Naf Naf Grill
Last inspected: Jul 20, 2022
55
Score
Naf Naf Grill appears in inspection records 19 times, starting in 2013. The newest entry in the record is dated Jul 20, 2022. Diners should read medium risk as a signal that some issues exist but aren't extreme. No fresh inspection data is available: the latest entry for Naf Naf Grill dates to Jul 20, 2022.
Recent visits have flagged more than earlier ones: around nine violations per visit lately, up from roughly two violations before.
“Adequate handwashing sinks properly supplied and accessible” comes up most often, recorded five times in the inspection record.
Compared to other Chicago restaurants (averaging 81), there's room to close the gap. The inspection history reads as standard for a restaurant of this size.
19
Inspections
0
Critical latest
0
Major latest
12
Minor latest
Inspection History
Jul 20, 2022
Reinspection
12 minor violations.
View 12 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR, COUSCOUS AND RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULK BY THE DRY STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON SHELF IN DRY STORAGE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO WORKING VENTILATION PROVIDED IN WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT. INSTRUCTED TO REPLACE
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
55
Jul 13, 2022
Routine
2 major violations. 12 minor violations.
View 14 violations
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED WASTE WATER LEAKING PROFUSELY INTO GROUND FROM DRAIN PIPE FROM 3 COMPARTMENT SINK TO GREASETRAP. INSTRUCTED TO REPAIR PLUMBING. PRIORITY FOUNDATION VIOLATION 7-38-025. CITATION ISSUED.
48
City of chicago food service sanitation certificate
Inspector notes: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CHICKEN AND BEEF. MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
2
Contamination prevented during food preparation, storage & display
Inspector notes: OBSERVED FOOD ITEMS STORED ON FLOOR IN BASEMENT WALK-IN COOLER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
39
Wiping cloths: properly used & stored
Inspector notes: OBSERVED SOILED WIPING CLOTHS STORED ON SHELF IN DRY STORAGE. INSTRUCTED MANAGER TO STORE IN SANITIZING SOLUTION BETWEEN USES.
41
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED CUTTING BOARD ON MAIN COOK LINE COVERED WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
47
Non-food/food contact surfaces clean
Inspector notes: OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
49
Garbage & refuse properly disposed; facilities maintained
Inspector notes: OBSERVED DEBRIS AROUND DUMPSTER. INSTRUCTED TO CLEAN AND MAINTAIN
54
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED SOILED MOP HEAD NOT PROPERLY STORED. INSTRUCTED MANAGER TO HANG MOP HEADS TO PREVENT INSECT BREEDING.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED NO WORKING VENTILATION PROVIDED IN WOMEN RESTROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
56
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED BURNT OUT LIGHT BULBS IN THE BASEMENT. INSTRUCTED TO REPLACE
56
All food employees have food handler training
Inspector notes: OBSERVED NO FOOD HANDLERS CERTIFICATES ON SITE. INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENT.
57
Allergen training as required
Inspector notes: OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
58
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HAND WASHING SIGNAGE AT HAND WASHING SINK IN EMPLOYEE WASHROOM. INSTRUCTED MANAGER TO PROVIDE.
10
Food properly labeled; original container
Inspector notes: OBSERVED FLOUR, COUSCOUS AND RICE OUT OF THE ORIGINAL CONTAINERS AND IN BULK BY THE DRY STATION WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
37
45
Jun 10, 2021
Routine
1 major violation.
View 1 violation
City of chicago food service sanitation certificate
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE NO CERTIFICATE POSTED WHILE HANDLING AND SERVING TCS FOODS ( CHICKEN, BEEF...) INSTRUCTED TO OBTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012.
2
90
Mar 3, 2020
Reinspection
No violations found.
100
Feb 25, 2020
Routine
1 major violation. 4 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: OBSERVED APPROXIMATELY 20 LIVE SMALL FLIES ON THE WALL OF THE 1ST FLOOR FOOD PREP AREA, AND THE ON THE WALL AROUND THE MOP SINK ON THE MAIN LEVEL OF THE FACILITY. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA, AND CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: FOUND CUTTING BOARDS IN 1ST FLOOR FOOD PREP AREA, IN NEED OF REPAIR/REPLACING. INSTRUCTED TO REPAIR/REPLACE AND MAINTAIN.
47
Sewage & waste water properly disposed
Inspector notes: FOUND GREASE TRAP AT 3-COMP SINK IN 1ST FLOOR PREP AREA COVERED WITH RUST, INSTRUCTED TO REMOVE RUST, SURFACE SHOULD BE SMOOTH AND EASILY CLEANABLE.
52
Physical facilities installed, maintained & clean
Inspector notes: FOUND LOOSE FOOD DEBRIS UNDER AND BEHIND HEAVY EQUIPMENT IN BOTH FOOD PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: FOUND BURNED OUT LIGHT IN 1ST FLOOR PREP AREA, INSTRUCTED TO REPLACE LIGHT AND MAINTAIN.
56
74
Jul 11, 2019
Reinspection
No violations found.
100
Jul 8, 2019
Reinspection
2 major violations. 3 minor violations.
View 5 violations
Previous priority foundation violation corrected
Inspector notes: CONTINUED NON COMPLIANCE FROM REPORT #2262173 ON 2/19/19. PREVIOUS PRIORITY FOUNDATION VIOLATIONS NOT CORRECTED: (10) 5-204.11 - OBSERVED NO HANDSINK IN DISH AREA NEAR THE 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. MUST CORRECT PRIORITY VIOLATION BY THE DATE ON THE REPORT. PRIORITY VIOLATION #7-42-090. CITATION ISSUED.
59
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED RECEIPT OF ORDERED BODILY FLUID SPILL KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS ORDERED ON 7/1/19. MUST ENSURE KIT PROPERLY SANITIZES NOROVIRUS. INSTRUCTED FACILITY TO MAINTAIN THE CLEAN-UP PROCEDURE AND APPROPRIATE SUPPLIES ON SITE AT ALL TIME TO PROPERLY RESPOND TO BODILY FLUID EVENTS. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: REFER TO #59
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT SERVICE LINE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE.
51
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED POT OF SOAP WATER STORED UNDER 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO REMOVE AND MAINTAIN AREA.
55
70
Jun 26, 2019
Complaint
1 critical violation. 3 major violations. 2 minor violations.
View 6 violations
Proper cold holding temperatures
Inspector notes: NOTED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEM INSIDE THE 2-DOOR REFRIGERATOR BEHIND THE FRONT SERVICE LINE TO BE IMPROPER: PREPPED CHICKEN KABOBS 55.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8.88 LBS OF PRODUCTS WORTH AN ESTIMATED $50.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED.
22
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK IN DISH AREA NEAR THE 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. PREVIOUSLY INFORMED TO INSTALL DURING INSPECTION CONDUCTED ON 2/19/19. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
10
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED DRAINPIPE LEAKING UNDER HAND WASHING SINK IN FRONT SERVICE LINE PREP AREA. INSTRUCTED PERSON IN CHARGE TO REPAIR LEAKING DRAINPIPE.
51
All food employees have food handler training
Inspector notes: OBSERVED NO PROOF OF TRAINING FOR ALL FOOD HANDLERS. INSTRUCTED TO PROVIDE AND MAINTAIN RECORDS AT ALL TIMES.
57
58
Feb 19, 2019
Complaint
4 major violations. 2 minor violations.
View 6 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES TO HANDLE BODILY FLUID SPILLS ON SITE. PRIORITY FOUNDATION VIOLATION #7-38-005. NO CITATION ISSUED.
5
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED NO HANDSINK IN DISH AREA NEAR THE 1ST FLOOR 3-COMPARTMENT SINK. INSTRUCTED TO INSTALL ACCORDING TO FOOD CODE RULE AND CITY STANDARDS FOR HANDSINK INSTALLATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). NO CITATION ISSUED.
10
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED A BLACK SUBSTANCE DROP IN A CLEAR CUP WHEN THE NOZZLE WAS PRESSED FOR THE FUZE ICED TEA DISPENSER ON THE SELF SERVICE DRINK MACHINE. THE NOZZLE OF THE SELECTED DRINK AND OTHER DRINK NOZZLES ALSO HAD SLIME BUILDUP. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN. PERSON IN CHARGE SERVICED THE DRINK MACHINE AND REMOVED, CLEANED AND SANITIZED ALL NOZZLES DURING INSPECTION. PRIORITY FOUNDATION VIOLATION #7-38-005.CITATION ISSUED
16
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED
3
Non-food/food contact surfaces clean
Inspector notes: OBSERVED GREASE BUILDUP ON THE GRILL TOP BEHIND THE FRONT COUNTER SERVICE LINE. INSTRUCTED TO DEGREASE, CLEAN AND SANITIZE.
49
Allergen training as required
Inspector notes: OBSERVED NO FOOD MANAGER WITH ALLERGEN TRAINING. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITATION CERTIFICATE TO COMPLY WITH COMPLETION OF TRAINING.
58
61
Mar 13, 2018
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINER ( SALT ) NOT LABELED, INSTRUCTED TO LABEL.
30
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FALAFEL SCOOPER STORE IN STANDING WATER NEXT TO FRYER, INSTRUCTED TO KEEP IN A DIPPER WELL OR KEEP IN A DRY CONTAINER.
31
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: FOOD HANDLERS WITH BEARD NOT WEARING BEARD RESTRAINTS, INSTRUCTED TO WEAR.
42
86
Jun 6, 2017
Reinspection
No violations found.
100
May 30, 2017
Complaint
3 minor violations.
View 3 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED OUTSIDE DUMPSTERS OVERFLOWING WITH GARBAGE AND LIDS NOT TIGHT FITTING. INSTRUCTED TO KEEP OUTSIDE DUMPSTER LIDS TIGHT FITTING AT ALL TIMES AND DO NOT ALLOW GARBAGE TO OVERFLOW. RECOMMENDED ADDING ADDITIONAL DUMPSTERS OR GARBAGE PICK UPS. SERIOUS VIOLATION 7-38-020.
19
* inspection report summary displayed and visible to all customers
Inspector notes: OBSERVED NO CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTION SUMMARY REPORT POSTED FOR PUBLIC VIEW. MANAGER RETRIVED INSPECTION SUMMARY REPORT FROM LOCKED OFFICE. INSTRUCTED TO ALWAYS HAVE A CITY OF CHICAGO DEPARTMENT OF PUBLIC HEALTH INSPECTION REPORT POSTED AT ALL TIMES. SERIOUS VIOLATION 7-42-010(B).
28
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOP HEADS BEING STORED IN UTILITY SINK. INSTRUCTED TO STORE ALL MOP HEADS UPRIGHT AND MAINTAIN.
41
86
Mar 28, 2017
Routine
1 minor violation.
View 1 violation
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED SOME REFRIERATION UNITS WITHOUT A THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER AND MAINTAIN.
40
95
Mar 24, 2016
Complaint
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Caulk around 3 compartment sink, and exposed hand sink in prep area, in state of disrepair, shall be repaired/replaced. Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices), cooler shelving not clean, need detailed cleaning(crevices). Walk in cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, cooking equipment not clean, need detailed cleaning(corners).
34
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: Must provide beard guards to employee's working in kitchen areas.
42
82
May 12, 2015
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL LARGE WHITE PLASTIC CONTAINER ON WHEELS HOLDING PEELED POTATOES IN WATER AT ALL TIMES IN THE REAR 3-COMP ROOM AREA.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REPAIR THE SOAP DISPENSER NOOZLE SO AS FOR SOAP TO COME OUT OF DISPENSER MORE EASILY. PLEASE NOTE THERE WAS AN EXTRA PUSH BOTTLE OF SOAP AVAILABLE AT SAME SINK EASILY ACCESSIBLE AND AVAILABLE AT TIME OF INSPECTION.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST CLEAN AND REMOVE EXCESSIVE FLOUR FROM THE FLOOR AT THE PITA BREAD MAKING STATION.
34
86
Nov 17, 2014
Routine
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: BULK FOOD CONTAINERS ( SALT, SUGAR, OIL BOTTLES )NOT LABELED, INSTRUCTED TO LABEL AND MAINTAIN.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER ALONG WALL BASE UNDER 3-COMP SINK IN BASEMT DISH ROOM, INSTRUCTED TO ELEMINATE.
34
90
Jan 10, 2014
Routine
4 minor violations.
View 4 violations
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD AND SANITATION MANAGER ON SITE WHILE HANDLING AND SERVING POTENTIALLY HAZARDOUS FOODS, INSTRUCTED TO OBTAIN.
21
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: SEVERAL BULK FOOD CONTAINERS NOT LABELED IN FIRST AND BASEMENT'S PREP AREAS, INSTRUCTED TO LABEL.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: STANDING WATER ALONG WALL BASE UNDER 3-COMP SINK IN BASEMT DISH ROOM, INSTRUCTED TO ELEMINATE.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CONDENSATION ON BASEMNET PIPES, INSTRUCTED TO ELEMINATE.
38
82
Jul 8, 2013
License
2 minor violations.
View 2 violations
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST COVER ALL ELECTRICAL OUTLETS THROUGHOUT ENTIRE PREMISES TO PREVENT PEST ENTRY AND WALLS TO BE SMOOTH AND EASILY CLEANABLE.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST PROVIDE WALL COVINGS IN THE MEN'S AND LADIES RESTROOMS UNDER THE HAND WASHING SINKS AND AT THE TOILET STALLS.
35
90
Jun 21, 2013
License
No violations found.
100
Frequently Asked Questions
When was Naf Naf Grill last inspected?
The most recent health inspection at Naf Naf Grill on file is from Jul 20, 2022. The public record contains 19 inspections in total.
What is the most common violation at Naf Naf Grill?
Across the inspection record, “adequate handwashing sinks properly supplied and accessible” has been cited five times, more than any other issue at Naf Naf Grill.
Has Naf Naf Grill's inspection record improved over time?
No. Recent inspections at Naf Naf Grill have averaged around nine violations per visit, up from roughly two earlier in the record.
What does a medium risk rating mean?
A medium risk rating at Naf Naf Grill means the most recent inspection turned up a handful of issues that the health department wrote up but did not classify as critical.
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