Neveria La Tropicana Corporation
Last inspected: Apr 28, 2025
86
Score
Public records show 16 inspections at Neveria La Tropicana Corporation stretching back to 2012. On Apr 28, 2025, the health department conducted the most recent visit. Diners can read the low risk label as a sign that recent inspections have gone well.
The picture has improved over the last few visits: recent inspections have averaged around four violations, down from roughly eight violations earlier in the record.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited eight times.
Neveria La Tropicana Corporation's latest score of 86 sits above the Chicago average of 81. Taken together, the history is a positive one.
16
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 28, 2025
Routine
3 minor violations.
View 3 violations
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS IMPROPER STORED. INSTD TO STORE IN SANITIZING SOLUTION WHEN NOT IN USE
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: EXTERIOR TOP OF GREASE TRAP WITH RUST. INSTD TO REMOVE RUST AND MAINTAIN
47
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
58
86
Apr 11, 2024
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DOOR HINGE ON REACH-IN COOLER NEAR FRONT 3-COMPARTMENT SINK AND SLIDING COOLER DOOR NEAR FRONT DOOR TO BE LOOSE AND IN POOR REPAIR BUT MAINTAINS GASKET SEAL. INSTRUCTED TO REPAIR OR REPLACE DOOR HINGE AND SLIDING COOLER DOOR AND MAINTAIN ALL EQUIPMENT IN GOOD REPAIR.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CAN OPENER HEAVILY RUSTED AND NO LONGER EASILY-CLEANABLE. INSTRUCTED TO REPLACE CAN OPENER AND MAINTAIN SMOOTH AND EASILY-CLEANABLE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED CARDBOARD USED TO COVER GREASE TRAP DOOR ON FLOOR OF REAR AREA NEAR 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE CARDBOARD AND REPLACE WITH SURFACE THAT IS SMOOTH AND EASILY-CLEANABLE AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED AIR DUCT VENT IN CUSTOMER RESTROOM TO BE HEAVILY SOILED AND BLOCKED BY DUST AND DEBRIS. INSTRUCTED TO CLEAN VENT AND MAINTAIN.
56
82
Aug 11, 2023
Routine
5 minor violations.
View 5 violations
Plumbing installed; proper backflow devices
Inspector notes: MISSING BACKFLOW PREVENTION DEVICE AT ICE MACHINE. INSTD TO PROVIDE BACKFLOW PREVENTION DEVICE AND HAVE ACCESSIBLE FOR SERVICE AND MAINTANENCE
51
Plumbing installed; proper backflow devices
Inspector notes: ATTACHED STOPPER/HANDLE OF 1ST BASIN OF 3-COMPARTMENT SINK IN POOR REPAIR. INSTD TO REPAIR AND MAINTAIN
51
Sewage & waste water properly disposed
Inspector notes: ICE MACHINE DRAINING IMPROPERLY IN SINK BASIN. INSTD TO PROPERLY DRAIN ACCORDING TO LAW
52
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHTSHIELD ABOVE PALETA MACHINE. INSTD TO PROVIDE AND MAINTAIN
56
Allergen training as required
Inspector notes: MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER ON SITE CURRENTLY. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION ON SITE
58
78
Jun 22, 2022
Reinspection
6 minor violations.
View 6 violations
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND STAINED CEILING TILES IN ICE CREAM AND PALETA PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING TILES AND VENTS IN PREP AREA, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FURNACE ROOM, UTILITY ROOM, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN HOT FOOD AND PALETA PREP AREAS. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
74
Jun 15, 2022
Routine
2 critical violations. 8 minor violations.
View 10 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HOT WATER(84.9F-95F) AT HAND WASHING SINKS IN HOT FOOD PREP AREA AND CUSTOMER WASHROOMS. INSTRUCTED MANAGER TO PROVIDE AT LEAST 100F WATER AT ALL HAND WASHING SINKS. PRIORITY 7-38-030(C) CITATION ISSUED
10
Sewage & waste water properly disposed
Inspector notes: OBSERVED GREASE TRAP LEAKING WATER HEAVILY FROM BASE ONTO FLOOR NEAR PREP SINK IN HOT FOOD PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. PRIORITY 7-38-030 CITATION ISSUED
52
Thermometers provided & accurate
Inspector notes: OBSERVED NO THERMOMETERS IN PREP AND REACH-IN COOLERS. INSTRUCTED MANAGER TO PROVIDE THERMOMETERS IN ALL COOLERS.
36
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED BOX OF BANANAS STORED ON FLOOR IN ICE CREAM PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD ITEMS SIX INCHES OFF FLOOR.
39
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED HAND WASHING SINK SLOW DRAINING IN PALETA PREP AREA. INSTRUCTED MANAGER TO REPAIR.
51
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: OBSERVED NO COVERED WASTE RECEPTACLE IN STAFF AND WOMEN WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
53
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING AND STAINED CEILING TILES IN ICE CREAM AND PALETA PREP AREAS. INSTRUCTED MANAGER TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DUST BUILDUP ON CEILING VENTS IN PREP AREA, STANDING WATER UNDER PREP SINK IN HOT FOOD PREP AREA, DIRT AND DEBRIS ON FLOORS ALONG WALLS AND CORNERS IN FURNACE ROOM, UTILITY ROOM, PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED MISSING LIGHT SHIELDS IN HOT FOOD PREP AREA. INSTRUCTED MANAGER TO PROVIDE AND MAINTAIN.
56
All food employees have food handler training
Inspector notes: OBSERVED EXPIRED FOOD HANDLER TRAINING ON SITE. INSTRUCTED MANAGER TO PROVIDE VALID FOOD HANDLER TRAINING FOR ALL EMPLOYEES.
57
50
Oct 22, 2021
Routine
1 critical violation. 7 minor violations.
View 8 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HOT WATER IN CUSTOMER WASHROOMS ON THE NORTH SIDE OF THE BUILDING. INSTRUCTED TO CORRECT AND MAINTAIN AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED MANAGER CORRECTED WATER IN WASHROOM
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: INTERIOR OF REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. INSTRUCTED TO CLEAN AND MAINTAIN.
16
Thermometers provided & accurate
Inspector notes: NO THERMOMETERS IN REACH IN COOLERS. INSTRUCTED TO PROVIDE THERMOMETERS AT ALL TIMES.
36
Wiping cloths: properly used & stored
Inspector notes: WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. INSTRUCTED TO PROVIDE AND MAINTAIN.
41
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: CUSTOMER AND EMPLOYEE BATHROOMS IN NEED OF GARBAGE CANS WITH LIDS. INSTRUCTED TO INSTALL AND MAINTAIN.
53
Physical facilities installed, maintained & clean
Inspector notes: FLOORS THROUGH OUT PREP AREAS IN NEED OF DETAIL CLEANING TO REMOVE ALL DEBRIS BEHIND ALL REACH IN COOLERS AND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: WALL IN PREP AREA AT HOT SIDE IN NEED OF FINISHING. ALL DRY WALL MUST BE SEALED. INSTRUCTED TO CORRECT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE INSTRUCTED TO CLEAN AND MAINTAIN.
56
61
Aug 14, 2020
Routine
1 critical violation. 1 major violation. 1 minor violation.
View 3 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: PREP COOLER (NOT IN USE CURRENTLY) ACROSS FROM COOKING LINE NOT MAINTAINING PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO CONTINUE TO UTILIZE OTHER REFRIGERATION ON SITE AND CONTACT CDPH AS STATED ON TAG TO REQUEST REINSPECTION WHEN REPAIRED. PRIORITY VIOLATION 7-38-005.
33
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO HANDDRYING PROVISION (PAPER TOWELS) AT HANDSINKS IN CUSTOMERS TOILET ROOMS OR AT HANDWASH SINK IN FRONT PREP AREA. INSTD TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C)
10
Miscellaneous / public health orders
Inspector notes: OBSERVED MALE FOOD HANDLER NOT WEARING A MASK. INSTD TO WEAR A MASK FOR THE DURATION OF A SHIFT.
64
74
May 31, 2019
Routine
2 major violations. 7 minor violations.
View 9 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION 7-38-010
3
Proper date marking and disposition
Inspector notes: OBSERVED REFRIGERATED READY TO EAT TCS FOOD NOT LABELED AND DATED IN COOLERS. INSTRUCTED TO LABEL AND DATE ALL REFRIGERATED TCS FOOD HELD FOR MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005
23
Food properly labeled; original container
Inspector notes: OBSERVED PREPACKAGED CAKES, SLICED MELON, CHIPS, ETC NOT PROPERLY LABELED WITH COMMON NAME, INGREDIENTS, NET WEIGHT, BUSINESS NAME AND ADDRESS.
37
Food properly labeled; original container
Inspector notes: OBSERVED BULK CONTAINERS NOT LABELED IN REAR PREP AREA. INSTRUCTED TO LABEL ALL BULK CONTAINERS.
37
In-use utensils: properly stored
Inspector notes: OBSERVED HANDLES OF DISPENSING UTENSILS STORED INSIDE TOPPINGS AND POWDERS IN ICE CREAM PREP AREA. INSTRUCTED TO STORE ALL DISPENSING UTENSIL HANDLES ABOVE FOOD.
43
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN HOT FOOD PREP AREA AND SPRAYER ON 3-COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BASEBOARDS MISSING ALONG WALLS IN REAR DINING AREA. INSTRUCTED TO REPLACE BASEBOARDS AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED LIGHT SHIELDS MISSING IN REAR PREP AND DISH WASHING AREA. INSTRUCTED TO REPLACE LIGHT SHIELDS AND MAINTAIN.
56
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
58
Jun 27, 2017
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RAW WOOD BEHIND THE PALETA MACHINE, INSTRUCTED TO SEAL. ALSO REMOVE THE FOIL FRON KITCHEN TABLE STORAG SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES IN FRONT PREP AREA, INSTRUCTED TO REPLACE. ALSO REPLACE THE CAULK BEHIND THE 3 COMPARTMENT SINK(BLACK SUBSTANCE).CLEAN /REPAIR WALL AROUND THE REAR MOP SINK.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED AN OUT SIDE GAS LINE ATTACHED TO STOVE, INSTRUCTED TO REMOVE.
41
82
Jun 9, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF ICE MACHINE IN NEED OF CLEANING. MUST CORRECT AND MAINTAIN.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT IN REAR PREP AREA IN NEED OF LIGHT SHIELDS. MUST PROVIDE AND MAINTAIN.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: LEAK AT FAUCET AT 3 COMPARTMENT SINK IN ICE CREAM PREP AREA. MUST CORRECT AND MAINTAIN.
38
86
May 8, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED CARDBOARDON REAR STORAGE SHELF COVERING A RUSTY SHELF,INSTRUCTED TO REMOVE CARDBOARD AND REMOVE RUST FROM SHELF.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING NOT CLEAN INTERIOR OF FLASH OVEN/TRAY, AND #10 CAN OPENER, INSTRUCTED TO CLEAN AND SANITIZE.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WATER DAMAGED CEILING TILES OVER THE REAR PALETERIA ICE CREAM MACHINE, INSTRUCTED TO REPLACE. ALSO REPAIR WALL BEHIND MOP SINK.
35
Food handler requirements met
Inspector notes: OBSERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE, GIVEN COPY OF IDPH'S FOOD HANDLER INFO AT THIS TIME.
45
82
Aug 22, 2014
Routine
8 minor violations.
View 8 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO ONE HAS A CITY OF CHICAGO FOOD MANAGERS SANITATION CERTIFICATE ON SITE OR POSTED AT THIS TIME OF INSPECTION.SOUP 164.1F & BEANS 159.6F SERIOUS VIOLATION 7-38-012
21
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE HOOD, FILTERS, FRYER AND CABINET BELOW HAS GREASE BUILDUP ON THEM. DEFROST ALL THE REACHIN FREEZERS THICK WITH ICE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOORS IN THE FRONT UNILITY/MOP SINK ROOM ALONG THE WALLS AND IN THE CORNERS. MUST CLEAN UNDER THE COOKING EQUIPMENT
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: CLEAN THE WALLS IN THE REAR UTILITY/MOP SINK ROOM HAS SPLASHED ON FOOD DEBRIS ON THEM.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST PROVIDE A BACKFLOW PREVENTOR TO EACH ONE OF THE FAUCETS AT THE UTILITY/MOP SINKS LOCATED IN THE FRONT AND REAR OF THE RESTAURANT.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE THERMOMETERS TO THE COOLERS THROUGHOUT PREMISES.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: FOUND LARGE AMOUNT OF CLUTTER IN THE STOERE ROOM. INSTRUCTED TO REMOVE THE UNNECESSARY ARTICLES AND CLEAN AND ORGNIZE SO NO INSECT OR RODENY HARBORAGE.
41
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STORED. INSTRUCTED TO STORE IN SANITIZING SOLUTION.
43
67
Apr 19, 2013
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INDIVIDUAL CAKES, YOGURTS IN DISPLAY CASE NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED FLOOR TILES IN REAR. REPLACE SAME
34
90
Apr 12, 2013
Routine
6 minor violations.
View 6 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OUTSIDE GARBAGE AND STORAGE AREA NOT CLEAN OR MAINTAINED, EXCESSIVE CLUTTER, OLD EQUIPMENT (COOLERS, TIRES, CONSTRUCTION MATERIALS) IN ATTACHED REAR YARD. RODENT BURROWS ALSO NOT IN SAME AREA. INSTD TO REMOVE ALL CLUTTER, CLEAN AREA AND REMOVE BURROWS. CITATION ISSUED 7-38-020 SERIOUS.
19
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: INDIVIDUAL CAKES, YOGURTS IN DISPLAY CASE NOT LABELED OR DATED. INSTD TO PROPERLY LABEL.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: CUTTING BOARDS STAINED WITH DEEP, DARK GROOVES. REPLACE SAME.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED FLOOR TILES IN REAR. REPLACE SAME.
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLER NOT WEARING HAIR RESTRAINT. MUST DO SO.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: WIPING CLOTHS IMPROPERLY STOORED. INSTD TO STORE IN SANITIZING SOLUTION.
43
74
Nov 14, 2012
Reinspection
No violations found.
100
Nov 5, 2012
License
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: HAND SINK NEEDED AT FRONT ICE CREAM PREP AREA. MUST INSTALL AND MAINTAIN AT ALL TIMES.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FRONT DOORS IN NEED OF RODENT PROOFING. MUST SEAL ALL OUTER OPENINGS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
18
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: EMPLOYEE WASHROOM DOOR IN OF SELF CLOSING DEVICE. MUST INSTALL AND MAINTAIN AT ALL TIMES.
37
86
Frequently Asked Questions
When was Neveria La Tropicana Corporation last inspected?
The most recent health inspection at Neveria La Tropicana Corporation on file is from Apr 28, 2025. The public record contains 16 inspections in total.
What is the most common violation at Neveria La Tropicana Corporation?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited eight times, more than any other issue at Neveria La Tropicana Corporation.
Has Neveria La Tropicana Corporation's inspection record improved over time?
Yes. Recent inspections at Neveria La Tropicana Corporation have averaged around four violations per visit, down from roughly eight earlier in the record.
What does a low risk rating mean?
A low risk rating at Neveria La Tropicana Corporation means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Neveria La Tropicana Corporation inspected?
Based on the inspection history on file, Neveria La Tropicana Corporation is inspected roughly once per year on average.
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