Murasaki
Last inspected: Aug 5, 2024
86
Score
Murasaki appears in inspection records 17 times, starting in 2010. Inspectors last stopped by on Aug 5, 2024. Low risk indicates the latest report didn't flag anything that would worry the average customer.
Recent inspections have turned up more issues than earlier ones, averaging around four violations lately compared to roughly two violations before.
“Physical facilities installed, maintained & clean” comes up most often, recorded nine times in the inspection record.
Among Chicago restaurants, the typical score is 81; Murasaki is comfortably above that bar. The inspection history reads as standard for a restaurant of this size.
17
Inspections
0
Critical latest
0
Major latest
3
Minor latest
Inspection History
Aug 5, 2024
Routine
3 minor violations.
View 3 violations
Insects, rodents, & animals not present
Inspector notes: LIGHT SHIELD IN REAR PREP WITH DEAD INSECTS, INSTRUCTED TO CLEAN AND MAINTAIN.
38
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED MILK CRATES BEING USED AS ELEVATION AT BAR AND IN REAR PREP THE PREP. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR AND PROVIDES FLOOR ACCESSIBILITY TO ENSURE ADEQUATE FACILITY CLEANING.
47
Plumbing installed; proper backflow devices
Inspector notes: OBSERVED 3 COMPARTMENT SINK N REAR PREP LEAKING FROM 3 SINK BASIN, INSTRCUTED TO REPAIR AND MAINTAIN.
51
86
Oct 20, 2023
Reinspection
4 minor violations.
View 4 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FREEZER CHEST LID IN DISREPAIR IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN EQUIPMENT.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PREP AREA WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE GROUND. MUST MAINTAIN PREMISE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN WALL BASE THROUGHOUT REAR PREP AND REAR LOUNGE SPACE. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS BEHIND BAR AND PREP AREA WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO REMOVE AND CLEAN.
55
82
Oct 12, 2023
Routine
1 major violation. 4 minor violations.
View 5 violations
Food-contact surfaces: cleaned & sanitized
Inspector notes: OBSERVED ICE MACHINE INTERNAL LID WITH EXCESSIVE AMOUNTS OF BLACK MOLD LIKE SUBSTANCE ON SURFACE AND DRIPPING ON TO ICE USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN AND SANITIZE FOOD CONTACT SURFACES. MUST MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. CITATION ISSUED.
16
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED FREEZER CHEST LID IN DISREPAIR IN PREP AREA. INSTRUCTED TO REPLACE AND MAINTAIN EQUIPMENT.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PREP AREA WITH EXCESSIVE CLUTTER. INSTRUCTED TO REMOVE ALL UNNECESARY ITEMS, ORGANIZE AND ELEVATE ITEMS AT LEAST 6 INCHES ABOVE THE GROUND. MUST MAINTAIN PREMISE.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED BROKEN WALL BASE THROUGHOUT REAR PREP AND REAR LOUNGE SPACE. INSTRUCTED TO REPLACE AND MAINTAIN.
55
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED FLOORS BEHIND BAR AND PREP AREA WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO REMOVE AND CLEAN.
55
74
Nov 30, 2022
Routine
2 minor violations.
View 2 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: Ice bin at bar area missing covers, instructed to install.
47
Physical facilities installed, maintained & clean
Inspector notes: unfinish dry wall behind 3-comp sink, instructed to install a durable smooth surface.
55
90
Apr 27, 2021
Routine
3 minor violations.
View 3 violations
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: OBSERVED SMALL AMOUNTS OF BLACK, SLIMY, MOLD LIKE SUBSTANCE ON PLASTIC PART OF LOWER INTERIOR OF ICE MACHINE. MUST DETAIL CLEAN AND SANITIZE. MUST MAINTAIN SAME.
47
Physical facilities installed, maintained & clean
Inspector notes: OBSERVED PEELING PAINT ON CEILING OF RESTROOM # 1. MUST REPAIR TO MAKE SMOOTH AND EASILY CLEANABLE.
55
Allergen training as required
Inspector notes: MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
58
86
Nov 19, 2019
Reinspection
No violations found.
100
Nov 14, 2019
Routine
2 critical violations. 6 major violations. 1 minor violation.
View 9 violations
Required records available: shellstock tags, parasite destruction
Inspector notes: OBSERVED NO LETTER INDICATING SUSHI FISH HAS BEEN FROZEN FOR PARASITE DESTRUCTION. INSTRUCTED TO OBTAIN LETTER AND MAINTAIN ON SITE AT ALL TIMES. PRIORITY VIOLATION 7-38-005. NO CITATION ISSUED.
14
Adequate handwashing sinks properly supplied and accessible
Inspector notes: OBSERVED HAND WASH SINK AT BAR MAINTAINING AN IMPROPER TEMPERATURE OF 52.3F. INSTRUCTED TO MAINTAIN ALL HAND WASH SINKS AT A MINIMUM 100F AT ALL TIMES. PRIORITY VIOLATION 7-38-030(c). CITATION ISSUED.
10
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO MAINTAIN SIGNED COPIES OF EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3
Procedures for responding to vomiting and diarrheal events
Inspector notes: OBSERVED NO KIT ON SITE FOR RESPONDING TO VOMITING AND DIARRHEA. INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Consumer advisory provided for raw/undercooked food
Inspector notes: OBSERVED RAW SUSHI ON MENU WITH NO DISCLOSURE AND REMINDER DEVICES. INSTRUCTED TO ADD DISCLOSURE AND REMINDER TO ALL MENUS AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
25
Compliance with variance/specialized process/haccp
Inspector notes: OBSERVED NO SUSHI RICE LETTER ON SITE AT TIME OF INSPECTION. INSTRUCTED TO MAINTAIN A LETTER DATED WITHIN THE LAST 5 YEARS INDICATING RICE CONFORMS TO REQUIRED PH REQUIREMENTS FOR SAFETY. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
29
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: OBSERVED NO CHEMICAL TEST STRIPS FOR CHECKING SANITIZER CONCENTRATION IN 3 COMPARTMENT SINK. INSTRUCTED TO MAINTAIN CHEMICAL TEST STRIPS ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.
48
Previous core violation corrected
Inspector notes: OBSERVED PREVIOUS CORE VIOLATION FROM REPORT #2229270 DATED 10/2/2018 NOT CORRECTED: "OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES." PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
60
Allergen training as required
Inspector notes: SEE VIOLATION #60.
58
39
Oct 2, 2018
Routine
4 major violations. 7 minor violations.
View 11 violations
Procedures for responding to vomiting and diarrheal events
Inspector notes: 2-501.11- FOUND NO PROCEDURES ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
5
Thermometers provided & accurate
Inspector notes: 4-302.12- OBSERVED NO TEMPERATURE MEASURING DEVICES ON SITE AT TIME OF INSPECTION. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION VIOLATION # 7-38-005 NO CITATION ISSUED.
36
Warewashing facilities: installed, maintained & used; test strips
Inspector notes: 4-302.14- OBSERVED NO CHEMICAL TEST KIT ON SITE AT TIME OF INSPECTION. INFORMED MANAGER THAT CHEMICAL TEST KIT MUST BE ON SITE TO DETERMINE PROPER CONCENTRATIONS OF SANITIZING SOLUTION. PRIORITY FOUNDATION VIOLATION #7-38-005 CITATION ISSUED.
48
Management, food employee and conditional employee; knowledge, responsibilities and reporting
Inspector notes: 2-102.14 (A) (A)- OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-012(A). NO CITATION ISSUED.
3
Adequate handwashing sinks properly supplied and accessible
Inspector notes: 6-301.14- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS AT FRONT BAR. INSTRUCTED MANAGER TO PROVIDE.
10
Consumer advisory provided for raw/undercooked food
Inspector notes: 3-603.11 (A)- OBSERVED NO CONSUMER ADVISORY SIGNAGE POSTED IN PLAIN VIEW OF CUSTOMER. INFORMED MANAGER THAT CONSUMER ADVISORY SIGNAGE MUST BE POSTED IN PLAIN VIEW OF CUSTOMER AS WELL AS INDICATED ON MENU OF RAW/UNDER COOKED FOODS. INSTRUCTED MANAGER TO PROVIDE CONSUMER ADVISORY SIGNAGE. MAINTAIN AT ALL TIMES
25
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-101.19- OBSERVED DUCK TAPE USED AS A MEANS OF REPAIR ALONG 3 COMPARTMENT SINK BACK SPLASH AREA AND LEFT SIDE SPLASH GUARD. ALSO OBSERVED TAP USED TO ATTACH WIRE RACK ON WALL ACROSS FROM 3 COMPARTMENT SINK. INFORMED MANAGER THAT THAT TAPE CANNOT BE USED AS A MEANS OF REPAIR AND AREA MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO REMOVE AND CAULK AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE.
47
Food & non-food contact surfaces cleanable, properly designed, constructed & used
Inspector notes: 4-202.16-OBSERVED ALUMINUM FOIL AND PAPER TOWELS USED AS LINER UNDERNEATH LARGE TOASTER OVEN AND WOODEN SHELVING UNITS ABOVE MICROWAVE WAVES IN PREP AREA. INFORMED MANAGER THAT ALUMINIUM FOIL AND PAPER TOWELS CANNOT BE USED AS LINERS. INSTRUCTED MANAGER TO REMOVE AND INSTALL FOOD GRADE LINERS, IN SAID AREAS. MAINTAIN AT ALL TIMES.
47
Plumbing installed; proper backflow devices
Inspector notes: 5-204.15- OBSERVED SLIGHT LEAK AT DRAIN PIPE UNDERNEATH 3 COMPARTMENT SINK AT BAR. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
51
Physical facilities installed, maintained & clean
Inspector notes: 6-201.16- OBSERVED RAW UNFINISHED PLASTER ALONG EDGES OF BACK SPLASH AREA OF 3 COMPARTMENT SINK. INFORMED MANAGER THAT SURFACE MUST BE SMOOTH AND EASILY CLEANABLE. INSTRUCTED MANAGER TO SEAL AREA AND ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAIN AT ALL TIMES.
55
Allergen training as required
Inspector notes: PA 100-0367- OBSERVED ALLERGEN AWARENESS CERTIFICATE NOT MAINTAINED. INSTRUCTED MANAGER TO OBTAIN ALLERGEN AWARENESS CERTIFICATES.
58
47
Sep 29, 2017
Reinspection
No violations found.
100
Sep 19, 2017
Routine
10 minor violations.
View 10 violations
Adequate number, convenient, accessible, designed, and maintained
Inspector notes: OBSTRUCTED HAND WASH SINK AT SUSHI KITCHEN WHERE A BASKET PLACED INSIDE SINK AND AT BAR WHERE A CUTTING BOARD PLACED ON TOP OF SINK, NO HAND SOAP AT SUSHI STATION AND COMMON CLOTH TOWELS ARE USED FOR HANDS DRYING, INSTRUCTED MGR TO KEEP ALL HAND SINKS ACCESSIBLE AT ALL TIMES PROVIDED WITH SOAP AND PAPER TOWELS. CRITICAL CITATION ISSUED 7-38-030.
11
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: NO LICENSED PEST CONTROL SERVICE FOR FACILITY NO LOG BOOK WITH PROPER LICENSING ON SITE. INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-020.
18
* certified food manager on site when potentially hazardous foods are prepared and served
Inspector notes: NO CERTIFIED FOOD SERVICE MANAGER ON SITE WHILE PREPARING POTENTIALLY HAZARDOUS FOODS (FISH, SUSHI RICE...) INSTRUCTED TO OBTAIN. SERIOUS CITATION ISSUED 7-38-012
21
Previous minor violation(s) corrected 7-42-090
Inspector notes: PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1953947 DATED ON 9-8-16 FOR VIOLATION #32:( NO SPLASH GUARD BETWEEN BAR HAND WASH SINK AND ICE BIN). INSTRUCTED MGR TO CORRECT VIOLATIONS WITHIN GIVEN TIME FRAME. SERIOUS CITATION ISSUED 7-42-090
29
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: BAR ICE BIN MISSING A COVER, INSTRUCTED TO INSTALL.ALUMINUM FOIL IS USE TO COVER PREP TABLE AND FOOD CONTAINER AT SUSHI STATION, INSTRUCTED TO REMOVE.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: SHELVES NOT CLEAN AT FOOD SHELVES, INSTRUCTED TO CLEAN AND MAINTAIN.
33
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: DAMAGED WALL BEHIND 3-COMP SINK AND NEXT TO ICE MAKER, INSTRUCTED TO REPAIR AND INSTALL A DURABLE SMOOTH SURFACE.
35
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: MISSING A SINK STOPPER AT 3-COMP SINK, INSTRUCTED TO PROVIDE.
38
Appropriate method of handling of food (ice) hair restraints and clean apparel worn
Inspector notes: IMPROPER ATTIRE FOR FOOD HANDLER, NO HAIR RESTRAIN WORN, INSTRUCTED TO HAVE EMPLOYEES WEAR PROPER HAIR RESTRAINT.
42
Food handler requirements met
Inspector notes: FOOD HANDLERS REQUIREMENT NOT MET, INSTRUCTED TO HAVE ALL EMPLOYEES OBTAIN FOOD HANDLERS CERTIFICATE.
45
61
Sep 8, 2016
Routine
2 minor violations.
View 2 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: NO SPLASH GUARD BETWEEN BAR EXPOSED HAND WASH BOWL AND ICE BIN. MUST PROVIDE SPLASH GUARD BETWEEN BAR EXPOSED HAND WASH BOWL AND ICE BIN.
32
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: BAR EXPOSED HAND WASH BOWL PIPE AND DISHWASH 3-COMPARTMENT SINK PIPE DRAINING SLOWLY. MUST ROD OUT PIPES/CLEAN INTERIOR OF GREASE TRAP.
38
90
Nov 18, 2015
Routine
3 minor violations.
View 3 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: CLEAN/SANITIZE INTERIOR PANEL OF ICE MACHINE.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: CLEAN FLOOR ALONG WALLBASE AT CORNERS AND BEHIND HEAVY EQUIPMENT IN KITCHEN.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: REMOVE PEELING PAINT FROM WALL ABOVE 3-COMP SINK AND NEXT TO ICE MACHINE IN KITCHEN AREA.
35
86
Aug 20, 2014
Routine
3 minor violations.
View 3 violations
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 3 COMPARTMENT SINK IN PREP AREA WITHOUT 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN 3 DRAIN PLUGS.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED 3 COMPARTMENT SINK FAUCET BASE LEAKING. INSTRUCTED TO REPAIR AND MAINTAIN ALL PLUMBING.
38
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: OBSERVED BAR WITHOUT AN EXPOSED HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN AN EXPOSED HAND SINK AT THE BAR.
38
86
Sep 17, 2013
Reinspection
1 minor violation.
View 1 violation
* inspection report summary displayed and visible to all customers
Inspector notes: PREVIOUS INSPECTION REPORT SUMMARY FROM 9/10/13 WAS NOT POSTED IN THE ESTABLISHMENT. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
28
95
Sep 10, 2013
Routine
2 minor violations.
View 2 violations
No evidence of rodent or insect outer openings protected/rodent proofed, a written log shall be maintained available to the inspectors
Inspector notes: OBSERVED LIVE FRUIT FLIES ON THE PREMISES. 7 LIVE FRUIT FLIES WERE OBSERVED ON THE WALLS AND CEILING OF THE DINING ROOM AND THE BAR AREA. ALSO, THE PEST CONTROL LOG BOOK IS NOT BEING MAINTAINED. THE LAST PEST CONTROL SERVICE BY KIM'S PEST CONTROL WAS FROM 12/22/11. MANAGEMENT INSTRUCTED TO HAVE A PEST CONTROL COMPANY REGULARLY SERVICE THE PREMISES AND MAINTAIN THE PEST CONTROL LOG BOOK. PEST CONTROL SERVICE IS NEEDED TO ELIMINATE OR MINIMIZE THE PEST ACTIVITY. SERIOUS VIOLATION 7-38-020.
18
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: REPAIR THE LEAK UNDER THE EXPOSED HANDSINK IN THE FOOD PREP AREA. MUST PROVIDE AN ADDITIONAL SINK STOPPER AT THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA.
38
90
Dec 20, 2011
Routine
4 minor violations.
View 4 violations
Food and non-food contact surfaces properly designed, constructed and maintained
Inspector notes: ANY BARE WOODEN SHELVINGS ON PREMISES MUST BE SEALED. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
32
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: THE 3-COMP SINK DRAINS AT THE BAR MUST BE FREE OF DEBRIS/DIRT. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
33
Floors: constructed per code, cleaned, good repair, coving installed, dust-less cleaning methods used
Inspector notes: ALL STOCK/SUPPLIES UNDER BAR SINK MUST BE ELEVATED OFF THE FLOOR. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
34
Walls, ceilings, attached equipment constructed per code: good repair, surfaces clean and dust-less cleaning methods
Inspector notes: AN OPENING ON THE WALL BEHIND THE BAR MUST BE SEALED, TO PREVENT PEST ENTRY/HARBORAGE. The walls and ceilings shall be in good repair and easily cleaned.
35
82
Nov 1, 2010
Routine
2 minor violations.
View 2 violations
Food and non-food contact equipment utensils clean, free of abrasive detergents
Inspector notes: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT LIME BUILD UP INSIDE ICE MACHINE AND DUST BUILD UP ON CEILING VENTILATION COVER ABOVE PREP 3-COMPARTMENT SINK. MUST CLEAN AND MAINTAIN ALL UNCLEAN EQUIPMENT.
33
Ventilation: rooms and equipment vented as required: plumbing: installed and maintained
Inspector notes: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. POT WASH 3-COMPARTMENT SINK FAUCET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.
38
90
Frequently Asked Questions
When was Murasaki last inspected?
The most recent health inspection at Murasaki on file is from Aug 5, 2024. The public record contains 17 inspections in total.
What is the most common violation at Murasaki?
Across the inspection record, “physical facilities installed, maintained & clean” has been cited nine times, more than any other issue at Murasaki.
Has Murasaki's inspection record improved over time?
No. Recent inspections at Murasaki have averaged around four violations per visit, up from roughly two earlier in the record.
What does a low risk rating mean?
A low risk rating at Murasaki means inspectors found minimal or no significant issues at the most recent visit. Most facilities at this tier have a clean recent inspection report.
How often is Murasaki inspected?
Based on the inspection history on file, Murasaki is inspected roughly once per year on average.
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