Nella Pizza Pasta

1125 E 55Th St, Chicago, IL 60615
Italian
Last inspected: Sep 4, 2024
70
Score
Medium Risk

NELLA PIZZA PASTA, located at 1125 E 55Th St, Chicago, IL, underwent a moderate risk inspection on September 4, 2024. This inspection resulted in a score of 70 and noted seven minor violations, including issues with food-contact surfaces, wiping cloths, and non-food contact surfaces. Across 14 scored inspections, NELLA PIZZA PASTA has historically maintained a low-risk profile.

14
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Sep 4, 2024
Reinspection
7 minor violations.
70
Aug 21, 2024
Complaint
1 critical violation. 6 major violations. 15 minor violations.
22
Feb 14, 2024
Routine
1 major violation. 4 minor violations.
74
Sep 25, 2023
Complaint
4 minor violations.
82
Aug 22, 2022
Complaint
1 minor violation.
95
Jul 22, 2022
Reinspection
1 minor violation.
95
Jul 20, 2022
Routine
1 critical violation. 3 major violations. 4 minor violations.
52
Nov 15, 2021
Reinspection
No violations found.
100
Nov 2, 2021
Complaint
4 major violations. 2 minor violations.
61
Jun 14, 2021
Routine
3 major violations. 5 minor violations.
58
Jan 24, 2020
Routine
1 major violation. 3 minor violations.
78
Feb 11, 2019
Complaint
3 minor violations.
86
Jan 4, 2019
Routine
7 major violations. 3 minor violations.
43
Aug 8, 2017
License
No violations found.
100
Violations — Sep 4, 2024 Inspection
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED RESIDUE ON INTERIOR SURFACES OF ICE MACHINE. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN
16
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON PREP TABLES. INSTRUCTED MANAGER TO STORE WIPING CLOTHS IN SANITIZING SOLUTION BETWEEN USES.
41
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS AND DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, HOLDING UNITS, SHELVING UNITS, COOLERS, FREEZERS, PREP TABLES. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED LEAKING FAUCET HANDLES AT HAND WASHING SINK IN COOKING LINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: Violation Codes: 6-501.11 Inspector Comments: OBSERVED MISSING GROUT ON FLOOR TILES IN PREP, DISH WASHING AND STORAGE AREAS. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN. Violation Codes: 6-501.12 Inspector Comments: OBSERVED FOOD DEBRIS ON FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLER TRAINING FOR EMPLOYEES. ALL EMPLOYEES MUST PROVIDE FOOD HANDLER TRAINING.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING AVAILABLE. ALL CERTIFIED MANAGERS MUST PROVIDE ALLERGEN TRAINING.
58
Priority (Critical)
Priority Foundation (Major)
Core (Minor)