Naudi
Last inspected: Aug 23, 2024
70
Score
Across the available record, Naudi has six inspections on file, the first dated 2021. Naudi was last inspected on Aug 23, 2024. A medium risk rating points to a few notable findings at the last inspection, though nothing severe.
Recent visits have produced comparable findings, with counts hovering near nine violations per visit.
Across the inspection history, “adequate ventilation & lighting” is the issue that surfaces most often, recorded 10 times.
The city-wide average sits at 81, which Naudi's 70 doesn't quite reach. Taken together, the history looks like that of a busy facility working through the usual inspection cycle.
6
Inspections
0
Critical latest
0
Major latest
7
Minor latest
Inspection History
Aug 23, 2024
Reinspection
7 minor violations.
View 7 violations
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER AND 1-DOOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.
36
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN REAR PREP AREA. MANAGEMENT INSTRUTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW MISSING CEILING TILES ABOVE WALK-IN COOLER AND ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA/DISH WASHING AREA ALSO OBSERVED A FEW WATER DAMAGES CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARAION AREAS AND STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS BELONGINGS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURN OUT LIGTH BULBS IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST PROVIDE REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
70
Aug 15, 2024
Routine
6 major violations. 10 minor violations.
View 16 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISWASHING AREA/PREP AREA NOT ACCESSIBLE FOR USE. SINK BLOCKED BY FIRST AID BOX, WIPING CLOTHS, SPOONS AND PLASTIC BAGS. MANAGER REMOVED ITEMS FROM HAND WASHING SINK. MUST MAINTAIN HAND WASHING SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Insects, rodents, & animals not present
Inspector notes: PERSON IN CHARGE UNABLE TO PROVIDE A PEST CONTROL LOG BOOK. INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH THE REQUIRED DOCUMENTATION. PRIORITY FOUNDATION VIOLATION 7-38-020(C). CITATION ISSUED.
38
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO PAPER TOWELS AVAILABLE AT THE EXPOSED HAND WASHINH SINK IN REAR FOOD PREPARATION AREA. MUST PROVIDE PAPER TOWELS AT ALL HAND WASHING SINK AT ALL TIMES. MANAGER PROVIDED PAPER TOWELS DURING INSPECTION.PRIORITY FOUNDATION VIOLATION 7-38-030(C). VIOLATION CONSOLIDATED WITH ABOVE VIOLATION.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSRVED NO HAND SOAP PROVIDED AT THE EXPOSED HAND WASHING SINK LOCATED NEXT TO 3-COMPARTMENT SINK IN REAR DISHWASHING AREA/PREP AREA. MUST PROVIDE HAND SOAP AT ALL TIMES IN ALL HAND WASHING SINKS. MANAGER PROVIDE HAND SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-38-030(C) VIOLATION CONSOLIDATED WITH ABOVE VIOLATION.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON PREMISES. MANAGEMENT INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2575161 ON 05/01/24. VIOLATION #57. NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNS OR POSTERS NEAR HAND WASHING SINKS IN REAR PREP AREA/DISHWASHING AREA. MUST PROVIDE HAND WASHING SINGS AND MAINTAIN.
10
Thermometers provided & accurate
Inspector notes: VISIBLE AND WORKING THERMOMETER NEEDED IN THE WALK-IN COOLER AND 1-DOOR PIZZA PREP COOLER. MUST PROVIDE AND MAINTAIN.
36
Personal cleanliness
Inspector notes: OBSERVED EMPLOYEES NOT WEARING HAIR RESTRAINTS WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD SI BEING PREPARED AND SERVED.
40
Wiping cloths: properly used & stored
Inspector notes: OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES AND 3-COMPARTMENT SINK. MUST PROPERLY STORED WIPING CLOTHS IN A SANITIZING SOLUTION WHEN NOT IN USE.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE CHEST FREEZER LOCATED IN REAR PREP AREA. MANAGEMENT INSTRUTED TO USE ONLY FOOD GRADE STORAGE BAGS OR CONTAINERS.
47
Plumbing installed; proper backflow devices
Inspector notes: MUST REMOVED PUR WATER FILTER FROM NOZZLE AT THE FRONT EXPOSED HAND WASHING. SINK IS TO BE USED FOR HAND WASHING PURPOSE ONLY.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A FEW MISSING CEILING TILES ABOVE WALK-IN COOLER AND ABOVE FOOD STORAGE SHELVING IN REAR PREP AREA/DISH WASHING AREA ALSO OBSERVED A FEW WATER DAMAGES CEILING TILES IN REAR DISHWASHING AREA. MUST REPAIR/REPLACE AND MAINTAIN FACILITY IN A GOOD REPAIR.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURN OUT LIGTH BULBS IN REAR FOOD PREPARATION AREA/DISHWASHING AREA. MUST PROVIDE REPLACE BURN OUT LIGHTS BULBS AND MAINTAIN ADEQUATE LIGHTING AT ALL TIMES.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN THE FOOD PREPARAION AREAS AND STORAGE AREAS. MUST PROVIDE A DESIGNATED EMPLOYEES STORAGE AREA FOR PERSONAL BELONGINGS BELONGINGS.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
56
33
May 1, 2023
Reinspection
2 minor violations.
View 2 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: : 6-304.11-- INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
56
All food employees have food handler training
Inspector notes: 2-102.13-- NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
90
Apr 21, 2023
Routine
3 critical violations. 5 major violations. 9 minor violations.
View 17 violations
Proper hot holding temperatures
Inspector notes: NOTED APPROXIMATELY 5 LBS COOKED PIZZAS (CHEESE AND PEPPERONI) HELD ON DISPLAY AT IMPROPER HOT HOLDING TEMPERATURES OF 72.3F. NO TEMPERATURE LOGS ON SITE OR MAINTAINED FOR USING TIME AS A MEANS OF CONTROL. ALL FOODS DISCARDED. REVIEWED HOT HOLDING FOOD TEMPERATURES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: NOTED APPROXIMATELY 28 LBS CHEESE AND PEPPERONI NOTED AT IMPROPER COLD HOLDING TEMPERATURES OF 57F AND 49.3F INSIDE THE FRONT PREP AREA ONE DOOR COOLER. ALL FOODS DISCARDED. REVIEWED PROPER COLD HOLDING TEMPERATURES OF TCS FOODS. PRIORITY VIOLATION 7-38-005 SEE THE ABOVE PRIORITY VIOLATION #21 FOR CITATION.
22
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: NOTED THE ABOVE MENTIONED ONE DOOR PREP COOLER UNABLE TO MAINTAIN ADEQUATE TEMPERATURE. COOLER NOTED AT 57.9 WITH TCS FOOD SUCH AS PEPPERONI AT 49.3F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE FOR ANY EMPLOYEES. MUST PROVIDE AND MAINTAIN FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NOTED THE REAR PRE/DISHWASHING HAND WASHING NOT ACCESSIBLE FOR USE. SINK BLOCKED BY PREP TABLE. OWNER REMOVED TABLE. REVIEWED THE HAND WASHING SINK MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
10
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO SOAP AVAILABLE AT THE HALLWAY HANDWASHING SINK LOCATED AT THE ENTRANCE TO THE WALK-IN COOLER. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM REPORT #2497790 ON 4-5-21 NOT CORRECTED. #56- 6-202.11 OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHIELDS OR PROOF OF SHATTERPROOF BULBS. #58-: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFIED FOOD MANAGER. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
60
Adequate handwashing sinks properly supplied and accessible
Inspector notes: NO PAPER TOWELS LOCATED AT THE REAR PREP/DISHWASHING HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) SEE THE ABOVE VIOLATION #10 FOR CITATION.
10
Contamination prevented during food preparation, storage & display
Inspector notes: MUST INSTALL A SPLASH GUARD BETWEEN THE HAND SINK AND THE CLEAN DISH STORAGE METAL RACK AT THE FRONT PREP HAND WASHING SINK.
39
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST NOT USE USED FOOD TIN CANS AS SPICE CONTAINERS AT THE FRONT PREP AREA.
44
Single-use/single-service articles: properly stored & used
Inspector notes: ALL STORED ITEMS THROUGHOUT THE REAR HALLWAY TO REAR PREP MUST BE STORED ELEVATED FROM THE FLOORS.
45
Non-food/food contact surfaces clean
Inspector notes: EXTREMELY DIRTY INTERIOR OF THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REMOVE "PUR" WATER FILTER FROM THE NOZZLE OF THE FRONT PREP HAND WASHING SINK. SINK IS TO BE USED FOR HAND WASHING PURPOSES ONLY.----LEAK FROM THE COMPRESSOR INSIDE THE WALK-IN COOLER INTO A BUCKET. MUST REPAIR.
51
Physical facilities installed, maintained & clean
Inspector notes: SOILED MOPS MUST BE STORED INVERTED TO DRY AT THE UTILITY SERVICE SINK WHEN NOT IN USE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: INOPERABLE VENTILATION IN THE EMPLOYEE WASHROOM. MUST REPAIR/REPLACE.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Food properly labeled; original container
Inspector notes: ALL BULK SPICE CONTAINERS AT THE FRONT PREP AREA MUST BE LABELED WITH THE PRODUCT COMMON NAME.
37
25
Apr 5, 2021
Reinspection
2 major violations. 2 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-201.11 OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11 OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHEILDS OR PROOF OF SHATTERPROOF BULBS.
56
Allergen training as required
Inspector notes: 2-102.13 OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFED FOOD MANAGERS.
58
74
Mar 26, 2021
License
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD PREPARATION AREA EXTENDED BEYOND SNEEZE GUARDS. MUST EXTEND SNEEZE GUARDS TO PROTECT ENTIRE FOOD PREPARATION AREA. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
39
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICIES ON SITE. MUST PROVIDE EMPLOYEE HEALTH POLICIES FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO VOMIT AND DIARREAH CLEAN UP KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
5
Insects, rodents, & animals not present
Inspector notes: OBSERVED NO PEST CONTROL LOG BOOK ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-020 (C) NO CITATION ISSUED
38
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED UNPROTECTED LIGHTS OVER FOOD PREP AREA. LIGHTS NEED PROTECTIVE SHEILDS OR PROOF OF SHATTERPROOF BULBS.
56
Allergen training as required
Inspector notes: OBSERVED NO PROOF OF ALLERGEN TRAINING. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CERTIFED FOOD MANAGERS.
58
58
Frequently Asked Questions
When was Naudi last inspected?
The most recent health inspection at Naudi on file is from Aug 23, 2024. The public record contains six inspections in total.
What is the most common violation at Naudi?
Across the inspection record, “adequate ventilation & lighting” has been cited 10 times, more than any other issue at Naudi.
Has Naudi's inspection record improved over time?
Results have been roughly steady. Inspections at Naudi have averaged around nine violations per visit across the recent record.
What does a medium risk rating mean?
A medium risk rating at Naudi means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
How often is Naudi inspected?
Based on the inspection history on file, Naudi is inspected around two times per year on average.
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