Narys Grill & Pizza
Last inspected: Jun 13, 2017
90
Score
Narys Grill & Pizza has been inspected 10 times since 2010. The latest inspection on file is from Jun 13, 2017. When a facility lands in the low risk tier, it usually means nothing alarming showed up at the most recent visit. Public records show no inspections at Narys Grill & Pizza since Jun 13, 2017, so this file may not reflect current conditions.
Things have been moving in the right direction, with the rolling count dropping from around four violations to closer to two violations per visit.
“Food and non-food contact surfaces properly designed” accounts for the largest share of issues, appearing six times across the record.
That puts the facility ahead of the local pack: the average Chicago restaurant scores 81. There isn't much in the file that would give a customer pause.
10
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 13, 2017
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FRONT INTERIOR OF THE TWO DOOR COOLER NOT CLEAN, INSTRUCTED TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE FRONT CEILING HOOD/FILTERS DUSTY NOT CLEAN, INSTRUCTED TO CLEAN. ALSO CLEAN DUSTY LIGHT SHIELDS UNDER HOOD.
35
90
Jun 28, 2016
Routine
3 minor violations.
View 3 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE PIZZA PREP COOLER. OBSERVED SAUSAGE AT 45.9F, HAM AT 50.8F, CHEESE AT 48.7F, COOKED MUSHROOMS AT 47.8F, BACON AT 48.7F, AND SHRIMP AT 45.9F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 15# OF FOOD WORTH $80. CRITICAL VIOLATION 7-38-005A.
3
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE DOOR GASKETS TO SEVERAL COOLER DOORS TORN OR HELD TOGETHER WITH DUCT TAPE. MANAGEMENT INSTRUCTED TO REPLACE THE DAMAGED DOOR GASKETS.
32
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WET WIPING CLOTHS STORED ON TOP OF THE PREP TABLES. MANAGEMENT INSTRUCTED TO STORE WET WIPING CLOTHS IN A CONTAINER OF SANITIZER WHEN NOT IN USE.
43
86
Sep 24, 2015
Reinspection
1 minor violation.
View 1 violation
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
45
95
Sep 16, 2015
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED OVER 30 MICE DROPPINGS ALONG WALLBASE BEHIND UTILITY SINK AND GREASE TRAP. INSTD TO REMOVE DROPPINGS, CLEAN AND SANITIZE ALL AFFECTED AREAS. CITATION ISSUED 7-38-020 SERIOUS.
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN PREP TABLE AND GRILL. INSTD TO STORE PROPERLY.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME AND MAINTAIN.
35
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: THERMOMETERS MISSING INSIDE COOLERS. PROVIDE SAME.
40
Food handler requirements met
Inspector notes: FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER LOGS, RECORDS.
45
78
May 15, 2014
Reinspection
1 minor violation.
View 1 violation
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN KITCHEN IN DISREPAIR. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
34
95
May 8, 2014
Routine
7 minor violations.
View 7 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: REAR DOOR NOT INSECT/RODENT PROOF WITH LARGE OPENING (3" BY 12") TO LOCK AND UNLOCK DOOR. RODENT/INSECT PROOF REAR DOOR AND MAINTAIN. SERIOUS VIOLATION 7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS FROM INSPECTION# 1326404 DATED 3/18/13 NOT CORRECTED. #32 GASKET IN POOR REPAIR AT LARGE CHEST FREEZER IN FRONT PREP AREA AND REMOVE RUST FROM COVER AT GREASE TRAP AT 3 COMPARTMENT SINK. #34 FLOOR NOT SMOOTH AND EASILY CLEANABLE IN ROOM WHERE WATER TANK IS LOCATED. SERIOUS VIOLATION 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED RUST ON SHELVING IN FRONT OF 3 COMPARTMENT SINK. REMOVE RUST AND RESTORE SHELVING TO A SMOOTH EASILY CLEANABLE SURFACE. MAINTAIN.
32
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED DRAINBOARD CONSTRUCTED UNDER SLOTTED DRYING RACK SO THAT IT IS NOT ACCESSIBLE TO CLEAN. CONTAINS RUST. REMOVE RUST AND CONFIGURE DRAINBOARD SO THAT IT IS ACCESSIBLE TO CLEAN AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DRAINBOARD UNDER SLOTTED DRYING RACK NEXT TO 3 COMPARTMENT SINK UNCLEAN. MAKE EASILY ACCESSIBLE TO CLEAN AND MAINTAIN DRAINBOARD OR REMOVE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR IN KITCHEN IN DISREPAIR. REPAIR FLOOR TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAIN.
34
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED MISSING FLOOR DRAIN COVER IN ROOM CONTAINING HOT WATER TANK. REPLACE FLOOR DRAIN COVER AND MAINTAIN.
34
70
Mar 18, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: GASKET IN POOR REPAIR AT LARGE CHEST FREEZER IN FRONT PREP AREA AND REMOVE RUST FROM COVER OF GREASE TRAP AT 3 COMPARTMENT SINK IN REAR
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN BOTTOM COMPARTMENT OF GRILL OF FOOD DEBRIS IN THE FRONT PREP AREA
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR NOT SMOOTH AND EASILY CLEANABLE IN ROOM WHERE HOT WATER TANK IS LOCATED
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: COVING AT WALL BASE AT CUSTOMERS DINNING AREA AT FRONT COUNTER IS IN POOR REPAIR MUST REPAIR
35
82
Jul 23, 2012
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: SHELF AND LEGS UNDER THE PREP TABLE ARE RUSTY. INSTRUCTED TO REMOVE THE RUST AND PAINT IT LOCATED BY THE 3-COMPARTMENT SINK.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN THE COOKING EQUIPMENT, HOOD AND FILTERS ABOVE HAS GREASE BUILDUP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN THE FLOOR UNDERNEATH THE COOKING EQUIPMENT HAS SOME GREASE BUILDUP ON IT.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CLEAN THE VENT IN THE REAR AREA HAS DUST BUILDUP ON IT.
38
82
Aug 15, 2011
Routine
3 minor violations.
View 3 violations
Water source: safe, hot & cold under city pressure
Inspector notes: NO HOT RUNNING WATER UNDER CITY PRESSURE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. CITATION ISSUED 7-38-030 CRITICAL. INSTD TO HAVE HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ARRIVED ON SITE AT END OF INSPECTION TO REPAIR.
9
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: KNIVES IMPROPERLY STORED INBETWEEN COOLER AND PREP TABLE. INSTD TO STORE PROPERLY. SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY.
31
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: INTERIOR OF HOOD NOT CLEAN DUST/DEBRIS ACCUMULATION. CLEAN SAME AND MAINTAIN.
35
86
Oct 8, 2010
Routine
7 minor violations.
View 7 violations
Water source: safe, hot & cold under city pressure
Inspector notes: All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.OBSERVED NO HOT RUNNING WATER ON PREMISES AT HAND SINKS IN PREP & TOILET ROOM AREA,3- COMPARTMENT SINK WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED & SERVED UPON MY INSPECTION.HOT RUNNING WATER RESTORED 20 MINUTES LATER.MUST HAVE HOT & COLD RUNNING WATER AT ALL TIMES.
9
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE MISSING FANGUARD COVER IN SLIDING GLASS DOOR COOLER.,PIZZA PREP COOLER DOOR IN POOR REPAIR,REAR SCREEN DOOR SCREEN TORN.MUST REMOVE RUST FROM PREP TABLES & CARDBOARD.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST REPLACE MISSING & DAMAGED FLOOR TILES THROUGHOUT PREMISES.MUST KEEP FLOOR DRY NEAR MOP SINK.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned.MUST REPLACE OR REPAIR DOOR SWEEPS ON FRONT & REAR DOORS.
35
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.PROVIDE A SELF CLOSING DEVICE ON TOILET ROOM DOOR.
37
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REMOVE PUTTY FROM INTERIOR BASIN OF 3- COMPARTMENT SINK,CUT RUBBER HOSES FROM FAUCET OF MOP SINK & 3- COMPARTMENT SINK.MUST REPAIR LEAKY FAUCETS AT 3- COMPARTMENT SINK.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.ALL COOLERS & FREEZERS.
40
70
Frequently Asked Questions
When was Narys Grill & Pizza last inspected?
The most recent health inspection at Narys Grill & Pizza on file is from Jun 13, 2017. The public record contains 10 inspections in total.
What is the most common violation at Narys Grill & Pizza?
Across the inspection record, “food and non-food contact surfaces properly designed” has been cited six times, more than any other issue at Narys Grill & Pizza.
Has Narys Grill & Pizza's inspection record improved over time?
Yes. Recent inspections at Narys Grill & Pizza have averaged around two violations per visit, down from roughly four earlier in the record.
What does a low risk rating mean?
A low risk rating at Narys Grill & Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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