New Chicago Pak Sweets

Inspector notes: OBSERVED BAKERY DISPLAY COOLER CONTAINING VARIOUS DAIRY BASED ETHNIC PASTRIES MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 45.7F. COOLER TAGGED AND HELD FOR INSPECTION. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED VARIOUS DAIRY BASED ETHNIC PASTRIES HELD AT IMPROPER TEMPERATURES BETWEEN 45.8-49.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 150LBS OF PASTRIES VALUED AT APPROXIMATELY $400. INSTRUCTED TO MAINTAIN ALL TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Inspector notes: OBSERVED APPROXIMATELY 25 LIVE ROACHES THROUGHOUT THE FACILITY: OBSERVED 2 LIVE ROACHES BEHIND MAIN COOK LINE IN REAR PREP AREA AND APPROXIMATELY 23 LIVE ROACHES INSIDE OF AND AROUND GREASE TRAP LOCATED BENEATH 3 COMPARTMENT SINK. INSTRUCTED TO RECEIVE ADDITIONAL PEST CONTROL SERVICE AND MAINTAIN PREMISES FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A).

Inspector notes: OBSERVED THE FOLLOWING CORE VIOLATIONS NOT CORRECTED FROM REPORT #2293951 DATED 6/20/2020 NOT CORRECTED: " ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS." "TWO EMPLOYEES HANDLING FOOD DOES NOT HAVE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE." "ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE." INSTRUCTED TO CORRECT THESE VIOLATIONS AND COME INTO COMPLIANCE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.

Inspector notes: OBSERVED CUTTING BOARD IN REAR PREP AREA COVERED IN DARK STAINS AND DEEP GROOVES. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.

Inspector notes: OBSERVED LARGE HOLE IN WALL BEHIND SINK IN MEN'S TOILET ROOM. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED HOLES IN EXTERIOR DOOR LEADING TO GARBAGE AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Inspector notes: OBSERVED MULTIPLE CRACKED TILES IN REAR PREP AREA IN FRONT OF MAIN COOK LINE AND NEXT TO HAND SINK. INSTRUCTED TO REPAIR OR REPLACE.

Inspector notes: OBSERVED HEAVY BUILD UP OF GREASE, GRIME, AND FOOD DEBRIS UNDERNEATH BAKERY COOLERS, UNDERNEATH COOKING EQUIPMENT IN REAR PREP AREA, UNDERNEATH 3 COMPARTMENT SINK IN DISH WASHING AREA, AND THROUGHOUT FACILITY. INSTRUCTED TO DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDTION.

Inspector notes: OBSERVED BROKEN AND CRACKED BASEBOARD UNDERNEATH EXPOSED HAND SINK IN REAR PREP AREA NEXT TO COOK LINE. INSTRUCTED TO REPAIR AND MAINTAIN.

Inspector notes: OBSERVED BROKEN AND NONFUNCTIONING BOX TYPE FREEZER IN FRONT DINING ROOM AREA NEXT TO COFFEE STATION. INSTRUCTED TO REMOVE FROM PREMISES.

Inspector notes: ALL READY TO EAT COOKED TCS FOOD INSIDE THE WALK IN COOLER HELD OVER 24 HOURS, MUST BE PROPERLY LABELED WITH NAME OF THE PRODUCT AND EXPIRATION DATE OR PREPARATION DATE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.

Inspector notes: NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. MUST PROVIDE AND PROVIDE CLEANING SUPPLIES KIT. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.

Inspector notes: NO VISIBLE THERMOMETER IN SIDE THE WALK IN COOLER. MUST PROVIDE.

Inspector notes: ALL DRY BULK FOOD CONTAINERS MUST BE LABELED WITH COMMON NAME OUTSIDE THE CONTAINERS.

Inspector notes: WIPING CLOTH FOR WIPING THE DINING TABLES, PREP TABLES, CHOPPING BOARD MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION IN BETWEEN USES.

Inspector notes: FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REPLACE WITH FOOD GRADE STORAGE BAGS.

Inspector notes: CEILING VENT COVER IN BOTH WASHROOMS WITH DUST BUILD-UP. INSTRUCTED TO CLEAN,REMOVE DUST AND MAINTAIN.

Inspector notes: WALLS IN THE PREP AREA. BY THE EXPOSED AND SINK AND HOT HOLDING UNIT WITH FOOD SPLATTERED/STAINED. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST DETAIL CLEAN THE FLOOR ALONG WALL BASE,ALL CORNER ,BEHIND AND UDNDERNEATH ALL COOKING EQUIPMENTS, COOLERS AND MAINTAIN.

Inspector notes: FLOOR TILES THROUGHOUT THE PREP AREA BROKEN/CRACKED. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN. MAKE THE FLOOR SMOOTH EASILY CLEANABLE. WATER STAINED WALL PANELS THROUGHOUT THE DINING AREA. MUST REPAIR/REPLACE AND MAINTAIN.

Inspector notes: VENTILATION NOT WORKING INSIDE THE MEN'S WASHROOM. MUST REPAIR AND MAINTAIN.

Inspector notes: TWO EMPLOYEES HANDLING FOOD DOES NOT HAVE FOOD HANDLER TRAINING CERTIFICATE. INSTRUCTED TO PROVIDE.

Inspector notes: ALL CERTIFIED FOOD SERVICE SANITATION MANAGERS MUST OBTAIN AN ALLERGEN TRAINING CERTIFICATE.

Inspector notes: OBSERVED POTENTIALLY HAZARDOUS BEEF FILLED PASTRIES AT IMPROPER TEMPERATURES IN A HOT HOLDING UNIT AT 117.9F. APPROXIMATELY 3 LBS DISCARDED WITH AN ESTIMATED VALUE OF $20.00. CRITICAL VIOLATION 7-38-005(A).

Inspector notes: NO SOAP OR PAPER TOWELS AVAILABLE AT BOTH EXPOSED HAND WASHING SINKS AND IN THE EMPLOYEE WASHROOM. INSTRUCTED MUST PROVIDE AT ALL TIMES. OBSERVED DIRTY DISHES BEING STORED INSIDE THE REAR PREP EXPOSED HAND SINK. DISHES REMOVED. CRITICAL VIOLATION 7-38-030.

Inspector notes: EVIDENCE OF RODENT INFESTATION. OBSERVED DROPPINGS THROUGH OUT ESTABLISHMENT INCLUDING OVER 300 MICE DROPPINGS IN THE FOLLOWING AREAS: ALONG ALL BASEBOARDS AND UNDER ALL SHELVING AND COOKING EQUIPMENT THROUGHOUT ESTABLISHMENT. ON STORAGE SHELVING AND STORED ITEMS THROUGHOUT THE FRONT FOOD PREP AREA, REAR DRY STORAGE AREAS, COOKS LINE PREP SHELVING. ON AND IN COOKING EQUIPMENT. ALONG BASEBOARD THROUGHOUT THE EMPLOYEE WASHROOM AND INSIDE WASH BOWL CABINET. INSIDE SHELVING OF DINING ROOM CABINETS.UNDER THE THREE COMPARTMENT SINK AND UTILITY MOP SINK. NOTED OUTER MOST DOOR AT THE FRONT ENTRANCE AND SIDE EXIT DOOR WITH OPEN 1/2 INCH GAP ON THE BOTTOM AND SIDE OF DOOR. MUST SEAL. INSTRUCTED TO REMOVE ALL DROPPINGS. SANITIZE ALL AREAS. SEAL ALL NOTED HOLES IN WALLS AND CEILINGS. HAVE LICENSED PEST CONTROL CO. SERVICE ESTABLISHMENT FOR MICE. CRITICAL VIOLATION 7-38-020.

Inspector notes: PREVIOUS MINOR VIOLATIONS FROM #2079208 ON 8-29-17 NOT CORRECTED. #30- NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED DATE...MUST ALSO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS AND NOT INSIDE OPEN JARS/CONTAINERS OR GROCERY BAGS. #32-NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP AREAS. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE OF CUTTING BOARDS AND/OR REPLACE....NOTED LARGE POTS ON PREMISES THAT DO NOT FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE. INSTRUCTED TO HAVE A LARGER 3 COMPARTMENT SINK, DISH WASHER AR REMOVE UTENSILS FROM PREMISES....NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE. #33- INSTRUCTED TO DETAIL CLEAN SHELVES AND COOKING EQUIPMENT THROUGHOUT INCLUDING MICROWAVE, SHELVE DISPLAY SHELVING AND CABINETS. #34- INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT DISPLAY AREA. #38- NOTED WATER DRIPPING FROM THE CONDENSATION UNIT INSIDE THE WALK IN COOLER INTO A CONTAINER. INSTRUCTED REPAIR THE CONDENSATION UNIT AND MAINTAIN.#41- NOTED CLUTTER ON SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST. SERIOUS VIOLATION 7-42-090.

Inspector notes: ALL BULK FOOD CONTAINERS MUST BE LABELED WITH CONTENTS NAME.

Inspector notes: MUST NOT USE CARDBOARD, TIN FOIL, NEWS PAPER AS LINER FOR WALLS, SHELVING OR EQUIPMENT. ALL SURFACES MUST BE SMOOTH AND EASILY CLEANABLE. MUST NOT USE RAW WOOD AS PROPS UNDER COOKING EQUIPMENT. RAW WOOD MUST BE SEALED/PAINTED. DOORS MISSING FROM HOT HOLDING DISPLAY UNIT. MUST REPLACE DOORS. BASE OF TOILET ROOM HAND SINK CABINET IN POOR REPAIR. MUST REPAIR SAME.

Inspector notes: DIRTY, BLACKENED CLOTH CURTAIN IN DOOR WAY BETWEEN THE FRONT AND MIDDLE FOOD PREP AREAS. MUST REMOVE. INTERIOR AND EXTERIOR OF ALL COOLERS AND FREEZERS FOUND DIRTY WITH GREASE, DIRT AND FOOD DEBRIS.---ALL BULK FOOD CONTAINERS AND SPICE CONTAINERS DIRTY.---EXTREMELY DIRTY, BLACKENED MOP SINK. EXCESSIVE GREASE AND ENCRUSTED FOOD ACCUMULATION ON ALL COOKING EQUIPMENT, HOT HOLDING UNITS, MUST CLEAN ALL.

Inspector notes: FLOORS THROUGHOUT THE FRONT, MIDDLE AND REAR PREP WITH EXCESSIVE GREASE AND FOOD DEBRIS. FLOORS UNDER THE THREE COMPARTMENT SINK, MOP SINK AND IN EMPLOYEE WASHROOM DIRTY. FLOORS UNDER ALL STORAGE SHELVING AND PREP TABLES WITH DEBRIS AND DIRT. MUST CLEAN ALL.

Inspector notes: WALLS THROUGHOUT ALL FOOD PREP AREAS, STORAGE AND DISH AREAS WITH EXCESSIVE GREASE AND FOOD SPLATTER. MUST CLEAN.WATER DAMAGED CEILING TILES THROUGHOUT THE DINING ROOM MUST BE REPLACED.

Inspector notes: NO METAL STEM THERMOMETER OR INTERNAL THERMOMETER FOR HOT HOLDING DISPLAY UNIT. MUST PROVIDE THERMOMETERS.

Inspector notes: ALL STORED ITEMS THROUGHOUT ESTABLISHMENT MUST BE ELEVATED AND ORGANIZED FROM THE FLOORS 6" OR ABOVE.

Inspector notes: OBSERVED ALL FOOD HANDLERS WITHOUT HAT/HAIR RESTRAINT. MUST PROVIDE FOR HEAD AND BEARD.

Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER AND SERVICE COOLER NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED DATE...MUST ALSO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINER WITH TIGHT FITTING LIDS AND NOT INSIDE OPEN JARS/CONTAINERS OR GROCERY BAGS.

Inspector notes: NOTED NO STOPPERS AT THE 3 COMPARTMENT SINK. INSTRUCTED TO PROVIDE ....NOTED DIRTY CUTTING BOARDS WITH DEEP CUTS AT THE PREP AREAS. INSTRUCTED TO DETAIL CLEAN, SMOOTH SURFACE OF CUTTING BOARDS AND/OR REPLACE....NOTED LARGE PUTS ON PREMISES THAT DO NOT FIT INSIDE THE 3 COMPARTMENT SINK FOR PROPER WASH, RINSE AND SANITIZE. INSTRUCTED TO HAVE A LARGER 3 COMPARTMENT SINK, DISH WASHER AR REMOVE UTENSILS FROM PREMISES....NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC PAINT AND/OR REPLACE

Inspector notes: INSTRUCTED TO DETAIL CLEAN SHELVES AND COOKING EQUIPMENT THROUGHOUT INCLUDING MICROWAVE, SHELVE DISPLAY SHELVING AND CABINETS.

Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE FRONT DISPLAY AREA.

Inspector notes: NOTED WATER DRIPPING FROM THE CONDENSATION UNIT INSIDE THE WALK IN COOLER INTO A CONTAINER. INSTRUCTED REPAIR THE CONDENSATION UNIT AND MAINTAIN.

Inspector notes: NOTED CLUTTER ON SHELVING AT THE KITCHEN PREP AREA. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.