the base and handles. Instructed facility to repair and maintain.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Observed food handlers working without proper hair restraints. Instructed to correct and maintain.
42
67
Jan 4, 2017
License
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST LABEL AND DATE ALL READY TO EAT FOOD ITEMS INSIDE PREP COOLERS AND WALK-IN COOLER. MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR FOOD PREP AREA.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED GREASE BUILD UP ON FLOOR UNDER AND BEHIND COOKING EQUIPMENT AND ALONG WALLBASE THROUGHOUT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. OBSERVED A FEW BROKEN FLOOR TILES IN FRONT DINING AREA AND REAR FOOD STORAGE AREA BY REAR RECEIVING DOOR. MUST REPAIR AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED GRASE BUILD UP ON WALLS BEHIND COOKING EQUIPMENT AND BEHIND 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: VISIBLE AND WORKING THERMOMETERS NEEDED INSIDE FOOD PREP COOLERS. MUST PROVIDE AND MAINTAIN.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR OUTSIDE PATIO. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
41
78
Frequently Asked Questions
When was New China Station — China Station last inspected?
The most recent health inspection at New China Station — China Station on file is from Apr 28, 2022. The public record contains 13 inspections in total.
What is the most common violation at New China Station — China Station?
Across the inspection record, “food & non-food contact surfaces cleanable” has been cited six times, more than any other issue at New China Station — China Station.
Has New China Station — China Station's inspection record improved over time?
Results have been roughly steady. Inspections at New China Station — China Station have averaged around five violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New China Station — China Station means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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