Natalino's
Last inspected: Feb 6, 2012
67
Score
NATALINO'S, located at 1523-1527 W Chicago Ave in Chicago, IL, had a moderate risk inspection on February 6, 2012, with a score of 67. This inspection identified eight minor violations, including issues with food container labeling, equipment design, and cleanliness. Across five scored inspections, NATALINO'S has historically received medium-risk ratings.
5
Inspections
0
Critical latest
0
Major latest
8
Minor latest
Inspection History
Feb 6, 2012
Complaint
8 minor violations.
67
Jul 29, 2011
Routine
8 minor violations.
67
Jun 21, 2010
Reinspection
3 minor violations.
86
Jun 18, 2010
Routine
6 minor violations.
74
May 26, 2010
No Entry
No violations found.
100
Violations — Feb 6, 2012 Inspection
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL ALL BULK STORAGE COUNTERS IN BASEMENT PREP AREA
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST CLEAN REPLACE BADLY STAINED CUTTING BOARDS
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN VENTS ABOVE COOKING EQUIPMENT, TOPS AND SIDE OF ALL COOKING EQUIPMENT, AND BOTTOM OF COUNTER TABLES AREAS
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS THROUGHOUT PREMISES 1ST FLOOR AND BASEMENT AREAS
34
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST PROVIDE LIGHT SHIELD IN WALK-IN COOLER BASEMENT PREP AREA
36
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST PROVIDE SPACE FOR EMPLOYEES BELONGINGS TO BE STORED NICE AND NEATLY
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST CLEAN FLOOR DRAINS IN BASEMENT AREA, REMOVE ALL SMELLY SEWER ODORS
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.MUST CLEAN AND BETTER MAINTAIN AREA OUTSIDE BACK DOOR
41
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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