Neveria Y Paleteria La Michoacana Jugolandia
Last inspected: Jan 8, 2026
86
Score
The health department has logged 11 inspections at Neveria Y Paleteria La Michoacana Jugolandia, the earliest from 2015. The most recent report on file is from Jan 8, 2026. Diners can read the low risk label as a sign that recent inspections have gone well.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Food properly labeled” comes up most often, recorded five times in the inspection record.
The city-wide average for Chicago sits at 81, putting Neveria Y Paleteria La Michoacana Jugolandia on the better side of that line. Overall, the inspection record reads well.
11
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Jan 8, 2026
Routine
3 minor violations.
View 3 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED HANDWASHING SOAP DISPENSER FOR HANDWASHING SINK IN FRONT PREP AREA INSTALLED ABOVE ONE COMPARTMENT SINK. INSTRUCTED TO RELOCATE AND REINSTALL HANDWASHING SOAP DISPENSER SO THAT IT SHALL NOT CONTAMINATE FOOD OR EQUIPMENT INSIDE OF ONE COMPARTMENT SINK.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DAMAGED TOP INTERIOR SURFACES OF THREE SLIDING TWO DOOR FREEZERS USED TO STORE ICE CREAM IN FRONT PREP AREA, DAMAGED INTERIOR IS PEELING AND EXPOSING INSULATION. INSTRUCTED TO REPAIR DAMAGED INTERIOR SURFACES OF THREE SLIDING TWO DOOR FREEZERS USED TO STORE ICE CREAM IN FRONT PREP AREA AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED RUST ON TOP INTERIOR SURFACES NEAR SLIDING DOORS OF FREEZERS IN FRONT PREP AREA. INSTRUCTED TO REMOVE RUST FROM TOP INTERIOR SURFACES NEAR SLIDING DOORS OF FREEZERS IN FRONT PREP AREA.
49
86
May 5, 2025
Routine
No violations found.
100
Aug 9, 2024
Routine
1 minor violation.
View 1 violation
Sewage & waste water properly disposed
Inspector notes: OBSERVED GREASE TRAP REMOVED FROM THREE-COMPARTMENT SINK. INSTRUCTED PERSON IN CHARGE TO REPLACE GREASE TRAP AND MAINTAIN.
52
95
Aug 18, 2023
Routine
2 minor violations.
View 2 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MISSING COVER FOR TRASH RECEPTACLE IN TOILET ROOM. INSTD TO PROVIDE AND MAINTAIN COVER.
53
Adequate ventilation & lighting; designated areas used
Inspector notes: TWO DEEP FRYERS ON SITE WITHOUT VENTILATION. INSTD TO PROVIDE PROPER COMMERCIAL VENTILATION ABOVE FRYERS OR REMOVE FRYERS FROM PREMISES
56
90
Dec 5, 2022
Routine
6 minor violations.
View 6 violations
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: FOUND NO COVERED RECEPTACLE IN UNISEX RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FOUND SOILED MOP STORED ON FLOOR OF MOP SINK CLOSET. INSTRUCTED TO HANG MOPS TO DRY, MAINTAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING AS REQUIRED FOR MANAGER. INSTRUCTED TO OBTAIN AND PROVIDE VERIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS, MAINTAIN.
58
Food properly labeled; original container
Inspector notes: PALETAS NOT LABELED. INSTRUCTED TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS.
37
Food properly labeled; original container
Inspector notes: FOOD IN UNORIGINAL CONTAINERS NOT LABELED (SPRINKLES, CHIA SEEDS ETC). INSTRUCTED TO LABEL WITH COMMON NAME AND MAINTAIN WHEN NOT IN ORIGINAL CONTAINER.
37
In-use utensils: properly stored
Inspector notes: FOUND ICE SCOOP STORED INSIDE COOLER, HANDLE TOUCHING ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO STORE PROPERLY. FOUND SMALL PLASTIC CUP USED AS SCOOP STORED INSIDE CONTAINER OF CHIA SEEDS. INSTRUCTED TO STORE PROPERLY, MAINTAIN.
43
74
Mar 17, 2021
Routine
1 minor violation.
View 1 violation
Food properly labeled; original container
Inspector notes: BULK DRY STORAGE CONTAINERS NOT LABELED. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
37
95
Jul 5, 2019
Routine
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: MISSING SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL PROCEDURES. INSTD TO PROVIDE NECESSARY SUPLPLIES (GLOVES, FACE MASKS, DISINFECTANT EFFECTIVE AGAINST NOROVIRUS. ETC) AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005.
5
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATION FROM 9/12/18 REPORT 2222241 NOT CORRECTED: All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN & PROVIDE CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS CITATION ISSUED 7-42-090 PRIORITY FOUNDATION.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT REAR HANDWASH SINK. INSTD TO PROVIDE AND MAINTAIN.
10
Allergen training as required
Inspector notes: SEE VIOLATION 60.
58
74
Sep 21, 2018
Reinspection
1 critical violation. 2 major violations. 3 minor violations.
View 6 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED CHICKEN, PRE PACKAGED GELATINS, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005
23
Food properly labeled; original container
Inspector notes: 3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS
37
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14 SMALL DEEP FRYER ON SITE WITHOUT PROPER VENTILATION HOOD SYSTEM. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM PREMISES.
56
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN PROVIDE CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS
58
61
Sep 12, 2018
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-012(N).
3
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OVER 30 MICE DROPPINGS SCATTERED ON FLOOR IN REAR STORAGE AREA WHERE FURNACE LOCATED. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. HAVE UPDATED PEST CONTROL SERVICE. CITATION ISSUED 7-38-020(A) PRIORITY FOUNDATION.
38
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 NO PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
5
Proper date marking and disposition
Inspector notes: 3.501.17(A) VARIETY OF FOODS NOT PROPERLY LABELED, DATED (COOKED CHICKEN, PRE PACKAGED GELATINS, ETC) FOOD PREPARED/OPENED AND HELD FOR MORE THAN 24 HOURS SHALL BE CLEARLY MARKED TO INDICATE THE DAY OR DATE BY WHICH FOOD SHALL BE SOLD OR DISCARDED FOR A MAXIMUM OF 7 DAYS. PRIORITY FOUNDATION VIOLATION 7-38-005.
23
Food properly labeled; original container
Inspector notes: 3-602.11A, B (1-7). PALETAS NOT LABELED. INSTD TO PROPERLY LABEL AS REQUIRED BY LAW INCLUDING 21 CFR 101- FOOD LABELING AND 9 CFR317 LABELING, MARKING DEVICES, AND CONTAINERS
37
Adequate ventilation & lighting; designated areas used
Inspector notes: 4-301.14 SMALL DEEP FRYER ON SITE WITHOUT PROPER VENTILATION HOOD SYSTEM. INSTD TO PROVIDE PROPER VENTILATION OR REMOVE FROM PREMISES.
56
Allergen training as required
Inspector notes: PA 100-0367 NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN PROVIDE CERTIFICATION FOR ALL CITY OF CHICAGO CERTIFIED MANAGERS
58
55
Oct 31, 2017
Routine
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: OBSERVED NON COMPLIANCE WITH IDPH FOOD HANDLER REQUIREMENTS, INSTRUCTED TO PROVIDE FOR ALL EMPLOYEES WITHOUT A SANITATION CERTIFICATE.
45
95
Jul 30, 2015
License
2 minor violations.
View 2 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO INSTALL BASE BOARDS ALONG THE WALL IN THE CLOSET WHERE THE FURNACE IS LOCATED, AND MAINTAIN.
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: INSTRUCTED TO INSTALL LIGHT SHEILD COVERS IN THE FRONT PREP AREA.
36
90
Frequently Asked Questions
When was Neveria Y Paleteria La Michoacana Jugolandia last inspected?
The most recent health inspection at Neveria Y Paleteria La Michoacana Jugolandia on file is from Jan 8, 2026. The public record contains 11 inspections in total.
What is the most common violation at Neveria Y Paleteria La Michoacana Jugolandia?
Across the inspection record, “food properly labeled” has been cited five times, more than any other issue at Neveria Y Paleteria La Michoacana Jugolandia.
Has Neveria Y Paleteria La Michoacana Jugolandia's inspection record improved over time?
Results have been roughly steady. Inspections at Neveria Y Paleteria La Michoacana Jugolandia have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Neveria Y Paleteria La Michoacana Jugolandia means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Neveria Y Paleteria La Michoacana Jugolandia inspected?
Based on the inspection history on file, Neveria Y Paleteria La Michoacana Jugolandia is inspected roughly once per year on average.
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