Mysore Woodlands
Last inspected: Sep 23, 2019
95
Score
Going back to 2013, Mysore Woodlands has 18 inspections in the public record. The most recent visit was on Sep 23, 2019. Low risk means the most recent visit produced few or no significant findings. The file hasn't been updated since Sep 23, 2019, so take the current picture with that in mind.
The trend has not been favorable: recent inspections average around 11 violations each, up from closer to three violations before.
The pattern that stands out is “variance obtained for specialized processing methods”, which has been cited 11 times.
Among Chicago restaurants, the typical score is 81; Mysore Woodlands is comfortably above that bar. Nothing in the record is alarming, but there's room to improve.
18
Inspections
0
Critical latest
0
Major latest
1
Minor latest
Inspection History
Sep 23, 2019
Reinspection
1 minor violation.
View 1 violation
Non-food/food contact surfaces clean
Inspector notes: 4-602.13, EXTERIOR OF ALL SPICES AND BULK FOOD CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
49
95
Sep 12, 2019
Routine
2 major violations. 6 minor violations.
View 8 violations
Previous core violation corrected
Inspector notes: PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #2184537 DATED 7/12/18 #38, 6-202.15 (A) (B) (D)- OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM OF DOORS. REAR EXIT DOOR TO ALLEY WITH A 1 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCT TO SEAL ALL DOORS,PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL. #41, 3-304.14 (B)(1)(2)- PREP AREA WIPING CLOTHS NOTED STORED ON PREP SURFACES. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION. #49, 4-602.13-INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN. PRIORITY FOUNDATION 7-42-090 CITATION ISSUED.
60
Procedures for responding to vomiting and diarrheal events
Inspector notes: FACILITY WITH SPILL KIT FOR VOMITING AND DIARREAL EVENTS, BUT IT'S INCOMPLETE. INSTRUCTED TO PROVIDE THE DISINFECTANT AND APPLICATORS EFFECTIVE FOR NOROVIVIRUS. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
5
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: RUSTY BOTTOM SHELVE OF THE PREP TABLES IN THE KITCHEN. INSTRUCTED TO REMOVE RUST, PAINT WITH NON TOXIC PAINT AND MAINTAIN.
47
Non-food/food contact surfaces clean
Inspector notes: CAULK ALONG THE WALLS OF THE DISH MACHINE WITH BLACK MOLDY LIKE SUBSTANCE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: EXTERIOR OF ALL SPICES AND BULK FOOD CONTAINERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AND MAINTAIN.
49
Toilet facilities: properly constructed, supplied, & cleaned
Inspector notes: WASTE RECEPTACLES INSIDE THE WOMEN'S WASHROOM MUST HAVE A COVER OR LID FOR FEMININE ITEMS.
53
Physical facilities installed, maintained & clean
Inspector notes: CEILING ABOVE THE COOK LINE WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: CEILING VENT COVER INSIDE THE WOMEN'S WASHROOM WITH HEAVY DUST BUILD-UP. INSTRUCTED TO CLEAN AND MAINTAIN.
55
61
Jul 12, 2018
Routine
2 critical violations. 6 major violations. 16 minor violations.
View 24 violations
Proper cooling time and temperature
Inspector notes: OBSERVED FOODS AT IMPROPER TEMPERATURES DURING THE COOLING PROCESS AND IMPROPER COOLING PROCEDURES. APPROXIMATELY 20 LBS COOKED CHIC PEAS IN THE WALK-IN COOLER IN COVERED CONTAINERS THAT WAS PREPARED THE PREVIOUS DAY AT 48.2F AND 49.1F. ALSO OBSERVED ON PREP AREA SHELVING, COOKED RICE AT 107.1F, COOKED CABBAGE AT 116.1, COOKED OKRA AT 87.8F ALL TIGHTLY COVERED AND NO COOLING TEMPERATURE LOGS MAINTAINED. ALL FOODS DISCARDED. APPROXIMATELY 50 LBS AT A TOTAL OF $150.00. PRIORITY VIOLATION CITATION ISSUED 7-38-005.
20
Proper cold holding temperatures
Inspector notes: OBSERVED APPROXIMATELY 5 LBS CHEESE HELD AT AN IMPROPER TEMPERATURE OF 50.7F IN THE COOKS LINE SMALL REACH-IN COOLER. ALSO OBSERVED 5 LBS YOGURT HELD ON ICE ON COOKS LINE AT AN IMPROPER TEMPERATURE OF 54.5F. ALL DISCARDED. PRIORITY VIOLATION 7-38-005. REFER TO VIOLATION #20 FOR CITATION.
22
Proper date marking and disposition
Inspector notes: OBSERVED PREPARED FOODS INSIDE THE WALK-IN COOLER NOT PROPERLY DATE MARKED OR LABELED. MUST PROPERLY DATE MARK AND LABEL. PRIORITY FOUNDATION VIOLATION 7-38-005.NO CITATION ISSUED.
23
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED HOMEMADE DAIRY YOGURT ON PREMISES. INSTRUCTED TO OBTAIN VARIANCE APPROVAL FOR HOMEMADE DAIRY YOGURT FROM IDPH. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
29
Variance obtained for specialized processing methods
Inspector notes: MUST SUBMIT REQUIRED DOCUMENTATION TO OBTAIN VARIANCE APPROVAL TO MAKE YOGURT ON SITE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
32
Proper cooling methods used; adequate equipment for temperature control
Inspector notes: OBSERVED SMALL REACH-IN COOLER ON THE COOKS LINE AT AN IMPROPER TEMPERATURE OF 50F WITH FOOD SUCH AS CHEESE AT 50.7F. COOLER TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL REPAIRED AND MAINTAINS A TEMPERATURE OF 41F OR BELOW. CDPH CONTACTED FOR RE-INSPECTION AND TAG REMOVAL. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
33
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: NO WRITTEN EMPLOYEE HEALTH POLICY AVAILABLE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-012(A)NO CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: NO WRITTEN PROCEDURE FOR EMPLOYEE RESPONSE TO A VOMITING OR DIARRHEAL EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Contamination prevented during food preparation, storage & display
Inspector notes: MUST PROVIDE LIDS FOR ALL BULK FOOD CONTAINERS.----MUST NOT USE GROCERY BAGS FOR FOOD CONTAINERS IN FREEZERS AND COOLERS. MUST PROVIDE WASHABLE CONTAINERS OR FOOD GRADE DISPOSABLE BAGS.
39
Wiping cloths: properly used & stored
Inspector notes: PREP AREA WIPING CLOTHS NOTED STORED ON PREP SURFACES. MUST STORE IN A CONTAINER WITH A SANITIZING SOLUTION.
41
In-use utensils: properly stored
Inspector notes: ICE MACHINE ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER. NOT ON TOP OD MACHINE.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED DUCT TAPE AS A MEANS OF REPAIR AT THE THREE COMPARTMENT SINK HANDSINK ON THE SPLASH GUARDS. MUST REMOVE AND PROPERLY REPAIR SPLASH GUARDS.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: TABLE TOP CAN OPENER FOUND DIRTY WITH ENCRUSTED FOOD DEBRIS. MUST CLEAN AFTER EACH USE.
47
Non-food/food contact surfaces clean
Inspector notes: INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
49
Non-food/food contact surfaces clean
Inspector notes: MUST NOT USE CLOTH TOWELS OR CARDBOARD AS LINER FOR SHELVING THROUGHOUT.
49
Physical facilities installed, maintained & clean
Inspector notes: FLOOR UNDER THE THREE COMPARTMENT SINK WITH EXCESSIVE DIRT AND DEBRIS, INSIDE FLOOR DRAINS UNDER DISH MACHINE AND THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: BLACKENED, MOLDY AND DAMAGED WALL CAULKING AT ALL THE KITCHEN AND DISH HAND WASHING SINKS AND DISH MACHINE. MUST REPLACE ALL.
55
Physical facilities installed, maintained & clean
Inspector notes: WATER DAMAGED CEILING TILES IN THE MENS AND WOMANS WASHROOM. MUST REPLACE.---PEELING PLASTIC ON METAL WALLS OF THE MENS WASHROOM TOILET DIVIDERS. MUST REMOVE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED CRACKED AND MISSING LIGHT SHIELDS IN THE FOOD PREP AND THREE COMPARTMENT SINK AREAS. MUST REPLACE.
56
All food employees have food handler training
Inspector notes: NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL REQUIRED EMPLOYEES. MUST PROVIDE.
57
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES PROVIDED FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.NO CITATION ISSUED.
58
Personal cleanliness
Inspector notes: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. MUST WEAR HAIR RESTRAINTS.
40
Food properly labeled; original container
Inspector notes: ALL BULK FOODS MUST BE LABELED.
37
Insects, rodents, & animals not present
Inspector notes: OBSERVED FRONT EXIT DOORS (2) WITH OPEN 1/4 INCH AND 1/2 INCH GAP ON THE BOTTOM OF DOORS. REAR EXIT DOOR TO ALLEY WITH A 1 INCH GAP ON THE BOTTOM THRESHOLD. INSTRUCT TO SEAL ALL DOORS,PROVIDE A RODENT PROOF STRIP/TIGHT FITTING SEAL.
38
18
Nov 9, 2017
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN GROCERY BAGS AND OTHER FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELLED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
30
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS OR HATS. INSTRUCTED TO ALWAYS HAVE A PROTECTIVE HEAD COVER WHEN EVER AT THE PREP AREA.
42
90
Oct 31, 2017
Routine
5 minor violations.
View 5 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 20 FLYING INSECTS ON WALLS, BOXES, CEILING AND UTENSILS BY THE DISH WASHING AREA, NOTED OVER 15 MICE DROPPINGS ON LEDGING OF SHELVES AND CORNER WALL BASE AT THE DRY STORAGE AND OVER 4 LIVE ROACHES ALONG WALL BASE BY THE DISH WASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
Previous minor violation(s) corrected 7-42-090
Inspector notes: NOTED THE FOLLOWING PREVIOUS MINOR VIOLATIONS FROM INSPECTION REPORT #1982407 DATED 2/28/2017 NOT CORRECTED:-#32) NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION. #34) INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS. #35) NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN. SERIOUS VIOLATION #7-42-090
29
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE WALK IN COOLER STORED IN GROCERY BAGS AND OTHER FOOD ITEMS STORED IN TIN CANS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE CONTAINERS WITH TIGHT FITTING LIDS....NOTED FOOD ITEMS INSIDE WALK IN COOLER AND OTHER REFRIGERATION UNITS NOT LABELLED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
30
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: NOTED SOME EMPLOYEES AT THE PREP AREA WITH NO HAIR RESTRAINS OR HATS. INSTRUCTED TO ALWAYS HAVE A PROTECTIVE HEAD COVER WHEN EVER AT THE PREP AREA.
42
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY AND STAINED WASH CLOTHS SCATTERED THROUGH OUT THE KITCHEN PREP AREA ON PREP TABLES AND SHELVES. INSTRUCTED TO DETAIL AND STORED ALL WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
78
Feb 28, 2017
Complaint
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN
35
86
Jan 31, 2017
Reinspection
3 minor violations.
View 3 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN
35
86
Jan 23, 2017
Complaint
7 minor violations.
View 7 violations
Potentially hazardous food meets temperature requirement during storage, preparation display and service
Inspector notes: NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE WALK IN COOLER TO BE IMPROPER:- YOGURT 48.1, LENTIL SOUP 51.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 110 LBS OF PRODUCTS $80.00 WORTH THROUGH DENATURING PROCESS. CRITICAL VIOLATION #7-38-005(A)
3
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NOTED OVER 4 LIVE ROACHES ON FLOOR UNDERNEATH DISH WASHING MACHINE. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. RECOMMENDED TO CONSULT WITH PEST CONTROL COMPANY. SERIOUS VIOLATION #7-38-020
18
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED SHELVES LINED WITH FOIL PAPER AT THE KITCHEN PREP AREA. INSTRUCTED TO REMOVE. CLEAN AND MAINTAIN TO PREVENT HIDING PLACES FOR PEST....NOTED SEVERAL CUTTING BOARDS DIRTY WITH DEEP CUTS. INSTRUCTED TO DETAIL CLEAN, SMOOTHEN THE DEEP CUTS AND/OR REPLACE TO PREVENT CONTAMINATION.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: NOTED A SLIGHT DISCOLORATION ON THE INNER LING OF ICE MACHINE. INSTRUCTED TO DETAIL CLEAN, SANITIZE AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: INSTRUCTED TO DETAIL CLEAN FLOORS THROUGH OUT THE REAR KITCHEN PREP AREA ESPECIALLY UNDERNEATH 4 COMPARTMENT SINK WITH DIRT ROACHES AND UNDERNEATH COOKING EQUIPMENT WITH HEAVY GREASE ACCUMULATION ON FLOOR...MUST ALSO DETAIL CLEAN AND MAINTAIN ALL FLOOR DRAINS.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED HEAVY DIRT AND DUST ACCUMULATION INSIDE THE VENTILATION HOOD OF STOVE. INSTRUCTED TO CLEAN AND MAINTAIN...NOTED HEAVY DUST ACCUMULATION ON CEILING AND LIGHT FIXTURES AT THE REAR KITCHEN PREP AREA. MUST CLEAN AND MAINTAIN...NOTED STAINED CEILING TILES INSIDE LADIES AND MENS BATHROOM. MUST CLEAN, REPAINT AND/OR REPLACE AND MAINTAIN.
35
Food (ice) dispensing utensils, wash cloths properly stored
Inspector notes: NOTED DIRTY WASH CLOTHS SCATTERED THROUGH OUT THE PREP KITCHEN ON TABLES AND SHELVES NOT PROPERLY STORED. INSTRUCTED TO PROPERLY STORE ALL DIRTY WASH CLOTHS IN A SANITIZING SOLUTION ESPECIALLY WHEN NOT IN USE.
43
70
Nov 1, 2016
Reinspection
No violations found.
100
Oct 20, 2016
Complaint
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: OBSERVED GARBAGE AREA UNCLEAN. OBSERVED BROKEN CONCRETE, CARDBOARD AND DEBRIS AROUND DUMPSTER INCLUDING OLD AIR MATTESS. OBSERVED LARGE GARBAGE CAN OF STANDING WATER, EMPTY AND STORE PROPERLY. MUST DISPOSE OF ALL GARBAGE AND KEEP DUMPSTERS COVERED AT ALL TIMES. OBSERVED GREASE CONTAINER UNCLEAN WITH EXCESS GREASE ACCUMULATION ON EXTERIOR. MUST CLEAN EXTERIOR OF GREASE CONTAINER AND MAINTAIN. OBSERVED GREASE CONTAINER AREA WITH GARBAGE AND CARDBOARD AND 5 GALLON BUCKETS OF STANDING WATER. MUST REMOVE ALL STANDING WATER AND CLEAN AREA. MUST MAINTAIN WASTE AREA INCLUDING IN AND AROUND DUMPSTERS AND IN AND AROUND GREASE CONTAINERS. MUST REMOVE AND MAINTAIN ALL HARBORAGE FOR INSECTS AND RODENTS. MUST ALWASY KEEP GARBAGE AND GREASE CONTAINERS COVERED WHEN NOT IN USE. SEROUS VIOLATION 7-38-020
19
Previous minor violation(s) corrected 7-42-090
Inspector notes: OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #16-07198795 DATED 7/19/16 DUE 9/19/16 #45 NO IDPH FOOD HANDLER CERTIFICATES FOR ALL FOOD HANDLERS. MUST PROVIDE ALL FOOD HANDLERVERS WITH CERTIFICATES. SERIOUS VIOALTION7-42-090
29
90
Jul 19, 2016
Reinspection
8 minor violations.
View 8 violations
No evidence of rodent or insect infestation, no birds, turtles or other animals
Inspector notes: UPGRADED FROM SERIOUS VIOLATION #18 OBSERVED 3 FRUIT FLIES UNDER DISH MACHINE AND OBSERVED LIVE 5 COCKROACHES BEHIND LITTLE REFRIGERATOR NEAR COOKING LINE. PEST CONTROL WAS CALLED DURING INSPECTION. CRITICAL VIOLATION 7-38-020
13
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED HAND SINK LOCATED IN CENTER OF KITCHEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DAMAGED WALL COVING UNDER DISH MACHINE ALONG WALLS. REPAIR ALL WALL COVING UNDER DISH MAHCINE AND MAINTAIN. OBSERVED FLOOR UNDER ICE MACHINE WITH COLLECTED WATER. KEEP FLOOR CLEAN AND DRY AND MAINTAIN. OBSERVED WALL COVING BEHIND SMALL REFIRGERATOR IN CORNER OF KITHCEN NEAR COOKING LINE IN DISREPAIR. REPAIR WALL COVING AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: : OBSERVED WALL UNDER 1 COMPARTMENT SINK NEEDS TO BE SEALED AND ALL AREAS AROUND PIPES NEED TO BE CLOSED. RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.
38
Food handler requirements met
Inspector notes: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
45
67
Jul 12, 2016
Complaint
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 5 FRUIT FLIES UNDER DISH MAHCINE AND OBSERVED LIVE COCKROACH ACTIVITY ON FLOOR OF KITCHEN, BEHIND SMALL REFRIGERATOR AND UNDER 1 COMPARTMENT SINK. MUST ELIMINATE ALL FRUIT FLY AND COCKROACH ACTIVITY AND MAINTAIN. SERIOUS VIOALTION 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED HAND SINK LOCATED IN CENTER OF KITHCEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULKING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED DAMAGED WALL COVING UNDER DISH MACHINE ALONG WALLS. REPAIR ALL WALL COVING UNDER DISH MAHCINE AND MAINTAIN. OBSERVED FLOOR UNDER ICE MACHINE WITH COLLECTED WATER. KEEP FLOOR CLEAN AND DRY AND MAINTAIN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED WALL UNDER 1 COMPARTMENT SINK NEEDS TO BE SEALED AND ALL AREAS AROUND PIPES NEED TO BE CLOSED. RESTORE WALL TO A SMOOTH EASILY CLEANABLE SURFACE.
35
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS WITHIN KITHCEN UNCLEAN. CLEAN ALL BLACK SOOT FROM CEILING VENTS. OBSERVED MISSING CEILING TILE ABLOVE COOKING AREA. REPLACE AND MAINTAIN. OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SMALL HOLE IN WALL ABOVE SPRAYER SINK AT DISH MACHINE. PLUG HOLE AND MAINTAIN. OBSERVED WALLS NEAR EXPOSED HAND SINK IN CENTER OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL NEAR EXPOSED HAND SINK IN REAR OF KITHCEN FRYING AREA UNCLEAN. CLEAN AND MAINTIAN. OBSERVED HEAVY GREASE ACCUMULATION ON PIPES LEADING TO FRYERS. REMOVE ALL GREASE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.
38
Food handler requirements met
Inspector notes: ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED
45
64
Jun 8, 2016
Reinspection
6 minor violations.
View 6 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: EXPOSED HAND SINK LOCATED IN CENTER OF KITHCEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: : OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS WITHIN KITHCEN UNCLEAN. CLEAN ALL BLACK SOOT FROM CEILING VENTS. OBSERVED MISSING CEILING TILE ABLOVE COOKING AREA. REPLACE AND MAINTAIN. OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SMALL HOLE IN WALL ABOVE SPRAYER SINK AT DISH MACHINE. PLUG HOLE AND MAINTAIN. OBSERVED WALLS NEAR EXPOSED HAND SINK IN CENTER OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL NEAR EXPOSED HAND SINK IN REAR OF KITHCEN FRYING AREA UNCLEAN. CLEAN AND MAINTIAN. OBSERVED HEAVY GREASE ACCUMULATION ON PIPES LEADING TO FRYERS. REMOVE ALL GREASE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.
38
Food handler requirements met
Inspector notes: : ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED
45
74
Jun 1, 2016
Routine
9 minor violations.
View 9 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED 10 FRUIT FLIES NEAR DISHWASHER AND 1 LIVE COCKROACH. MUST ELIMINATE ALL FRUIT FLY AND COCKROACH ACTIVITY AND CONTACT PEST CONTROL. MONTHLY SERVICE MUST BE MAINTAINED UNTIL INFESTATIONS ARE ELIMINATED. SERIOUS VIOLATION 7-38-020
18
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: USE ONLY LONG HANDLED SCOOPS IN FOOD DO NOT USE CUPS WITHIN FOOD PRODUCT. ALL PLASTIC SILVERWARE MUST BE STORED WITH HANDLES FACING OUT TO PREVENT BARE HAND CONTAMINATION.
31
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED 2 PREP TABLES WITH RUSTY LOWER SHELVING. RESURFACE AND RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION. EXPOSED HAND SINK LOCATED IN CENTER OF KITHCEN WITH CAULKING AROUND SPLASH GUARDS IN DISREPAIR. MUST REPAIR CAULKING.OBSERVED BLACK MILDEWY CAULING BEHIND DISH MACHINE. MUST REPLACE AND MAINTAIN. OBSERVED BROKEN GASKETS ON REFRIGERATION UNIT NEAR FRYING AREA. REPLACE WORN GASKETS. OBSERVED BROKEN PLASTIC LID TO LARGE FLOUR STORAGE CONTAINER. REPLACE AND MAINTIAN.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED ICE MACHINE INTERIOR PANEL UNCLEAN. CLEAN, SANITIZE AND MAINTAIN. OBSERVED DEAD COCKROACHES ON TOP OF DISHMCHINE. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOORS UNCLEAN IN THE FOLLOWING AREAS: UNDER DISH MACHINE AND UNDER 3 COMPARTMENT SINK, UNDER ICE MACHINE. CLEAN IN DETAIL AND REPAIR ANY BROKEN FLOOR TILES. CLEAN ALL FLOOR DRAINS IN DETAIL TO DETER FRUIT FLY BREEDING. CLEAN FLOOR IN CORNER NEAR LARGE GRINDER FOR LENTILS. MAINTAIN FLOORS IN A CLEAN CONDITION.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED CEILING VENTS WITHIN KITHCEN UNCLEAN. CLEAN ALL BLACK SOOT FROM CEILING VENTS. OBSERVED MISSING CEILING TILE ABLOVE COOKING AREA. REPLACE AND MAINTAIN. OBSERVED CEILING VENT IN WASHROOM WITH HEAVY DUST ACCUMULATION. CLEAN AND MAINTAIN. OBSERVED SMALL HOLE IN WALL ABOVE SPRAYER SINK AT DISH MACHINE. PLUG HOLE AND MAINTAIN. OBSERVED WALLS NEAR EXPOSED HAND SINK IN CENTER OF KITCHEN UNCLEAN. CLEAN AND MAINTAIN WALL. OBSERVED WALL NEAR EXPOSED HAND SINK IN REAR OF KITHCEN FRYING AREA UNCLEAN. CLEAN AND MAINTIAN. OBSERVED HEAVY GREASE ACCUMULATION ON PIPES LEADING TO FRYERS. REMOVE ALL GREASE AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED LEAKING CONDITION UNDER 1 COMPARTMENT SINK. CLEAN AND MAINTAIN.
38
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: OBSERVED MOPS NEED TO BE HUNG TO DRY AFTER USE.
41
Food handler requirements met
Inspector notes: ADDITIOANL IDPH FOOD HANDLER INFORMATION PROVIDED
45
64
Jun 16, 2015
Routine
6 minor violations.
View 6 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cutting boards that had deep cuts, shall be replaced/repaired. Walk in cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced. Prep table lower shelving that had rust, peeling paint, shall be repaired/sealed. Cooler shelving/racks that had peeling paint/rust, shall be replaced/repaired.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Walk in cooler shelving racks/shelving not clean, need detailed cleaning(crevices), non food contact surfaces of cooking equipment, ice machine not clean, need detailed cleaning(crevices). Cooler shelving/racks not clean, need detailed cleaning(crevices). Prep tables lower shelving not clean, need detailed cleaning(crevices). Kitchen storage shelving not clean, need detailed cleaning.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors in walk in cooler under shelving/racks not clean, need cleaning(detailed). Floors in kitchen prep area under heavy equipment, cooking equipment, and by dish machine not clean, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Walls in kitchen prep area not clean, need cleaning(detailed). Damaged/missing ceiling tiles in kitchen prep area. and bathrooms, shall be replaced.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: Stock items must be stored six inches off of floor to prevent pest harborage.
41
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
74
Apr 22, 2014
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY DATE AND LABELED ALL COOKED FOODS INSIDE LARGE PLASTIC GRAY AND WHITE CONTAINERS IN THE WALK-IN COOLER AT ALL TIMES.
30
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST RECAULK SPLASH GUARD ON THE LEFT HAND SIDE AT THE EXPOSED HAND SINK ACROSS FROM THE MAIN COOKING LINE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST DETAIL CLEAN AND SANITIZE ALL PIPES BEHIND COOKING EQUIPMENT AT MAIN COOKING LINE TO REMOVE EXCESSIVE GREASE BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST DETAIL CLEAN FLOORS UNDER ALL COOKING EQUIPMENT IN THE KITCHEN AT THE CORNERS TO REMOVE EXCESSIVE GREASE BUILD-UP.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST DETAIL CLEAN EXHAUST VENTS AT THE MAIN COOKING LINE.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: MUST PROVIDE A WORKING THERMOMETER FOR THE 3DR REFRIGERATOR ACROSS MAIN COOKING LINE.
40
74
Jan 31, 2013
License
1 minor violation.
View 1 violation
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED THREE COMPARTMENT SINK TOO SMALL FOR THE POTS AND PANS USED FOR THE BUSINESS, INSTRUCTED TO PROVIDE LARGE THREE COMPARTMENT SINKS,ENOUGH TO SUBMERGE THE UTENSILS FOR PROPER WASHING, RINSING OR SANITIZING, OR REMOVE LARGE POTS AND PANS FROM ESTABLISHMENT.
32
95
Jan 24, 2013
License
No violations found.
100
Frequently Asked Questions
When was Mysore Woodlands last inspected?
The most recent health inspection at Mysore Woodlands on file is from Sep 23, 2019. The public record contains 18 inspections in total.
What is the most common violation at Mysore Woodlands?
Across the inspection record, “variance obtained for specialized processing methods” has been cited 11 times, more than any other issue at Mysore Woodlands.
Has Mysore Woodlands' inspection record improved over time?
No. Recent inspections at Mysore Woodlands have averaged around 11 violations per visit, up from roughly three earlier in the record.
What does a low risk rating mean?
A low risk rating at Mysore Woodlands means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
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