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My Fit Foods

157 W North Ave, Chicago, IL 60610
Other
Last inspected: Apr 12, 2016
86
Score
Low Risk

Inspectors have visited My Fit Foods eight times, with records going back to 2013. The newest entry in the record is dated Apr 12, 2016. Low risk indicates the latest report didn't flag anything that would worry the average customer. The most recent inspection at My Fit Foods is from Apr 12, 2016, and nothing newer appears in the public record.

Performance has remained roughly level over recent inspections, averaging near two violations each time.

The most common issue across all inspections has been “food in original container, properly labeled”, showing up four times.

Among Chicago restaurants, the typical score is 81; My Fit Foods is comfortably above that bar. Overall, the inspection record reads well.

8
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Apr 12, 2016
Routine
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: OBSERVED SOME BULK FOOD CONTAINERS NOT LABELED.INSTRUCTED TO PROVIDE LABELS ON BULK FOOD CONTAINERS AND MAINTAIN.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE DUST ACCUMULATION ON HOOD/FILTERS ABOVE THE COOKING EQUIPMENTS AND MAINTAIN.
35
Premises maintained free of litter, unnecessary articles, cleaning equipment properly stored
Inspector notes: DETAIL CLEAN AND ORGANIZE REAR STORAGE AREA AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND MAINTAIN.
41
86
Jun 17, 2015
Routine
1 minor violation.
View 1 violation
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED LOW WATER PRESSURE AT COLD WATER FAUCETS OF BATH MEN AND WOMEN BATHROOMS. INSTRUCTED TO REPAIR AND MAINTAIN.
38
95
Oct 9, 2014
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE WALLS, CEILING AND EQUIPMENT IN THE FOOD PREPARATION AREA. APPROXIMATELY 50 LIVE FRUIT FLIES WERE OBSERVED IN THESE AREAS. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO MINIMIZE OR ELIMINATE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN THE FLOOR DRAINS THROUGHOUT THE FOOD PREPARATION AREA. REPAIR THE FLOOR COVERING THAT THAT IS CHIPPED AROUND THE MOP SINK AND IN THE PROTEIN WALK-IN COOLER. ELIMINATE THE STANDING WATER AROUND THE 3 COMPARTMENT SINK AND MAINTAIN THE FLOOR DRY.
34
90
Feb 10, 2014
Reinspection
2 minor violations.
View 2 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: READY TO EAT FOODS IN CONTAINERS ARE REQUIRED TO HAVE THE NAME AND ADDRESS OF WHERE THE FOOD WAS PREPARED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE VENTILATION FANS IN THE EMPLOYEE RESTROOMS.
33
90
Feb 6, 2014
Reinspection
4 minor violations.
View 4 violations
Previous serious violation corrected, 7-42-090
Inspector notes: PREVIOUS SERIOUS VIOLATION FROM REPORT #1395848 ON 1/30/14 NOT CORRECTED: 26/01 - OBSERVED ONE OF THE TWO HANDSINKS IN THE PORTIONING PREP ROOM NOT OPERATIONAL WITH NO HOT OR COLD RUNNING WATER PROVIDED. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. MANAGEMENT INSTRUCTED TO USE THE WORKING HANDSINK IN THE AREA TO WASH THEIR HANDS. CRITICAL VIOLATION 7-42-090.
14
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: SEE VIOLATION #14
26
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: READY TO EAT FOODS IN CONTAINERS ARE REQUIRED TO HAVE THE NAME AND ADDRESS OF WHERE THE FOOD WAS PREPARED.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: DETAIL CLEAN THE VENTILATION FANS IN THE EMPLOYEE RESTROOMS.
33
82
Jan 30, 2014
Complaint
3 minor violations.
View 3 violations
Adequate number, convenient, accessible, properly designed and installed
Inspector notes: OBSERVED ONE OF THE TWO HANDSINKS IN THE PORTIONING PREP ROOM NOT OPERATION WITH NO HOT OR COLD RUNNING WATER PROVIDED. MANAGEMENT INSTRUCTED TO USE THE WORKING HANDSINK TO WASH HANDS. MANAGEMENT INSTRUCTED TO REPAIR THE HANDSINK AND PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES. SERIOUS VIOLATION 7-38-030.
26
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: READY TO EAT FOODS IN CONTAINERS ARE REQUIRED TO HAVE THE NAME AND ADDRESS OF WHERE THE FOOD WAS PREPARED.
30
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: DETAIL CLEAN AND MAINTAIN THE FLOORS UNDERNEATH THE FOOD STORAGE RACKS IN THE LARGE WALK-IN COOLER.
34
86
Dec 18, 2013
Routine
2 minor violations.
View 2 violations
Clean multi-use utensils and single service articles properly stored: no reuse of single service articles
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY.(MUST STORE INVERTED)
31
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: FOUND 1 OUT OF 2 EXPOSED HAND SINKS WITHOUT RUNNING WATER AT WALK IN COOLER PREPARATION AREAS. 1 EXPOSED HAND SINK WITH RUNNING WATER EASILY ACCESSIBLE TO FOODHANDLERS. MUST REPAIR INOPERABLE HANDSINK.
38
90
May 28, 2013
License
No violations found.
100

Frequently Asked Questions

When was My Fit Foods last inspected?

The most recent health inspection at My Fit Foods on file is from Apr 12, 2016. The public record contains eight inspections in total.

What is the most common violation at My Fit Foods?

Across the inspection record, “food in original container, properly labeled” has been cited four times, more than any other issue at My Fit Foods.

Has My Fit Foods' inspection record improved over time?

Results have been roughly steady. Inspections at My Fit Foods have averaged around two violations per visit across the recent record.

What does a low risk rating mean?

A low risk rating at My Fit Foods means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.

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