Neveria El Sabor De Mexico
Last inspected: Aug 8, 2025
90
Score
Inspectors have visited Neveria El Sabor De Mexico nine times, with records going back to 2019. Inspectors last stopped by on Aug 8, 2025. Low risk means the most recent visit produced few or no significant findings.
Violation counts have been trending down, averaging around six violations across recent inspections versus roughly nine violations before.
When inspectors have written things up, “physical facilities installed, maintained & clean” has been the most frequent reason, cited seven times.
The city-wide average for Chicago sits at 81, putting Neveria El Sabor De Mexico on the better side of that line. There isn't much in the file that would give a customer pause.
9
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Aug 8, 2025
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE COLD HOLDING EQUIPMENT AND SHELVES UNDER THE FOOD PREP TABLES IN NEED OF CLEANING.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE REAR PREP/DISHWASHING AREA IN NEED OF CLEANING ON THE WALLS AND FLOORS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
90
Nov 13, 2024
Routine
2 critical violations. 1 major violation. 5 minor violations.
View 8 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: 4-301.11 OBSERVED A 3-DOOR PREP COOLER UNIT, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL COLD HOLDING UNITS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
33
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) OBSERVED TCS FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 3 DOOR PREP COOLER. OBSERVED ABOUT 2 LBS OF COOKED CHICKEN FLAUTAS AT 57F AND ABOUT 2 LBS OF SLICED TOMATOES AT 53F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD-HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
3
Food properly labeled; original container
Inspector notes: 3-602.11 OBSERVED PREPACKAGED DESSERTS INSIDE OF A REACH-IN COOLER FOR SALE WITHOUT LABELS CONTAINING THE BUSINESS NAME, BUSINESS ADDRESS, AND INGREDIENTS. INSTRUCTED TO PROVIDE LABELS FOR ALL PREPACKAGED DESSERTS THAT ARE FOR SALE.
37
Personal cleanliness
Inspector notes: 2-402.11 OBSERVED FOOD HANDLERS NOT WEARING PROPER HAIR RESTRAINTS. INSTRUCTED TO PROVIDE FOR ALL FOOD HANDLERS.
40
Physical facilities installed, maintained & clean
Inspector notes: 6-501.12 OBSERVED ACCUMULATED DEBRIS BETWEEN AND BEHIND THE REACH-IN FREEZERS LOCATED IN THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-304.11 OBSERVED NO MECHANICAL VENTILATION FOR THE SMALL COOKING EQUIPMENT ON SITE (PANINI PRESS AND SMALL FRYERS). OBSERVED EXCESSIVE SMOKE FROM SAID UNITS IN THE FACILITY DURING THE INSPECTION. INSTRUCTED FACILITY MUST INSTALL MECHANICAL VENTILATION OR REMOVE THE COOKING EQUIPMENT.
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED THE CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER THAT IS ON DUTY WITHOUT AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS FOR ALL CITY OF CHICAGO FOOD SERVICE SANITATION MANAGERS.
58
52
Dec 11, 2023
Routine
2 major violations. 6 minor violations.
View 8 violations
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
2
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLER NOT WEARING HAIR RESTRAINT. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
40
In-use utensils: properly stored
Inspector notes: OBSERVED SMALL PAPER CUPS USED AS DISPENSING UTENSILS FOR TOPPINGS. INSTRUCTED MANAGER TO PROVIDE LONG HANDLE UTENSILS TO PREVENT CONTAMINATION.
43
Single-use/single-service articles: properly stored & used
Inspector notes: OBSERVED UNWRAPPED STRAWS FOR CUSTOMER SERVICE IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE WRAPPED STRAWS TO PREVENT CONTAMINATION.
45
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DEBRIS ON BOTTOM OF PREP TABLES AND INSIDE DOOR GASKETS OF COOLERS. INSTRUCTED MANAGER TO CLEAN AND MANTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD SPILLS ON WALLS AND UNDER PREP TABLES IN FRONT AND REAR PREP AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Allergen training as required
Inspector notes: OBSERVED NO VALID ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
61
Dec 12, 2022
Reinspection
3 major violations. 4 minor violations.
View 7 violations
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN I.D. TO SHOW PROOF THAT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS ACTUALLY THEIR OWN CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST PROVIDE PROOF OF IDENTIFICATION AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.12 OBSERVED NO HAND DRYING PROVISION AT THE HAND WASHING SINK LOCATED IN THE TOILET ROOM. INSTRUCTED TO PROVIDE A HAND DRYING PROVISION SUCH AS PAPER TOWELS AT ALL HAND WASHING SINKS AT ALL TIMES. EMPLOYEE PROVIDED PAPER TOWELS DURING THE INSPECTION. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT AN I.D. TO SHOW PROOF THAT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS ACTUALLY THEIR OWN CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST PROVIDE PROOF OF IDENTIFICATION AT ALL TIMES. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
1
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED THE SMALL FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
16
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED NO PROPER LABELS ON ALL PREPACKAGED FOODS THAT CONTAIN THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS FOR THE PREPACKAGED DESSERTS AND POTATO CHIPS. INSTRUCTED TO PROVIDE.
37
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED RUST ON THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK AND RUST ON THE LOWER SHELF OF THE PREP TABLE LOCATED IN THE REAR. INSTRUCTED TO REMOVE RUST AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
61
Dec 5, 2022
Routine
11 major violations. 5 minor violations.
View 16 violations
Insects, rodents, & animals not present
Inspector notes: 6-501.111 OBSERVED EVIDENCE OF LIVE INSECT ACTIVITY ON SITE. OBSERVED TWO LIVE ROACHES CRAWLING ON THE FLOOR IN THE REAR FOOD PREP AREA AND 2 LIVE LARGE FLIES FLYING AROUND THE FRONT FOOD PREP AREA. INSTRUCTED TO ELIMINATE LIVE INSECT ACTIVITY, CLEAN AND SANITIZE AFFECTED AREAS AND RECOMMENDED CONTACTING PEST CONTROL FOR A SERVICE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-020(A).
38
Previous core violation corrected
Inspector notes: 8-404.13(B:4) OBSERVED PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT #2529020 DATED 9/3/21; 6-501.11: **C** Maintained in Good Repair, Facilities (FACILITIES NOT IN GOOD REPAIR) OBSERVED FLOOR TILE IN FRONT FOOD SERVICE AREA UNDER THE THREE DOOR REFRIGERATOR BROKEN, CRACKED AND MISSING. INSTRUCTED TO REPAIR AND MAINTAIN TO MAKE FLOOR EASY TO CLEAN AND SANITIZE. INSTRUCTED TO CORRECT PREVIOUS CORE VIOLATION. PRIORITY FOUNDATION. CITATION ISSUED 7-42-090.
60
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND THE OTHER PERSON IN CHARGE WITHOUT AN I.D. TO SHOW PROOF THAT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS ACTUALLY THEIR OWN CERTIFICATE. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND PROVIDE PROOF OF IDENTIFICATION AT ALL TIMES. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #2.
1
City of chicago food service sanitation certificate
Inspector notes: 2-101.11 2-101.11 OBSERVED THE PERSON IN CHARGE WITHOUT A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND THE OTHER PERSON IN CHARGE WITHOUT AN I.D. TO SHOW PROOF THAT A CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE IS ACTUALLY THEIR OWN CERTIFICATE, WHILE TCS FOODS ARE BEING PREPARED HANDLED AND SERVED TO THE PUBLIC. INSTRUCTED ALL PERSONS IN CHARGE MUST HAVE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S CERTIFICATE AND PROVIDE PROOF OF IDENTIFICATION AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-012.
2
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY PRESENTED FOR INSPECTOR'S REVIEW. INSTRUCTED TO PROVIDE AT ALL TIMES. PRIORITY FOUNDATION. CITATION ISSUED 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 5-205.11 OBSERVED A HAND WASHING SINK BLOCKED WITH UTENSILS, A HEAD OF LETTUCE AND A WATER PURIFIER ATTACHED TO THE HAND WASHING SINK FAUCET. INSTRUCTED TO REMOVE ALL ITEMS AND ONLY USE THE HAND WASHING SINK TO WASH HANDS ONLY. PRIORITY FOUNDATION. CITATION ISSUED 7-38-030(C).
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.11 OBSERVED NO HAND WASHING CLEANSER AT THE REAR HAND WASHING SINK. INSTRUCTED TO PROVIDE HAND WASHING CLEANSER AT ALL HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION. CITATION WRITTEN UNDER ABOVE VIOLATION.
10
Compliance with variance/specialized process/haccp
Inspector notes: 3-502.11 OBSERVED SPECIAL PROCESS DRINKS (PER EMPLOYEE, "FERMENTED PINEAPPLE DRINK) BEING STORED ON SITE IN THE REAR FOOD PREP AREA. INSTRUCTED TO DISCARD AND DENATURE SAID SPECIAL PROCESS ITEMS OR THE FACILITY MUST CONTACT CDPH TO INQUIRE "HOW TO OBTAIN A VARIANCE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
29
Thermometers provided & accurate
Inspector notes: 4-302.12 OBSERVED NO METAL STEM THERMOMETER ON SITE TO TAKE TEMPERATURES OF COLD AND HOT TCS FOODS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION. CITATION ISSUED 7-38-005.
36
Variance obtained for specialized processing methods
Inspector notes: 8-103.11 OBSERVED NO VARIANCE OBTAIN BY THE FACILITY FOR THE "SPECIAL PROCESS FERMENTED PINEAPPLE DRINK" ON SITE. INSTRUCTED TO OBTAIN A VARIANCE FOR ALL SPECIAL PROCESSES. PRIORITY FOUNDATION. CITATION WRITTEN UNDER VIOLATION #29.
32
Food-contact surfaces: cleaned & sanitized
Inspector notes: 4-602.11(B-E) OBSERVED THE SMALL FRYERS WITH ACCUMULATED FOOD AND GREASE DEBRIS. INSTRUCTED TO CLEAN AND SANITIZE.
16
Food properly labeled; original container
Inspector notes: 3-601.11 OBSERVED NO PROPER LABELS ON ALL PREPACKAGED FOODS THAT CONTAIN THE BUSINESS NAME, BUSINESS ADDRESS AND INGREDIENTS FOR THE PREPACKAGED DESSERTS AND POTATO CHIPS. INSTRUCTED TO PROVIDE.
37
Insects, rodents, & animals not present
Inspector notes: 6-501.112 OBSERVED AN EXCESSIVE AMOUNT OF DEAD COCKROACHES ON THE FLOOR BETWEEN THE WALL AND 3 DOOR REFRIGERATOR. INSTRUCTED TO CLEAN AND SANITIZE.
38
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(C) OBSERVED RUST ON THE GREASE TRAP LOCATED UNDER THE 3 COMPARTMENT SINK AND RUST ON THE LOWER SHELF OF THE PREP TABLE LOCATED IN THE REAR. INSTRUCTED TO REMOVE RUST AND MAKE SURFACES SMOOTH AND EASILY CLEANABLE.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO COVERED RECEPTACLE INSIDE OF THE EMPLOYEE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
26
Sep 3, 2021
Routine
5 minor violations.
View 5 violations
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A BUILD UP OF DIRT AND NON FOOD PARTICLES ON FLOOR UNDER THREE COMPARTMENT SINK, UNDER SHELVING AND AROUND DEEP FREEZERS IN REAR FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOOR TILE IN FRONT FOOD SERVICE AREA UNDER THE THREE DOOR REFRIGERATOR BROKEN, CRACKED AND MISSING. INSTRUCTED TO REPAIR AND MAINTAIN TO MAKE FLOOR EASY TO CLEAN AND SANITIZE.
55
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED THE GASKET SEAL TO THE THREE DOOR REFRIGERATOR IN THE FRONT FOOD SERVICE AREA BROKEN, HELD TOGETHER BY TAPE. INSTRUCTED TO REPAIR AND MAINTAIN.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED ALUMINUM FOIL BEING USED TO LINE A SHELVING UNIT IN THE FRONT FOOD SERVICE AREA WHERE THE FOOD CONTAINERS ARE KEPT. INSTRUCTED TO REMOVE AS A MEANS ON PREVENTING POSSIBLE INSECT HARBORING.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INSIDE OF THE TWO DOOR FOOD PREP COOLER WITH A BUILD UP OF FOOD DEBRIS AND SPILLAGE. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN.
49
78
Feb 6, 2020
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO ADEQUATE SUPPLIES ON SITE TO PROPERLY RESPOND TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
5
Single-use/single-service articles: properly stored & used
Inspector notes: 4-502.13 OBSERVED FROZEN FRUITS BEING STORED IN GROCERY BAGS IN THE REACH IN FREEZER. INSTRUCTED TO ONLY USE FOOD GRADE STORAGE BAGS OR FOOD GRADE STORAGE CONTAINERS FOR ALL FOOD STORAGE.
45
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: 5-501.17 OBSERVED NO CLOSED RECEPTACLE INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
53
Allergen training as required
Inspector notes: 2-102.13 OBSERVED 2 OUT OF 3 CITY OF CHICAGO FOOD SERVICE SANITATION MANAGER'S WITHOUT THE ALLERGEN TRAINING CERTIFICATE ON PREMISES. INSTRUCTED TO PROVIDE PROOF OF ALLERGEN TRAINING CERTIFICATE.
58
78
Feb 8, 2019
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIED THE NECESSARY ITEMS, GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/DISINFECTION RATED FOR NOROVIRUSES, OR PROPER CHLORING 5.25% WITH PROPER TEST STRIPS FOR THE HIGH CONCENTRATION LEVELS OF CHLORING 1000-5000 PPM. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
5
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS GOING TO THE BASEMENT NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO MAKE SMOOTH, AND MAINTAIN.
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
74
Feb 6, 2019
License
3 major violations. 2 minor violations.
View 5 violations
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO CLEAN UP PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED TO PROVIDE. NECESSARY ITEMS GLOVES, FACE MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. DISINFECTION RATED FOR NOROVIRUSES, OR PROPER CHLORINE 5.25% WITH PROPER TEST STRIPS FOR THE HIGH CONCENTRATION LEVELS OF CHLORINE 1000-5000 PPM. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED,
5
Proper date marking and disposition
Inspector notes: OBSERVED NO DATE MARKING FOR TCS FOODS HELD IN THE ESTABLISHMENT FOR MORE THAN 24 HOURS MUST CLEARLY BE MARKED WITH THE DATE BY WHICH THE FOOD IS TO BE SOLD, DISCARD, OR CONSUMED. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
23
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE WALLS GOING TO THE BASEMENT NOT SMOOTH AND EASILY CLEANABLE, INSTRUCTED TO PROVIDE.
55
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING CERTIFICATE ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE.
58
67
Frequently Asked Questions
When was Neveria El Sabor De Mexico last inspected?
The most recent health inspection at Neveria El Sabor De Mexico on file is from Aug 8, 2025. The public record contains nine inspections in total.
What is the most common violation at Neveria El Sabor De Mexico?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Neveria El Sabor De Mexico.
Has Neveria El Sabor De Mexico's inspection record improved over time?
Yes. Recent inspections at Neveria El Sabor De Mexico have averaged around six violations per visit, down from roughly nine earlier in the record.
What does a low risk rating mean?
A low risk rating at Neveria El Sabor De Mexico means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Neveria El Sabor De Mexico inspected?
Based on the inspection history on file, Neveria El Sabor De Mexico is inspected roughly once per year on average.
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