Neveria La Tropicana Corporation
Last inspected: Apr 9, 2012
86
Score
NEVERIA LA TROPICANA CORPORATION, located at 6524 S Pulaski Rd in Chicago, IL, underwent a low-risk inspection on April 9, 2012. This inspection resulted in three minor violations. The facility has a history of mostly low-risk inspections across two scored visits.
2
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 9, 2012
Routine
3 minor violations.
86
Jun 8, 2011
Routine
6 minor violations.
74
Violations — Apr 9, 2012 Inspection
Source sound condition, no spoilage, foods properly labeled, shellfish tags in place
Inspector notes: All food shall be from sources approved by health authorities and safe for human consumption. Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. Shellfish shall be obtained from an approved source and kept in their original package until sold. Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. FOUND 2 CONTAINERS OF CORN SOUP AT IMPROPER TEMPERATURE ON PREP TABLE. ASKED MANAGER ABOUT THEM SHE SAID SHE JUST BROUGHT THEM FROM HOME. ALL PRODUCTS SOLD AT RETAIL LEVEL MUST COME FROM AN APPROVED LICENSED SOURCE. NO HOME PRODUCTS ALLOWED. PRODUCT DISCARDED. CRITICAL VIOLATION 7-38-005(B)CITATION ISSUED. SOUND SOURCE OF PRODUCT.
1
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: All cold food shall be stored at a temperature of 40F or less. All hot food shall be stored at a temperature of 140F or higher. FOUND CORN SOUP AT IMPROPER TEMPERATURE OF 116.9-121.2 DEGREES. SOUP MUST BE KEPT AT 140 DEGREES OR ABOVE AT ALL TIMES. MANAGER STATES CORN SOUP WAS JUST DELIVERED. SOUP WAS ON COUNTER NOT UNDER HEAT OR REFRIGERATION. PRODUCT DISCARDED. TOTAL VALUE $25.00 6 GALLONS. CRITICAL VIOLATION 7-38-005(A) CITATION ISSUED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE.
3
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO PERSON ON SITE WITH CITY OF CHICAGO SANITATION CERTIFICATE WHILE HANDLING POTENTIALLY HAZARDOUS PRODUCTS IE..CORN SOUP. PERSON MUST BE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012 CITATION ISSUED. NO PERSON WITH CITY OF CHICAGO SANITAION CERTIFICATE ON SITE.
21
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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