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Naan on Devon and Grill Family Dining

2435-2437 W Devon Ave, Chicago, IL 60659
Indian
Last inspected: Oct 21, 2016
78
Score
Low Risk

The health department has logged three inspections at Naan on Devon and Grill Family Dining, the earliest from 2015. The most recent visit was on Oct 21, 2016. Diners can read the low risk label as a sign that recent inspections have gone well. Note that Naan on Devon and Grill Family Dining's inspection history hasn't been updated since Oct 21, 2016; current conditions may have shifted from what the file shows.

Inspection results have stayed in a similar range over the last few visits, averaging around five violations each.

“Food and non-food contact surfaces properly designed” comes up most often, recorded three times in the inspection record.

By comparison, the average Chicago facility scores 81, putting Naan on Devon and Grill Family Dining on the weaker side. Overall, the inspection record reads well.

3
Inspections
0
Critical latest
0
Major latest
5
Minor latest
Inspection History
Oct 21, 2016
Reinspection
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED 2 HOLES IN WALLS TO THE LEFT OF THE DISH MACHINE. MUST REPAIR WALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK OF FIT INTO LOW TEMP DISH MACHINE. POTS MUST BE REMOVED FROM PREMISES
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED FRYER AND GRILL LOCATED IN FRONT KITHCEN WITH GREASE ACCUMULATION. EQUIPMENT IS NOT IN USE AT THIS TIME AND NEEDS TO BE CLEANED IN DETAIL AND PROPERLY STORED. ALL NON WORKING EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES INCLUDING REFRIGERATION/COLD HOLD UNIT IN MIDDLE OF KITHCEN ON EAST WALL AND NON WORKING STEAM TABLE LOCEATED IN REAR PREP AREA.
41
Food handler requirements met
Inspector notes: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES ON SITE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
45
78
Oct 4, 2016
Routine
7 minor violations.
View 7 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED EXCESS ICE ACCUMULATION ON INTERIOR OF STAND UP REACH IN FREEZER. DEFROST AND MAINTAIN.
32
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED 2 HOLES IN WALLS TO THE LEFT OF THE DISH MACHINE. MUST REPAIR WALL AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED POTS TOO LARGE TO SUBMERGE IN 3 COMPARTMENT SINK OF FIT INTO LOW TEMP DISH MACHINE. POTS MUST BE REMOVED FROM PREMISES.
38
Facilities to maintain proper temperature
Inspector notes: OBSERVED REACH IN COOLER NOT MAINTAINING PROPER TEMPERAURE AT 48.0F CONTAINING POTENTIALLY HAZARDOUS FOOD. REFRIGERATION UNIT WAS TAGGED. REFRIGERATOR HAD WATER IN BASE OF COOLER AND DOORS DO NOT OPEN AND CLOSE PROPERLY. COOLER MUAT BE REPAIRED SO THAT THERE IS NO EXCESS WATER ACCUMULATION AND DOORS NEED OPEN AND CLOSE PROPERLY. COOLER MUST MAINTAIN 40F OR LESS AT ALL TIMES. CRITICAL VIOLATION 7-38-005 (A)
2
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: OBSERVED THE FOLLOWING POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE WITHIN REFIRGERATOR INCLUDING 50 LBS OF CHICKEN AT 48.5F VALUED AT $125, 10 LBS OF LAMB VALUED AT $30 AT 52.6F, AND 15 LBS OF BEEF VALUED AT $30 AT 52.3F. ALL POTENTIALLY HAZARDOUS FOOD WAS DISCARDED AND DESTROYED. CRITICAL VIOLATION 7-38-005 (A)
3
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED FRYER AND GRILL LOCATED IN FRONT KITHCEN WITH GREASE ACCUMULATION. EQUIPMENT IS NOT IN USE AT THIS TIME AND NEEDS TO BE CLEANED IN DETAIL AND PROPERLY STORED. ALL NON WORKING EQUIPMENT NEEDS TO BE REMOVED FROM PREMISES INCLUDING REFRIGERATION/COLD HOLD UNIT IN MIDDLE OF KITHCEN ON EAST WALL AND NON WORKING STEAM TABLE LOCEATED IN REAR PREP AREA.
41
Food handler requirements met
Inspector notes: OBSERVED NO IDPH FOOD HANDLER CERTIFICATES ON SITE. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
45
70
Dec 28, 2015
License
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: RIPPED RUBBER GASKETS ON THE COLD-HOLDING UNIT. INSTRUCTED TO REPLACE TORN GASKETS AND MAINTAIN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE TOP OF THE HOT WATER HEATER TO REMOVE DEBRIS, DUST, ETC. AND MAINTAIN.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: CEILING VENTS/REGISTERS ARE SOILED WITH DUST DEBRIS. INSTRUCTED TO DETAIL CLEAN VENTS AND MAINTAIN.
38
86

Frequently Asked Questions

When was Naan on Devon and Grill Family Dining last inspected?

The most recent health inspection at Naan on Devon and Grill Family Dining on file is from Oct 21, 2016. The public record contains three inspections in total.

What is the most common violation at Naan on Devon and Grill Family Dining?

Across the inspection record, “food and non-food contact surfaces properly designed” has been cited three times, more than any other issue at Naan on Devon and Grill Family Dining.

Has Naan on Devon and Grill Family Dining's inspection record improved over time?

Results have been roughly steady. Inspections at Naan on Devon and Grill Family Dining have averaged around five violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at Naan on Devon and Grill Family Dining means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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Mehrab Restaurant
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Score: 67 — Medium Risk
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→ All locations in Chicago → Indian restaurants in Chicago
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