Naty's Pizza
Last inspected: Sep 12, 2025
95
Score
Going back to 2010, Naty's Pizza has 21 inspections in the public record. The most recent report on file is from Sep 12, 2025. Low risk means the most recent visit produced few or no significant findings.
There hasn't been much movement either way: counts have stayed near two violations per visit across recent inspections.
“Food and non-food contact equipment utensils clean” comes up most often, recorded 14 times in the inspection record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. The file should reassure diners considering a visit.
21
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 12, 2025
Routine
1 minor violation.
View 1 violation
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: CONDENSOR LEAKING IN FRONT PREP COOLER, CAUSING WATER ACCUMULATION ON BOTTOM SHELF. INSTD TO REPAIR AND MAINTAIN
47
95
May 14, 2024
Routine
No violations found.
100
Jun 22, 2023
Routine
3 minor violations.
View 3 violations
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED GREASE BUILD UP ON FILTERS AND FRAMEWORK OF KITCHEN VENTILATION SYSTEM. INSTRUCTED TO CLEAN AND MAINTAIN.
56
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING HAND WASHING SIGN AT HAND WASHING SINK IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE.
10
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED GREASE BUILDUP, FOOD DEBRIS, AND DIRT ON FLOOR UNDER COOKING EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP, DISH WASHING, STORAGE AND BASEMENT AREAS. INSTRUCTED MANAGER TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN ALL AREAS.
55
86
Oct 6, 2022
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND TORN GASKETS ON DOORS OF REACH IN COOLERS NEAR PIZZA OVEN. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: FOUND ACCUMULATED ICE BUILD UP INSIDE DEEP FREEZERS IN BASEMENT. INSTRUCTED TO DEFROST AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: FOUND FOOD DEBRIS ACCUMULATED ON FLOOR UNDER PREP SHELVES AND COOLERS. INSTRUCTED TO CLEAN AND MAINTAIN.
55
86
Aug 19, 2021
Routine
3 minor violations.
View 3 violations
Food properly labeled; original container
Inspector notes: MISSING COMMON NAME ON DRY STORAGE CONTAINERS (FLOUR, ETC). INSTD TO LABEL WITH COMMON NAME AND MAINTAIN
37
Adequate handwashing sinks properly supplied and accessible
Inspector notes: MISSING HANDWASH SIGNAGE AT HANDWASH SINK IN BASEMENT PREP AREA. INSTD TO PROVIDE SIGNAGE AND MAINTAIN
10
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: PLASTIC LINING ON EXTERIOR OF FRYER CABINETS. INSTD TO REMOVE SO AS SURFACES TO BE SMOOTH, AND EASILY CLEANABLE
47
86
Dec 9, 2020
Routine
1 minor violation.
View 1 violation
Physical facilities installed, maintained & clean
Inspector notes: TOILET ROOM DOOR EXTERIOR NOT CLEAN, DIRT, DEBRIS, INTERIOR OF DOOR WITH GRAFFITI. INSTD TO CLEAN, REMOVE GRAFFITI AND MAINTAIN.
55
95
Jan 3, 2019
Routine
3 major violations. 2 minor violations.
View 5 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: Observe no vomit and diarrhea clean up policy on site. Must provide. Priority foundation violation 7-38-005.
5
Proper date marking and disposition
Inspector notes: Observed TCS foods without proper labels in coolers. Must label all TCS foods with discard dates. Priority foundation violation 7-38-005.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: Observed no employee health policy on site. Must provide. Priority foundation violation 7-38-010.
3
Thermometers provided & accurate
Inspector notes: Observed no thermometers in refrigeration units. Must provide thermometers in a conspicuous spot in all refrigeration units.
36
Allergen training as required
Inspector notes: Observed no proof of allergen training on site. Must provide proof of allergen training for all Chicago food sanitation managers.
58
67
Oct 12, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR SLICER AND #10 CAN OPENER NOT CLEAN, INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INSIDE THE FRYER DOOR, ANDGRILL DRIP TRAY.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED REAR CEILING, LIGHT SHIELDS AND INTERIOR OF SKY LIGHT NOT CLEAN/DUSTY, INSTRUCTED TO REMOVE THE DUST.
35
90
Apr 14, 2016
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATION FROM REPORT #1547308 ON 6/24/15 NOT CORRECTED: 45 - FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED. SERIOUS VIOLATION 7-42-090.
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE DOOR GASKETS ON THE INSIDE OF THE PIZZA COOLER DOORS ARE IN DISREPAIR. MUST REPLACE. OBSERVED THE EDGES OF THE WOODEN PIZZA PADDLES CHIPPING. MANAGEMENT INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE FOOD DEBRIS FROM THE INTERIOR OF THE BASEMENT CHEST FREEZERS.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE DRAIN LINE WATER LEAK UNDER THE MIDDLE COMPARTMENT OF THE 1ST FLOOR 3 COMPARTMENT SINK.
38
82
Jun 24, 2015
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: PREP COOLER IN USE IN POOR REPAIR, INTERNAL AIR TEMPERATURE OF 50.1F. UNIT TAGGED AND HELD FOR INSPECTION AT THIS TIME. INSTD TO UTILIZE OTHER REFRIGERATION ON SITE. CITATION ISSUED 7-38-005A CRITICAL.
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER STORAGE TEMPERATURES : BOX OF HAMBURGER PATTIES AT 53.1F AND CONTAINER OF CHICKEN AT 49.8F IN PREP COOLER THAT IS IN POOR REPAIR. INSTD TO MAINTAIN PROPER TEMPERATURE OF COLD FOODS OF 40F OR BELOW AT ALL TIMES. CITATION ISSUED 7-38-005A CRITICAL. ALL FOOD VOLUNTARILY DISCARDED AND DENATURED AT THIS TIME APPROX 10LBS, $50 VALUE.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: WORN CAULKING WITH BLACK, MOLD LIKE SUBSTANCE AT BASE OF 3-COMPARTMENT SINK AND WALL. REPLACE SAME.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: TOILET ROOM DOOR NOT CLEAN, GRAFFITI. INSTD TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NO EXPOSED HANDSINK IN BASEMENT WHERE ADDITIONAL 3-COMPARTMENT SINK LOCATED. INSTD TO PROVIDE SAME.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MISSING METAL STEM THERMOMETER FOR FOOD HANDLERS. PROVIDE SAME.
40
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS AS REQUIRED.
45
70
Oct 20, 2014
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO SPLASH GUARDS ON EXPOSED HADNSINK NEXT TO 3 COMPARTMENT SINK. MUST INSTALL AND MAITNAIN SPLASH GUARDS.
32
95
Oct 7, 2014
Routine
8 minor violations.
View 8 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT 2/27/14 #1439208 NOT CORRECTED INCLUDING #32 OBSERVED REAR PREP TABLES AND SHELVES WITH WORN SURFACES, DAMAGED LEGS AND CHIPPED PAINT. INSTRUCTED TO PAINT AND MAINTAIN.#36 FOUND WALK IN COOLER LIGHTS MUST BE SHIELDED FROM END TO END WITH NO GAPS AND MAINTAINED. #38 FOUND 3 COMPARTMENT SINK NOT CAPABLE OF SUBMERGING LARGEST MULTI USE UTENSILS AND COOKING EQUIPMENT. INSTRUCTED TO INSTALL AND MAINTAIN 3 COMPARTMENT SINK WITH ATTACHED METAL DRAINBOARD THAT WILL BE CAPABLE OF SUBMERGING LARGEST MULTI USE UTENSIL AND COOKING EQUIPMENT.SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO SPLASH GUARDS ON EXPOSED HADNSINK NEXT TO 3 COMPARTMENT SINK. MUST INSTALL AND MAITNAIN SPLASH GUARDS.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED NO BOTTOM PANEL OF 2 DOOR REACH IN REFRIGERATOR IN FRONT COOKING AREA. MUST INSTALL AND MAINTAIN BOTTOM PANEL OF REFRIGERATOR.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED METAL RACKS OF WALK IN COOLER RUSTY. REMOVE RUST AND RESTORE SURFACE OF RACKS TO A SMOOTH EASILY CLEANABLE SURFACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED LARGE CHEST FREEZER IN BASEMENT EMPTY, UNCLEAN WITH STANDING WATER IN BOTTOM. CLEAN AND MAINTAIN INTERIOR OF LARGE CHEST FREEZER
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED SODA COOLER IN FRONT SERVICE AREA WITH STANDING WATER IN BOTTOM OF CCOLER. CLEAN AND MAINTAIN SODA COOLER.
33
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED BOTTOM SHELF OF HOT HOLDING UNIT AND INTERIOR SIDE OF EQUIPMENT UNCLEN WITH CHARCOAL/RUST AND FOOD SPLATTER. MUST RESTORE SURFACE TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED VENTS WITHIN EMPLOYEE RESTOOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN VENTS.
35
67
Feb 27, 2014
Reinspection
11 minor violations.
View 11 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND UNLABELED FOOD ITEMS IN WALK IN COOLER. INFORMED THAT ALL BULK FOOD MUST BE LABELED AND MAINTAINED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REAR PREP TABLES AND SHELVES WITH WORN SURFACES, DAMAGED LEGS, AND CHIPPED PAINT. INSTRUCTED TO PAINT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND GREASE BUILDUP IN LOWER COMPARTMENT OF BOTH FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED WATER ON FLOOR IN BASEMENT IN SEVERAL AREAS. INSTRUCTED TO ENSURE THAT ALL FLOORS ARE CLEAN, SANITIZED, AND MAINTAINED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HOLE IN CEILING ABOVE BASEMENT FREEZER NEAR NORTH EAST CORNER. INSTRUCTED TO SEAL AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DAMAGED LOWER WALL TILE BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE AND MAINTAIN STAINED AND DAMAGED CEILING TILES IN CUSTOMER SEATING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND WALK IN COOLER LIGHTS WITH INADEQUATE SHIELDING. INFORMED THAT LIGHTS MUST BE SHIELDED END TO END WITH NO GAPS AND MAINTAINED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL A BACKFLOW DEVICE AND MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND 3 COMPARTMENT SINK NOT CAPABLE OF SUBMERGING LARGEST MULTI USE UTENSILS. INSTRUCTED TO INSTALL AND MAINTAIN A 3 COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD THAT WILL BE CAPABLE OF SUBMERGING THE LARGEST MULTI USE UTENSIL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO STORE MOPS WITH MOP HEADS UP WHEN NOT IN USE.
41
58
Feb 20, 2014
Routine
12 minor violations.
View 12 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: FOUND 15 MICE DROPPINGS IN BOTTOM COMPARTMENT OF FRYERS. FOUND 22 RAT DROPPINGS IN BASEMENT UNDER THE STAIRWAY. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL COMPANY FOR ASSISTANCE. SERIOUS VIOLATION 7-38-020.
18
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND UNLABELED FOOD ITEMS IN WALK IN COOLER. INFORMED THAT ALL BULK FOOD MUST BE LABELED AND MAINTAINED.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED REAR PREP TABLES AND SHELVES WITH WORN SURFACES, DAMAGED LEGS, AND CHIPPED PAINT. INSTRUCTED TO PAINT AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DIRT AND GREASE BUILDUP IN LOWER COMPARTMENT OF BOTH FRYERS. INSTRUCTED TO CLEAN, SANITIZE, AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED WATER ON FLOOR IN BASEMENT IN SEVERAL AREAS. INSTRUCTED TO ENSURE THAT ALL FLOORS ARE CLEAN, SANITIZED, AND MAINTAINED.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND HOLE IN CEILING ABOVE BASEMENT FREEZER NEAR NORTH EAST CORNER. INSTRUCTED TO SEAL AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: FOUND DAMAGED LOWER WALL TILE BY REAR EXIT DOOR. INSTRUCTED TO REPAIR AND MAINTAIN.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INSTRUCTED TO REPLACE AND MAINTAIN STAINED AND DAMAGED CEILING TILES IN CUSTOMER SEATING AREA.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: FOUND WALK IN COOLER LIGHTS WITH INADEQUATE SHIELDING. INFORMED THAT LIGHTS MUST BE SHIELDED END TO END WITH NO GAPS AND MAINTAINED.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW DEVICE ON UTILITY SINK. INSTRUCTED TO INSTALL A BACKFLOW DEVICE AND MAINTAIN.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND 3 COMPARTMENT SINK NOT CAPABLE OF SUBMERGING LARGEST MULTI USE UTENSILS. INSTRUCTED TO INSTALL AND MAINTAIN A 3 COMPARTMENT SINK WITH ATTACHED METAL DRAIN BOARD THAT WILL BE CAPABLE OF SUBMERGING THE LARGEST MULTI USE UTENSIL.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED TO STORE MOPS WITH MOP HEADS UP WHEN NOT IN USE.
41
55
Jan 22, 2013
Reinspection
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FILTERS ABOVE STOVE HAS GREASE BUILD-UP, CLEAN BOTTOM COMPAARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO CLEAN INTERIOR AND EXTERIOR OF LIGHT SHEILDS AT FRONT PREP AREA
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR OF PREMISES
40
90
Jan 18, 2013
Consultation
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED BETWEEN 20-25 MICE DROPPINGS IN REAR STORAGE CLOSET WHERE UNIFORMS ARE STORED AND INSIDE WASHROOM IN REAR UNDERNEATH BOTTOM COMPARTMENT OF WASHBOWL RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: : MUST CLEAN FILTERS ABOVE STOVE HAS GREASE BUILD-UP, CLEAN BOTTOM COMPAARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO CLEAN INTERIOR AND EXTERIOR OF LIGHT SHEILDS AT FRONT PREP AREA
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR OF PREMISES
40
86
Jan 14, 2013
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED BETWEEN 20-25 MICE DROPPINGS IN REAR STORAGE CLOSET WHERE UNIFORMS ARE STORED AND INSIDE WASHROOM IN REAR UNDERNEATH BOTTOM COMPARTMENT OF WASHBOWL RECOMMENDED TO CONTACT PEST CONTROL OPERATOR FOR SERVICE CITATION ISSUED 7-38-020
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN FILTERS ABOVE STOVE HAS GREASE BUILD-UP, CLEAN BOTTOM COMPAARTMENT OF DEEP FRYER HAS GREASE BUILD-UP INSIDE COMPARTMENTS ALSO CLEAN INTERIOR AND EXTERIOR OF LIGHT SHEILDS AT FRONT PREP AREA
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE A THERMOMETER INSIDE REACH-IN FREEZER IN REAR OF PREMISES
40
86
Sep 12, 2012
Reinspection
1 minor violation.
View 1 violation
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DEFROST AND CLEAN ALL THREE REACHIN FREEZERS HAS ICE BUILDUP. THEY ARE LOCATED IN THE BASEMENT.
33
95
Aug 27, 2012
Routine
3 minor violations.
View 3 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: THE EAST SIDE DOOR HAS A ONE FOURTH GAP AT THE RIGHT SIDE BOTTOM OF THE DOOR NOT THGHT FITTING INSECT OR RODENT PROOFED. SERIOUS CITATION GIVEN 7-38- 020. INSTRUCTED TO MAKE THE DOOR TIGHT FITTING AND INSECT AND RODENT PROOFED.
18
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN ALL THE COOKING EQUIPMENT,HOOD,PIPES AND FILTERS ABOVE,FRYERS AND CABINET BELOW HAS GREASE BUILDUP ON THEM. DEFROST AND CLEAN ALL THREE REACH IN CHEST FREEZERS LOCATED IN THE BASEMENT HAS ICE BUILDUP.
33
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: PROVIDE A THERMOMETER IN THE WALKIN COOLER.
40
86
Jul 7, 2011
Routine
3 minor violations.
View 3 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: CLEAN EQUIPMENT IMPROPERLY STORED ON FLOOR. INSTD TO ELEVATE SAME.
31
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: INTERIOR OF MICROWAVE AND CAN OPENER NOT CLEAN. CLEAN SAME.
33
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: CLEANING EQIPMENT IMPROPERLY STORED. INSTD TO STORE IN DESIGNATED AREA.
41
86
Oct 7, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE CARD BOARD FROM PREP TABLES.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN & CHEST FREEZERS.MUST REMOVE RUST FROM SHELF OF PREP TABLE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FRYER,FANGUARD IN WALK IN COOLER.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST PAINT UPPER WINDOW TRIM AT FRONT WINDOW.MUST REPAIR OR REPLACE UPPER WALL IN PREP AREA IN POOR REPAIR.MUST SCRAPE & PAINT PEELING PAINT ON WALL LEADING TO BASEMENT.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT BULB AT HEAT LAMP.MUST REPLACE LIGHT SHIELD & END CAPS IN PREP AREA.
36
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.NEEDED FOR CHEST FREEZERS & PIZZA HOT HOLDING UNIT.
40
78
Frequently Asked Questions
When was Naty's Pizza last inspected?
The most recent health inspection at Naty's Pizza on file is from Sep 12, 2025. The public record contains 21 inspections in total.
What is the most common violation at Naty's Pizza?
Across the inspection record, “food and non-food contact equipment utensils clean” has been cited 14 times, more than any other issue at Naty's Pizza.
Has Naty's Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Naty's Pizza have averaged around two violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Naty's Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Naty's Pizza inspected?
Based on the inspection history on file, Naty's Pizza is inspected roughly once per year on average.
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