Napples Pizzeria
Last inspected: Feb 6, 2020
64
Score
Napples Pizzeria, located at 4601 S Ashland Ave in Chicago, IL, underwent a moderate risk inspection on February 6, 2020. The inspection identified one critical violation, two major violations, and two minor violations. Historically, Napples Pizzeria has maintained a record of mostly low-risk inspections across its 18 scored evaluations.
18
Inspections
1
Critical latest
2
Major latest
2
Minor latest
Inspection History
Feb 6, 2020
Routine
1 critical violation. 2 major violations. 2 minor violations.
64
Apr 5, 2019
Routine
4 major violations. 2 minor violations.
61
Jun 1, 2017
Routine
4 minor violations.
82
Nov 29, 2016
Routine
6 minor violations.
74
Apr 8, 2016
Routine
3 minor violations.
86
Dec 11, 2015
Complaint
4 minor violations.
82
Apr 9, 2015
Routine
4 minor violations.
82
Nov 5, 2014
Complaint
1 minor violation.
95
Sep 24, 2014
Complaint
1 minor violation.
95
Apr 10, 2014
Routine
3 minor violations.
86
May 13, 2013
Routine
3 minor violations.
86
May 31, 2012
Reinspection
No violations found.
100
May 16, 2012
Complaint
3 minor violations.
86
Jan 9, 2012
Routine
2 minor violations.
90
Aug 25, 2011
Routine
2 minor violations.
90
Jan 13, 2011
Routine
3 minor violations.
86
Jul 27, 2010
Tag Removal
No violations found.
100
Apr 28, 2010
Complaint
4 minor violations.
82
Violations — Feb 6, 2020 Inspection
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO VOMIT OR DIARRHEA PROCEDURE ON SITE AT TIME OF INSPECTION. INSTRUCTED TO OBTAIN AND NO CITATION ISSUED MAINTAIN. PRIORITY FOUNDATION #7-38-005.
5
No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
Inspector notes: OBSERVED FOOD HANDLER WITH BARE HAND CONTACT WITH READY-TO-EAT FOOD (BREAD) WHEN PACKAGING BREAD AND MAKING SANDWICH. INSTRUCTED NO BARE HAND CONTACT WITH RTE FOOD. PRIORITY VIOLATION 7-38-010.
9
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED 2-DR COOLER WITH OPENED FOODS IN CUSTOMER DINING AREA NOT PROTECTED FROM CONTAMINATION FROM PUBLIC. MUST SECURE TO PREVENT CONTAMINATION.
39
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: MUST PROVIDE COVERED RECEPTACLE FOR WASHROOM USED BY FEMALE EMPLOYEES.
53
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS FROM INSPECTION REPORT #2282676 DATED 4/5/2019: #51 NO UTILITY SINK ON SITE AT TIME OF INSPECTION. INSTRUCTED TO INSTALL AND MAINTAIN AND #58 All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). NOT CORRECTED. MUST CORRECT. PRIORITY FOUNDATION VIOLATION 7-42-090.
60
Priority (Critical)
Priority Foundation (Major)
Core (Minor)
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