Naples Pizza
Last inspected: Jan 8, 2026
82
Score
Inspectors have visited Naples Pizza 23 times, with records going back to 2010. The latest inspection on file is from Jan 8, 2026. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Violation counts have held steady across recent visits, averaging around four violations each.
Looking across the full record, “physical facilities installed, maintained & clean” is the recurring theme, flagged 10 times.
Naples Pizza's latest score is in line with the Chicago average of 81. There isn't much in the file that would give a customer pause.
23
Inspections
0
Critical latest
1
Major latest
2
Minor latest
Inspection History
Jan 8, 2026
Routine
1 major violation. 2 minor violations.
View 3 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: No hand soap provided at prep kitchen and employees restroom hand wash sinks. Instructed to provide. Priority foundation violation 7-38-030(c).
10
Proper eating, tasting, drinking, or tobacco use
Inspector notes: Open coffee cup for food handler placed on cutting board in prep kitchen, instructed to keep off prep tables.
6
Non-food/food contact surfaces clean
Inspector notes: Cheese shredder not cleaned properly after usage, food debris noted still can be seen on surface. Instructed to clean food equipment properly.
49
82
Jan 3, 2025
Routine
1 critical violation. 1 minor violation.
View 2 violations
Proper cold holding temperatures
Inspector notes: 3-501.16(A:2,&B) NOTED INTERNAL TEMPERATURE OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM TO BE IMPROPER: SAUSAGE MEAT (GROUND PORK) 46.9F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF ~ 8 LBS OF PRODUCTS WORTH $20.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-501.12 OBSERVED CUTTING BOARDS IN THE REAR PREP AREA WITH OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS AND MAINTAIN AT ALL TIMES.
47
82
Jan 8, 2024
Routine
1 major violation. 6 minor violations.
View 7 violations
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION #58 NOT CORRECTED FROM REPORT #2569940 CONDUCTED ON 01/19/2023: 2-102.13: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENTS.PRIORITY FOUNDATION VIOLATION #7-42-090. CITATION ISSUED.
60
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FOOD DEBRIS AND SPLASH IN THE INTERIOR OF THE MICROWAVE. INSTRUCTED TO CLEAN AND MAINTAIN AT ALL TIMES.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED BREAD STORED IN PLASTIC BLACK GARBAGE BAGS IN THE CHEST FREEZERS STORED IN THE BASEMENT. MANAGEMENT INSTRUCTED TO USE PROPER FOOD-GRADE STORAGE BAGS AND CONTAINERS ONLY.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR OF THE TOP FREEZER CONNECTED TO THE REFRIGERATOR STORED IN THE BASEMENT TO BE SOILED WITH BLOOD AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED MISSING/DAMAGED FLOOR TILES LEADING TO THE BASEMENT WHERE DRY FOOD IS STORED. INSTRUCTED TO REPAIR THE MISSING/DAMAGED FLOOR TILES.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED UNSUED FLITHY CHEST FREEZER STORED ON FLOOR IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND REMOVE ALL UNUSED ARTICLES AND EQUIPMENT TO PREVENT PEST HARBORAGE.
55
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
67
Jan 19, 2023
Routine
3 minor violations.
View 3 violations
Allergen training as required
Inspector notes: OBSERVED FOOD SERVICE SANITATION MANAGER WITHOUT FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO MEET REQUIREMENT.
58
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE DUST ON CEILING VENT COVERS THROUGH OUT UPSTAIRS PREP AND CUSTOMER SEATING AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED HOOD FILTERS WITH HEAVY GREASE BUILD UP. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
56
86
Mar 31, 2022
Reinspection
2 minor violations.
View 2 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1 INCH GAP AT THE FRONT ENTRANCE DOOR; MUST COMPLETELY SEAL DOOR TO AVOID POSSIBLE RODENT ENTRY.
38
Allergen training as required
Inspector notes: OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE PERSON THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
90
Mar 24, 2022
Complaint
1 major violation. 5 minor violations.
View 6 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED RODENT ACTIVITY ON PREMISES. FOUND 80-100 MOUSE DROPPINGS ON THE FLOOR IN THE BASEMENT PREP/STORAGE AREA. DROPPINGS WERE OBSERVED ALONG THE WALL BEHIND DEEP FREEZERS, UNDER THE EXPOSED HAND SINK AND THREE COMP SINK. SOME ALSO OBSERVED IN CLUTTERED STORAGE ROOM. INSTRUCTED TO CLEAN ALL AREAS AND HAVE PEST CONTROL COMPANY SERVICE PRIOR TO REINSPECTION NEXT WEEK. PRIORITY FOUNDATION VIOLATION 7-38-020(A) ISSUED.
38
Insects, rodents, & animals not present
Inspector notes: OBSERVED A 1 INCH GAP AT THE FRONT ENTRANCE DOOR AND A 1/4 INCH GAP AT THE SIDE EXIT DOOR (RIGHT HAND CORNER) BY THE WASHROOM; MUST COMPLETELY SEAL DOORS TO AVOID POSSIBLE RODENT ENTRY.
38
Non-food/food contact surfaces clean
Inspector notes: OBSERVED THE INTERIOR BOTTOM OF THE FRYERS IN NEED OF CLEANING. OBERVED THE EXTERIOR SURFACES OF THE FRYERS AND OVENS NEED CLEANING.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED THE CEILING VENTS IN THE DINING AREA IN NEED OF CLEANING TO REMOVE DUST ON VENTS. MUST CLEAN FLOORS IN BASEMENT WHERE DROPPINGS OBSERVED. CLEAN IN KITCHEN AROUND AND UNDER EQUIPMENT WHERE NEEDED.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED A HOLE IN THE WALL IN THE BASEMENT NEXT TO THE BREAD COOLER; INSTRUCTED TO SEAL HOLE IN WALL.
55
Allergen training as required
Inspector notes: OBSERVED ONE FOOD ALLERGEN TRAINING CERTIFICATE. INSTRUCTED THE PERSON THAT ALL CITY OF CHICAGO FOOD SERVICE MANAGERS MUST OBTAIN THE REQUIRED FOOD ALLERGEN TRAINING.
58
70
Jul 23, 2021
Routine
3 major violations. 14 minor violations.
View 17 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED EMPLOYEE WASHING SEVERAL MULTI-USE UTENSILS AT 3- COMPARTMENT SINK WITH A BUCKET OF SOAPY WATER AND RINSING UNDER RUNNING WATER AND THEN PLACING IN DISH RACK WITH OUT PROPERLY SANITIZING DISHES.MUST SET UP SINK TO WASH,RINSE AND SANITIZE.(PRIORITY FOUNDATION 7-38-005)(CITATION ISSUED)(COS)
16
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PIC DOESN'T HAVE A CERTIFIED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
1
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (MEAT BALLS,PIZZA,AU JUS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-0120(CITATION ISSUED)
2
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGN AT HAND SINK IN BASEMENT PREP AREA.MUST PROVIDE AND MAINTAIN.
10
Food properly labeled; original container
Inspector notes: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED AN APPX."3/4-2" GAP ALONG BOTTOM OF FRONT,SIDE AND BASEMENT DELVERY TRAP STREET DOOR.MUST MAKE DOORS TIGHT FITTING.
38
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.
44
Single-use/single-service articles: properly stored & used
Inspector notes: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
45
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR OR REPLACE DAMAGED INTERIOR LID OF CHEST FREEZER.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED GROCERY BAGS USED FOR FOOD STORAGE IN CHEST FREEZER.MUST PROVIDE FOOD GRADE BAGS .
47
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FRYER CABINET,CHAINS AT LIGHT FIXTURES,MEAT SLICER.
49
Plumbing installed; proper backflow devices
Inspector notes: MUST REPAIR OR REPLACE LEAKY PIPE UNDERNEATH HAND SINK IN 1ST FL.PREP AREA
51
Physical facilities installed, maintained & clean
Inspector notes: MUST PROVIDE A HOOKING SYSTEM TO HANG UP WET MOP IN BUCKET.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST REPAIR OR REPLACE DAMAGED FLOOR TILES ON LANDING LEADING TO BASEMENT AND BASEMENT DRY FOOD STORAGE AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER AND AROUND EQUIPMENT.
55
Physical facilities installed, maintained & clean
Inspector notes: MUST ELEVATE,REMOVE OR ORGANIZE ARTICLES OFF OF FLOOR IN BASEMENT.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST CLEAN DEBRIS BUILD UP ON FILTERS AND HOOD OF COOKING EQUIPMENT.
56
37
Feb 6, 2020
Routine
1 minor violation.
View 1 violation
Wiping cloths: properly used & stored
Inspector notes: PROPERLY STORE UNUSED WIPING CLOTHS IN ADEQUATE CHEMICAL SANIIZING SOLUTION.
41
95
Oct 2, 2019
Routine
5 minor violations.
View 5 violations
Food properly labeled; original container
Inspector notes: INSTRUCTED MANAGER TO PROPERLY LABEL PREPARED FOOD ITEMS INSIDE THE COOLERS AND FREEZER WITH THE NAME OF PRODUCT AND DATE (FIFO).
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED A DELIVER DOOR TO THE BASEMENT WITH OPENINGS AROUND DOOR. INSTRUCTED MANAGER TO REPAIR DOOR AND MAKE IT TIGHT FITTING TO PREVENT AND ENTRY POINT FOR PESTS.
38
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS INSIDE THE PREP FREEZER NOT COVER. INSTRUCTED MANAGER TO PROTECT FOOD FROM THE ELEMENTS(FROST).
39
Non-food/food contact surfaces clean
Inspector notes: MUST CLEAN THE COUNTER TOP UNDERNEATH THE MICRWAVE AND THE WINDOW SEALS TO REMOVE DEBRIS.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOORS NEED CLEANING THROUGH OUT 1st FLOOR AND BASEMENT TO REMOVE SPILLS AND DEBRIS.
55
78
Sep 24, 2018
Routine
1 critical violation. 3 major violations. 3 minor violations.
View 7 violations
Proper cold holding temperatures
Inspector notes: 3-501.16 (a)(2) Observed the following TCS (time/temperature control for safety) foods at improper temperatures in front prep cooler: deli meats @ 50.7F - 52.9F; sliced tomatoes @ 50F; steak @ 51.1F; chicken wings @ 50.2F; beef @ 49.5F; and raw chicken @ 51.6F. Instructed all TCS foods must be held at 40F or higher when stored in refrigeration. Operator voluntarily discarded 9lbs of denatured foods, valued @ $22, during inspection. Priority violation 7-38-005. Citation issued.
22
Proper date marking and disposition
Inspector notes: 3-501.17 Observed TCS foods not properly labeled in all refrigeration. Must properly label all TCS foods with common name, prep date, and discard date. Must maintain same. Priority foundation violation 3-501.17.
23
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) Observed no employee health policy on site. Must provide written and signed employee health policy. Priority foundation 7-38-010.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11 Observed no vomit and diarrhea clean up procedure in place. Must provide equipment and written procedure clean up of vomit and diarrheal events. Priority foundation 7-38-005.
5
Non-food/food contact surfaces clean
Inspector notes: 4-601.11(c). Observed excessive ice accumulation in chest freezer in basement, and 1 door freezer in front prep. Must defrost, clean and sanitize. Must maintain same.
49
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14. Observed no hand washing signage in facility. Must provide hand washing signage at exposed hand sinks and in employee restroom. Must maintain same.
10
Allergen training as required
Inspector notes: PA 100-0367 Must provide proof of allergen training for all food sanitation managers.
58
55
Jun 27, 2017
Routine
5 minor violations.
View 5 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: LABEL AND DATE ALL PACKAGED DESSERTS AND SALADS INSIDE DISPLAY COOLER IN DINING AREA.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: INVERT ALL PLASTIC FORKS, SPOONS, AND KNIVES UNDER FRONT COUNTER TO PROTECT FROM DUST, DIRT, AND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR REFRIGERATOR DOOR IN BASEMENT(NOT CLOSING PROPERLY). COVER ALL WASTE LINE PIPES IN BASEMENT PREP AREA.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: INSTALL AN EXPOSED SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN BASEMENT PREP AREA. TIGHTEN LOOSE FAUCET ON SINK IN WASHROOM.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: INSTRUCTED MANAGER NOT TO OVERSTOCK BASEMENT REFRIGERATOR TO ALLOW PROPER AIR CIRCULATION.
41
78
Dec 27, 2016
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED RAW WOOD SHELVING AT BASEMENT FOOD STORAGE AREA AND CARDBOARD LINERS ON SHELVING AT FIRST FLOOR AND BASEMENT. INSTRUCTED MANAGEMENT TO REMOVE CARDBOARD FROM SHELVING AND TO SEAL ALL RAW WOOD SHELVING.INSTRRUCTED MANAGEMENT TO SEAL OR PAINT WITH NON TOXIC PAINT TO A SMOOTH EASILY CLEANABLE FINISH.
32
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHT SHIELDS MISSING CAPS OVER FOOD PREP AREAS. INSTRUCTED TO INSTALL CAPS ON TO LIGHT SHIELDS.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: RESTROOM VENTILATION NEEDS REPAIR ALSO WORN OUT SINK STOPPERS AT THREE COMPARMENT SINKS NEEDS TO BE REPLACED.
38
86
Feb 11, 2016
License
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: REPAIR/SEAL GASKET AROUND MIDDLE DOOR OF 3-DR REFRIGERATOR IN PREP AREA AGAINST WEST WALL.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN INTERIOR BOTTOM OF ALL REFRIGERATION UNITS.
33
90
Apr 1, 2015
Routine
3 minor violations.
View 3 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED FOOD SPLATTER IN THE CEILING IN THE FRONT FOOD PREP AREA. MUST CLEAN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: NOTED BRUNT OUT LIGHT IN THE FRONT PREP AREA AND MISSING LIGHT SHIELDS AND END CAPS. MUST PROVIDE,REPLACE AND MAINTAIN.
36
Food handler requirements met
Inspector notes: INSTRUCTED MANAGER TO COMPLY WITH IDPH FOOD HANDLER REQUIREMENT.
45
86
Nov 21, 2014
Routine
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THE RUBBER GASKETS AROUND THE REAR 2 DOOR COOLER TORN, INSTRUCTED TO REPLACE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE REAR #10 CAN OPENER NOT CLEAN ALSO CUTTING BOARDS,INSTRUCTED TO CLEAN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED THE REAR CEILING OVER THE 3 COMPARTMENT SINK NOT CLEAN, INSTRUCTED TO CLEAN.
35
86
Jan 22, 2014
Routine
5 minor violations.
View 5 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: NEED TO INVERT THE BOXES FOR SLICES OF PIZZA ON FRONT COUNTER.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NEED TO REMOVE FOIL FROM CHAR GRILL/DRIP TRAY, ALSO NEED TO REPAIR/REPLACE BOX FREEZER LID IN BASEMENT.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE FOLLOWING FREEZERS NEED DEFROSTING/CLEANING, REAR BOX,FRONT UPRIGHT,BASEMENT UPRIGHT.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: NEED TO ELEVATE SODA FRONT 6" OFF THE FLOOR.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NEED TO CLEAN REAR CEILING VENT DUSTY.
35
78
Jun 10, 2013
Routine
4 minor violations.
View 4 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: COOKING EQUIPMENT IN NEED OF CLEANING, LARGE CAN OPENER IN NEED OF CLEANING. MUST CLEAN TO REMOVE ALL BUILD UP. CLEAN AND MAINTAIN AT ALL TIMES.
33
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: LIGHTS IN BASEMENT AREA IN NEED OF SHIELDING WITH TUBES AND END CAPS. MUST CORRECT AND MAINTAIN AT ALL TIMES.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: HOOD VENTILATION IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: ALL REACH IN COOLERS IUN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.
40
82
Jan 26, 2012
License
No violations found.
100
Jan 6, 2012
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. FAUCET HANDLES OF 3- COMP SINK LEAKY,PIPE UNDER MIDDLE AREA OF 3-COMP SINK IN KITCHEN LEAKY.MUST REPAIR.ALSO MIDDLE COMP OF 3- COMP SINK IN KITCHEN SLOW DRAINING.MUST REPAIR
38
95
Sep 2, 2011
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. FLAN CUSTARD IN FRONT COOLER MUST BE LABLED/DATED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN DEBRIS FROM FLOORS IN BASEMENT STORAGE AREAS AND MUST REPAIR TRAP DOOR IN BASEMENT USED FOR DELIVERIES. MUST BE TIGHT-FITTING.
34
90
Jan 26, 2011
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. STILL LABEL/DATE PREP MEATS COOK,LASAGNA,AND FLAN IN COOLER.
30
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.REPLACE TISSUE HOLDER IN WASHROOM.
37
90
Jan 19, 2011
Routine
4 minor violations.
View 4 violations
Previous minor violation(s) corrected 7-42-090
Inspector notes: A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATION FROM LAST INSPECTION REPORT-158281 DATED-1/22/2010-#34 STILL EXITS(IE TRAP DOOR IN BASEMENT USED FOR DELIVERIES NOT TIGHT FITTING./ MUST REPAIR OR REPLACE IT. SERIOUS CITATION ISSUED 7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE PREP MEATS,COOKED LASAGNA IN FREEZERS. ALSO MUST LABEL/DATE FLAN CUSTARD INCOOLER IN DINING AREA.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN/MAINTAIN CAN OPENER ON PREP TABL,NOT CLEAN.
33
Toilet room doors self closing: dressing rooms with lockers provided: complete separation from living/sleeping quarters
Inspector notes: None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. MUST REPLACE TOILET TISSUE DEVICE IN WASHROOM.
37
82
Jan 22, 2010
Routine
4 minor violations.
View 4 violations
Sanitizing rinse for equipment and utensils: clean, proper temperature, concentration, exposure time
Inspector notes: Equipment and utensils should get proper exposure to the sanitizing solution during the rinse cycle. Bactericidal treatment shall consist of exposure of all dish and utensil surfaces to a rinse of clean water at a temperature of not less than 180F. OBSERVED EMPLOYEE ONLY WASHING (CENTER COMPARTMENT) AND RINSING ALL MULTI-USE EQUIPMENT. ALL 3 SINKS MUST BE SET UP TO WASH, RINSE & SANITIZE ALL EQUIPMENT- CITATION ISSUED
8
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR CABINETS OF DEEP FRYERS & HOOD ABOVE COOKING EQUIPMENT
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. DETAIL CLEAN FLOORS WHERE NEEDED. TRAP DOOR IN BASEMENT USED FOR DELIVERIES NOT TIGHT FITTING MUST REPAIR IT.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: The walls and ceilings shall be in good repair and easily cleaned. CLEAN DUSTY CEILING VENTS WHERE NEEDED.
35
82
Frequently Asked Questions
When was Naples Pizza last inspected?
The most recent health inspection at Naples Pizza on file is from Jan 8, 2026. The public record contains 23 inspections in total.
What is the most common violation at Naples Pizza?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited 10 times, more than any other issue at Naples Pizza.
Has Naples Pizza's inspection record improved over time?
Results have been roughly steady. Inspections at Naples Pizza have averaged around four violations per visit across the recent record.
What does a low risk rating mean?
A low risk rating at Naples Pizza means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Naples Pizza inspected?
Based on the inspection history on file, Naples Pizza is inspected roughly once per year on average.
Nearby Restaurants