Musashi Japanese Restaurant — Yeowoosai
Last inspected: Jun 4, 2025
90
Score
Musashi Japanese Restaurant — Yeowoosai appears in inspection records 17 times, starting in 2010. The most recent visit was on Jun 4, 2025. Diners can read the low risk label as a sign that recent inspections have gone well.
Things are looking better lately, with recent visits averaging around four violations compared to roughly six violations earlier on.
“Physical facilities installed, maintained & clean” accounts for the largest share of issues, appearing nine times across the record.
Compared to the broader Chicago restaurant scene, where the average is 81, this is a stronger showing. The full picture is one of consistent compliance.
17
Inspections
0
Critical latest
0
Major latest
2
Minor latest
Inspection History
Jun 4, 2025
Routine
2 minor violations.
View 2 violations
Non-food/food contact surfaces clean
Inspector notes: OBSERVED DUST BUILD UP ON INSIDE KIMCHI STAND UP 2-DOOR PREP COOLER AROUND COOLER FAN. MUST CLEAN INTERIOR OF KIMCHI COOLER AND MAINTAIN.
49
Adequate ventilation & lighting; designated areas used
Inspector notes: OBSERVED ACCUMULATED FOOD DEBRIS ON VENTILATION HOOD. MUST CLEAN VENTILATION HOOD AND MAINTAIN.
56
90
Jul 30, 2024
Routine
5 minor violations.
View 5 violations
Insects, rodents, & animals not present
Inspector notes: REAR EXIT DOOR WITH GAP OF 1/4 TO 1/2" AT BOTTOM AND TOP OF SAID DOOR INSTRUCTED TO REPAIR TO MINIMIZE PEST AND INSECT ENTRY
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS. EXTERIOR OF GREASE TRAP NOT EASILY CLEANABLE.INSTRUCED TO REMOVE PEELING PAINT.SURFACE MUST BE SMOOTH CLEANABLE AND NON ABSORBENT PATERIAL
47
Plumbing installed; proper backflow devices
Inspector notes: REPAIR FAUCET NECK AT THREE COMPARTMENT .HEAVILY LEAKING.ALSO PROVIDE UNTHREAD FAUCET AT SAID SINK
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN EXCESS DEBRIS BEHIND AND AROUND GREASE TRAP IN THE KITCKEN.CLEAN AND MAINTAIN
55
Allergen training as required
Inspector notes: NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
58
78
Jul 14, 2023
Routine
1 major violation. 3 minor violations.
View 4 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: FOUND NO VOMIT AND DIARRHEAL CLEAN UP KIT.PRIORITY FOUNDATION.CITATION ISSUED.7-38-005.MUST PROVIDE.
5
Non-food/food contact surfaces clean
Inspector notes: FOUND FOLLOWING NOT CLEAN: EXTERIOR OF COOKING EQUIPMENT, EXTERIOR OF 3 COMPARTMENT SINK, AND INTERIOR OF COOLERS.MUST CLEAN.
49
Plumbing installed; proper backflow devices
Inspector notes: FOUND NO BACKFLOW PREVENTION DEVICE AT ICE MACHINE. MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
51
Utensils, equipment & linens: properly stored, dried, & handled
Inspector notes: FOUND FOOD CONTAINERS NOT STORED PROPERLY ON SHELVING UNITS. MUST STORE INVERTED.
44
78
Mar 3, 2022
Routine
5 minor violations.
View 5 violations
Thermometers provided & accurate
Inspector notes: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
36
Insects, rodents, & animals not present
Inspector notes: INSTRUCTED TO RODENT PROOF BOTTOM OF REAR EXIT DOOR.
38
Contamination prevented during food preparation, storage & display
Inspector notes: FOOD AND NON FOOD ITEMS MUST BE STORED 6" OFF THE FLOOR BEHIND AND UNDER COUNTER IN THE BAR AREA.
39
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS AT THE FRONT BAR AREA.
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO CLEAN AND MAINTAIN CEILING VENT COVER WITH DUST ACCUMULATION INSIDE (2) WASHROOMS.
55
78
Feb 23, 2021
Routine
2 minor violations.
View 2 violations
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED MISSING EMPLOYEE HAND WASHING SIGNAGE AT BAR AND PREP HAND SINKS. MUST PROVIDE.
10
Allergen training as required
Inspector notes: OBSERVED MISSING ALLERGEN TRAINING CERTIFICATE. MUST PROVIDE ALLERGEN TRAINING FOR ANY EMPLOYEE WHO OBTAINS THEIR CITY OF CHICAGO FOOD MANAGER CERTIFICATE.
58
90
Mar 29, 2019
Routine
1 critical violation. 1 major violation. 8 minor violations.
View 10 violations
Proper cold holding temperatures
Inspector notes: OBSERVED TCS SOUP WITH PORK MEAT AT IMPROPER TEMPERATURES STORED IN LARGE POT (AROUND 10 LBS)IN THE REACH IN COOLER. TEMPERATURES OBSERVED TO BE 49 F. FOOD VALUED AT $60. MANAGER VOLUNTARILY DISCARD & DENATURED FOOD. INSTRUCTED TO HOLD COLD TCS FOODS AT 41F OR BELLOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
22
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED CLEAN-UP OF VOMITING AND DIARRHEA PROCEDURE AT SITE PRESENTED BY PERSON IN CHARGE BUT NO COMPLETE CLEAN-UP KIT ON PREMISES DURING INSPECTION. INSTRUCTED TO HAVE SAID PROCEDURE ALONG WITH REQUIRED EQUIPMENT FOR CLEAN-UP. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED. 7-38-005
5
In-use utensils: properly stored
Inspector notes: OBSERVED UTENSILS IN USE ARE STORED IN COLD WATER,MUST STORED UTENSILS UNDER RUNNING COLD WATER, UNDER HOT WATER (135 F AND ABOVE)AND IN CLEAN PLACE PROTECTED FROM CONTAMINATION.
43
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR DAMAGED DRAIN BOARD ON LEFT SIDE OF 3 COMPARTMENT SINK
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: MUST REPAIR BROKEN GASKET ON DOOR TO 2 DOOR REACH IN COOLER
47
Plumbing installed; proper backflow devices
Inspector notes: BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DEVICES OR AIR GAP BETWEEN THE WATER SUPPLY INLET AND THE UNIT SO IT MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
51
Physical facilities installed, maintained & clean
Inspector notes: MUST CLEAN DUST AND DEBRIS FROM CEILING AND UTILITY LINES OVER BAR AREA
55
Physical facilities installed, maintained & clean
Inspector notes: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN ALL COOKING EQUIPMENT, INGREDIENT CONTAINERS, RACKS AND SHELVING , DUST, GREASE AND DIRT BUILD-UP THROUGHOUT
55
Physical facilities installed, maintained & clean
Inspector notes: NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING
55
Adequate ventilation & lighting; designated areas used
Inspector notes: MUST PROVIDE PROTECTIVE SHIELD ON LIGHT BULBS OVER BAR AREA
56
52
Sep 19, 2018
Routine
5 major violations. 10 minor violations.
View 15 violations
Thermometers provided & accurate
Inspector notes: 4-302.12 MUST PROVIDE A METAL STEM THERMOMETER FOR CHECKING FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
36
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14(N) MUST PROVIDE ALL REQUIRED WRITTEN DOCUMENTATION FOR EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
3
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-204.115(A) RESIDENTIAL DISH MACHINE ON PREMISES HAS NO GAUGE/TEMPERATURE MEASURING DEVICE. MUST PROVIDE A DISH MACHINE THAT PROVIDES A GAUGE TO REACH 180F IN THE FINAL RINSE OR A CHEMICAL FINAL RINSE. INSTRUCTED TO USE THE THREE COMPARTMENT SINK FOR ALL WASHING, RINSING AND SANITIZING OF DISHES. MACHINE TAGGED HELD FOR INSPECTION AND MUST NOT USE. NO DISHES BEING WASHED AT THIS TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
48
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 MUST PROVIDE A CONSUMOR ADVISORY WHICH INCLUDES A DISCLOSURE/REMINDER FOR MENU ITEMS PERTAINING TO THE CONSUMOR ADVISORY. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUE.
25
Proper date marking and disposition
Inspector notes: 3-501.17 ALL PREPARED FOODS HELD LONGER THAN 24 HOURS MUST BE PROPERLY DATE MARKED WITH PRODUCT NAME, PREPARED AND EXPIRATION DATES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
23
Compliance with variance/specialized process/haccp
Inspector notes: 8-201.13 MUST PROVIDE A HACCP PLAN FOR FERMENTED KIM CHEE PREPARED ON SITE.
29
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.14 BULK RICE CONTAINER FOUND DIRTY, INTERIOR AND EXTERIOR. MUST CLEAN AND MAINTAIN.
39
Contamination prevented during food preparation, storage & display
Inspector notes: 3-305.11 INADEQUATE LID FOR THE BULK RICE CONTAINER. MUST PROVIDE A TIGHT FITTING LID TO PREVENT CONTAMINATION.
39
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19 MUST NOT USE TAPE AS A MEANS OF REPAIR FOR THE INTERIOR AND EXTERIOR OF THE FOLLOWING: TALL REACH-IN COOLER, KITCHEN THREE COMPARTMENT SINK DRAINBOARD, ALL KITCHEN WALLS AND SHELVING. MUST PROVIDE A SMOOTH, CLEANABLE SURFACE FOR ALL.----MUST NOT HAVE RAW WOOD FOR STORAGE SHELVING ABOVE SERVER STATION OR THROUGHOUT THE BAR. ALL RAW WOOD MUST BE PAINTED OR SEALED.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.12 BACK FLOW PREVENTOR NOT LOCATED TO BE SERVICE AND MAINTAINED ON THE UTILITY MOP SINK. MUST PROVIDE A BACK FLOW PREVENTOR.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.13(A) MISSING COVING UNDER THE KITCHEN THREE COMPARTMENT SINK AND OPEN GAP IN WALLS BETWEEN COVING AND FLOORS THROUGHOUT THE KITCHEN. MUST SEAL OPEN GAPS ALONG BASEBOARDS AND PROVIDE TIGHT FITTING COVING UNDER THE THREE COMPARTMENT SINK.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-201.11 WALL BASEBOARDS BEHIND THE STOVE AND UNDER THE HAND WASHING SINK IN THE KITCHEN WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: 6-101.11 MISSING FLOOR TILES SURROUNDING THE GREASE TRAP UNDER THE KITCHEN THREE COMPARTMENT SINK. MUST REPLACE.
55
Adequate ventilation & lighting; designated areas used
Inspector notes: 6-202.11(B) MUST PROVIDE A LIGHT SHIELD OR SHATTER PROOF BULB FOR THE LIGHT ABOVE THE REAR KITCHEN DRY FOOD STORAGE SHELVING.
56
Allergen training as required
Inspector notes: NO PROOF OF ALLERGEN TRAINING OR CERTIFICATE ON SITE FOR THE CITY OF CHICAGO CERTIFIED FOOD MANAGER. MUST PROVIDE.
58
37
Jul 27, 2017
Complaint
3 minor violations.
View 3 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND PREPARED BY DATE.
30
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: NOTED DIRTY AND DUSTY FANS INSIDE THE 2 DOOR REFRIGERATION UNIT. INSTRUCTED TO CLEAN AND MAINTAIN.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: NOTED SLOW WATER DRAIN INSIDE THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
38
86
Apr 12, 2017
Reinspection
No violations found.
100
Apr 5, 2017
Routine
2 minor violations.
View 2 violations
Outside garbage waste grease and storage area; clean, rodent proof, all containers covered
Inspector notes: NOTED OUTSIDE GREASE CONTAINER TO HAVE GREASE ON TOP AND DRIPPING DOWN THE SIDES. INSTRUCTED TO CLEAN AND MAINTAIN. SERIOUS VIOLATION #7-38-020
19
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NOTED ICE SCOOP ON TOP OF ICE MACHINE WITH NO HOLDER. INSTRUCTED TO HAVE AN ICE SCOOP HOLDER FOR THE SCOOP.
32
90
Jun 29, 2016
Routine
7 minor violations.
View 7 violations
Facilities to maintain proper temperature
Inspector notes: OBSERVED STANDING FREEZER IN KITCHEN AT 25F NOT MAINTAINING PROPER TEMPERATURE OF 0F TO KEEP FOOD FROZEN. SOME ITEMS IN FREEZER WERE THAWED. ODOR COMING FROM FREEZER. ALL THAWED ITEMS APPEARED UNWHOLESOME AND WERE VOLUNTARILY DISCARDED. ALL WHOLESOME THOROUGHLY FROZEN ITEMS WERE TRANSFERED TO ADDITIONAL REACH IN CHEST FREEZERS. NONWORKING STANDING REACH IN FREEZER IN KITCHEN WAS TAGGED. CRITICAL VIOLATION 7-38-005 (A)
2
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: OBSERVED ICE ACCUMULATION IN CHEST FREEZER IN BAR AREA. DEFROST AND MAINTAIN. OBSERVED CARBOARD USED AS SHELF LINER IN STANDING REACH IN FREEZER LOCATED IN KITHCEN. REMOVE ALL SHELF LINER. OBSERVED GASKETS ON 2 DOOR REACH IN REFRIGERATOR TORN. MUST REPAIR TORN GASKETS AND MAINTAIN. OBSERVED SHELVES IN STANDING REACH IN FREEZER IN KITHCEN REAPIRED WITH DUCT TAPE. REMOVE ALL DUCT TAPE AND REPAIR SHELVES.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: OBSERVED THE FOLLOWING UNCLEAN: SHELVES WITHIN STANDING REACH IN FREEZER LOCATED IN KITHCEN. CLEAN AND MAINTAIN SHELVES. OBSERVED INTERIOR OF REACH IN REFIRGERATORS UNCLEAN WITH TOOD DEBRIS. CLEAN AND MAINTAIN.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: OBSERVED FLOOR IN BAR AREA IN DISREAPIR. REPAIR FLOOR IN BAR AREA.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: OBSERVED ATTACHED VENTS IN CEILINGS OF MENS AND SWOMENS WASHROOM WITH DUST ACCUMULATION. CLEAN AND MAINTAIN
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED COLD WATER HANDLE AT EXPOSED HAND SINK IN KITHCEN STRIPPED/LOOSE. COLD WATER DOES TURN ON AN OFF BUT NEEDS TO BE REPAIRED SO THAT IT IS CONVENIENT. REPAIR AND MAINTAIN. OBSERVED FAUCET AT 3 COMPARTMENT SINK LEAKING AT ARM AND HANDLES. REPAIR AND MAINTAIN. OBSERVED BUMPY WELDING IN RIGHT AND MIDDLE COMPARTMENTS AT SEAMS OF SINK. RESTORE TO A SMOOTH EASILY CLEANABLE CONDITION AND MAINTAIN.
38
Refrigeration and metal stem thermometers provided and conspicuous
Inspector notes: OBSERVED THERMOMETERS WITHIN REFRIGERATORS AT BAR NEED THERMOMETERS. INSTALL AND MAINTAIN. OBSERVED EXTERNAL THERMOMETER FOR TWO DOOR REACH IN REFRIGERATOR IN KITHCEN IN DISREPAIR. INSTALL WORKING THERMOMETER WITHIN 2 DOOR REACH IN.
40
70
Jun 2, 2015
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: Cooler shelving/racks that had peeling paint/rust, shall be repaired/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving, racks not clean, need detailed cleaning, non food contact surfaces of cooking equipment, prep table lower shelving not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, front storage area under shelving/racks, not clean, need detailed cleaning(corners).
34
Food handler requirements met
Inspector notes: Must provide food handlers list for next routine inspection.
45
82
Feb 19, 2014
Routine
4 minor violations.
View 4 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: MUST PROPERLY LABEL AT ALL TIMES ALL SAUCES STORED IN TALL PLASTIC SAUCE CONTAINERS STORED ON SHELF ABOVE SMALL 1DR REFRIGERATOR.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: MUST CLEAN AND SANITIZE PIPES LOCATED BETWEEN THE REAR EXPOSED HAND SINK AND 4 BURNER STOVE TO REMOVE EXCESSIVE GRIME BUILD-UP.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: MUST REPAIR/REPLACE UNEVEN FLOOR IN FRONT OF THE MOP AINK AREA SO AS TO BE SMOOTH AND EASILY CLEANABLE AT ALL TIMES.
34
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MUST TIGHTEN BAR 3-COMP FAUCET BASE AND EXTENDED FAUCET ARM TO REPAIR LEAK. MUST DO SAME AT REAR KITCHEN 3-COMP SINK. MUST REPAIR LEAKS UNDER THE 3-COMP SINK PIPES IN THE REAR KITCHEN AREA. MUST PROVIDE 3 SINK STOPPERS FOR THE BAR 3-COMP SINK.
38
82
Jul 22, 2013
Routine
6 minor violations.
View 6 violations
Food in original container, properly labeled: customer advisory posted as needed
Inspector notes: Found food items not properly dated/labeled in reach in cooler, and reach in freezer, must date and label food items in reach in cooler, reach in freezer.
30
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: Non food contact surfaces of cooler shelving/racks not clean, need detailed cleaning(crevices).
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: Floors under heavy equipment, rear storage areas not clean, need detailed cleaning.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: Ceiling tiles in kitchen prep area not clean, need detailed cleaning.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: Light shields in bathrooms not clean need cleaning(detailed).
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Exhaust vents(ventilation) in coolers, kitchen prep area and bathrooms need cleaning.
38
74
Jul 18, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: MUST REMOVE ALL ALUMINUM FOIL BEING USED AS SHELVE LINER IN ALL SHELVINGS IN THE KITCHEN.
32
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CRACKED AND MISSING FLOOR TILES IN THE PREP AREA. MUST REPAIR/REPLACE.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: MUST SEAL THE HOLES ON THE WALL INSIDE THE WASHROOM AND MAINTAIN.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: MUST PROVIDE LIGHT SHIELD AND END CAPS OR CEILING LIGHT SHIELD IN THE BULBS IN THE PREP AREA KITCHEN.
36
82
Jul 13, 2011
Routine
No violations found.
100
Oct 14, 2010
Routine
5 minor violations.
View 5 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: exposed raw wood in storage shelving, shall be repair.cooler shelving that had rust, shall be repair.caulk around sink in men's bathroom shall be repair/replaced.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: cooler shelving, storage shelving not clean need cleaning(crevices).
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: peeling paint in hallway, rear storage areas, shall be repair.
35
Lighting: required minimum foot-candles of light provided, fixtures shielded
Inspector notes: light shields in prep area, bathroom need cleaning.
36
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: exhaust vents(ventilation) in kitchen, dining areas, and bathrooms not clean need detailed cleaning.
38
78
Frequently Asked Questions
When was Musashi Japanese Restaurant — Yeowoosai last inspected?
The most recent health inspection at Musashi Japanese Restaurant — Yeowoosai on file is from Jun 4, 2025. The public record contains 17 inspections in total.
What is the most common violation at Musashi Japanese Restaurant — Yeowoosai?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Musashi Japanese Restaurant — Yeowoosai.
Has Musashi Japanese Restaurant — Yeowoosai's inspection record improved over time?
Yes. Recent inspections at Musashi Japanese Restaurant — Yeowoosai have averaged around four violations per visit, down from roughly six earlier in the record.
What does a low risk rating mean?
A low risk rating at Musashi Japanese Restaurant — Yeowoosai means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Musashi Japanese Restaurant — Yeowoosai inspected?
Based on the inspection history on file, Musashi Japanese Restaurant — Yeowoosai is inspected roughly once per year on average.
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