Nano Sushi
Last inspected: Apr 10, 2023
82
Score
Public records show 16 inspections at Nano Sushi stretching back to 2012. The latest inspection on file is from Apr 10, 2023. Low risk means the most recent visit produced few or no significant findings. The most recent inspection at Nano Sushi is from Apr 10, 2023, and nothing newer appears in the public record.
Things have been moving in the right direction, with the rolling count dropping from around 13 violations to closer to three violations per visit.
“Physical facilities installed, maintained & clean” comes up most often, recorded seven times in the inspection record.
Among Chicago restaurants, this is a fairly standard result. The full picture is one of consistent compliance.
16
Inspections
0
Critical latest
0
Major latest
4
Minor latest
Inspection History
Apr 10, 2023
Routine
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE FREEZERS AND REFRIGERATION UNITS FOOD STORED INSIDE GROCERY BAGS AND TIN CANS. INSTRUCTED TO PROPERLY STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS.
47
Plumbing installed; proper backflow devices
Inspector notes: NOTED LEAKING FAUCET AT THE PREP SINK OF THE DISH WASHING AREA. INSTRUCTED TO REPAIR AND MAINTAIN.
51
Physical facilities installed, maintained & clean
Inspector notes: NOTED CLUTTER AT THE BASEMENT FOOD/DRY STORAGE. INSTRUCTED TO CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: LIGHTS ABOVE FOOD PREPARATION/UTENSIL WASHING AREA NOT SHIELDED OR SHATTER RESISTANT. MUST CORRECT.
56
82
Apr 1, 2022
Routine
3 minor violations.
View 3 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED FOOD SPILLS/FOOD DEBRIS ON PREP AREA SHELVES AND EXTERIOR OF DISHMACHINE. MUST CLEAN AND MAINTAIN EQUIPMENT.
49
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND HOOD FILTERS. MUST CLEAN AND MAINTAIN.
49
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FOOD/DIRT BUILD UP ON WALLS AT DISHWASH AREA AND BEHIND COOKING EQUIPMENT. MUST CLEAN WALLS AND MAINTAIN.
55
86
Mar 29, 2021
Routine
2 minor violations.
View 2 violations
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: NOTED EQUIPMENT (FOOD CONTAINERS), UTENSILS STORED UNDERNEATH THE WASTE WATER PIPE LINES AT THE BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE OR RELOCATE ITEMS FROM UNDER PIPES OR ENCASE PIPES.
44
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE BASEMENT FOOD DRY STORAGE AREA.
55
90
Jul 13, 2020
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11-OBSERVED FOOD ITEMS ON MENU NOT DISCLOSED. ESTABLISHMENT IS SERVING RAW SUSHI. MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. ALSO OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE SERVED RAW." PRIORITY FOUNDATION. 7-38-005.
25
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11-OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT (EYE PROTECTION, DISPOSABLE APRON, DISPOSABLE MOP HEAD). INSTRUCTED MANAGER TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-010.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16- OBSERVED DUCT TAPE BEING USED TO HOLD GASKETS IN PREP COOLER AS WELL AS DUCT TAPE BEING USED TO REPAIR BROKEN HANDLE ON SUSHI PREP COOLER. MUST REPAIR WITH HANDLE AND GASKETS THAT ARE A SMOOTH AND CLEANABLE SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: 6-501.114-OBSERVED EXCESSIVE CLUTTER IN BASEMENT WITH UNUSED CHAIRS AND CARDBOARD. MUST REMOVE, CLEAN AND ORGANIZE AREA.
55
Allergen training as required
Inspector notes: 2-102.13-OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF ON SITE.
58
70
Jun 29, 2020
Routine
2 critical violations. 3 major violations. 3 minor violations.
View 8 violations
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED PREP COOLER AT SUSHI STATION AREA AT AN IMPROPER AMBIENT TEMPERATURE OF 51.8F. INSTRUCTED MANAGER PROPER AMBIENT TEMPERATURE MUST BE AT 41.0F OR LOWER TO PROPERLY STORE COLD HOLDING FOOD ITEMS. PREP COOLER HAS BEEN TAGGED AND HELD FOR INSPECTION. MUST CONTACT CDPH FOR RE-INSPECTION. PRIORITY VIOLATION. 7-38-005.
33
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING TCS FOOD ITEMS AT IMPROPER COLD HOLDING TEMPERATURE IN PREP COOLER AT FRONT SUSHI STATION: HARD BOILED EGGS FOUND AT 62.3F, TOFU FOUND AT 47.2F, COOKED POTSTICKERS FOUND AT 65.7F, COOKED SHRIMP FOUND AT 54.1F, COOKED SWEET POTATO FRIES FOUND AT 52.9F, COOKED PORK FOUND AT 45.7F AND SHELLED EGGS FOUND IN WALK IN COOLER AT 59.2F. INSTRUCTED MANAGER PROPER COLD HOLDING TEMPERATURE MUST BE AT 41.0F OR LOWER. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD IMMEDIATELY. ALL FOOD WEIGHING APPROXIMATELY 125 LBS AT A COST OF $200.00. PRIORITY VIOLATION. 7-38-005.
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED SUPPLIES MISSING FROM VOMIT AND DIARRHEA CLEAN UP KIT (EYE PROTECTION, DISPOSABLE APRON, DISPOSABLE MOP HEAD). INSTRUCTED MANAGER TO PROVIDE A PROCEDURE ALONG WITH THE NECESSARY SUPPLIES AS OUTLINED IN POLICY. PRIORITY FOUNDATION. 7-38-010.
5
Proper date marking and disposition
Inspector notes: OBSERVED THREE LARGE POTS OF COOKED SOUP AND FOUR CONTAINERS OF COOKED POTSTICKERS IN WALK IN COOLER WITHOUT A DATE LABEL. INSTRUCTED MANAGER REFRIGERATED, READY TO EAT, TCS FOOD HELD FOR MORE THAN 24 HOURS MUST CLEARLY BE MARKED WITH THE EXPIRATION DATE HELD NO LONGER THAN 7 DAYS. THE DAY OF PREPARATION COUNTS AS DAY 1. INSTRUCTED MANAGER TO DISCARD AND DENATURE FOOD. ALL FOOD ITEMS WEIGHING APPROXIMATELY 200 LBS AT A COST OF $125.00. PRIORITY FOUNDATION VIOLATION. 7-38-005.
23
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED FOOD ITEMS ON MENU NOT DISCLOSED. ESTABLISHMENT IS SERVING RAW SUSHI. MUST PROVIDE AN ASTERIK NEXT TO THE FOOD ITEMS THAT ARE SERVED RAW OR UNDERCOOKED. ALSO OBSERVED MISSING DISCLOSURE STATEMENT AT BOTTOM OF MENU. MUST PROVIDE A DISCLOSURE STATING, "THESE FOOD ITEMS ARE SERVED RAW." PRIORITY FOUNDATION. 7-38-005.
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DUCT TAPE BEING USED TO HOLD GASKETS IN PREP COOLER AS WELL AS DUCT TAPE BEING USED TO REPAIR BROKEN HANDLE ON SUSHI PREP COOLER. MUST REPAIR WITH HANDLE AND GASKETS THAT ARE A SMOOTH AND CLEANABLE SURFACE.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED EXCESSIVE CLUTTER IN BASEMENT WITH UNUSED CHAIRS AND CARDBOARD. MUST REMOVE, CLEAN AND ORGANIZE AREA.
55
Allergen training as required
Inspector notes: OBSERVED ALLERGEN TRAINING CERTIFICATES ARE INCOMPLETE. INSTRUCTED ALL EMPLOYEES WHO OBTAIN THE CITY OF CHICAGO FOOD MANAGER CERTIFICATE MUST COMPLETE ALLERGEN TRAINING AND PROVIDE PROOF ON SITE.
58
47
Feb 6, 2019
Routine
3 critical violations. 6 major violations. 17 minor violations.
View 26 violations
Food separated and protected
Inspector notes: OBSERVED RAW EGGS BEING STORED ON TOP SHELVING IN THE WALK-IN COOLER DIRECTLY ABOVE FRESH CABBAGE AND STORED DIRECTLY NEXT TO PREPARED, UNCOVERED FRESH GREEN ONIONS. ALSO OBSERVED WASHED, LOOSE, FRESH MIXED GREENS BEING STORED INSIDE A USED, EMPTY RAW EGG CARDBOARD BOX CONTAINER INSIDE THE WALK-IN COOLER. ALL DISCARDED. INSTRUCTED TO PROPERLY STORE RAW AND FRESH FOODS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
15
Proper hot holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 5 LBS COOKED RICE BEING HELD HOT IN A HOT HOLDING CONTAINER AT IMPROPER TEMPERATURES OF 132.1F AND 132.5F. RICE DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
21
Proper cold holding temperatures
Inspector notes: OBSERVED THE FOLLOWING FOODS HELD AT IMPROPER COLD HOLDING TEMPERATURES IN THE SUSHI DISPLAY COOLER. APPROXIMATELY 3 LBS RAW TUNA AT 46.9F, 3 LBS CREAM CHEESE AT 46.4F, 3 LBS RAW SALMON AT 48.9F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. SEE THE ABOVE VIOLATION #21 FOR CITATION.
22
Proper date marking and disposition
Inspector notes: OBSERVED TCS FOODS IN THE WALK-IN COOLER NOT PROPERLY DATE MARKED WITH AN EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Person in charge present, demonstrates knowledge, and performs duties
Inspector notes: PERSON IN CHARGE AT THE INITIAL INSPECTION DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. THE PERSON IN CHARGE MUST ALSO BE AND HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
1
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: NO CONSUMER ADVISORY POSTED ON THE MENU OR VISIBLE/POSTED ON PREMISES FOR CUSTOMER REVIEW. MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST DISCLOSE SUCH FOODS AND PROVIDE A CONSUMER ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
25
Compliance with variance/specialized process/haccp
Inspector notes: RECORDS MAINTAINED ON PREMISES FOR SUSHI RICE PH ANALYSIS FOUND TO BE EXPIRED. LAB RESULTS LETTER DATED 10-5-10. SUSHI RICE ANALYSIS RECORDS MUST BE UPDATED EVERY FIVE YEARS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
29
Wiping cloths: properly used & stored
Inspector notes: MUST NOT STORE SPONGES AT THE HAND WASHING SINK.
41
Wiping cloths: properly used & stored
Inspector notes: WET WIPING CLOTHS MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION.
41
In-use utensils: properly stored
Inspector notes: MUST PROVIDE A PROPER SCOOP WITH A HANDLE IN THE BULK VINEGAR (GATORADE CONTAINER).
43
Variance obtained for specialized processing methods
Inspector notes: SEE VIOLATION #29.
32
Approved thawing methods used
Inspector notes: OBSERVED IMPROPER THAWING OF VACUUMED PACKAGED FROZEN FISH IN THE WALK-IN COOLER. LABEL OF VACUUMED PACKAGED FROZEN FISH STATES TO REMOVE FROM VACUUM PACKAGE BEFORE THAWING. INSTRUCTED TO FOLLOW ALL FOOD HANDLING INSTRUCTION ON TCS FOODS.
35
Food properly labeled; original container
Inspector notes: ALL BULK FOODS THROUGHOUT AND IN BASEMENT STORAGE MUST BE LABELED WITH COMMON NAME.
37
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: TO GO FOOD CONTAINERS MUST NOT BE STORED ABOVE THE FRONT PREP HAND WASHING SINK. CLEAN STRAINERS, UTENSILS MUST NOT BE STORED HANGING ABOVE THE REAR HAND WASHING SINK.
44
Gloves used properly
Inspector notes: FOOD HANDLERS MUST WASH HANDS BEFORE GLOVE USE AND CHANGE GLOVES BETWEEN TASKS.
46
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE BROKEN DOOR HANDLE ON THE SUSHI PREP FRONT TWO DOOR COOLER. MUST BE SMOOTH CLEANABLE SURFACE.
47
Non-food/food contact surfaces clean
Inspector notes: ALL SHELVING THROUGHOUT THE FRONT PREP AREA WITH DIRT, FOOD DEBRIS. MUST CLEAN AND MAINTAIN.-----MUST NOT USE CARDBOARD AS SHELVING LINER OR SPLASH GUARDS THROUGHOUT THE PREMISES. ALL SURFACES MUST BE SMOOTH AND CLEANABLE.
49
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE GAS STOVE DIRTY WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: ALL UNNECESSARY ITEMS AND DEBRIS MUST BE REMOVED FROM THE REAR PATIO WALK-WAY AND GARBAGE CONTAINER AREA. SUCH AS PLANTERS, PLASTIC DEBRIS.
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED DIRTY FLOORS THROUGHOUT THE FRONT PREP, UNDER THE THREE COMPARTMENT SINK, UNDER METAL RACK SHELVING IN STAIRWELL TO BASEMENT, UNDER REAR HAND SINK AND THROUGHOUT THE BASEMENT STORAGE. MUST CLEAN AND MAINTAIN ALL.-----MUST NOT USE TAPE ON WALL OF THE WALK-IN COOLER. MUST BE A SMOOTH, CLEANABLE SURFACE.----MUST NOT USE DUCT TAPE AS A FLOOR DRAIN COVER OR A MEANS OF REPAIR FOR FLOOR AT THE WALK-IN COOLER.
55
Physical facilities installed, maintained & clean
Inspector notes: ALL CLUTTER AND UNNECESSARY ITEMS STORED THROUGHOUT THE BASEMENT MUST BE REMOVED FROM THE PREMISES. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MISSING LIGHT SHIELDS THROUGHOUT THE REAR PREP AREA AND ABOVE THE ENTRANCE TO THE WALK-IN COOLER. MUST REPLACE/PROVIDE.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES AVAILABLE FOR ALL CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
58
Personal cleanliness
Inspector notes: FOOD HANDLERS MUST WEAR HAT/HAIR RESTRAINT.
40
15
Mar 6, 2018
Reinspection
No violations found.
100
Feb 23, 2018
Routine
4 minor violations.
View 4 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: FOUND A BIG POT OF CREAM PORK SOUP INSIDE THE WALK-IN AT TEMP OF 55.6F TO 56.5F. FOOD WAS COOKED ON 2-22-18 PER CHEF STATEMENT. MANAGER DISCARDED AND DENATURED. COLD FOOD MUST MAINTAIN 40F AND BELOW.POUNDS 50,VALUE 120. CRITICAL VIOLATION:7-38-005(A)
3
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 6-20-17,REPORT # 2054603 #38- FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE. #34-FOUND FLOORS NOT CLEAN AT FRONT PREPARATION AREAS. MUST CLEAN AND SANITIZE. SERIOUS VIOLATION:7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ALUMINUM FOIL ON SHELVE AT FRONT COUNTER,INSTRUCTED TO REMOVE. DIRTY CARD BOARDS AND CARD BOARD BOX ARE USED THROUGHOUT THE PREMISES STORING FOOD IN IT INCLUDED INSIDE THE WALK-IN COOLER RUST ON LID OF THE GREASE TRAP UNDER THE THREE COMPARTMENT SINK. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DEBRIS ON FLOOR UNDER THE SHELVES AND BEHIND THE GREASE TRAP.DEBRIS ON FLOOR IN BASEMENT ARE CLEAN AND MAINTAIN
34
82
Jun 20, 2017
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT FRONT PREPARATION AREAS. MUST CLEAN AND SANITIZE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
38
86
Jun 2, 2017
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: FOUND BULK FOOD NOT LABELED. (FLOUR, SUGAR, ETC.) MUST LABEL.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FOUND FLOORS NOT CLEAN AT FRONT PREPARATION AREAS. MUST CLEAN AND SANITIZE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICES AT ICE MACHINE WATERLINE. MUST PROVIDE.
38
86
Dec 13, 2016
Routine
5 minor violations.
View 5 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST AND DIRT BUILD-UP ON SHELVING IN REAR FOOD STORAGE. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DIRT AND DEBRIS ON FLOOR UNDER AROUND AND BEHIND COOKING EQUIPMENT AND AROUND GREASE TRAP IN REAR DISHWASHING AREA. MUST CLEAN AND MAINTAIN.
34
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED NO THERMOMETER AT THE FRONT SUSHI BAR 2-DOOR COOLER. MUST PROVIDE A VISIBLE WORKING THERMOMETER.
40
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN BASEMENT. MUST REMOVE CLEAN AND ORGANIZE BASEMENT TO PREVENT RODENT HARBORAGE.
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: OBSERVED EMPLOYEES PREPING FOOD IN FOOD PREPARATION AREA WITHOUT HAIR RESTRAINT. MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS PREPARED AND SERVED.
42
78
Feb 23, 2016
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST NOT USE TIN FOIL AS A LINER FOR SHELVING AT COOKS LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR IN BASEMENT ESPECIALLY ALONG WALLBASE. REMOVE DIRT AND DEBRIS.
34
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: OBSERVED WIPING CLOTHES STORED ON TOP OF PREP TABLES. MUST PROPERLY STORE WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Jul 23, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED DUST/FOOD BUILD UP ON SHELVES AT SHELVES AT SUSHI PREP AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED FOOD STAINS/FOOD DEBRIS ON WALL ABOVE/BEHIND 1-COMPARTMENT SINK. MUST CLEAN WALL.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: BASEMENT FLOOR CLUTTERED. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS 6" OFF FLOOR, MUST BE ABLE TO CLEAN FLOOR THROUGHOUT.
41
86
Feb 4, 2014
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: THE EXHAUST HOOD IS DUSTY, CLEAN THE HOOD.
32
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: ONE FOOD HANDLER IS PREPING FOOD IN STREET CLOTHES, THE COOK WAS TOLD TO PUT ON A CHEFS COAT.
42
90
Jan 7, 2013
Routine
4 minor violations.
View 4 violations
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN FLOOR UNDERNEATH 3-COMPARTMENT SINK IN PREP AREA
34
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: REMOVED UNNECESSARY ARTICLES FROM BASEMENT FOOD STORAGE AREA TO PREVENT RODENT HARBORAGE,
41
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS MUST WEAR A HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND HANDLED.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: MUST PROPERLY STORED WIPING CLOTHES IN A SANITIZING SOLUTION WHEN NOT IN USE.
43
82
Mar 27, 2012
License
4 minor violations.
View 4 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: TABLE TOP CAN OPENER WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BROKEN DOOR HANDLE ON FRONT PREP TWO DOOR COOLER. MUST REPLACE/REPAIR.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: FRONT PREP TWO DOOR COOLER WITH FOOD DEBRIS. MUST CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: FLOOR DRAIN COVERS NEEDED IN BASEMENT. (2)
34
82
Frequently Asked Questions
When was Nano Sushi last inspected?
The most recent health inspection at Nano Sushi on file is from Apr 10, 2023. The public record contains 16 inspections in total.
What is the most common violation at Nano Sushi?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited seven times, more than any other issue at Nano Sushi.
Has Nano Sushi's inspection record improved over time?
Yes. Recent inspections at Nano Sushi have averaged around three violations per visit, down from roughly 13 earlier in the record.
What does a low risk rating mean?
A low risk rating at Nano Sushi means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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