New Banpojung, Inc. — Ban Po Chung
Last inspected: Oct 2, 2025
86
Score
Going back to 2012, New Banpojung, Inc. — Ban Po Chung has 22 inspections in the public record. The newest entry in the record is dated Oct 2, 2025. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent visits have produced comparable findings, with counts hovering near six violations per visit.
Across the inspection history, “physical facilities installed, maintained & clean” is the issue that surfaces most often, recorded 11 times.
New Banpojung, Inc. — Ban Po Chung's latest score of 86 sits above the Chicago average of 81. Taken together, the history is a positive one.
22
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Oct 2, 2025
Reinspection
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: : 4-202.16--- MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
47
Non-food/food contact surfaces clean
Inspector notes: 4-602.13--- MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING.----NOTED ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TALL REACH-IN TWO DOOR COOLER NEXT TO THE COOKING EQUIPMENT AND THE ONE DOOR REACH-IN COOLER. MUST REPLACE OR REMOVE RUST/RESURFACE.----MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS.-----
49
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11--- FLOORS IN THE FOLLOWING AREAS WITH GREASE, FOOD DEBRIS AND DIRT: AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER ALL COOKING EQUIPMENT, UNDER ALL PREP TABLES. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CEILING TILES IN THE KITCHEN MUST REPLACE.
55
86
Sep 22, 2025
Routine
4 major violations. 5 minor violations.
View 9 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT,(TCS FOODS) HELD FOR MORE THAN 24 HOURS IN KITCHEN COOLER (SOUPS AND BEEF) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOODS MUST BE CONSUMED OR DISCARDED.MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS. ALL FOODS DISCARDED.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
23
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED THE FRONT HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING USED TO WASH DISHES. PLASTIC CONTAINER WITH SOAPY WATER, DIRTY GLASSWARE AND SCRUBBING SPONGES INSIDE THE SINK. REVIEWED THE HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: NOTED ALL INTERIOR AREAS OF THE ICE MACHINE WITH BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE FOR CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE, REMOVE ALL BLACK SLIME. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
16
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM REPORT #2589765 ON 2-20-24 NOT CORRECTED.#39- OBSERVED STOCK FOOD ITEMS STORED ON THE FLOOR NEAR THE ICE MAKER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.#40-OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WHILE IN THE FOOD PREP AREA.#44- INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE POTS/PANS STORED ON KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.#47- OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE KITCHEN FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.#55- OBSERVED DIRTY FLOORS AROUND THE HOT WATER HEATER IN THE KITCHEN PREP AREA WITH EXCESSIVE DRIED-UP FOOD DEBRIS SPILLAGE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.#56-: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS THROUGHOUT THE FACILITY.
47
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE TINFOIL OR CARDBOARD AS LINER FOR SHELVING.----NOTED ALL SHELVING THROUGHOUT THE KITCHEN WITH DIRT AND FOOD DEBRIS. MUST CLEAN AND MAINTAIN.----EXCESSIVE RUST ON METAL RACK SHELVING INSIDE THE TALL REACH-IN TWO DOOR COOLER NEXT TO THE COOKING EQUIPMENT AND THE ONE DOOR REACH-IN COOLER. MUST REPLACE OR REMOVE RUST/RESURFACE.----MUST NOT USE CARDBOARD BOXES AS FOOD CONTAINERS INSIDE COOLERS AND FREEZERS. MUST USE WASHABLE CONTAINERS.-----EXCESSIVE GREASE AND RUST ON THE THREE COMPARTMENT GREASE TRAP. MUST CLEAN AND REMOVE RUST.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF ALL COOLERS AND FREEZERS WITH FOOD DEBRIS ACCUMULATION. INSTRUCTED TO CLEAN ALL AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS IN THE FOLLOWING AREAS WITH GREASE, FOOD DEBRIS AND DIRT: AROUND THE THREE COMPARTMENT SINK GREASE TRAP, UNDER ALL COOKING EQUIPMENT, UNDER ALL PREP TABLES. MUST CLEAN AND MAINTAIN ALL.----WATER DAMAGED CIELING TILES IN THE KITCHEN MUST REPLACE.
55
52
Feb 20, 2024
Complaint
1 major violation. 7 minor violations.
View 8 violations
Proper date marking and disposition
Inspector notes: OBSERVED READY-TO-EAT,(TCS FOODS) HELD FOR MORE THAN 24 HOURS IN KITCHEN COOLER (SOUPS AND BEEF) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOODS MUST BE CONSUMED OR DISCARDED.MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, (TCS FOODS) HELD MORE THAN 24 HOURS.PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
23
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARDS IN THE KITCHEN PREP AREA COVERED WITH DEEP GROOVES AND DARK STAINS.INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN TO SMOOTH AND EASILY CLEANABLE SURFACES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN FOODS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE KITCHEN FREEZER.INSTRUCTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS AND MAINTAIN.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS AROUND THE HOT WATER HEATER IN THE KITCHEN PREP AREA WITH EXCESSIVE DRIED-UP FOOD DEBRIS SPILLAGE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INSTRUCTED TO REMOVE ACCUMULATION OF DUSTS ON THE CEILING VENTILATION COVERS IN WASHROOMS AND MAINTAIN.
56
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED STOCK FOOD ITEMS STORED ON THE FLOOR NEAR THE ICE MAKER. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST 6 INCHES FROM THE FLOOR ON RAISED SHELVING UNITS AND MAINTAIN.
39
Personal cleanliness
Inspector notes: OBSERVED MANAGER WITH NO HAIR RESTRAINT IN THE FOOD PREP AREA.INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN WHILE IN THE FOOD PREP AREA.
40
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: INSTRUCTED TO PROPERLY STORE AND INVERT KITCHENWARE POTS/PANS STORED ON KITCHEN STORAGE RACKS TO PREVENT CONTAMINATION BEFORE USE AND MAINTAIN.
44
64
Nov 20, 2023
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GRIDDLE AREA WITH HEAVY GREASE AND DEBRIS BUILDUP. INSTRUCTED MANAGER TO CLEAN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS THROUGHOUT KITCHEN WITH DEBRIS BUILD UP INSTRUCTED MANAGER TO CLEAN.
55
90
Jul 19, 2022
Reinspection
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14 INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/WAIT STOP STATION.
10
All food employees have food handler training
Inspector notes: 2-102.13 ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
90
Jul 11, 2022
Routine
1 major violation. 11 minor violations.
View 12 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT# 2521361 ISSUED ON 06-15-2021. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED #47 - REPAINT THE WOOD SHELF UNDER THE PREP TABLE. #49 - CLEAN THE GREASE ON THE STOVE AND THE GRIME ON THE WIRE STORAGE RACK ABOVE THE MOP SINK. #53 - NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE. #58 - OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST SHOW PROOF OF TRAINING.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HANDSINK IN PREP/WAIT STOP STATION.
10
Food properly labeled; original container
Inspector notes: INSTRUCTED TO LABEL ALL FOOD STORAGE CONTAINERS IDENTIFIED WITH COMMON NAME (SUGAR, RICE, FLOUR, SALT ETC).
37
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO STORE FOOD ITEMS 6" OFF THE FLOOR TO PREVENT CONTAMINATION IN REAR STORAGE AREA.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO REPAINT EXTERIOR TOP AND SIDES OF GREASE BOX WITH RUST ACCUMULATION UNDERNEATH 3 COMPARTMENT SINK.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR SURFACES OF REACH-IN COOLER AND FREEZERS.
47
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN STORAGE RACKS WITH EXCESSIVE GREASE AND DRIED FOOD DEBRIS ACCUMULATION INSIDE ALL REACH-IN COOLERS.
49
Non-food/food contact surfaces clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF ALL FOOD STORAGE CONTAINERS IN REAR STORAGE AND IN PREP AREA.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN REAR OUTSIDE GARBAGE AREA. NOTED SOME LITTER ON GROUND.
54
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP/COOKING AREA AND STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ARTICLES IN REAR STORAGE AREA AND IN THE PREP/WAIT STAFF AREA TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: ALL FOOD HANDLERS WITH EXPIRED FOOD HANDLER TRAINING CERTIFICATES. INSTRUCTED TO PROVIDE CURRENT CERTIFICATE FOR EACH EMPLOYEE.
57
52
Jun 15, 2021
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: REPAINT THE WOOD SHELF UNDER THE PREP TABLE.
47
Non-food/food contact surfaces clean
Inspector notes: CLEAN THE GREASE ON THE STOVE AND THE GRIME ON THE WIRE STORAGE RACK ABOVE THE MOP SINK.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: NO COVERED WASTE RECEPTACLE WAS PROVIDED IN THE WOMEN'S WASHROOM. MANAGEMENT INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED MANAGERS MUST SHOW PROOF OF TRAINING.
58
82
Nov 19, 2019
Routine
5 minor violations.
View 5 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED INTERIOR OF REACH-IN COOLERS AND FREEZERS TO BE DIRTY.INSTRUCTED MANAGEMENT TO CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED NO BACKFLOW DEVICE AT ICE MACHINE.INSTRUCTED MANAGEMENT TO INSTALL BACKFLOW DEVICE AT ICE MACHINE
51
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAK AT FAUCET AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO REPAIR FAUCET AT THREE COMPARTMENT SINK
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILES MISSING /BROKEN OFF AT ICE MACHINE AREA.INSTRUCTED MANAGEMENT TO REPAIR FLOORS AT THIS AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CEILING TILE STAINED OVER FOOD PREP AREA IN KITCHEN.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILE.
55
78
Aug 10, 2018
Routine
5 major violations. 10 minor violations.
View 15 violations
Proper date marking and disposition
Inspector notes: ALL READY TO EAT FOOD,TIME/TEMPERATURE CONTROL FOR SAFETY FOOD INSIDE THE REACH IN COOLER AND PREP COOLER MUST BE LABELED AND DATED. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
23
Compliance with variance/specialized process/haccp
Inspector notes: ESTABLISHMENT IS MAKING KIMCHEE ON SITE. MUST CONTACT MR. O'CONNOR FOR APPLICATION REQUIREMENTS AT CDPHFOOD@CITYOFCHICAGO.ORG. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
29
Allergen training as required
Inspector notes: NO CERTIFICATE FOR FOOD ALLERGEN MUST PROVIDE. PRIORITY FOUNDATION VIOLATION PA 100-0367 NO CITATION ISSUED.
58
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A) NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURES FOR CLEANING WHEN A PATRON OR EMPLOYEE EXPERIENCES VOMITING AND/OR DIARRHEA. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.
5
Food properly labeled; original container
Inspector notes: ALL DRY BULK FOOD CONTAINERS AND SPICES NEED LABEL OUTSIDE THE CONTAINER.
37
Contamination prevented during food preparation, storage & display
Inspector notes: INSTRUCTED TO INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE WAIT STATION.
39
Wiping cloths: properly used & stored
Inspector notes: ALL WIPING CLOTH FOR WIPING PREP TABLES, CHOPPING BOARD, COOLER MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPLACE GROCERY BAG BEING USED TO STORE FROZEN FOODS AND FRESH VEGETABLES,WITH FOOD GRADE STORAGE BAG.
47
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: INSTRUCTED TO REMOVE ALL EXTRA LARGE POTS,PANS THAT DOES NOT FIT IN THE 3 COMPARTMENT SINK TO SANITIZE. OR REPLACE WITH SMALLER POTS TO FIT INSIDE THE 3 COMPT SINK TO SANITIZE.
48
Non-food/food contact surfaces clean
Inspector notes: ALL COOKING EQUIPMENT WITH ENCRUSTED GREASE ON THE TOP AND EXTERIOR OF THE COOKING EQUIPMENT. MUST DETAIL CLEAN,AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: CEILING IN THE LEFT CORNER OF THE HOOD IN THE COOK LINE WITH HEAVY BLACK DUST BUILD-UP. MUST DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: CLUTTER, UNNECESSARY ITEMS/ARTICLES IN THE AREA BY THE ICE MACHINE. INSTRUCTED TO ORGANIZE, CLEAN, ELEVATE ALL ITEMS OFF THE FLOOR TO PREVENT POSSIBLE PEST HARBORAGE.
55
Physical facilities installed, maintained & clean
Inspector notes: FAN GUARD INSIDE THE ONE DOOR REACH IN COOLER WITH DUST BUILD-UP. MUST CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: ALL EMPLOYEES HANDLING FOODS MUST TAKE THE TRAINING FOR FOOD HANDLERS.(NONE OF THE EMPLOYEES HAVE A FOOD HANDLER TRAINING CERTIFICATE).
57
37
Aug 29, 2017
Reinspection
No violations found.
100
Aug 24, 2017
Reinspection
5 minor violations.
View 5 violations
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL RUSTY BOTTOMS OF KITCHEN PREP TABLES USING A NON-TOXIC FINISH AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIORS OF SINKS AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
78
Aug 22, 2017
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE KITCHEN 1 DOOR STAND-UP COOLER WITH AN AIR TEMPERATURE OF 50.0F.MUST EMPTY THE UNIT AND HAVE IT REPAIRED SO THAT IT MAINTAINS AN AIR TEMPERATURE BELOW 40F AT ALL TIMES.THE SAID COOLER IS TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A).
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES INSIDE THE 1 DOOR STAND-UP COOLER KIMCHEE/KIMCHI AT 53.1F,ASSORTED SOUPS AT 78.6F-86.0F,RAW EGGS AT 53.5F. INSTRUCTED MANAGER THAT ALL COLD FOODS MUST BE MAINTAINED AT 40F OR BELOW AT ALL TIMES. CRITICAL VIOLATION 7-38-005(A).
3
Food protected during storage, preparation, display, service and transportation
Inspector notes: FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE.OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE WHICH USED FOR HUMAN CONSUMPTION.MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. SERIOUS VIOLATION 7-38-005(A).
16
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO SEAL RUSTY BOTTOMS OF KITCHEN PREP TABLES USING A NON-TOXIC FINISH AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS,TOPS/BOTTOMS OF KITCHEN PREP TABLES,SIDES OF HOT COOKING EQUIPMENTS,KITCHEN SHELVINGS,INTERIORS OF SINKS AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE WATER STAINED CEILING TILES IN KITCHEN AREA AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
70
Apr 20, 2016
Reinspection
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed food being stored in plastic grocery bags. Instructed facility to use only food grade materials and to maintain. Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors throughout-under and around cooking equipment and refrigeration units and along walls. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dirt and grease buildup on the wall behind the cooking equipment. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood vents. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed leaks at the three compartment sink faucet neck and below the left compartment at the three compartment sink. Instructed facility to repair and maintain.
38
82
Apr 12, 2016
Complaint
6 minor violations.
View 6 violations
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: Observed 2lbs of shellfish and seafood (clams, mussels, fish) comingled in a Styrofoam container filled with ice. Operator discarded and denatured said food, valued at $25 (as stated by operator). Instructed facility that all shellfish and seafood shall be stored and maintained separately-not comingled. Critical citation issued 7-38-005(b).
1
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: Observed 10 roaches in the kitchen behind the two coolers. Instructed facility to remove all pests and maintain. Recommended to contact a licensed pest control provider for service. Serious citation issued 7-38-020.
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Observed food being stored in plastic grocery bags. Instructed facility to use only food grade materials and to maintain. Observed torn refrigeration gaskets on the 2 door prep cooler in the kitchen. Instructed facility to replace and maintain.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Observed dirt and debris on the floors throughout-under and around cooking equipment and refrigeration units and along walls. Instructed facility to clean and maintain.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Observed dirt and grease buildup on the wall behind the cooking equipment. Instructed facility to clean and maintain. Observed grease accumulation on the exhaust hood vents. Instructed facility to clean and maintain.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Observed leaks at the three compartment sink faucet neck and below the left compartment at the three compartment sink. Instructed facility to repair and maintain.
38
74
Jun 10, 2015
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
70
Jun 4, 2015
Reinspection
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
70
May 26, 2015
Routine
9 minor violations.
View 9 violations
Facilities to maintain proper temperature
Inspector notes: REACH-IN FREEZER AND 2 DOOR REACH-IN COOLER IN POOR REPAIR, NOT MAINTAINING PROPER FREEZER OR COOLER TEMPERATURES, FREEZER TEMP READING 45', AND REACH-IN COOLER TEMP READING 54'F, FREEZER AND COOLER TAGGED, INSTRUCTED TO RESTRICT USE UNTIL FREEZER IS READING 0'F AND COOLER IS READING 40'F AND BELOW, MUST FAX LETTER FOR TAG REMOVAL ONCE WHEN REPAIR, AND READING AT PROPER TEMP., FAX #312746-4240, CRITICAL CITATION ISSUED: 7-38-005(A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURES REQUIREMENTS INSIDE REACH IN FREEZER, AND 2 DOOR REACH-IN COOLER, FOODS DISCARDED IN FREEZER READING 45'F, 7LBS COD AND MONK FISH, 2LBS FISH EGGS, 5 LBS BEEF, 5LBS CLAMS, 2 LBS OF SHRIMPS, 2LBS STEAKS, AND FOODS DISCARDED IN REACH-IN COOLER READING 54'F, 2LBS KIM CHI/REDDISH, 2LBS BEANS, 1LBS FISH CAKES, ALL FOODS DUMPED AND DENATURED AT A COST OF APPROX., $1000.00, CITATION ISSUED CRITICAL 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RUSTY WIRE SHELVING INSIDE REACH-IN COOLERS, INSTRUCTED TO REPLACE,
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: PERSONAL ITEMS NOT PROPERLY STORED, INSTRUCTED TO STORE PERSONAL ITEMS ONE DESIGNATED AREA NICE AND NEATLY,
37
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER INSIDE COOLER NOT PROPERLY WORKING, MUST PROVIDE ADEQUATE WORKING THERMOMETERS INSIDE ALL COOLERS,
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
41
Food handler requirements met
Inspector notes: NO FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,
45
64
Dec 4, 2014
Routine
8 minor violations.
View 8 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INISDE COOLER NOT PROEPRLY STORED. INSTRUCTED TO STORE FOODS INI FOOD GRADE FREEZER OR STORAGE BAGS. FOODS INSIDE COOLERS NOT LABELED OR DATED. INSTRUCTED TO LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: MULTI USE UTENSILS NOT PROPERLY STORED. INSTRUCTED TO INVERT UTENSILS TO PREVENT CONTAMINATION BEFORE USE.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: STORAGE SHELVES UNDER PREP TABLES, COOKING EQUIPMENT, EXHAUST HOOD AND FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE ALL FOOD CONTACT SURFACES.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALLBASE AND BEHIND EQUIPMENT IN PREP AND STORAGE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: WALLS BEHIND THREE COMPARTMENT SINK AND AROUND COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FAUCET NOT MAINTAINED AT THREE COMPARTMENT SINK. INSTRUCTED TO REPLACE WASHER OR REPAIR FAUCET.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETER NOT CONSPICUOUS INISDE COOLERS. INSTRUCTED TO HAVE ALL THERMOMETERS VISIBLE INSIDE COOLERS.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN STORAGE AREA. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES.
41
67
Jun 3, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOODS INSIDE COOLER AND FREEZER NOT PROPERLY STORED OR LABELED. INSTRUCTED TO STORE FOODS IN FOOD GRADE FREEZER OR STORAGE BAGS AND LABEL AND DATE ALL FOODS NOT IN ORIGINAL CONTAINERS.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: EXERIOR SURFACE OF COOKING EQUIPMENT, INTERIOR OF COOLERS, UTENSILS AND SINKS NOT CLESN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE SURFACE
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR ALONG WALL BASE AND BEHIND EQUIPMENT NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY.
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: UNNECESSARY ARTICLES STORED IN REAR AND CORNERS. INSTRUCTED TO REMOVE ALL UNUSED ARTICLES AND ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL.
41
82
Mar 20, 2013
Reinspection
No violations found.
100
Mar 13, 2013
Routine
9 minor violations.
View 9 violations
Hands washed and cleaned, good hygienic practices; no bare hand contact with ready-to-eat foods.
Inspector notes: OBSERVED POOR HYGIENIC PRACTICES; FOOD HANDLER/COOK SCRATCHING HER HEAD AND FACE WHILE PREPARING/COOKING FOODS. CERITIFIED FOOD MANAGER, AFTER PROVIDING DOCUMENTS, TOUCHING HIS NOSE RETURNED TO KITCHEN AND HANDLED SINGLE SERVICE ARTICLES INCLUDING LIDS AND PROCEED TO SERVED SOUP INSIDE SAID SINGLE SERVICE ARTICLES, HOWEVER NOT WASHING THEIR HANDS. INSTRUCTED HAND MUST BE WASHED AT THE EXPOSED SINK WITH WARM WATER AND SOAP AFTER ANY CONTAMINATING CONDITION. CRITICAL CITATION ISSUED, 7-38-010(A).
6
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1234987 DATED 8-30-12, VIOLATIONS #32, MUST REMOVE RUST AND CLEAN GREASE BOX UNDER THE 3 COMPARMENT SINK AND MAINTAIN. #33, MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE ICE MACHINE, EXTERIOR OF ALL COOKING EQUIPMENT, BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN. #34, MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT, COOLERS, PREP TABLES, INSIDE THE STORAGE ROOM, UNDER THE 3 COMPARTMENT SINK, ALONG THE WALL BASE ALL CORNERS AND MAINTAIN. #35, MUST REPLACE DAMAGED CEILING TILES INSIDE THE STORAGE ROOM. MUST CLEAN THE CEILING TILES AROUND THE VENTILATION IN THE DINING AREAS. #41, CLUTTER IN THE AREA WHERE THE ICE MACHINE IS LOCATED AND INSIDE THE STORAGE ROOM. INSTRUCTED TO ORGANIZE THE AREAS, REMOVE MILK CRATE USED AS A PALLET AND PROVIDE REGULAR PALLETS OR SHELVINGS TO STORE STOCKS. SERIOUS CITATION ISSUED, 7-42-090.
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: PREP FOODS INSIDE STORAGE COOLERS NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN MULTI-USE UTENSILS MUST BE PROPERLY STORED ON STORAGE SHELVES IN THE KITCHEN TO PREVENT CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: INSTRUCTED TO REPLACE BROKEN GASKETS ON TWO REACH IN COOLERS DOORS
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE ADEQUATE LIGHTING FOR MIDDLE STORAGE AREA WHERE ICE MACHINE LOCATED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING DRAIN PIPE UNDER THE EXPOSED HAND SINK.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: INSTRUCTED FOOD HANDLERS MUST WEAR HAIR RESTRAINTS.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: INSTRUCTED, CLEANING TOWELS MUST BE PROPERLY STORED IN AN APPROVED SANITIZER.
43
64
Aug 30, 2012
Routine
8 minor violations.
View 8 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: POTENTIALLY HAZARDOUS FOODS NOT MEETING PROPER TEMPERATURE INSIDE THE 2 DOOR REACH IN COOLER, BEEF AT 51.4F, MARINATED PORK AT 50.5F, AND COOKED FISH AT 45.9F. INSTRUCTED MANAGER THAT ALL POTENTIALLY HAZARDOUS FOODS MUST MAINTAIN A TEMPERATURE OF 40F OR BELOW DURING STORAGE INSIDE THE REACH IN COOLER. MANAGER DISCARDED THE SAID PRODUCT WORTH $ 22.18 AND 16 LBS. REACH IN COOLER TEMPERATURE AT 40.7F. CITATION ISSUED CRITICAL 7-38-005(A).
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE RUST AND CLEAN GREASE TRAP BOX UNDER THE 3 COMPARTMNET SINK AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE THE FOLLOWING: INTERIOR OF THE ICE MACHINE, EXTERIOR OF ALL COOKING EQUIPMENT, BOTTOM SHELVE OF THE PREP TABLES AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN IN DETAIL THE FLOOR UNDER AND BEHIND THE COOKING EQUIPMENT,COOLERS, PREP TABLES, INSIDE THE STORAGE ROOM, UNDER THE 3 COMPARTMENT SINK, ALONG THE WALL BASE ALL CORNERS AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST REPLACE DAMAGED CEILING TILES INSIDE THE STORAGE ROOM. MUST REPAIR DAMAGED WALLS BESIDE THE GREASE TRAP BOX OF 3 COMPARTMENT SINK. MUST CLEAN THE CEILING TILES AROUND THE VENTILATION IN THE DINING AREAS. MUST REPLACE RIPPED OFF SCREEN AND WITH DUST BUILD UP ON THE EXIT DOOR AND MAINTAIN. MUST CLEAN CEILING VENTILATION IN BOTH WASHROOM (WITH DUST ACCUMULATED) AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST REPAIR LEAKING PIPE UNDER THE 3 COMPARTMENT SINK AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE MISSING THERMOMETER INSIDE THE REACH IN FREEZER AND MUST VISIBLE.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLITTER IN THE AREA WHERE THE ICE MACHINE IS LOCATED AND INSIDE THE STORAGE ROOM. INSTRUCTED TO ORGANIZE THE AREA. REMOVE MILK CRATE BEING USED AS A PALLET AND PROVIVE REGULAR PALLET OR SHELVINGS TO STORE STOCKS.
41
67
Frequently Asked Questions
When was New Banpojung, Inc. — Ban Po Chung last inspected?
The most recent health inspection at New Banpojung, Inc. — Ban Po Chung on file is from Oct 2, 2025. The public record contains 22 inspections in total.
What is the most common violation at New Banpojung, Inc. — Ban Po Chung?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 11 times, more than any other issue at New Banpojung, Inc. — Ban Po Chung.
Has New Banpojung, Inc. — Ban Po Chung's inspection record improved over time?
Results have been roughly steady. Inspections at New Banpojung, Inc. — Ban Po Chung have averaged around six violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at New Banpojung, Inc. — Ban Po Chung means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is New Banpojung, Inc. — Ban Po Chung inspected?
Based on the inspection history on file, New Banpojung, Inc. — Ban Po Chung is inspected around two times per year on average.
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